There’s something special about gathering around a table filled with steaming delicacies, and that’s exactly what these Pork and Shrimp Siu Mai deliver. The moment you bite into these tender dumplings, the combination of succulent shrimp and flavorful pork dances on your palate, making every meal feel like a celebration.

I came across this recipe during one of my weekend cooking adventures, where I found myself longing for something fresh and homemade to break free from my usual dinner routine. With a handful of simple ingredients, I transformed my kitchen into a bustling dim sum shop, and the joy of creating hand-formed dumplings was utterly delightful.

These Siu Mai are not just easy to craft, but they also bring a unique twist to your culinary repertoire, perfect for impressing guests or simply enjoying a cozy night in. So, let’s dive into the world of dumplings. Trust me, the effort is small, but the reward is deliciously big!

Why love Pork and Shrimp Siu Mai?

Delightful experience: Enjoy the interactive process of assembling your own dumplings, making it a fantastic cooking activity with family or friends.
Flavor-packed: With the combination of ground pork, shrimp, and umami-rich shiitake mushrooms, these Siu Mai are bursting with savory goodness.
Versatile filling options: Feel free to customize the filling with your favorite veggies or spices for a unique twist each time.
Impressive presentation: These pretty dumplings are sure to wow your dinner guests and elevate any meal to a special occasion.
Easy to prepare: With step-by-step instructions, you’ll find this recipe is approachable for cooks of all skill levels, making your culinary adventures stress-free.
Want to explore more culinary creations? Don’t miss out on our guide to homemade dumplings!

Pork and Shrimp Siu Mai Ingredients

For the Filling

Ground pork – A flavorful base for your dumplings, but feel free to use ground chicken or turkey if you prefer.
Shrimp – Adds a delightful seafood twist; ensure it’s fresh for the best texture.
Shiitake mushrooms – Their umami richness elevates the flavor of the filling; substitutes like button mushrooms can also work.
Green onions – Provides a mild onion flavor; you can swap them with chives for a more delicate taste.
Soy sauce – This adds saltiness and depth; tamari serves as a great gluten-free alternative.
Sesame oil – Imparts a nutty aroma; use in moderation as it can be quite potent.
Ginger – Offers a warm spiciness that balances the filling; garlic can be a fragrant substitute.
Wonton wrappers – Use for easy folding; if unavailable, dumpling or gyoza wrappers are great alternatives.
Salt and pepper – Adjust to taste to enhance the overall flavors.

Optional Topping or Dipping Sauce

Soy sauce – Serve on the side for dipping; a splash of rice vinegar adds a tangy note.
Chili oil – Spice things up with a drizzle for those who enjoy a little heat!

Creating these Pork and Shrimp Siu Mai promises to be a fun culinary adventure that your taste buds will thank you for! Enjoy the process and savor the delightful flavors of homemade dumplings!

How to Make Pork and Shrimp Siu Mai

Mix the filling: In a spacious mixing bowl, combine ground pork, chopped shrimp, finely chopped shiitake mushrooms, green onions, soy sauce, sesame oil, minced ginger, salt, and pepper. Mix until well blended and the ingredients are evenly coated.
Fill the wrappers: Take a wonton wrapper and place a small spoonful of the flavorful filling in the center. This ensures that every dumpling is generously packed with goodness.
Seal the dumplings: Moisten the edges of the wonton wrapper with a drop of water using your fingertip. Carefully fold it over the filling and pinch to seal, creating a little pocket of deliciousness.
Repeat the process: Continue this step with the remaining wonton wrappers and filling, placing each formed Siu Mai on a parchment-lined tray to avoid sticking.
Cook the Siu Mai: Choose your preferred cooking method! Boil until they float (about 5 minutes), steam for 10-12 minutes, or fry for a crispy exterior, keeping an eye on them for a golden brown color.

Optional: Serve with soy sauce for dipping or add a splash of chili oil for an extra kick.

Exact quantities are listed in the recipe card below.

What to Serve with Pork and Shrimp Siu Mai?

Elevate your dumpling experience with delightful pairings that complement their savory, juicy goodness.

Steamed Bok Choy: This vibrant green adds a crisp texture and a slight bitterness that contrasts beautifully with the rich filling.
Soy Sauce with Ginger: A simple dipping sauce that enhances the umami flavor, making each bite even more satisfying.
Chili Oil Drizzle: Add a spicy kick by drizzling chili oil over your Siu Mai. The heat beautifully balances the dumpling’s savory elements.
Coconut Rice: The creaminess of coconut rice brings a tropical note that rounds out the meal perfectly, providing a sweet backdrop to the savory dumplings.
Fresh Cucumber Salad: Light and refreshing, a cucumber salad with rice vinegar balances the richness, adding a delightful crunch to your meal.
Mango Sticky Rice: For dessert, this sweet treat offers a lovely contrast to the savory Siu Mai, making for an indulgent sweet finish.
Chrysanthemum Tea: A fragrant, herbal tea that cleanses the palate and enhances the dining experience with its delicate floral notes.
Spring Rolls: A crispy appetizer that complements the soft dumplings—a delightful duo that will have your guests coming back for more!

These pairings will ensure your Pork and Shrimp Siu Mai shines as the star of an unforgettable dining experience!

Make Ahead Options

These Pork and Shrimp Siu Mai are perfect for meal prep, allowing you to savor the deliciousness without the rush! You can prepare the filling and assemble the dumplings up to 24 hours in advance. Simply mix the filling ingredients and wrap the wontons, placing them on a parchment-lined tray. Cover tightly with plastic wrap and refrigerate to maintain freshness. When you’re ready to serve, you can either steam, boil, or fry them right from the fridge—no need to thaw! This method keeps them just as delightful and saves valuable time on busy weeknights. Enjoy the ease and flavor of homemade dumplings any day of the week!

Tips for the Best Pork and Shrimp Siu Mai

Quality Ingredients: Use fresh shrimp and high-quality ground pork for the best flavor. Stale or old ingredients can compromise the dish.
Seal It Right: Ensure the edges of the wonton wrappers are moistened enough to create a tight seal. Otherwise, they may open during cooking.
Don’t Overfill: A small spoonful of filling is enough. Overfilling can cause the dumplings to burst while cooking.
Cooking Method: Experiment with boiling, steaming, or frying to find your preferred texture for the Pork and Shrimp Siu Mai; they all taste delightful!
Perfectly Cooked: Keep an eye on cooking time. Undercooked dumplings can be chewy, while overcooked ones may fall apart.

How to Store and Freeze Pork and Shrimp Siu Mai

Fridge: Store leftover Pork and Shrimp Siu Mai in an airtight container for up to 3 days, ensuring optimal freshness and flavor for your next meal.

Freezer: If you want to keep them longer, freeze the uncooked Siu Mai on a baking sheet until firm, then transfer to a freezer bag for up to 3 months.

Reheating: Cooked Siu Mai can be reheated in a steamer or microwave for 1-2 minutes until heated through, maintaining their delicious taste and texture.

Defrosting: For frozen uncooked Siu Mai, simply steam them directly from the freezer, adding a few extra minutes to the cooking time for perfectly shaped dumplings.

Pork and Shrimp Siu Mai Variations

Unleash your creativity in the kitchen and customize these delightful dumplings to fit your taste!

Dairy-Free: Substitute any sauces containing dairy with coconut aminos for a rich, savory flavor without the milk.
Vegetarian: Replace pork and shrimp with chopped mushrooms, tofu, and your favorite veggies to create a plant-based delight.
Spicy Kick: Add chopped jalapeños or a dash of sriracha to the filling for an exciting heat that will awaken your taste buds.
Herb Infusion: Mix in fresh herbs like cilantro or basil to give your Siu Mai a refreshing twist, brightening each bite.
Crunch Factor: Incorporate finely chopped water chestnuts for an added crunchy texture, making every dumpling an adventure in flavor and feel.
Citrus Zest: Grate a bit of lime or lemon zest into your filling to brighten the flavors and add a touch of zing.
Rice Noodle Wraps: Swap wonton wrappers for rice noodle sheets for a gluten-free option that’s chewy and delicious.
Savory Surprise: Add a small piece of cheese in the center of the filling before sealing, creating a gooey surprise with every bite.

Embrace these variations to enjoy the versatility of Siu Mai and cater to every palate!

Pork and Shrimp Siu Mai Recipe FAQs

What should I look for when selecting shrimp for my Siu Mai?
Absolutely! Look for shrimp that is firm and slightly translucent; avoid those that appear dull or are coated in dark spots. Fresh shrimp should smell briny, not fishy, and it’s better to buy them with the shell on for extra flavor.

How can I store leftover Pork and Shrimp Siu Mai?
You can store leftover Siu Mai in an airtight container in the fridge for up to 3 days. It’s best to let them cool down first to maintain their texture. Just make sure they’re well sealed to prevent them from drying out!

Can I freeze Pork and Shrimp Siu Mai? How?
Absolutely! To freeze, first arrange the uncooked Siu Mai on a parchment-lined baking sheet in a single layer and freeze until firm, about 1-2 hours. Then, transfer them to a freezer bag, ensuring to remove as much air as possible. They can last frozen for up to 3 months!

What are some common issues when making Siu Mai?
The most common issues include having dumplings that burst while cooking or not sealing properly. To prevent this, make sure the edges of the wrappers are moistened enough before folding, and don’t overfill them! A small spoonful of filling works best for a nice and compact dumpling.

Are there any dietary considerations I should keep in mind?
Yes! These Siu Mai contain pork and shrimp, so they’re not suitable for those with shellfish allergies or who follow specific diets like vegetarian, vegan, or halal. If you want to adapt the recipe, consider using ground chicken or tofu as alternatives, and add your choice of veggies for a delightful filling.

How do I reheat Pork and Shrimp Siu Mai?
For cooked Siu Mai, the best method is to use a steamer for 1-2 minutes until they’re heated through. If you’re using a microwave, try covering them with a damp paper towel and heating in 30-second intervals until warm—this helps prevent them from drying out!