The moment that rich, cheesy aroma filled my kitchen, I knew I had struck gold with this Best Olive Cheese Bread recipe. It all started when I wanted to elevate my usual snack fare, swapping tired chips for something that felt indulgent yet comforting. Picture this: a crispy French bread loaf, generously stuffed with tangy olives, luscious sour cream, and melty Monterey Jack cheese, all baked to golden perfection.

As I took that first bite, the combination of flavors danced over my palate—there’s just something divine about the salty brininess of the olives mingling with the creamy richness. Whether you’re hosting a laid-back gathering or just craving something delicious to enjoy while binge-watching your favorite show, this dish promises to impress and satisfy. Quick to prepare and utterly delightful, this sour cream olive bread is sure to bring a touch of homemade warmth into any meal. Trust me, your taste buds will thank you!

Why is Best Olive Cheese Bread a must-try?

Irresistible flavors: The delightful blend of green and black olives brings out a unique taste that’s hard to resist.
Creamy texture: With a luscious sour cream base, each bite is smooth and satisfying.
Quick preparation: This recipe is a breeze to whip up, perfect for busy weeknights or last-minute gatherings.
Crowd-pleaser: Whether at parties or cozy nights in, this savory delight will have friends and family coming back for seconds.
Versatile use: Pair it with a fresh salad or serve it as an appetizer; it’s a delicious fit for any occasion.
With its simple steps, you can easily create your own warm, homemade comfort food!

Best Olive Cheese Bread Ingredients

For the Creamy Filling
• Full fat sour cream – adds a rich and tangy flavor that makes this the best olive cheese bread.
• Softened butter – ensures easy mixing and contributes to a delectable, rich texture.
• Green olives – their mild brininess enhances the flavor profile, making every bite unforgettable.
• Black olives – offer a deeper, saltier taste that complements the green olives perfectly.
• Shredded Monterey Jack cheese – melts beautifully to create a gooey, cheesy goodness that’s irresistible.
• Thinly sliced green onions – provide a fresh, crisp bite that balances the creaminess of the filling.
• Garlic powder – infuses a subtle savory note that rounds out the flavors beautifully.
• Kosher salt – enhances all the ingredients and ensures that the flavors pop.
• Fresh cracked pepper – adds a touch of warmth and depth to the overall taste.

For the Bread
• Loaf French bread – the ideal vessel for all the flavors, forming a crispy shell around the creamy filling.

How to Make Best Olive Cheese Bread

Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking. This step ensures that your bread cooks evenly and achieves the perfect golden color.
Mix the Filling: In a large bowl, combine the full fat sour cream, softened butter, green olives, black olives, Monterey Jack cheese, green onions, garlic powder, kosher salt, and fresh cracked pepper. Stir until well incorporated, creating a creamy and savory filling.
Prepare the Bread: Take your loaf of French bread and cut it lengthwise. Gently scoop out some of the soft bread from the center, creating a hollow space for your delicious filling to reside.
Fill the Bread: Generously pack the creamy olive mixture into both halves of the French bread, ensuring it’s evenly distributed. Don’t be shy—load it up for that gooey, cheesy goodness!
Bake and Enjoy: Place the filled bread halves on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the cheese is melted, and the bread is golden brown and bubbly.

Optional: Garnish with fresh herbs or a drizzle of olive oil for an extra touch of flavor.

Exact quantities are listed in the recipe card below.

What to Serve with Best Olive Cheese Bread?

There’s nothing like the warmth of a freshly baked bread dish to inspire a delightful meal experience.

Garden Salad: A crisp, refreshing salad balances the creaminess with bright, zesty flavors that awaken the palate. Toss in some cherry tomatoes and cucumbers for added crunch.
Roasted Vegetables: The caramelized sweetness of roasted veggies adds a hearty element, creating a lovely contrast in both texture and taste. Try drizzling them with balsamic glaze for an extra depth of flavor.
Spicy Tomato Soup: This classic pairing enhances your bread with a creamy and comforting vibe. The warmth of the soup complements the salty olive cheese bread perfectly, making every bite a match made in heaven.
Charcuterie Board: Elevate your serving options with a selection of cured meats and cheeses. The array of flavors and textures invites sharing, creating an engaging dining experience for family or friends.
Herbed Olive Oil Dip: Elevate the experience by serving the bread with an olive oil dip infused with fresh herbs. The peppery notes stir excitement and invite guests to savor each bite.
White Wine Spritzer: A light, refreshing drink like a white wine spritzer pairs beautifully. Its effervescence is a lovely counterpoint to the savory notes of the bread, making it perfect for any occasion.
Dessert Trio: Cap off your meal with a trio of mini desserts—maybe chocolate mousse, fruit tarts, and cheesecake bites. The sweetness will further enhance the satisfaction of your hearty bread.

Each of these pairings elevates the Best Olive Cheese Bread, creating a truly memorable dining experience!

Tips for the Best Olive Cheese Bread

Choose Quality Ingredients: Use full-fat sour cream and high-quality olives for a creamier and more flavorful filling. Don’t skimp on the cheese either; it makes this the best olive cheese bread!
Fresh is Best: Opt for fresh green onions instead of dried ones to enhance the flavor. Fresh ingredients elevate the overall dish and bring a vibrant touch to every bite.
Perfect Bread Selection: A crusty French bread works best; its texture holds up well against the creamy filling. Avoid soft or pre-sliced varieties for the best results.
Mind the Baking Time: Keep an eye on the bread in the oven. Baking too long can lead to overly crunchy bread. Look for a golden-brown color and bubbling cheese for a perfect finish.
Mixing Tips: Ensure the butter is softened for easy mixing; cold butter may leave lumps that can lead to unevenly mixed filling.
Customize Your Olives: Experiment with different types of olives based on your preference. This allows you to personalize the flavor profile of your best olive cheese bread!

How to Store and Freeze Best Olive Cheese Bread

Room Temperature: Enjoy your olive cheese bread fresh out of the oven for the best flavor and texture. If left out, it’s best consumed within 2 hours.

Fridge: Store any leftovers in an airtight container for up to 3 days to keep them fresh and prevent drying out. Reheat in the oven for a crispy finish.

Freezer: For longer storage, wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.

Reheating: Thaw in the fridge overnight before reheating. Bake at 350°F (175°C) until warmed through, approximately 15-20 minutes for the best olive cheese bread experience.

Best Olive Cheese Bread Variations

Feel free to get creative and customize this recipe to cater to your taste preferences!

Herb-Infused: Add a tablespoon of fresh chopped herbs like parsley or thyme for a fragrant twist. The aroma will elevate your savory bread to new heights.
Spicy Kick: Stir in some finely chopped jalapeños or red pepper flakes to bring a touch of heat. It’s a delightful surprise that will excite your taste buds.
Cheese Swap: Try using feta or goat cheese instead of Monterey Jack for a different flavor profile. Both cheeses add a tangy richness that will make this dish uniquely delicious.
Vegetarian Options: Substitute olives with chopped artichoke hearts or sun-dried tomatoes for a fresh burst of flavor. Each bite will be an adventure, showcasing a different taste experience.
Nutty Crunch: Add a handful of toasted pine nuts or walnuts for an unexpected crunch. This texture twist adds a satisfying bite that beautifully complements the creaminess.
Savory Bacon: For those who love a heartier taste, mix in some cooked and crumbled bacon. The smoky flavor mingles wonderfully with the creamy filling, making it utterly indulgent.
Sweet Touch: Drizzle a little honey over the top before baking for an unexpected sweetness. Balancing the savory and sweet is a delicious way to elevate this comforting dish.
Gluten-Free Alternative: Use a gluten-free baguette to make this dish accessible to everyone! No flavor will be lost, and everyone can join in on the olive bread party!

Make Ahead Options

These Best Olive Cheese Bread are ideal for meal prep, allowing busy home cooks to save valuable time! You can prepare the creamy filling (sour cream, butter, olives, cheese, and seasonings) up to 24 hours in advance. Simply mix all the filling ingredients in a bowl and refrigerate in an airtight container. When you’re ready to enjoy, scoop out your French bread and pack in the filling, and bake as directed. To maintain the quality of the filling, avoid adding the bread until just before baking to prevent it from becoming soggy. This way, you’ll have a delicious, warm dish that tastes just as fresh and decadent as if it were made from scratch that day!

Best Olive Cheese Bread Recipe FAQs

What type of olives should I use?
Absolutely! I recommend a mix of green and black olives for the perfect balance of flavors. Green olives bring a mild brininess, while black olives add a deeper, saltier taste, creating a delightful contrast in your best olive cheese bread.

How can I store leftover olive cheese bread?
Very simple! To keep your leftover best olive cheese bread fresh, store it in an airtight container in the fridge. It will stay good for about 3 days. Just make sure to reheat it in the oven to maintain that lovely crispy texture.

Can I freeze the olive cheese bread?
Of course! To freeze your best olive cheese bread, let it cool completely first. Then, wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw it in the fridge overnight and reheat as instructed.

What if my filling is too thick?
No worries at all! If you find your filling is too thick, add a tablespoon or two of sour cream or even a splash of olive oil to loosen it up. This will make it easier to spread and ensure a creamy consistency throughout your best olive cheese bread.

Can my pets eat this dish?
It’s best to keep this tasty dish away from your furry friends. The olives and garlic powder can be harmful to pets, particularly dogs. While the bread itself isn’t toxic for pets, it’s safer to stick to pet-friendly treats for them!

What if my bread is too crunchy after baking?
If your bread comes out too crunchy, it may have been in the oven a tad too long. Keep an eye on it next time and check around the 20-minute mark for that golden-brown color and bubbling cheese. You can also cover it with aluminum foil halfway through baking to prevent excessive browning!