There’s nothing quite like the satisfying crunch of a perfectly cooked shrimp, and this Crispy Chinese Salt and Pepper Shrimp recipe delivers just that—an explosion of flavor that transports you straight to your favorite Chinese restaurant. The moment the shrimp hits the hot oil, it transforms into a golden, crispy delight, sending a mouthwatering aroma of garlic and spices wafting through your kitchen.
Imagine this: It’s a chilly evening, and you’re ready to treat yourself to something special without the hassle of complicated cooking. With just a handful of fresh ingredients and a little time, you can whip up a dish that’s not only quick and easy but also impressively elegant. Whether you’re looking to break free from boring weeknight meals or wanting to dazzle your friends at a dinner party, this shrimp dish checks all the boxes. Come join me as we dive into this culinary adventure and create a restaurant-quality meal right at home!
Why love Chinese Salt and Pepper Shrimp?
Crispy Delight: This dish showcases perfectly fried shrimp with a tantalizing crunch that you won’t be able to resist.
Quick Preparation: Ready in just 20 minutes, it’s your go-to recipe for a delicious dinner without the wait!
Flavor Explosion: A harmonious blend of garlic, scallions, and chili peppers brings vibrant, mouthwatering flavors to life.
Versatile Serving: Pair with rice or a fresh salad for a complete, satisfying meal that everyone will love.
Impressive Presentation: Serve it up to wow family and friends, making any occasion unforgettable.
This Crispy Chinese Salt and Pepper Shrimp recipe is sure to become a staple in your kitchen, offering a delightful escape from mundane meals.
Chinese Salt and Pepper Shrimp Ingredients
For the Shrimp
• Shrimp – Use fresh, head-on, shell-on shrimp for the best flavor.
• Neutral Oil – Essential for deep frying; canola, peanut, or vegetable oil work well.
For the Coating
• Corn Starch or Potato Starch – This creates a crispy coating; substitute with tapioca starch if needed.
• Garlic Salt – Enhances the shrimp’s natural flavor; adjust based on personal taste.
• Freshly Ground Black Pepper – Provides the signature spice; increase or decrease according to preference.
For the Aromatics
• Garlic – Use fresh garlic for an aromatic kick and rich flavor.
• Scallions – The white parts are great for cooking, while the green tops are perfect for garnish.
• Green Chili Peppers – They add a spicy punch; jalapeno or serrano peppers can be adjusted to your spice tolerance.
For Seasoning
• Sea Salt – Season with care to avoid overpowering the dish; a little goes a long way.
This captivating Chinese Salt and Pepper Shrimp recipe promises a delightful culinary experience that’s both easy and rewarding!
How to Make Crispy Chinese Salt and Pepper Shrimp
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Rinse – Start by rinsing the shrimp under cold water, ensuring they’re fresh and clean. Once done, drain and pat them dry with paper towels to remove excess moisture.
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Dredge – Place the dried shrimp in a bowl and dredge them in corn starch or potato starch, shaking off any excess. This coating is crucial for achieving that irresistible crunch!
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Heat Oil – In a deep pot, heat about 2-3 inches of neutral oil over medium-high heat until it reaches 375°F. You can check the temperature by dipping a chopstick in; if bubbles form, it’s ready!
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Fry Shrimp – Carefully add the coated shrimp in batches to the hot oil. Fry them for about 90 seconds or until they are crispy and golden brown. Transfer the cooked shrimp to a wire rack to drain excess oil.
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Sauté Aromatics – In a skillet, heat a splash of oil over medium heat. Sauté the sliced jalapeño for about 45 seconds, then add the white parts of the scallions and cook for another 30-45 seconds until fragrant.
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Add Garlic – Toss in the minced garlic and cook just until it’s fragrant, about 15 seconds. Be cautious not to overcook it, as burnt garlic can ruin the flavor.
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Combine – Return the crispy shrimp to the skillet with the sautéed ingredients. Sprinkle in the garlic salt, sea salt, and freshly ground black pepper, tossing everything together to coat well.
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Adjust & Serve – Taste your dish and adjust the seasoning if necessary. Once combined, remove from heat and serve immediately, garnished with the green tops of the scallions for a pop of color.
Optional: Serve it alongside steamed white rice or a refreshing salad for a complete meal.
Exact quantities are listed in the recipe card below.
Expert Tips for Chinese Salt and Pepper Shrimp
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Freshness Matters: Always use fresh shrimp for the best flavor and texture. Frozen shrimp can lose some of their quality during storage.
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Avoid Soggy Coating: Make sure to pat shrimp dry before dredging in starch. Excess moisture will lead to a soggier coating after frying.
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Oil Temperature Check: Maintain the right oil temperature for crispy shrimp. If the temperature drops too low, your shrimp may turn out greasy instead of crispy.
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Batch Frying: Fry shrimp in small batches to prevent overcrowding. This keeps the oil temperature stable, ensuring each piece cooks evenly.
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Garlic Timing: Be cautious with garlic. Add it last and only cook until fragrant; burnt garlic can overpower the dish’s delicate flavors.
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Experiment with Heat: Adjust the number of chili peppers to suit your spice preference. You can easily customize this Chinese salt and pepper shrimp recipe to match your taste.
Make Ahead Options
These Crispy Chinese Salt and Pepper Shrimp are perfect for meal prep, allowing you to save time during busy weeknights. You can coat the shrimp in corn starch or potato starch and refrigerate them for up to 24 hours before frying. This not only maintains their crispiness but also enhances the flavor. Additionally, you can slice the garlic, scallions, and jalapeños a few days in advance; just store them in airtight containers in the fridge. When you’re ready to serve, simply heat the oil and fry the shrimp as per the recipe instructions—this way, you’ll enjoy restaurant-quality results with minimal effort!
Storage Tips for Chinese Salt and Pepper Shrimp
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Fridge: Store leftover shrimp in an airtight container for up to 3-4 days. Make sure they are completely cooled to maintain their texture.
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Freezer: If you have more shrimp than you can eat, freeze them in a single layer on a baking sheet for about an hour. Once frozen, transfer to a freezer-safe bag for up to 6 months.
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Reheating: To reheat, place the shrimp on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes to regain their crispy texture.
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Avoid Sogginess: When storing, separate layers of shrimp with parchment paper to prevent sticking and keep them crispier longer when reheated.
Variations & Substitutions for Chinese Salt and Pepper Shrimp
Feel free to make this dish your own by exploring these fun and creative twists!
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Spicy Garlic: Increase the heat by adding more jalapenos or a dash of chili flakes for a fiery kick.
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Herb Infusion: Stir in fresh herbs like cilantro or basil towards the end for a fragrant boost. The freshness will elevate the flavors beautifully.
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Sweet & Spicy: Add a drizzle of honey or a sprinkle of sugar to balance the heat and create a unique sweet and spicy contrast.
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Zesty Citrus: Squeeze fresh lime or lemon juice over the shrimp just before serving for a bright, tangy finish. It adds a refreshing zing that complements the dish perfectly.
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Tempura Style: Swap out the starch for a tempura batter for a light, airy crunch. This variation gives a different texture and flavor infusion.
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Vegetable Medley: Toss in some bell peppers or broccoli with the shrimp for an added crunch and nutritional boost. It makes each bite more satisfying!
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Gluten-Free: Use a gluten-free flour blend instead of regular starch to cater to gluten sensitivities without sacrificing crunch.
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Nutter Flavor: For a creative twist, add a couple of tablespoons of crushed peanuts for a nutty flavor and extra texture—it’s a delightful surprise!
Each variation allows you to tailor the dish to your taste, making every meal experience uniquely your own!
What to Serve with Crispy Chinese Salt and Pepper Shrimp?
Imagine sitting down to a feast that feels both satisfying and balanced, enhancing the delightful crunch and flavor of your shrimp dish.
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Steamed White Rice: This classic pairing absorbs the savory flavors and balances the dish, making each bite feel hearty and comforting.
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Sesame Noodles: Their nutty flavor and chewy texture complement the crispy shrimp perfectly, adding an extra dimension to your meal.
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Crisp Garden Salad: A refreshing mix of crunchy vegetables provides a bright contrast, cleansing your palate between bites of rich shrimp.
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Stir-Fried Veggies: Lightly sautéed bell peppers, broccoli, and carrots bring a pop of color and vibrant nutrients that harmonize beautifully with the dish.
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Spicy Dipping Sauce: A zesty concoction of soy sauce, lime juice, and a touch of chili adds a fiery kick, enhancing the shrimp’s natural flavors while inviting guests to personalize their experience.
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Chilled Szechuan Beer: The light, hoppy notes of this beer cut through the shrimp’s richness, making each sip a refreshing complement to your meal.
Enjoying Crispy Chinese Salt and Pepper Shrimp alongside these delightful sides guarantees a full, flavorful dining experience that leaves everyone wanting more!
Crispy Chinese Salt and Pepper Shrimp Recipe FAQs
What type of shrimp should I use for the best flavor?
Absolutely! For a rich and succulent taste, I highly recommend using fresh, head-on, shell-on shrimp. The shells add depth to the flavor during cooking, making the dish much more enjoyable. If fresh shrimp isn’t available, opt for high-quality frozen shrimp, but be sure to thaw them completely and pat them dry before using.
How should I store leftovers, and how long do they last?
You can store leftovers in an airtight container in the fridge for up to 3-4 days. It’s crucial to ensure that the shrimp are completely cooled before sealing to prevent moisture build-up, which can make them soggy. When reheating, place them in a preheated oven at 350°F for about 10 minutes to help regain some of their crispiness.
Can I freeze the cooked shrimp? If so, how?
Yes, you can freeze the shrimp! Start by placing the leftover shrimp in a single layer on a baking sheet and freeze them for about an hour until firm. After that, transfer them to a freezer-safe bag and store for up to 6 months. This method prevents the shrimp from sticking together and keeps them from getting mushy when thawed.
What should I do if my shrimp coating is soggy after frying?
If your shrimp coating ends up being soggy, make sure you haven’t skipped the step of properly drying them after rinsing. Always dredge in the cornstarch and shake off the excess before frying. Fry the shrimp in small batches to maintain oil temperature. If you find your shrimp are soggy post-frying, try reheating them in an oven, which can help restore some crispiness.
Are there any dietary considerations for the spices in this recipe?
Very! Be mindful of allergies when it comes to garlic, seafood, or spices. The green chili peppers can be omitted or replaced with milder peppers if you’re cooking for someone sensitive to spice. For a completely allergen-friendly version, make sure to check that the starch you’re using doesn’t contain any allergens and adjust seasonings as necessary for individual preferences.
How can I ensure the oil is at the right temperature?
To check if your oil is ready for frying, use the chopstick method! Simply place a wooden chopstick in the oil, and if bubbles begin to form around the chopstick, it’s time to add the shrimp. Ideally, the oil should be around 375°F. This essential step guarantees that your shrimp will come out crispy rather than greasy.
Crispy Chinese Salt and Pepper Shrimp in Just 20 Minutes
Ingredients
Equipment
Method
- Rinse the shrimp under cold water, drain, and pat dry with paper towels.
- Dredge the dried shrimp in corn starch or potato starch, shaking off any excess.
- Heat about 2-3 inches of neutral oil in a deep pot over medium-high heat until it reaches 375°F.
- Fry the coated shrimp in batches for about 90 seconds or until crispy and golden brown. Drain excess oil on a wire rack.
- In a skillet, heat a splash of oil over medium heat. Sauté the sliced jalapeño for 45 seconds, then add the white parts of the scallions for another 30-45 seconds.
- Add minced garlic and cook until fragrant, about 15 seconds, being cautious not to overcook.
- Return the crispy shrimp to the skillet and sprinkle in garlic salt, sea salt, and black pepper, tossing to coat well.
- Taste and adjust seasoning if necessary. Remove from heat and serve immediately, garnished with the green scallion tops.
