There’s something truly enchanting about the idea of transforming a classic Italian dessert into a seasonal masterpiece, and that’s exactly what I found with this Corn Tiramisu. Imagine layers of silky mascarpone interspersed with the vibrant sweetness of fresh corn, all nestled between delicate ladyfingers. This delightful twist on a traditional favorite whisked me away to warm summer days spent at the farmers’ market, where the intoxicating smell of sweet corn fills the air.

With every bite, you’re greeted by a light, airy texture that still manages to be incredibly satisfying—like enjoying a sophisticated corn pudding dressed up for a celebration. Whether you’re seeking to impress at a summer gathering or just looking to try something new in your kitchen, this creative dessert is the answer. So, let’s dive in and explore how to whip up this unique Corn Tiramisu that’s sure to capture hearts and taste buds alike!

Why is Corn Tiramisu so special?

Unique Flavors: This Corn Tiramisu offers a delightful combination of sweet corn and creamy mascarpone, elevating a classic dessert into a summer sensation.
Easy to Make: With straightforward steps, this recipe requires just a little patience and preparation to impress your guests.
Seasonal Ingredients: Perfect for utilizing fresh corn, this dessert celebrates local produce and invites summer flavors into your kitchen.
Crowd Pleaser: Its innovative twist on a beloved favorite means everyone will be talking about your dessert long after the meal.
Make-Ahead Friendly: Prepare it a day in advance for the best flavor infusion, allowing you to enjoy the party instead of being stuck in the kitchen!
Indulge in a little sweetness and try this recipe for a delightful new take on tiramisu!

Corn Tiramisu Ingredients

For the Corn Purée

Korean Corn Tea (oksusu-cha) – Soaking liquid for ladyfingers, adds subtle corn flavor. Can substitute with milk steeped with corn cobs for more corn flavor.
Corn Kernels (approx. 2 1/2 ears) – Base flavor, adds sweetness and texture. Use fresh or frozen corn for best results.
Heavy Cream (3 tbsp) – Creaminess for corn purée. Can substitute with coconut cream for a non-dairy option.

For the Cream Mixture

Cream Cheese (125 g) – Adds rich flavor and structure to mascarpone cream. Use full-fat cream cheese for best texture.
Mascarpone (227 g) – Primary ingredient in cream layer, offers smoothness. No substitutions unless dairy-free options are acceptable.
Large Egg Yolks (2) – Provides richness and helps stabilize the cream. Use pasteurized eggs if concerned about raw eggs.
Granulated Sugar (50 g) – Sweetens the cream. Substitute with maple sugar for a natural alternative.
Vanilla Extract (1/2 tsp) – Enhances flavor profile. Use pure vanilla for the best taste.
Kosher Salt (1/4 tsp) – Balances sweetness. Can use sea salt as a substitute.

For Assembly

Lady Fingers (24) – Structure for tiramisu layers. Store-bought or homemade can be used.
Corn Cereal (1/2 cup, crushed) – Topping for added crunch. Options include Corn Pops or Corn Chex for a fun twist.

Dive headfirst into the joy of crafting this unique Corn Tiramisu and treat yourself to a refreshing summer indulgence!

How to Make Corn Tiramisu

Prepare Corn Tea: Steep the Korean corn tea bags in water overnight, or brew them in hot water for about 15 minutes. This will infuse the tea with that lovely corn flavor.
Make Corn Purée: Steam approximately 2 1/2 ears of corn until tender. Once cool, cut the kernels off and blend them with 3 tablespoons of heavy cream until smooth. Chill the purée in the refrigerator for a bit.
Prepare Mascarpone Cream: In a mixing bowl, beat 125 g of cream cheese until smooth. Next, add 227 g of mascarpone cheese, 2 egg yolks, 50 g of sugar, 1/2 teaspoon of vanilla, and 1/4 teaspoon of salt. Gently fold in the chilled corn purée until well combined.
Assemble Tiramisu: Dip 24 ladyfingers into the prepared corn tea, ensuring they absorb some flavor but do not become soggy. Layer them in a dish, add half of the corn mascarpone cream, and repeat the layers until all ingredients are used.
Chill: Cover the dish and refrigerate the assembled tiramisu for at least 6 hours, though overnight is recommended for the best flavor melding.
Serve: Before serving, sprinkle the top with 1/2 cup of crushed corn cereal for a delightful crunch, and if desired, add some optional corn brûlée (sugar-torched corn pieces) for flair.

Optional: Garnish with fresh mint leaves for a refreshing touch.
Exact quantities are listed in the recipe card below.

What to Serve with Corn Tiramisu?

Enjoy the vibrant essence of summer with meals that beautifully complement this sweet delight.

Grilled Peaches: The natural sweetness and caramelization of grilled peaches enhance the corn’s flavor while adding a fruity burst. Pair them with a scoop of vanilla ice cream for an added creamy layer.
Lemon Sorbet: This light and refreshing dessert adds a zesty contrast that brightens each spoonful of Corn Tiramisu, making your taste buds dance. The sorbet’s coldness contrasts perfectly with the tiramisu’s creaminess.
Mint Tea: A warm, soothing cup of herbal mint tea refreshes the palate after indulging in the rich flavors, while its herbal notes underscore the dessert’s sweetness.
Fresh Fruit Salad: A combination of vibrant seasonal fruits brings refreshing acidity and sweetness, balancing the rich flavors of the tiramisu. Plus, the colorful presentation elevates your dessert table.
Almond Biscotti: Their crunchy texture and nutty flavor create a delightful contrast, inviting you to dip them into your favorite beverage while enjoying this unique dessert.
Sparkling White Wine: A glass of chilled sparkling wine adds a touch of elegance to your meal. Its effervescence cuts through the richness, making every bite of Corn Tiramisu even more satisfying.

Elevate your dessert experience and impress your guests with these delightful pairings!

Corn Tiramisu Variations

Feel free to get creative and personalize your Corn Tiramisu to suit your tastes or dietary needs!

Sweet White Corn: Swap regular sweet corn with sweet white corn for a subtler flavor that elevates the dessert.
Berry Bliss: Add a layer of mixed berries or a berry drizzle to provide a vibrant tartness that pairs beautifully with the creamy layers.
Gluten-Free Option: Replace ladyfingers with gluten-free cookies or cake layers, allowing everyone to indulge without worries!
Caramelized Corn: Top your tiramisu with caramelized corn for an added layer of sweetness and a delightful crunch that surprises the palate.
Coconut Cream: Use coconut cream instead of heavy cream to make your Corn Tiramisu dairy-free while infusing a tropical flair.
Maple Sweetness: Substitute granulated sugar with maple sugar for a unique, earthy sweetness that complements the corn remarkably well.
Chili Infusion: For a hint of heat, mix in a pinch of chili powder or cayenne pepper in the mascarpone mixture, balancing the sweetness with a spicy kick.
Zesty Twist: Add a splash of fresh lemon or lime juice to the mascarpone for a citrusy lift that brightens the overall flavor.

Explore these variations to craft a Corn Tiramisu that’s uniquely yours!

Expert Tips for Corn Tiramisu

Smooth Purée: Make sure to blend the corn purée until it’s very smooth for the best texture in your Corn Tiramisu. Lumpy purée can disrupt the creamy layers.
Perfect Ladyfingers: Don’t soak the ladyfingers too long in the corn tea; a quick dip is all they need to maintain structure and avoid sogginess.
Chill Time: Allow the tiramisu to chill overnight if possible. This enhances the flavor infusion, making each bite more delicious.
Cream Cheese Prep: Beat the cream cheese until it’s fully smooth before adding other ingredients to prevent lumps in your mascarpone layer.
Creative Topping: For a fun twist, consider toasting some corn cereal to enhance the crunch and flavor when you sprinkle it on top.

Make Ahead Options

These delightful Corn Tiramisu layers are perfect for meal prep, allowing you to enjoy a stress-free dessert anytime! You can prepare the corn purée and mascarpone cream up to 24 hours in advance, refrigerating them separately. Just blend the corn with heavy cream, and mix the mascarpone, cream cheese, egg yolks, and sugar together. When you’re ready to assemble, dip the ladyfingers in the corn tea and layer them with the chilled creams. This approach not only saves time but also enhances the flavor as it melds overnight, ensuring your Corn Tiramisu is just as delicious and fresh when served to your guests!

Storage Tips for Corn Tiramisu

Fridge: Keep your Corn Tiramisu covered in the refrigerator for up to 3 days. This will allow the flavors to meld and improve over time.

Freezer: If you need to store it longer, wrap the Corn Tiramisu tightly in plastic wrap and foil, and it can be frozen for up to 1 month.

Reheating: To enjoy your tiramisu after freezing, thaw it overnight in the fridge. Serve chilled for the best taste and texture.

Make-Ahead: This delightful dessert can be made a day in advance, as chilling enhances the flavor infusion, making each bite even more satisfying.

Corn Tiramisu Recipe FAQs

What type of corn should I use for this recipe?
Use approximately 2 1/2 ears of fresh corn for the best flavor, but frozen corn works just as well! Look for corn with bright yellow kernels and no dark spots. If you’re feeling adventurous, try sweet white corn for a slightly different, yet delightful taste.

How long can I store Corn Tiramisu in the fridge?
Absolutely! Store your Corn Tiramisu covered in the fridge for up to 3 days. The great thing is that the flavors will continue to blend and improve over time. If you want to make it ahead, prepare it a day in advance for a dessert that’s just bursting with flavor!

Can I freeze Corn Tiramisu?
Yes, you can! Wrap your Corn Tiramisu tightly in plastic wrap and then in foil, and it can be frozen for up to 1 month. When you’re ready to indulge, simply thaw it overnight in the fridge for a refreshing treat that tastes just as delicious as the day you made it.

What should I do if my corn purée is lumpy?
No worries at all! If your corn purée turns out lumpy, just blend it again until it’s smooth. I often recommend using a high-powered blender for the best results. This ensures that the creamy layers of your Corn Tiramisu are heavenly and the texture is just right! Aim for a consistency that’s silky and free of lumps.

Are there any allergies I should be aware of when making Corn Tiramisu?
Definitely something to consider! This recipe contains dairy (cream cheese and mascarpone), eggs, and potentially gluten (in the ladyfingers). If you’re making this for someone with allergies, you can substitute dairy with coconut cream and use gluten-free ladyfingers to ensure everyone can enjoy this scrumptious dessert.

Can I use something other than Korean corn tea?
Very much so! If you can’t find Korean corn tea (oksusu-cha), you can substitute it with milk that has been steeped with corn cobs for added flavor. This way, you still capture that delightful corn essence for your ladyfingers, keeping the theme consistent in your Corn Tiramisu Recipe FAQs.