It was one of those languid summer afternoons when the sun hung lazily in the sky, and the sweet scent of ripe peaches wafted through the farmer’s market. As I bit into the juicy fruit, I had an epiphany: “What if I could capture this flavor in a warm, flaky pastry?” That’s how Peach Hand Pies came to life in my kitchen—a delightful blend of fresh peaches, cozy spices, and a crispy exterior that begs to be dipped in powdered sugar.
These hand pies are the perfect antidote to the fast-food rat race; they breathe homemade warmth into your day while being incredibly simple to whip up. Imagine gathering loved ones around as you serve these golden gems fresh from the pan, their sweet and tangy filling bursting with every bite. Not only are they a crowd-pleaser, but they also offer a wonderful canvas for creativity. Whether you prefer a classic recipe or want to jazz them up with a hint of ginger or cinnamon, these Peach Hand Pies are here to elevate your kitchen game. Let’s dive into this easy recipe and make your taste buds sing!
Why love Peach Hand Pies?
Delectable Flavors: The sweet, ripe peaches mingle perfectly with spices like ginger and cinnamon, creating a symphony of summer flavors.
Quick and Easy: With simple ingredients and straightforward steps, even novice bakers will find joy in crafting these pastries.
Versatility at Its Best: Customize your hand pies! Add a splash of lemon or swap in your favorite fruits for endless variations.
Perfect for Sharing: These charming treats are ideal for gatherings—everyone will be reaching for seconds!
Nostalgic Comfort: Homemade Peach Hand Pies evoke memories of warm summer days, making them the ultimate comfort food that brings smiles to all.
Essential Peach Hand Pies Ingredients
For the Dough
- 3 cups all-purpose flour – This forms the base of your pastry, providing that buttery texture we all love.
- 3 Tbsp. granulated sugar – A touch of sweetness to balance the flavors in your hand pies.
- 1 tsp. kosher salt – Enhances the dough’s flavor for a well-rounded taste.
- 1/2 cup vegetable shortening – Ensures a flaky and tender crust that crisps up beautifully.
- 1 large egg, beaten – Helps bind the dough and adds richness to the flavor.
- 1 cup whole buttermilk – Provides moisture and contributes to a lovely, soft texture.
For the Peach Filling
- 4 large peaches, peeled and chopped – The star ingredient, bringing that juicy flavor to the filling.
- 1/4 cup packed light brown sugar – Adds a hint of caramel richness to the filling.
- 2 Tbsp. unsalted butter – Enhances the filling’s richness and adds a lovely creaminess.
- 2 tsp. cornstarch – Helps thicken the filling, ensuring it stays perfectly inside the pastry.
- 1 tsp. grated fresh ginger – A dash of spice that elevates your peach filling wonderfully.
- 1/4 tsp. ground cinnamon – Adds warmth and a hint of autumn to your hand pies.
- Pinch of kosher salt – Balances sweetness and intensifies the flavor.
For Frying and Serving
- Canola oil, for frying – Perfect for achieving a golden and crispy exterior.
- Powdered sugar, for topping – A delightful, sweet finish to your beautiful Peach Hand Pies.
These Peach Hand Pies ingredients come together to ensure a filling that’s both delightful and nostalgic, perfect for those seeking the comforting hug of homemade desserts.
How to Make Peach Hand Pies
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Prepare the Dough: In a mixing bowl, combine 3 cups of all-purpose flour, 3 tablespoons of granulated sugar, and 1 teaspoon of kosher salt. Cut in 1/2 cup of vegetable shortening until the mixture becomes crumbly, resembling coarse sand.
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Mix the Wet Ingredients: Add 1 beaten egg and 1 cup of whole buttermilk to the flour mixture. Mix until a soft dough forms, being careful not to overwork it.
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Make the Filling: In another bowl, combine 4 chopped peaches, 1/4 cup of light brown sugar, 2 tablespoons of unsalted butter, 2 teaspoons of cornstarch, 1 teaspoon of grated fresh ginger, 1/4 teaspoon of ground cinnamon, and a pinch of kosher salt. Stir gently until everything is well mixed.
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Roll Out the Dough: On a floured surface, roll out the dough until it’s about 1/8 inch thick. Cut it into your desired shapes—circles or squares work wonderfully!
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Fill and Seal: Place a spoonful of the peach filling in the center of each dough shape. Carefully fold the dough over to enclose the filling and press the edges together to seal. You can crimp them with a fork for an extra touch.
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Fry the Hand Pies: Heat canola oil in a frying pan over medium heat. Once hot, fry the hand pies for about 3-4 minutes on each side, until they turn golden brown and crispy.
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Drain and Serve: Once cooked, drain the hand pies on paper towels to soak up excess oil. Sprinkle with powdered sugar before serving for that heavenly finishing touch!
Optional: Drizzle with a little honey for extra sweetness.
Exact quantities are listed in the recipe card below.
Tips for the Best Peach Hand Pies
Use Fresh Peaches: Aiming for ripe, juicy peaches will give the best flavor. Overripe or unripe peaches may lead to a bland filling.
Don’t Overwork Dough: Mixing the dough too much can result in tough crusts. Stop as soon as everything is combined for that flaky texture.
Seal Carefully: Ensure the edges of your hand pies are well sealed to prevent any delicious filling from leaking while frying.
Monitor Oil Temperature: If the oil is too hot, the outer layer will brown too quickly and leave the filling uncooked. Aim for medium heat for even frying.
Experiment with Flavors: Feel free to tweak the spices in the peach filling for added excitement, but be careful not to overpower the natural sweetness of the peaches.
What to Serve with Peach Hand Pies?
It’s time to elevate your dessert experience with delightful pairings that perfectly enhance the warm, flaky peach goodness.
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Vanilla Ice Cream: A classic pairing that adds a creamy contrast to the warm, fruity filling, amplifying each delightful bite.
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Whipped Cream: Light and airy, this topping brings a soft, sweet finish that complements the rich flavors of the hand pies.
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Fresh Mint Leaves: A sprinkle of mint adds a refreshing pop that cuts through the sweetness while enhancing the overall flavor profile.
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Lemonade: The tartness of freshly squeezed lemonade provides a bright contrast that balances the sweetness of the hand pies beautifully. Enjoy sipping while indulging in your delicious dessert!
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Coffee or Tea: A warm cup of your favorite brew enhances the comforting aspects of the Peach Hand Pies, creating a lovely afternoon treat.
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Berries: Fresh strawberries or raspberries not only add vibrant color but also introduce tartness, enhancing the delicious, juicy peach filling’s flavor.
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Peach Sangria: A fruity drink that echoes the sweet notes of the hand pies, making your dessert experience feel like a summer celebration.
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Dark Chocolate Drizzle: For the chocolate lovers, a light drizzle introduces a rich, decadent layer, making every bite feel indulgent.
By blending flavors and textures, these pairings create a joyous tabletop celebration perfect for sharing with family and friends!
How to Store and Freeze Peach Hand Pies
Room Temperature: Allow your Peach Hand Pies to cool completely, then store in an airtight container for up to 2 days. This keeps them fresh and delicious without losing their flaky texture.
Fridge: If you prefer to keep your hand pies longer, refrigerate in an airtight container for up to a week, but be aware they may lose some crispness.
Freezer: Freeze the un-fried or cooked Peach Hand Pies for up to 3 months. Wrap them tightly in plastic wrap and then in aluminum foil for best protection against freezer burn.
Reheating: For reheating, pop them in the oven at 350°F (175°C) for about 15-20 minutes. This method helps to restore their crispy exterior while warming the filling beautifully.
Make Ahead Options
These delightful Peach Hand Pies are perfect for meal prep, allowing you to savor homemade goodness without the last-minute hustle! You can easily prepare the dough and filling up to 24 hours in advance. Simply follow the dough preparation steps and refrigerate the sealed dough balls wrapped in plastic wrap. For the peach filling, combine the chopped peaches with the sugar and spices, and store it in an airtight container in the fridge. When you’re ready to enjoy, just roll out the dough, fill it with the chilled filling, seal, and fry as instructed. This method ensures your hand pies remain just as delicious and flaky as if you made them fresh on the day of serving, giving you more time to relax and enjoy!
Peach Hand Pie Variations
Explore new dimensions of flavor and texture with these delightful tweaks to your Peach Hand Pies!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a deliciously inclusive treat. These pies will still be satisfying and flaky.
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Spiced Filling: Add a pinch of nutmeg alongside the cinnamon for a warm, cozy touch. This simple addition transforms the filling into a festive favorite!
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Fruity Fusion: Swap peaches for other juicy fruits like blueberries or apples. Each fruit brings its unique essence, making it a fabulous seasonal delight!
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Savory Twist: Incorporate crumbled goat cheese or feta into the peach filling for a sophisticated sweet-and-salty combo. It adds a creamy texture that complements the sweetness of the fruit beautifully.
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Baked Option: Instead of frying, brush the filled pies with an egg wash and bake at 400°F (200°C) for a healthier alternative. They’ll still be golden and delicious, with a delightful crunch!
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Coconut Flakes: Mix shredded unsweetened coconut into the peach filling for a tropical flair. It’ll not only enhance the flavor but also add interesting texture to every bite.
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Cinnamon Sugar Crust: Sprinkle the dough circles with cinnamon sugar before sealing them up for an extra sweet crunch on the outside. It’s a delightful surprise that makes them irresistibly tasty!
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Ginger Zing: Increase the amount of fresh grated ginger in the filling for a more pronounced spice kick. This zesty warmth will brighten up those sweet summer flavors!
Each of these variations opens up new culinary adventures while keeping the heart of the Peach Hand Pie intact. Happy baking!
Peach Hand Pies Recipe FAQs
How do I choose the best peaches for my filling?
Absolutely! Choose peaches that are ripe but firm – they should yield slightly when gently squeezed. Look for a vibrant color and a pleasant sweet aroma. Avoid peaches with dark spots or mushy areas, as they might not produce the best flavor for your filling.
How should I store leftover Peach Hand Pies?
Very! Allow the hand pies to cool completely, then place them in an airtight container. At room temperature, they’ll stay fresh for up to 2 days. If you want them to last longer, refrigerate them for up to a week, though they might lose some crispiness.
Can I freeze Peach Hand Pies? How do I do that?
You can! To freeze, it’s best to wrap un-fried hand pies tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. They’ll stay fresh for up to 3 months. When ready to eat, simply fry them straight from the freezer – just add a minute or two to the frying time until they’re golden brown and cooked through.
What should I do if my dough is too sticky?
If you find your dough is sticking too much, don’t worry! Just sprinkle a little extra flour on your surface and on the dough itself while rolling it out. Handle the dough with floured hands, and try not to overwork it, as that can create a tough crust.
Are these Peach Hand Pies suitable for pets?
I recommend avoiding any bites for your furry friends! The sugar and butter in the pie could upset your pet’s stomach. Also, the dough may not be safe for them as it can lead to digestive issues. Stick to giving them their treats while you enjoy your delicious handmade pies!
What if my filling is too runny?
If your peach filling seems too runny, you can very easily thicken it! Simply sprinkle in a bit more cornstarch (an additional teaspoon should suffice) and let it sit for 10 minutes. This will help absorb excess juice from the peaches. If you want a more robust filling, you can cook it on the stove over medium-low heat until it thickens slightly before using.
Sweet Peach Hand Pies That Elevate Your Dessert Game
Ingredients
Equipment
Method
- In a mixing bowl, combine 3 cups of all-purpose flour, 3 tablespoons of granulated sugar, and 1 teaspoon of kosher salt. Cut in 1/2 cup of vegetable shortening until the mixture becomes crumbly, resembling coarse sand.
- Add 1 beaten egg and 1 cup of whole buttermilk to the flour mixture. Mix until a soft dough forms, being careful not to overwork it.
- In another bowl, combine 4 chopped peaches, 1/4 cup of light brown sugar, 2 tablespoons of unsalted butter, 2 teaspoons of cornstarch, 1 teaspoon of grated fresh ginger, 1/4 teaspoon of ground cinnamon, and a pinch of kosher salt. Stir gently until everything is well mixed.
- On a floured surface, roll out the dough until it’s about 1/8 inch thick. Cut it into your desired shapes—circles or squares work wonderfully!
- Place a spoonful of the peach filling in the center of each dough shape. Carefully fold the dough over to enclose the filling and press the edges together to seal.
- Heat canola oil in a frying pan over medium heat. Once hot, fry the hand pies for about 3-4 minutes on each side, until they turn golden brown and crispy.
- Once cooked, drain the hand pies on paper towels to soak up excess oil. Sprinkle with powdered sugar before serving for that heavenly finishing touch!
