On a cozy Sunday afternoon, the warm, savory aroma of roast pork wafted through my kitchen, instantly inviting memories of gatherings filled with laughter and delicious food. This isn’t just any roast; it’s a Momofuku Bo Ssam that transforms a simple pork butt into an irresistible centerpiece for any occasion. It all started when I decided to put a creative twist on our regular meals, and I was rewarded with flavors that burst with each bite.

Imagine tender, juicy pork enveloped in a perfect blend of sweetness and seasoning, complemented by the delightful crunch of fresh butter lettuce and the distinctive kick of kimchi. With a side of aromatic jasmine rice and a choice of vibrant Ssam sauce and zesty Ginger Scallion Sauce, this dish brings a feast to your table without the fuss of fast food. Perfect for sharing with family or impressing your friends at a get-together, this Momofuku Bo Ssam is easy to prepare and even easier to enjoy. Let’s dive into this culinary adventure!

Why is Momofuku Bo Ssam a Must-Try?

Irresistible flavors: This roast pork is bursting with rich spices and sweetness from the sugars, creating a taste sensation that will leave your taste buds dancing.

Effortless preparation: With straightforward steps, you’ll have a show-stopping dish on your table without spending all day in the kitchen.

Family-friendly fun: This recipe encourages interactive dining, letting everyone build their own perfect bite with fresh lettuce, kimchi, and sauces.

Unique twist: Elevate your typical roast with the vibrant Ssam sauce and the zesty Ginger Scallion Sauce that adds an unexpected kick.

Versatile serving options: Serve it with jasmine rice, or enjoy it in wraps for a fun twist on leftovers! If you’re looking for a killer side, try pairing this dish with some quick pickles or a light salad to balance the richness.

Momofuku Bo Ssam Ingredients

For the Roast Pork
• 5-8 lbs whole bone-in pork butt – A well-marbled cut is essential for juicy, tender results.
• ½ cup white sugar – This adds a delightful sweetness that caramelizes beautifully during roasting.
• ½ cup salt – Essential for seasoning and enhancing the flavors of the pork.
• 5 tablespoons brown sugar – Provides depth with its rich, molasses-like flavor, perfect for this Momofuku Bo Ssam.

For Serving
• Kimchi – Adds a spicy crunch, making every bite of pork truly unforgettable.
• Butter lettuce – Use for wrapping the pork, offering a refreshing contrast to the flavorful meat.
• 2-3 cups cooked jasmine rice – Serves as a perfect base to absorb the sauces and juices.

For the Ssam Sauce
• 3 tablespoons Ssamjang – A Korean dipping sauce that combines savory and sweet elements.
• 1 tablespoon Gochujang – This chili paste brings a pleasant heat and complexity to the mix.
• 1 tablespoon rice vinegar – Its acidity balances the richness of the pork beautifully.
• ½ tablespoon sugar – To enhance the overall flavor of the sauce.
• 2 tablespoons warm water – Helps to achieve the perfect consistency for dipping.

For the Ginger Scallion Sauce
• ¼ cup avocado oil – This neutral oil allows the fresh flavors to shine without overpowering them.
• 3 stalks green onions, thinly sliced – Adds a crisp freshness and a burst of color to the sauce.
• 1 tablespoon grated ginger (2 inches) – Provides warmth and an invigorating flavor profile.
• 1 tablespoon minced garlic – Infuses the sauce with aromatic deliciousness.
• 1 tablespoon low sodium soy sauce – Adds umami without overwhelming the dish.
• ½ teaspoon salt – Enhance the savory notes already present in the other ingredients.
• ½ teaspoon black pepper – For a little added kick and warmth.

Ready to create this mouthwatering Momofuku Bo Ssam? Let’s make it happen!

How to Make Momofuku Bo Ssam

Prepare the Pork: Season the whole pork butt joyfully with white sugar, salt, and brown sugar. Make sure to massage the seasonings well into the meat for a stunning flavor that infuses as it cooks.
Cook the Roast: Preheat your oven to 300°F. Place the seasoned pork butt on a roasting rack, cook, and roast it slowly until it reaches a wonderful tenderness, about 6-8 hours. It should be fork-tender and juicy!
Make Ssam Sauce: In a small bowl, mix together the Ssamjang, Gochujang, rice vinegar, sugar, and warm water. Give it a good stir until all ingredients blend smoothly, creating a rich, flavorful sauce.
Prepare the Ginger Scallion Sauce: In another bowl, whisk together the avocado oil, sliced green onions, grated ginger, minced garlic, soy sauce, salt, and black pepper. Combine until well mixed; the fragrance will be irresistible!
Serve with Love: Slice the tender roast pork and serve it with vibrant kimchi, crisp butter lettuce leaves for wrapping, and steaming jasmine rice. Don’t forget to add the delicious Ssam sauce and Ginger Scallion Sauce on the side for a perfect dining experience.

Optional: Add a sprinkle of sesame seeds atop the sauces for a beautiful garnish.

Exact quantities are listed in the recipe card below.

Make Ahead Options

Preparing your Momofuku Bo Ssam in advance is a fantastic way to save time on busy nights! You can season the pork butt and let it marinate in the refrigerator for up to 24 hours to enhance its flavors. Additionally, both the Ssam sauce and Ginger Scallion Sauce can be made ahead and stored in airtight containers for up to 3 days—just remember to refrigerate them. When you’re ready to serve, simply roast the marinated pork until it’s fork-tender. The sauces can be enjoyed fresh after a quick stir. This make-ahead approach ensures everything is just as delicious while giving you more time to enjoy with family and friends!

Momofuku Bo Ssam Variations

Feel free to explore and personalize this delicious dish as you take your culinary creativity to new heights!

Spicy Kick: Add sliced fresh chili peppers or a dash of chili flakes to the Ssam sauce for an extra layer of heat that wakes up your taste buds.
Herb-Infused Pork: Rub fresh herbs like rosemary or thyme on the pork before roasting for a fragrant twist. The herbs will infuse the meat with aromatic flavors that are simply divine.
Citrus Zing: Incorporate orange or lemon zest into the Ginger Scallion Sauce for a bright, zesty flavor that cuts through the richness of the pork. A touch of citrus can really elevate the taste!
Gluten-Free Option: Use gluten-free soy sauce in the Ginger Scallion Sauce to cater to gluten-sensitive guests without sacrificing flavor. It’s a simple swap that everyone will appreciate.
Pork Alternatives: Try this method with beef brisket or chicken thighs, adjusting cook time as needed. Each protein offers a unique flavor profile for exciting meal variations.
Vegetarian Style: Replace the pork with grilled mushrooms, like portobello or shiitake, for a delicious plant-based version. The umami flavor will satisfy and delight anyone at the table!
Sweet & Savory: Drizzle honey over the pork before roasting for a glaze that caramelizes beautifully, adding a delightful sweetness to each savory bite.
Crunchy Add-ins: Serve the dish with roasted nuts, like sliced almonds or crushed peanuts, for an added crunchy texture that brings extra depth to your meal.

How to Store and Freeze Momofuku Bo Ssam

Fridge: Store leftover roast pork in an airtight container in the fridge for up to 3 days. Make sure it’s cooled before sealing to maintain freshness.

Freezer: For longer storage, wrap the pork tightly in plastic wrap and then foil. It can be frozen for up to 3 months, preserving the flavors of your Momofuku Bo Ssam.

Reheating: When ready to enjoy, thaw the pork in the fridge overnight. Reheat in the oven at 250°F until warmed through to keep it juicy.

Serving Tips: Pair your reheated pork with fresh sides like kimchi and butter lettuce for a delightful meal, reminiscent of your last feast!

Expert Tips for Momofuku Bo Ssam

Quality Cut: Choose a well-marbled pork butt for maximum juiciness. Lean cuts won’t yield the same succulent flavor expected from this Momofuku Bo Ssam.
Proper Seasoning: Massage the sugar and salt deeply into the pork. This helps to form a flavorful crust that enhances the overall taste when roasted.
Low and Slow Cooking: Roast at a low temperature (around 300°F) for several hours. This ensures the pork becomes perfectly tender without drying out, delivering the desired melt-in-your-mouth experience.
Let It Rest: After cooking, let the roast pork rest for at least 30 minutes before slicing. This allows the juices to redistribute, keeping each bite juicy and flavorful.
Interactive Dining: Encourage everyone to build their own wraps with the pork, lettuce, and sauces. This enhances the communal atmosphere at your table, making the meal even more enjoyable.

What to Serve with Momofuku Bo Ssam?

Enhance your culinary experience by pairing this succulent roast pork with delightful sides that complement its rich flavors.

Fresh Butter Lettuce: Wrap the tender pork in crisp leaves for a refreshing crunch that balances the dish’s richness perfectly.
Spicy Kimchi: This fermented side adds a bold kick, heightening every bite and providing a delicious contrast to the pork’s sweetness.
Aromatic Jasmine Rice: Soft and fluffy, it serves as the ideal base for soaking up the flavorful sauces, making each mouthful irresistibly satisfying.
Tangy Pickled Vegetables: Bright and vinegary, they cut through the richness of the pork, adding a zesty twist that awakens the palate.
Zesty Ginger Scallion Sauce: Drizzle this vibrant sauce over your pork wrap for an extra layer of flavor that enhances every bite.
Chilled Cucumber Salad: Light and refreshing, this salad adds a cool crunch while complementing the savory elements of the dish beautifully.
Sweet Potato Mash: Its creamy texture and natural sweetness provide a comforting contrast, rounding out the feast with warmth.
Light Beer or Soju: A chilled drink like a light beer or a traditional Korean soju complements the flavors wonderfully, making for a well-rounded meal experience.
Mochi Ice Cream: For dessert, treat yourself to the chewy, sweet delight of mochi ice cream, offering a unique finish that’s sure to impress.

Momofuku Bo Ssam Recipe FAQs

How do I select the best pork butt?
Absolutely! Choose a bone-in pork butt with good marbling of fat throughout. Look for a piece that feels heavy for its size, and has a nice pink color without dark spots. The marbling will render during cooking, keeping the meat juicy and tender—essential for a delicious Momofuku Bo Ssam.

How should I store leftover roast pork?
To preserve your leftovers, let the pork cool down to room temperature, then wrap it tightly in plastic wrap or foil and store it in an airtight container in the fridge for up to 3 days. This keeps it fresh and ready for your next meal!

Can I freeze the roast pork for later?
Yes! For best results, wrap the cooled pork tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat gently to maintain its tender texture.

What should I do if the pork isn’t tender enough after cooking?
If you find that your pork isn’t as tender as you hoped, return it to the oven at a low temperature (around 250°F) for an additional hour or two. You can also add a bit of broth to the roasting pan to create steam. This extra cooking time will help break down the fibers even more, making it fork-tender. Always allow the pork to rest after cooking, as this helps distribute the juices.

Are there any dietary considerations I should keep in mind?
For those with allergies, check the ingredients in the Ssam sauce and Ginger Scallion Sauce, especially for soy allergies, as they contain low sodium soy sauce. If you’re sharing the dish with pets, be sure to keep the sauces and any leftover seasoning away from them, as some ingredients can be harmful to animals.

Can I use different sauces or wraps?
Very! While the Ssam sauce and Ginger Scallion Sauce are traditional, feel free to get creative! You can try using hoisin sauce, a spicy chili sauce, or even a peanut sauce for a different flavor profile. And instead of butter lettuce, any leafy green that can hold a filling works well, like collard greens or even whole grain tortillas for something different.