There’s something wonderfully comforting about the scent of cinnamon wafting through my kitchen, particularly when paired with the sweet aroma of freshly baked bread. During a cozy weekend morning, I found myself craving a treat that could bring that delightful experience right to my table. Enter my irresistible Cinnamon Sugar Donut Bread, a recipe that merges the warm, nostalgic flavors of your favorite bakery donuts with the satisfying texture of a homemade loaf.

This simple yet rewarding recipe is perfect for brunch gatherings or a sweet breakfast treat, allowing you to indulge without the fuss of deep frying. Each fluffy slice is kissed with the essence of cinnamon and a golden sugar crust, inviting you to relish the moment. Whether you’re experiencing the joy of baking for the first time or looking for a new family favorite, this bread will have everyone reaching for just one more slice. Ready to fill your home with that blissful aroma? Let’s dive into the details!

Why is Cinnamon Sugar Donut Bread so irresistible?

Warm Aroma: The enchanting scent of cinnamon fills your kitchen, creating a cozy atmosphere that feels like home.

Simple to Make: With straightforward steps, you’ll enjoy the satisfaction of homemade baking even as a beginner.

Sweet Crust: The sugary topping forms a delightful crust that perfectly complements the fluffy texture of the loaf.

Crowd-Pleasing Delight: This bread is perfect for brunch or as a comforting treat, guaranteed to impress family and friends.

Versatile Texture: Whether enjoyed warm or at room temperature, each slice remains a soft, heavenly experience. You’ll also love pairing it with your favorite coffee – a great choice for any morning!

Cinnamon Sugar Donut Bread Ingredients

For the Bread
• All-Purpose Flour – Provides the essential structure without weighing the loaf down.
• Granulated Sugar – Adjust according to your sweetness preference for the perfect treat.
• Baking Powder – Crucial for achieving a light and airy texture throughout the bread.
• Cinnamon – The star of this recipe; adds that warm, nostalgic flavor profile.
• Salt – A pinch enhances all the other flavors for a balanced taste.
• Whole Milk – Adds moisture; you can substitute it with almond or oat milk if desired.
• Eggs – Acts as a binding agent, enriching the batter and creating a tender crumb.
• Melted Butter – Unsalted is recommended for better control over the seasoning of the bread.
• Brown Sugar – Contributes a deeper, caramel-like sweetness that pairs beautifully with cinnamon.

For the Topping
• Brown Sugar – Adds a delightful layer of caramel sweetness for the sugary crust.
• Cinnamon – Dusting the top with cinnamon enhances its aroma and flavor, making this Cinnamon Sugar Donut Bread truly irresistible.

How to Make Cinnamon Sugar Donut Bread

Preheat the oven to 350°F (175°C) and grease a loaf pan. This ensures your bread will bake evenly and not stick, creating that perfect loaf.
Whisk together the flour, granulated sugar, baking powder, cinnamon, and salt in a large bowl. This mix creates the dry base, ensuring all flavors blend harmoniously.
Mix the whole milk, eggs, melted butter, and vanilla until smooth in a separate bowl. This combination enriches the batter, giving it a creamy consistency you’ll love.
Combine the wet and dry ingredients gently, taking care not to overmix. It’s okay if there are a few lumps! This helps maintain that soft, fluffy texture.
Prepare the cinnamon sugar topping by mixing brown sugar and cinnamon in a small bowl. This sweet layer will give your bread that irresistible sugary crust.
Layer the batter in the pan: pour half into the pan, sprinkle with half the cinnamon sugar, then add the remaining batter followed by the rest of the topping. This creates delightful flavor pockets throughout!
Bake for 55-60 minutes, or until golden brown and a toothpick inserted comes out clean. The bread should have a beautiful, rich color by now.
Cool for a few minutes before removing it from the pan. Letting it cool slightly helps to set the texture and makes slicing easier.

Optional: Sprinkle extra cinnamon sugar on top before serving for an extra sweet touch.
Exact quantities are listed in the recipe card below.

Cinnamon Sugar Donut Bread Variations

Feel free to get creative with this delightful bread and tailor it to your taste!

Dairy-Free: Substitute whole milk with almond or oat milk for a dairy-free version without losing creaminess.
Nutty Twist: Add ½ cup of chopped walnuts or pecans to the batter for a crunchy texture that pairs perfectly with the sweet bread. The nuts add not only a pleasing bite but also a nutty depth of flavor.
Spice Alternative: Swap cinnamon with nutmeg or cardamom for an enticing flavor twist. Each spice collaboration can bring out a whole new warmth in your bread, making it perfect for any season.
Chocolate Chips: Fold in 1 cup of semisweet chocolate chips for a decadent, dessert-like experience. The melty chocolate adds a touch of indulgence that elevates every bite, perfect for chocolate lovers!
Fruit Fusion: Incorporate 1 cup of finely chopped apples or pears for a fruity surprise. Their natural sweetness and moisture can create a delightful contrast with the sugar crust, offering bursts of flavor.
Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour while ensuring your baking powder is gluten-free as well. This way, everyone can enjoy a slice of comfort without compromise.
Caramel Drizzle: Drizzle warm caramel sauce over the top before serving for an extra layer of decadence. This sweet addition not only enhances the presentation but also makes the perfect sweet treat for any special occasion.
Fruity Glaze: Top with a simple glaze made of powdered sugar and a splash of milk or lemon juice for a zesty finish. This adds a lovely sheen and a delightful tang, balancing the sweetness of the loaf beautifully.

Make Ahead Options

These Cinnamon Sugar Donut Bread are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing the dry and wet ingredients separately and storing them in the refrigerator. When you’re ready to bake, simply combine them, pour half into your loaf pan, sprinkle with half the cinnamon sugar, and layer on the rest of the batter and topping. For optimal quality, store the batter in an airtight container to prevent any drying out. If you prefer, you can also bake the bread and refrigerate it for up to 3 days; just warm slices slightly in the oven before serving to bring back that freshly baked flavor. Your family will enjoy delicious, homemade bread with minimal effort!

What to Serve with Cinnamon Sugar Donut Bread?

Dive into a cozy coffee shop vibe right at home with these delightful pairing options that enhance your baking experience.

Freshly Brewed Coffee: The rich, robust flavor brings out the sweetness of the bread, making each bite a comforting moment.
Creamy Hot Chocolate: Luxurious and warm, this beverage perfectly complements the sugary notes, offering a decadent treat for your taste buds.
Citrus Fruit Salad: Bright and refreshing, the zesty flavors cut through the sweetness, adding a light contrast to your cinnamon indulgence.
Whipped Cream: A dollop of fluffy whipped cream on a warm slice brings an extra layer of decadence that elevates breakfast or dessert to new heights.
Maple Syrup Drizzle: Drizzling pure maple syrup over a piece transforms the loaf into a sweet breakfast destination, echoing flavor notes of bakery goodness.
Fruit Jam: Whether it’s raspberry or strawberry, the tartness balances the sweet bread beautifully, providing a perfect spread for morning delight.

Each of these pairings invites you to savor that warm, inviting atmosphere, making your Cinnamon Sugar Donut Bread even more enjoyable!

How to Store and Freeze Cinnamon Sugar Donut Bread

Room Temperature: Keep the bread in an airtight container or wrapped in plastic wrap for up to 3 days at room temperature for optimal freshness.

Fridge: While refrigeration isn’t necessary, storing in the fridge can extend shelf life to about 5 days; just ensure it’s well-covered to prevent drying out.

Freezer: For longer storage, wrap the bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months without losing flavor.

Reheating: To enjoy slices warm, simply microwave for 10-15 seconds or toast lightly; this helps revive that fluffy, delicious texture of the Cinnamon Sugar Donut Bread.

Expert Tips for Cinnamon Sugar Donut Bread

Mix Separately: Always whisk your dry ingredients together before adding wet ones to ensure even distribution of flavors and prevent clumps, enhancing your Cinnamon Sugar Donut Bread.
Avoid Overmixing: Be gentle when combining the wet and dry ingredients; overmixing can lead to a dense texture instead of the fluffy bread you desire.
Watch the Bake Time: Keep an eye on your bread during baking. Ovens can vary, so check for doneness a few minutes early to avoid overbaking.
Temperature Matters: Make sure all your ingredients are at room temperature before mixing. This helps create a smoother batter and contributes to the ultimate fluffiness of your loaf.
Experiment with Spices: Feel free to swap cinnamon for nutmeg or introduce chocolate chips for a delightful twist on this classic recipe.

Cinnamon Sugar Donut Bread Recipe FAQs

What type of flour is best for Cinnamon Sugar Donut Bread?
Absolutely, all-purpose flour is the best choice! It provides the right structure without making the bread too heavy. If you’re looking for a gluten-free option, consider using a gluten-free flour blend.

How should I store leftover Cinnamon Sugar Donut Bread?
You can keep the bread in an airtight container at room temperature for up to 3 days. For longer freshness, it’s best to refrigerate it, but ensure it’s well-covered to avoid drying out.

Can I freeze Cinnamon Sugar Donut Bread?
Yes, indeed! Wrap the bread tightly in plastic wrap, then in aluminum foil, and place it in the freezer. It can be stored for up to 3 months. To enjoy it later, simply thaw it in the fridge overnight or leave it at room temperature for a few hours.

What if my Cinnamon Sugar Donut Bread comes out dense?
If the bread turns out dense, it may be due to overmixing the batter or not using enough leavening agent. Be gentle when combining wet and dry ingredients and ensure your baking powder is fresh. Remember, some lumps are perfectly fine!

Can I adjust the sugar content in this recipe?
Very! You can reduce the granulated sugar slightly if you prefer a less sweet bread, or even substitute with a sugar alternative. For a totally unique touch, try using brown sugar instead for a richer flavor.

Are there any dietary considerations for this Cinnamon Sugar Donut Bread?
Of course! If you’re baking for someone with allergies, be mindful that this recipe contains gluten, dairy, and eggs. You can substitute whole milk with almond or oat milk, and use a flax egg or applesauce as a binder if needed for an egg-free version.