There’s something truly special about the tangy brightness of tomatillos that instantly jazzes up any meal. Picture this: a cozy Saturday morning, the sun streaming through your kitchen windows, and the tantalizing aroma of sizzling ingredients hovering in the air. Today, I’m excited to share my take on Chilaquiles Verdes, a dish that has become my go-to for transforming leftover tortillas into a delicious brunch centerpiece.
When I first attempted this recipe, I was pleasantly surprised by how easy it was to whip up a vibrant tomatillo and jalapeño sauce from scratch. With just a handful of fresh ingredients, you can create a zesty sauce that will elevate your meals in no time. Perfect with a fried egg on top or paired with fresh cotija cheese and a dollop of sour cream, this dish is as versatile as it is flavorful. So, gather your ingredients, and let’s dive into a homemade creation that will make fast food a thing of the past!
Why will you love Chilaquiles Verdes?
Bright, Fresh Taste: The vibrant tomatillos and jalapeños create a zesty sauce that brings life to each bite.
Simple Preparation: With straightforward steps, you can whip up this delicious sauce in no time, even on busy mornings.
Versatile Dish: Whether topped with fried eggs or served alongside sour cream, this dish adapts easily to your preferences.
Crowd-Pleaser: Perfect for brunch gatherings, these chilaquiles will impress your family and friends, leaving them craving more.
Make-Ahead Option: Prep the sauce ahead of time and simply fry the tortillas when you’re ready to serve, saving you precious cooking time!
Chilaquiles Verdes Ingredients
Ready to create a vibrant dish that’s sure to impress?
For the Sauce
- Tomatillos – husked and rinsed, these bring a tangy kick to your Chilaquiles Verdes sauce.
- Jalapeño peppers – stemmed and seeded for adjustable heat; feel free to add more if you’re craving spice!
- White onion – adds a sweet, aromatic flavor to balance the sauce’s acidity.
- Cilantro – fresh and fragrant, it’s the herb that brightens up your sauce.
- Garlic – brings a lovely depth of flavor; roast it for an even richer taste!
- Lime juice – a splash at the end enhances the freshness, so be sure to use fresh limes!
- Kosher salt – essential for seasoning; start with less and adjust to taste.
For the Tortillas
- Corn tortillas – the foundation of this dish; fried to crispy perfection they create a delightful crunch.
- Vegetable oil – for frying; heat it thoroughly for crispy tortillas that won’t get soggy.
For Serving
- Cotija cheese – sprinkle on top for a creamy, salty finish.
- Chopped cilantro – for an extra pop of freshness and color.
- Diced white onions – add a nice crunch and flavor contrast.
- Sour cream or Mexican crema – for that creamy, cooling effect against the spice.
- Fried eggs – top your chilaquiles for a delicious protein boost; they’re simply irresistible!
How to Make Chilaquiles Verdes
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Prepare tomatillos: Husk and rinse 1 pound of tomatillos, ensuring they’re clean and ready to take on that vibrant flavor.
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Stem and seed jalapeños: Handle 3 jalapeño peppers by removing their stems and seeds for a controlled heat level—feel free to leave some seeds if you like it spicy!
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Chop vegetables: Dice ½ medium white onion, a handful of cilantro, and 2 cloves of garlic. Each addition builds layers of delicious flavor for your sauce.
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Blend together: In a blender, combine the tomatillos, jalapeños, onion, garlic, cilantro, 1 tablespoon of lime juice, and 1 teaspoon of kosher salt. Blend until smooth, adding water as needed to achieve your desired consistency.
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Heat oil: In a pan, heat 4 tablespoons of vegetable oil over medium heat until shimmering, perfect for frying those tortillas to crispy perfection.
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Fry corn tortillas: Carefully place 12 corn tortillas in the hot oil. Fry them until crispy and golden—this usually takes just a couple of minutes per side!
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Serve with sauce and toppings: Place your crispy tortillas on plates and generously ladle the zesty tomatillo and jalapeño sauce over them. Top with cotija cheese, chopped cilantro, diced onions, sour cream, or even fried eggs for a hearty finish!
Optional: Garnish with extra lime wedges for a tangy pop!
Exact quantities are listed in the recipe card below.
Expert Tips for Chilaquiles Verdes
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Pick Ripe Tomatillos: Choose tomatillos that are firm and bright green, avoiding yellow or overly soft ones for the best flavor in your Chilaquiles Verdes.
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Adjust Heat Level: If you prefer milder sauce, remove all the seeds from the jalapeños. For extra heat, leave a few seeds in or use a spicier variety!
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Crisp Tortillas: Ensure the vegetable oil is hot enough before frying. If the oil isn’t hot, the tortillas may absorb too much oil and become soggy rather than crispy.
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Blend to Preference: Adjust the consistency of your salsa as desired by adding water gradually. A thicker sauce clings better to the tortillas, enhancing the experience!
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Make Ahead: Prepare the tomatillo sauce in advance and refrigerate it! When you’re ready to serve, fry up the tortillas for a fresh, crunchy finish.
Chilaquiles Verdes Variations
Feel free to personalize your dish with these delightful twists that add an exciting flair to your Chilaquiles Verdes!
- Spicy Twist: Add diced serrano peppers for an extra kick, intensifying the heat and flavor all at once.
- Herb-Infused: Swap cilantro for fresh parsley or basil. Each herb will create a unique aroma and taste, so experiment to find your favorite!
- Vegan Delight: Use plant-based sour cream and skip the cotija cheese to enjoy a rich plant-friendly version without sacrificing taste.
- Add Protein: Incorporate shredded chicken or black beans for a hearty addition that will fill you up while adding great flavor.
- Cheesy Goodness: Mix in some shredded Monterey Jack or Oaxaca cheese into the sauce for a creamy, cheesy experience that’s utterly indulgent.
- Avocado Remix: Top with sliced avocados or guacamole for a rich creaminess that beautifully complements the tangy sauce.
- Lime Zest: Enhance the freshness by adding lime zest to the sauce, giving a bright citrus note that elevates the overall flavor.
- Sweet Peppers: Bell peppers, diced and sautéed, provide a sweet crunch that balances perfectly with the zesty sauce, adding a lovely texture twist.
How to Store and Freeze Chilaquiles Verdes
Fridge: Store any leftover tomatillo and jalapeño sauce in an airtight container in the fridge for up to 3 days. Keep the tortillas separate to maintain their crispiness.
Freezer: You can freeze the sauce in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating for a delightful meal any day.
Reheating: To reheat the sauce, warm it gently on the stove or in the microwave, adding a bit of water if it thickens too much. Fry up fresh tortillas just before serving for that perfect crunch!
Tip: Avoid freezing the fried tortillas, as they lose their texture. Instead, fry them fresh for your Chilaquiles Verdes each time!
Make Ahead Options
These Chilaquiles Verdes are perfect for meal prep enthusiasts! You can prepare the tomatillo and jalapeño sauce up to 3 days in advance. Simply follow the blending instructions and store the sauce in an airtight container in the refrigerator to maintain its vibrant flavor and prevent browning. The tortillas can be fried just before serving for that crispy texture, or you can fry them in advance and reheat them in the oven to keep them nice and crunchy. When you’re ready to enjoy, simply heat the sauce on the stove and assemble your chilaquiles with your favorite toppings. This way, you’ll have a delicious and satisfying meal with minimal effort, saving you precious cooking time on busy mornings!
What to Serve with Chilaquiles Verdes?
Transform your breakfast into a delightful feast with these mouthwatering accompaniments that will take your Chilaquiles Verdes to the next level.
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Creamy Avocado Toast: The rich creaminess of avocado complements the tangy sauce perfectly, enhancing the overall flavor.
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Refried Beans: A smooth, savory side dish that adds depth to your meal. Try topping with a sprinkle of cotija cheese for extra flavor.
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Mexican Street Corn (Elote): Grilled corn on the cob slathered in crema and sprinkled with cheese offers a sweet and savory balance to the spice of chilaquiles.
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Fresh Salsa Verde: For those who crave an extra kick, a zesty salsa verde made from tomatillos brightens the plate beautifully.
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Huevos Rancheros: Fried eggs on a corn tortilla topped with salsa give you the classic Mexican breakfast, adding protein and heartiness to your spread.
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Crisp Garden Salad: A light and refreshing salad with citrus dressing brings out the freshness in the dish. Balance the spices with crunchy greens and ripe tomatoes.
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Coconut Lime Rice: The tropical flair of coconut milk and zesty lime offers a refreshing contrast to the spicy chilaquiles.
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Tropical Fruit Salad: A combination of mango, pineapple, and lime makes for a sweet finish after your savory meal, cleansing the palate beautifully.
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Chilled Horchata: Paired with a refreshing beverage like this creamy rice milk drink, it cools your taste buds after the spicy dish.
Whatever you choose, these delicious options will enhance your experience and create a memorable meal!
Chilaquiles Verdes Recipe FAQs
What should I look for when selecting tomatillos?
Absolutely! When selecting tomatillos, look for firm, bright green fruits with a papery husk that is intact. Avoid tomatillos that are yellow or overly soft, as these are often past their prime and can offer a less vibrant flavor in your Chilaquiles Verdes.
How should I store leftovers of the tomatillo and jalapeño sauce?
To keep your sauce fresh and flavorful, store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to keep any fried tortillas separate to maintain their crispy texture.
Can I freeze the tomatillo and jalapeño sauce? How?
Yes, you can freeze the sauce! Simply pour the cooled tomatillo and jalapeño sauce into a freezer-safe container, leaving some space at the top for expansion, and freeze for up to 3 months. To thaw, move it to the fridge overnight, and when you’re ready to enjoy, gently reheat it on the stove or in the microwave, adding a splash of water for creaminess if it thickens.
What can I do if my sauce is too thick?
Very! If your sauce turns out thicker than you’d like, simply add a little water—start with a tablespoon at a time—while blending or heating. This will help you achieve the desired consistency for your Chilaquiles Verdes without compromising flavor.
Are Chilaquiles Verdes safe for pets?
Most definitely! While the ingredients are generally safe, be cautious with the jalapeños and spices. It’s best to keep spicy foods away from pets. Additionally, consult your veterinarian regarding which ingredients might be suitable for your furry friend.
What’s the best way to reheat the sauce?
For delicious results, reheat the sauce gently over medium-low heat on the stove. If it has thickened too much, refresh its consistency by stirring in a little water until it’s saucy again. Serve with freshly fried tortillas for the ultimate experience!
Delicious Chilaquiles Verdes: Elevate Breakfast Bliss
Ingredients
Equipment
Method
- Husk and rinse 1 pound of tomatillos, ensuring they're clean and ready to take on that vibrant flavor.
- Handle 3 jalapeño peppers by removing their stems and seeds for a controlled heat level.
- Dice ½ medium white onion, a handful of cilantro, and 2 cloves of garlic.
- In a blender, combine the tomatillos, jalapeños, onion, garlic, cilantro, 1 tablespoon of lime juice, and 1 teaspoon of kosher salt. Blend until smooth.
- In a pan, heat 4 tablespoons of vegetable oil over medium heat until shimmering.
- Carefully place 12 corn tortillas in the hot oil and fry them until crispy and golden.
- Place your crispy tortillas on plates and generously ladle the zesty tomatillo and jalapeño sauce over them.
- Top with cotija cheese, chopped cilantro, diced onions, sour cream, or fried eggs.
