There’s something truly nostalgic about the warm, inviting scent of cinnamon and caramel wafting through the kitchen. It instantly transports me back to my grandmother’s home, where she would whisk together simple ingredients and transform them into a sweet, comforting treat. That’s how I discovered Mexican bread pudding, or Capirotada—an indulgent dish that pairs the rich flavors of day-old bread, creamy custard, and a hint of vanilla.
This delightful dessert is an absolute game changer, perfect for family gatherings or cozy nights in. With a fluffy texture and a golden crust, each bite evokes the warmth of cherished memories, making it the ultimate crowd-pleaser. The beauty of this recipe lies in its versatility; whether you prefer panettone or brioche, the options are endless. So, roll up your sleeves and join me in making this delicious Mexican Bread Pudding that will surely become a beloved staple in your kitchen!
Why is Mexican Bread Pudding so special?
Nostalgic flavors: This delectable dessert evokes heartwarming memories of family and tradition, bringing everyone together.
Endless customization: Whether you fancy brioche or enjoy the rustic charm of bolillos, you can make it your own.
Simplicity: With just a few ingredients and easy steps, this recipe is perfect for both novice and seasoned bakers.
Crowd-pleasing treat: Serve it warm topped with whipped cream or ice cream, and watch your guests smile with delight.
Cultural connection: Inspired by the tradition of Capirotada, it not only satisfies your sweet tooth but also carries rich cultural significance, especially during Lent.
Mexican Bread Pudding Ingredients
• Celebrate the flavors of tradition with this recipe!
For the Pudding
- Day-old Bread – Essential for structure; absorbs custard without becoming mushy. Substitute with bolillos, French bread, or brioche for different textures.
- Milk – Provides creaminess; whole milk is recommended, but almond or oat milk can be used for a dairy-free version.
- Eggs – Bind the ingredients together and create a custardy texture. Use fresh eggs for the best flavor.
- Sugar – Adds sweetness; granulated sugar is typical, but brown sugar can enhance richness.
- Cinnamon – Infuses the pudding with warm flavor; freshly grated cinnamon is more potent.
- Vanilla Extract – Enhances sweetness and overall flavor; pure vanilla extract is preferred over imitation.
- Raisins or Dried Fruit – Optional but adds flavor bursts; can enhance sweetness.
For Serving
- Whipped Cream – Elevates the dish to a new level of indulgence.
- Coconut Flakes (optional) – Add texture and flavor; can be toasted for a richer taste.
How to Make Mexican Bread Pudding
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Preheat Oven: Set your oven to 350°F (175°C) and lightly grease a baking dish to prevent sticking. The perfect starting point for a deliciously baked pudding!
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Cube Bread: Cut your day-old bread into one-inch cubes and place them in a large mixing bowl. The cubed bread will soak in the custard, creating that delightful texture!
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Prepare Custard: In a separate bowl, whisk together whole milk, fresh eggs, granulated sugar, cinnamon, and pure vanilla extract until smooth. You want a creamy mixture that’s bursting with flavor!
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Combine: Pour the custard mixture over the cubed bread and gently fold it together. Make sure all the bread gets coated, soaking in those wonderful flavors.
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Add Fruits: If you’re using raisins or any dried fruit, sprinkle them evenly into the mixture now. Let it sit for about 15 minutes to allow the bread to absorb the custard fully.
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Bake: Pour the pudding mixture into the prepared baking dish and bake for 45-50 minutes. It’s ready when it’s golden brown on top and a toothpick comes out clean from the center.
Optional: Serve warm with a dollop of whipped cream or a sprinkle of toasted coconut flakes for extra indulgence.
Exact quantities are listed in the recipe card below.
Expert Tips for Mexican Bread Pudding
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Soaking Time Matters: Allow the bread to soak in the custard for at least 15 minutes to ensure it absorbs all those delicious flavors.
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Adjust for Ovens: Every oven is unique; check your pudding a few minutes early to avoid overbaking. You want that perfect golden crust!
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Choose Stale Bread: Using day-old bread is best to achieve the right texture. Fresh bread can turn mushy, ruining the delightful custardy consistency.
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Spice It Up: Don’t hesitate to add a pinch of nutmeg or cardamom for a little extra warmth in your Mexican bread pudding.
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Customization is Key: Feel free to swap in different bread types or add seasonal fruits and nuts for a unique twist tailored to your family’s tastes!
What to Serve with Mexican Bread Pudding?
There’s nothing quite like enjoying a delicious slice of warm Mexican bread pudding with delightful accompaniments that enhance its comforting flavors.
- Whipped Cream: A fluffy dollop of whipped cream adds richness and elevates the dessert to heavenly heights.
- Vanilla Ice Cream: Creamy, cold ice cream creates a beautiful contrast against the warmth of the pudding, making each bite a delight.
- Fresh Berries: Juicy berries like strawberries or blueberries add a pop of freshness and tartness, balancing the sweetness of the pudding.
For a cozy evening, serve with a cup of coffee or chai tea to complement the warm spices in the pudding. Alternatively, a glass of dessert wine like Moscato can wonderfully enhance the experience.
- Cinnamon Sugar Topping: Sprinkle a mix of cinnamon and sugar for an extra layer of flavor that marries so well with the creamy texture.
- Caramel Sauce: Drizzling warm caramel sauce on top will add an indulgent touch that ensures an unforgettable dessert experience.
- Toasted Almonds or Pecans: These nuts provide a crunchy texture and a nutty flavor that nicely contrasts with the softness of the pudding.
Mexican Bread Pudding Variations
There’s so much joy in customizing a classic recipe to fit your unique taste preferences and dietary needs. Let your imagination soar with these delightful twists!
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Dairy-Free: Substitute whole milk with almond or oat milk for a creamy, dairy-free delight. You won’t miss the dairy!
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Nutty Addition: Sprinkle in some chopped pecans or walnuts to amplify the texture and add a satisfying crunch. The contrast will elevate each bite!
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Seasonal Fruits: Swap raisins for any dried or fresh fruits, like apples or pears, for a fruity explosion in every mouthful. They’ll add both sweetness and seasonal flair.
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Spice It Up: Introduce a dash of nutmeg or cardamom for a warm, spiced twist that will envelop your senses with comfort. It’s a cozy hug in dessert form!
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Chocolatey Delight: Stir in some dark chocolate chips to create a luxurious touch that melts beautifully into your pudding. Who can resist a little chocolate love?
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Coconut Cream: Use coconut milk and top with toasted coconut flakes for a tropical vibe that’ll transport you to paradise! It’s like a vacation on your plate.
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Brioche Bliss: Opt for soft brioche instead of traditional bread for an ultra-luxurious texture that’s close to cloud-like. Your taste buds will thank you!
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Kick of Heat: Add a pinch of cayenne pepper or a sprinkle of chili powder for a surprising spicy kick that perfectly contrasts with the sweetness. Adventure awaits!
Make Ahead Options
Mexican Bread Pudding is a fantastic choice for meal prep, saving you valuable time during busy weeknights! You can prepare the custard mixture and cube the bread up to 24 hours in advance; just store them separately in airtight containers in the refrigerator. To maintain the quality and texture, allow the cubed bread to sit out for about 15 minutes before combining it with the custard mixture. When you’re ready to enjoy this delightful dessert, simply mix the components, let them rest for a few minutes, and then bake. With these make-ahead options, you can enjoy a classic Mexican Bread Pudding with minimal effort and maximum flavor!
How to Store and Freeze Mexican Bread Pudding
Fridge: Store leftovers in an airtight container for up to 5 days. This helps maintain the creamy texture and delicious flavors.
Freezer: For longer storage, freeze Mexican bread pudding wrapped tightly in plastic wrap and then foil for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes, to keep the custard creamy and the crust golden.
Room Temperature: Let freshly baked bread pudding cool completely before serving or storing to avoid moisture buildup in your container.
Mexican Bread Pudding Recipe FAQs
What type of bread should I use for the best Mexican bread pudding?
Absolutely! Day-old bread is essential for structure, as it absorbs the custard without becoming mushy. You can substitute it with bolillos, French bread, or brioche depending on your preferred texture. The key is to choose bread that’s a bit stale for the best results!
How should I store leftover Mexican bread pudding?
Store leftovers in an airtight container in the refrigerator for up to 5 days. Make sure it’s cooled completely before transferring to avoid excess moisture. If you want to enjoy it later, you can reheat the pudding in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.
Can I freeze Mexican bread pudding?
Very! To freeze Mexican bread pudding, wrap it tightly with plastic wrap and then with aluminum foil to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat in the oven at 350°F (175°C).
What if my Mexican bread pudding turns out too dry?
If your pudding is too dry, it might be a sign that it was overbaked or that the bread wasn’t adequately soaked in the custard. To avoid this, ensure the bread sits in the custard mixture for at least 15 minutes before baking and keep an eye on it in the oven. Every oven is different, so check for doneness a little earlier than the recommended time.
Are there any dietary considerations for this recipe?
Absolutely! You can make this recipe dairy-free by using almond milk or oat milk instead of whole milk. If you or your loved ones have nut allergies, simply skip the nuts and opt for seeds or additional fruits instead. Always check for any specific allergies when adding raisins or dried fruits as well.
How can I enhance the flavor of my Mexican bread pudding?
To level up your pudding, consider adding spices like freshly grated nutmeg or cardamom, which provide a deeper flavor profile. You can also experiment with seasonal fruits like apples or pears, or even add some toasted coconut flakes for an extra layer of taste. The more, the merrier!
Delicious Mexican Bread Pudding: A Sweet Family Tradition
Ingredients
Equipment
Method
- Preheat Oven: Set your oven to 350°F (175°C) and lightly grease a baking dish to prevent sticking.
- Cube Bread: Cut your day-old bread into one-inch cubes and place them in a large mixing bowl.
- Prepare Custard: In a separate bowl, whisk together whole milk, fresh eggs, granulated sugar, cinnamon, and pure vanilla extract until smooth.
- Combine: Pour the custard mixture over the cubed bread and gently fold it together.
- Add Fruits: If using raisins or dried fruit, sprinkle them evenly into the mixture now. Let it sit for about 15 minutes.
- Bake: Pour the pudding mixture into the prepared baking dish and bake for 45-50 minutes.
