As the leaves begin to turn and the air gets a crispness that only autumn can bring, I find myself in the kitchen, ready to embrace the comforting flavors of the season. One of my favorite treats to whip up during this time is a fluffy pumpkin spice roll cake with cream cheese frosting. The aroma of pumpkin and warm spices fills my home, instantly lifting my spirits and inviting family and friends to gather around the table.

This delightful dessert is more than just a sweet indulgence; it’s a celebration of fall. Impressively elegant yet remarkably simple to make, this pumpkin spice roll cake will have your loved ones guessing how you crafted such a stunning dish. Plus, it’s versatile enough to serve at cozy gatherings or even as a festive centerpiece for holiday feasts. Let’s dive into this heavenly recipe that captures the essence of autumn in every slice!

Why is the Fall Pumpkin Spice Roll Cake a Must-Try?

Irresistible flavor: The Fall Pumpkin Spice Roll Cake is packed with warm, aromatic spices that embody the essence of autumn.
Crowd favorite: This cake will be the star of your gatherings; it’s a dessert that everyone loves.
Simple prep: With straightforward steps, even novice bakers can master this recipe with ease.
Eye-catching presentation: Its elegant spiral looks impressive yet is surprisingly easy to achieve.
Versatile serving options: Pair it with coffee, tea, or even ice cream for a delightful treat. Discover the joy of bringing autumn flavors to life with this delectable cake!

Fall Pumpkin Spice Roll Cake Ingredients

• Gather your supplies to create this warm, autumn-inspired delight!

For the Cake

Pumpkin Puree – Adds moisture and flavor; use “100% pure pumpkin” for the best results.
All-Purpose Flour – Provides structure; no substitutions needed, as it’s essential for texture.
Granulated Sugar – Gives sweetness; brown sugar can be used for added depth of flavor.
Eggs – Acts as a binding agent and enriches texture; ensure they are at room temperature for better incorporation.
Baking Powder & Baking Soda – Essential leavening agents; don’t omit for the perfect rise.
Ground Cinnamon – Enhances flavor and warmth; feel free to adjust according to your personal taste.
Pumpkin Pie Spice Blend – Adds a complex fall flavor; can be homemade or store-bought.
Salt – Enhances flavors; it’s essential for balancing the sweetness.

For the Cream Cheese Frosting

Cream Cheese – The creamy base for frosting; should be at room temperature to avoid lumps.
Unsalted Butter – Adds richness to the frosting; can substitute with vegan butter for a dairy-free version.
Powdered Sugar – Sweetens the frosting; sift before adding to avoid lumps for a smooth texture.
Vanilla Extract – Enhances flavor; optional, but it adds depth to the cake and frosting.

How to Make Fall Pumpkin Spice Roll Cake

Preheat Oven: Start by heating your oven to 375°F (190°C). This ensures that your cake bakes evenly and comes out perfectly fluffy.
Prepare Baking Pan: Line a 13×17” jellyroll pan with parchment paper and grease it lightly. This will help your cake release easily once it’s baked.
Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt. Set this aside to keep it ready for the wet mix.
Mix Wet Ingredients: In another bowl, beat your room-temperature eggs and sugar until they look pale and fluffy. Then, add the pumpkin puree and vanilla extract, mixing until well combined.
Combine Mixtures: Gently fold the dry ingredients into the wet mixture. Be careful not to overmix; the batter should just come together without any lumps for the lightest cake.
Bake: Spread the batter evenly in your prepared pan and bake for 14-15 minutes, or until the cake springs back when lightly touched, ensuring a lovely rise.
Roll Cake: As soon as it’s out of the oven, turn the cake onto a clean towel dusted with powdered sugar. Roll it up with the towel, starting from the short end, and let it cool on a wire rack.
Prepare Cream Cheese Frosting: In a mixing bowl, beat together the cream cheese and unsalted butter until smooth. Gradually add in the sifted powdered sugar and vanilla, mixing until light and creamy.
Unroll Cake: Once your cake is completely cooled, carefully unroll it. Spread a generous layer of cream cheese frosting over the surface, then re-roll it tightly without the towel.
Chill and Serve: Refrigerate your roll cake for at least an hour to set. Before serving, slice it up and dust the top with additional powdered sugar for a beautiful finish!

Optional: Garnish with chopped nuts or a sprinkle of cinnamon for extra flavor.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These fluffy pumpkin spice roll cakes are perfect for meal prep enthusiasts! You can prepare the cake itself up to 24 hours in advance by baking it, rolling it with the towel as instructed, and then refrigerating it until you’re ready to frost. Additionally, the cream cheese frosting can also be made ahead of time and stored in the refrigerator for up to 3 days. To maintain the cake’s quality, ensure it’s well wrapped in plastic wrap to prevent it from drying out. When you’re ready to serve, simply unroll the cake, spread the chilled frosting, re-roll it, and chill for an hour before slicing. This way, you can enjoy a delightful dessert with minimal effort on busy weeknights!

How to Store and Freeze Fall Pumpkin Spice Roll Cake

Fridge: Wrap the roll cake tightly in plastic wrap and store it in the refrigerator for up to 5 days. This keeps it fresh while preserving the scrumptious flavors of your fall pumpkin spice roll cake.
Freezer: For longer storage, freeze the wrapped roll cake for up to 3 months. It’s best to slice it before freezing for quick thawing.
Thawing: To enjoy your frozen cake, transfer it to the fridge for several hours or overnight, then let it come to room temperature before serving.
Reheating: While best enjoyed chilled or at room temperature, if you prefer your cake warm, place slices in the microwave for about 10-15 seconds.

Fall Pumpkin Spice Roll Cake Variations

Embrace the spirit of fall by making this delightful recipe your own with a few simple twists!

Homemade Pumpkin Puree: Substitute store-bought pumpkin puree with homemade for a fresher, richer flavor that truly shines. Your kitchen will be filled with an inviting scent!
Nutty Additions: Stir in some chopped walnuts or pecans into the cake batter for a delightful crunch that pairs beautifully with the softness of the sponge.
Chocolate Chunks: Add dark or white chocolate chunks to the cake batter for an indulgent surprise in every slice – it’s like a cozy hug for your taste buds!
Maple Extract: Swap vanilla extract for maple extract for a unique depth of flavor that echoes the sweetness of autumn. This small change can make a big difference!
Dairy-Free Option: Use coconut cream instead of cream cheese in the frosting and coconut milk for a luscious, dairy-free alternative. Your guests won’t even miss the dairy!
Spicy Kick: Ignite your senses by adding a pinch of cayenne pepper or a dash of freshly grated ginger to the batter. The subtle heat balances perfectly with the sweetness!
Fruit-Filled Delight: Incorporate finely diced apples or pears into the batter to add a fruity texture that sings of harvest time. Each bite becomes a juicy surprise!
Frosting Variations: Transform your frosting by mixing in various extracts like almond or citrus zest for a zesty twist that brightens the creaminess of the frosting. Each variation will bring a unique flair!

What to Serve with Pumpkin Spice Roll Cake?

As the crisp scent of fall fills the air, pairing this delightful dessert with the right accompaniments can elevate your experience to new heights.

Spiced Chai Latte: The warm spices of chai beautifully complement the cake’s flavors, making each bite even cozier.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the spices, enriching the experience.
Whipped Cream: Light and airy, a dollop of freshly whipped cream can enhance the cake’s sweetness and add a lovely texture.
Hot Apple Cider: This comforting drink can bring out the autumn vibes, pairing perfectly with the pumpkin flavors of the roll cake.

Imagine serving the cake alongside a hot cup of spiced chai, where the aromatic blend creates an inviting atmosphere that warms both the heart and soul.

Black Coffee: The deep, bold flavors of coffee can cut through the sweetness of the cake, providing a balanced treat.
Pumpkin Spice Latte: For the ultimate fall experience, this classic beverage mirrors the cake’s flavor notes, enhancing your cozy gathering.
Chopped Pecans: Sprinkle these for a delightful crunch and added nuttiness that pairs wonderfully with the soft cake.
Maple Syrup Drizzle: For a touch of sweetness, a light drizzle of maple syrup can accentuate the cake’s richness, bringing comfort to every bite.
Ginger Snap Cookies: Their spicy crunch can provide a delightful counterpart, transforming your dessert table into a festive feast!

Expert Tips for Fall Pumpkin Spice Roll Cake

Room Temperature Ingredients: Ensure your eggs, cream cheese, and butter are at room temp for easier mixing and a smoother frosting.
Careful Rolling: Roll the cake while it’s still warm to prevent cracking. This step is crucial for a beautiful presentation.
Dusting with Powdered Sugar: Always dust your towel with powdered sugar before rolling to prevent sticking and ensure a seamless roll.
Gently Fold Batter: Avoid overmixing the batter to keep your cake fluffy. Aim for just combined for the best texture in your fall pumpkin spice roll cake.
Chill Before Slicing: Refrigerating the rolled cake for at least an hour helps the frosting set, making it easier to slice and serve.

Fall Pumpkin Spice Roll Cake Recipe FAQs

What type of pumpkin puree should I use?
Absolutely, for the best results, use “100% pure pumpkin” puree instead of pumpkin pie filling. The pure pumpkin provides the right moisture and flavor essential for your cake, while pie filling contains added sugars and spices that could alter the intended taste.

How should I store the pumpkin spice roll cake?
I recommend wrapping your pumpkin spice roll cake tightly in plastic wrap and storing it in the refrigerator, where it will stay fresh for up to 5 days. This helps retain its moisture and flavor. If you’re looking to enjoy it later, you can also freeze it for up to 3 months.

Can I freeze the pumpkin spice roll cake?
Very! To freeze, slice the roll cake first, then wrap each piece in plastic wrap and place it in a freezer-safe bag. This method allows for easy thawing of individual slices. When you’re ready to enjoy it, just transfer it to the refrigerator for a few hours or overnight to thaw before serving.

What should I do if my roll cake cracks while rolling?
If your cake cracks, don’t worry! This can happen, especially if it wasn’t rolled while warm. To fix it, simply use additional cream cheese frosting to cover up any cracks when serving. If you find that your cake is tearing, try rolling it with the towel a bit more loosely next time to allow for some flexibility.

Are there any dietary considerations for this recipe?
Absolutely! If you’re looking for a dairy-free option, you can substitute the cream cheese with a plant-based cream cheese alternative, and use vegan butter in the frosting. Additionally, always check ingredient labels for allergens. Those with nut allergies may want to skip any optional nut toppings.

How can I make this cake ahead of time?
You can make your pumpkin spice roll cake a day in advance! After rolling it with the frosting, simply refrigerate it overnight. This not only allows flavors to meld beautifully but also makes it super convenient for when you’re ready to serve it at gatherings. Enjoy the cozy flavors of fall whenever you like!