When the holidays roll around, I find myself dreaming of indulgent treats that evoke warmth and joy. One day, as I immersed myself in the kitchen, a thought struck me: why not blend two of my favorites, cherries and bourbon, into a delightful, bite-sized dessert? That’s how these Cherry Bourbon Balls came to life. The combination of finely chopped pecans and the rich taste of bourbon creates a surprisingly delightful flavor explosion that dances on the palate.
What makes this recipe truly special is its effortless charm; you can whip these up in a heartbeat, making them perfect for surprise guests or holiday gatherings. Imagine the smiles you’ll see as friends and family savor each luscious bite, blissfully unaware that such gourmet goodness took hardly any time to create. So roll up your sleeves and join me on this delicious adventure—after all, life is too short not to enjoy homemade treats!
Why are these Cherry Bourbon Balls irresistible?
Delightful explosion: The perfect harmony of cherries and bourbon engulfs your taste buds, making every bite a flavor sensation.
Simple preparation: With just a few easy steps, you can create these decadent treats that come together quicker than you can say “holiday cheer.”
Crowd-pleaser: Ideal for gatherings, these bite-sized wonders will impress your guests and leave them wanting more.
Versatility: Whether for festive occasions or a cozy night in, Cherry Bourbon Balls adapt to any setting and can even be tailored with your favorite nuts or chocolate.
Impressive appearance: Coated in rich chocolate and topped with a candied cherry half, they’re as beautiful as they are delicious. Embrace the joy of homemade desserts and elevate your entertaining with this scrumptious recipe!
Cherry Bourbon Balls Ingredients
Indulge in these delightful treats with this simple ingredient list!
For the Batter
• ¾ cup finely chopped pecans – adds a rich, nutty flavor and delightful texture.
• ¼ cup bourbon – infuses the balls with a warming, deep taste that pairs beautifully with the cherries.
• ¼ cup finely chopped maraschino cherries – brings a sweet, tart burst of flavor to each bite.
• ½ cup butter, softened – ensures a creamy consistency that binds the mixture together.
• 4 cups powdered sugar – sweetens the batter and gives it the perfect melt-in-your-mouth quality.
For the Coating
• 3 cups semi-sweet chocolate chips – creates a luscious chocolate shell that complements the inner filling.
• 2 tablespoons shortening or coconut oil – helps the chocolate melt smoothly for easy coating.
For Garnish
• 30 candied cherry halves – makes a stunning and delicious topping on each cherry bourbon ball!
Get ready to create irresistible Cherry Bourbon Balls that will charm everyone around your table!
How to Make Cherry Bourbon Balls
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Mix ingredients: In a mixing bowl, combine finely chopped pecans, bourbon, finely chopped maraschino cherries, and softened butter. Stir until fully blended and the mixture is smooth, creating a luscious base.
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Add sweetness: Gradually add powdered sugar to the mixture. Continue mixing until it’s well incorporated, and the mixture starts to take shape—this should feel slightly pliable yet firm.
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Melt chocolate: In a microwave or double boiler, melt the semi-sweet chocolate chips along with shortening or coconut oil until completely smooth. This will create a silky coating for your bourbon balls.
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Form balls: Scoop out small portions of the chilled mixture and roll them into balls. Aim for about 1-inch in diameter to ensure an even coating of chocolate.
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Coat in chocolate: Dip each ball into the melted chocolate, ensuring they are fully covered. Tap off any excess and place them on a parchment-lined tray.
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Garnish: Top each coated ball with a candied cherry half while the chocolate is still soft. This adds a lovely pop of color and flavor.
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Chill to set: Place the tray in the refrigerator for about 30 minutes or until the chocolate has completely hardened and the balls are set.
Optional: Drizzle extra melted chocolate over the chilled balls for an elegant touch.
Exact quantities are listed in the recipe card below.
What to Serve with Cherry Bourbon Balls?
Indulging in these delightful treats is only the beginning; let’s create a memorable spread!
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Rich Hot Chocolate: A warm cup of hot chocolate adds a cozy element, enhancing the sweet and nutty flavors of your bourbon balls.
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Vanilla Ice Cream: Creamy vanilla ice cream balances the richness of the chocolate coating, creating a blissful harmony on your palate.
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Coffee: A freshly brewed cup of coffee offers a nice contrast, complementing the sweetness of the bourbon balls while enhancing their decadent flavors.
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Fruit Salad: A light and refreshing fruit salad brings brightness to your dessert table, with its crisp textures and flavors cutting through the richness of the bourbon balls.
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Nutty Biscotti: Crisp, nutty biscotti provides a crunchy contrast, perfect for dipping alongside the smooth chocolate. It’s an excellent addition for an elegant touch.
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Sparkling Wine: Celebrate with a glass of bubbly! The effervescence of sparkling wine enhances the indulgent experience, making each bite pop with joy.
Serve these combinations with your Cherry Bourbon Balls for a delightful, full-bodied dessert experience!
Expert Tips for Cherry Bourbon Balls
• Chill mixture: Don’t skip chilling! This helps the balls hold their shape when forming and coating in chocolate.
• Chocolate melting: Microwave in short bursts or use a double boiler for even melting of your chocolate coating; this prevents burning.
• Consistent size: Aim for uniform ball sizes, about 1 inch in diameter, to ensure even cooking and a great presentation for your Cherry Bourbon Balls.
• Nut alternatives: Feel free to substitute pecans with other nuts like walnuts or almonds if desired; just ensure they are finely chopped to maintain texture.
• Storage tips: Store your finished Cherry Bourbon Balls in an airtight container in the fridge for up to two weeks; let them reach room temperature for the best flavor.
Cherry Bourbon Balls Variations
Feel free to get creative and make these Cherry Bourbon Balls your own with delightful twists!
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Nut-Free: Substitute the pecans with sunflower seeds for a crunchy bite that’s completely nut-free and kid-friendly.
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Extra Boozy: Add an additional tablespoon of bourbon to the mixture for a more pronounced flavor and an extra kick that bourbon lovers will adore!
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Dark Chocolate: Switch to dark chocolate chips for the coating to create a rich and bittersweet contrast that elevates your dessert experience.
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Fruit Infusion: Incorporate a teaspoon of fresh orange zest into the batter for a bright, citrusy note that enhances the cherry and bourbon flavors beautifully.
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Spicy Kick: Add a pinch of cayenne pepper to the mixture for a surprising heat that plays wonderfully against the sweetness of the cherries and bourbon.
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Coconut Delight: Roll the finished balls in shredded coconut for an added tropical twist that brings a lovely texture and flavor to the party.
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Sugar-Free: Use a sugar alternative like erythritol instead of powdered sugar for a guilt-free treat that doesn’t compromise on taste or texture.
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Mini Versions: Create bite-sized versions by making smaller balls, perfect for parties where guests can pop them in their mouths for a quick indulgence!
Make Ahead Options
These Cherry Bourbon Balls are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the mixture up to 24 hours in advance; simply follow the recipe steps until it’s time to form the balls, then refrigerate the mixture in an airtight container. When you’re ready to indulge, roll out the balls, coat them in chocolate, and garnish with the candied cherry halves. For best results, store the finished Cherry Bourbon Balls in the refrigerator, where they will maintain their deliciousness for up to 3 days. This make-ahead approach ensures you’ll have delightful, homemade treats ready to impress at a moment’s notice!
How to Store and Freeze Cherry Bourbon Balls
Fridge: Keep your Cherry Bourbon Balls stored in an airtight container in the refrigerator for up to 2 weeks. This helps maintain their fresh flavor and texture.
Freezer: For longer storage, you can freeze Cherry Bourbon Balls for up to 3 months. Wrap each ball individually or place them in a freezer-safe container, ensuring they’re well protected from freezer burn.
Thawing: To enjoy frozen Cherry Bourbon Balls, transfer them to the fridge for a few hours or overnight to thaw. Always let them come to room temperature for optimal flavor.
Reheating: There’s no need to reheat these treats! Enjoy them chilled to appreciate all the delightful flavors of bourbon and cherry.
Cherry Bourbon Balls Recipe FAQs
What type of pecans should I use for Cherry Bourbon Balls?
Absolutely! Fresh, unsalted pecans work best for this recipe. Look for pecans that are light brown and have a slightly crunchy texture. Avoid any with dark spots or a rancid smell, as this indicates they may be past their prime.
How should I store Cherry Bourbon Balls?
To keep your Cherry Bourbon Balls as delicious as the day you made them, store them in an airtight container in the fridge for up to 2 weeks. If you want to enjoy these treats longer, consider freezing them!
Can I freeze Cherry Bourbon Balls?
Yes, you can! To freeze, place each Cherry Bourbon Ball in individual wrappers or a freezer-safe container, ensuring they’re spaced out to prevent sticking. They can be kept in the freezer for up to 3 months. When ready to enjoy, simply move them to the fridge for a gentle thaw.
What if my chocolate coating isn’t smooth?
No worries! If your chocolate coating gets thick or doesn’t melt smoothly, try adding a bit more shortening or coconut oil while melting. This will help achieve a silky consistency. Remember to melt the chocolate on low heat to avoid burning.
Are Cherry Bourbon Balls suitable for people with nut allergies?
Unfortunately, Cherry Bourbon Balls contain pecans and should be avoided by those with nut allergies. For a nut-free alternative, consider using a combination of crushed cookies or oat flour to recreate the texture without nuts while keeping the other flavors intact.
What’s the best way to enjoy Cherry Bourbon Balls?
These delightful treats are best enjoyed chilled. Take them out of the fridge a bit before serving so they slightly warm and enhance their flavor profile. Pair them with a warm cup of tea or coffee for the perfect dessert experience!

Irresistible Cherry Bourbon Balls You’ll Want to Share
Ingredients
Equipment
Method
- In a mixing bowl, combine finely chopped pecans, bourbon, finely chopped maraschino cherries, and softened butter. Stir until fully blended and smooth.
- Gradually add powdered sugar to the mixture. Continue mixing until well incorporated and somewhat pliable.
- In a microwave or double boiler, melt semi-sweet chocolate chips along with shortening or coconut oil until completely smooth.
- Scoop out small portions of the chilled mixture and roll them into balls, aiming for about 1-inch in diameter.
- Dip each ball into the melted chocolate, ensuring they are fully covered. Tap off any excess and place on a parchment-lined tray.
- Top each coated ball with a candied cherry half while the chocolate is still soft.
- Place the tray in the refrigerator for about 30 minutes or until the chocolate has hardened.










