As I stood in my kitchen, watching a gentle steam rise from a pan, I was transported back to my favorite dim sum spot. The luscious, silky-on-the-outside yet chewy-on-the-inside texture of Cheung Fun (Rice Noodle Rolls) danced in my memory. With each bite, the hearty flavors wrapped around tender shrimp or savory vegetables always felt like a warm hug, and here I was, ready to recreate that magic at home.

What I love most about this dish is its versatility—you can fill these delicate rice noodle rolls with just about anything your heart desires. Plus, they’re surprisingly easy to whip up with just a few staple ingredients! Whether you’re looking to impress your friends at a gathering or simply want to indulge in something delicious after a busy day, these Cheung Fun rolls will not disappoint. Join me in this culinary adventure that brings a taste of the streets right into your dining room!

Why Cheung Fun Will Become Your Favorite?

Versatile filling options: Cheung Fun can be customized to your taste—stuff them with shrimp, vegetables, or even BBQ pork for a delightful surprise. Simple but elegant: With just a few easy-to-find ingredients, you’ll impress your dinner guests without breaking a sweat. Perfect for any occasion: Whether it’s a casual weeknight dinner or a fancy gathering, these rice noodle rolls bring smiles to every table. Texture that delights: The contrast of silky rice noodles and savory fillings creates a mouthwatering experience. Make sure to explore more comforting recipes that showcase the beauty of homemade cuisine!

Ingredients for Cheung Fun

For the Rice Noodle Rolls
• 2 cups water – Vital for achieving the perfect batter consistency.
• 1 cup finely ground rice flour – The main ingredient, creating that distinctive chewy texture.
• 1/4 cup tapioca starch – Adds elasticity and helps the rolls maintain their shape.
• 1/4 teaspoon kosher salt – Enhances the overall flavor of the rice noodle rolls.
• Cooking spray or neutral oil – Prevents sticking and ensures a beautiful golden finish.

For the Fillings
• Shrimp or vegetables – Choose your favorite; they elevate the Cheung Fun experience.
• BBQ pork – A delicious addition for those who love a sweet-savory flavor twist.
• Chopped scallions – Adds a burst of freshness and color to your rolls.

Get ready to impress your loved ones with these delectable, homemade Cheung Fun, guaranteed to make your taste buds dance!

How to Make Cheung Fun

Combine ingredients: In a mixing bowl, whisk together the water, rice flour, tapioca starch, and kosher salt until smooth and lump-free. This creates a silky batter—your canvas for Cheung Fun!
Preheat the skillet: Heat a non-stick skillet over medium heat and lightly coat with cooking spray or neutral oil, ensuring the surface is well-greased for easy flipping later.
Pour the batter: Using a ladle, pour a generous amount of batter into the skillet, swirling it to cover the bottom evenly. This forms the perfect thin layer for your Cheung Fun.
Add fillings: Before the batter sets completely, place your choice of fillings—like shrimp or veggies—along one edge of the noodle layer. This way, they get wrapped up beautifully!
Cook and roll: Cook until bubbles form on the surface, about 2-3 minutes. Then, gently flip the edge with a spatula and roll the noodle around the fillings. Cook for another minute until heated through.
Serve: Repeat with the remaining batter and fillings, stacking your Cheung Fun on a plate. They’re ready to be devoured—dine while warm for the best experience!

Optional: Drizzle with soy sauce or sesame oil for an extra flavor kick.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Cheung Fun Rice Noodle Rolls are a fantastic choice for meal prep! You can prepare the batter up to 24 hours in advance—simply mix the water, rice flour, tapioca starch, and kosher salt and refrigerate it in an airtight container. As for the fillings, they can be prepped up to 3 days ahead of time; just chop up your shrimp or vegetables and store them separately. When you’re ready to serve, simply reheat the batter slightly if needed, pour it into a heated skillet, add your fillings, and roll it up. This allows you to create delightful, stress-free meals any busy evening!

Storage Tips for Cheung Fun

Room Temperature: Cheung Fun is best enjoyed fresh, but you can store it at room temperature for up to 2 hours before serving, covered lightly with a kitchen towel to prevent drying out.
Fridge: To store leftovers, place Cheung Fun in an airtight container in the fridge for up to 3 days. Reheat gently to maintain the soft texture.
Freezer: For longer storage, freeze Cheung Fun in single layers, separated by parchment paper, in an airtight container for up to 2 months. Thaw in the fridge before reheating.
Reheating: To reheat, steam the rolls for 5-7 minutes or microwave them wrapped in a damp paper towel for about 30 seconds to keep them moist and delicious.

Expert Tips for Making Cheung Fun

Use Fresh Ingredients: Opt for fresh shrimp or vibrant vegetables for the best flavor and texture in your Cheung Fun rolls. Avoid using frozen if possible, as water content can ruin the wrap.
Perfect Batter Consistency: Make sure to whisk the batters until completely smooth without lumps. This ensures an even cooking experience and the signature silkiness we love in Cheung Fun.
Monitor Heat Levels: Keep the skillet at medium heat; too high can cause the rolls to cook unevenly. Gently adjust as needed to get that golden-brown finish without burning.
Layer Wisely: While adding fillings, don’t overload the batter. A thin layer allows for easier rolling and prevents tearing. The perfect balance creates a delightful bite every time.
Serve Warm: For the best taste, serve your Cheung Fun fresh from the skillet. They taste best in their warm, chewy state, surrounded by those delectable fillings. Enjoy your homemade treat!

What to Serve with Cheung Fun?

Embrace the vibrant flavors of your kitchen with an array of delightful sides and drinks that will elevate your Cheung Fun experience.

Steamed Broccoli: Adds a crisp, fresh element that balances the chewy rice noodle rolls. Lightly seasoned, it complements the savory fillings perfectly.
Dipping Sauces: Offer a variety such as soy sauce, hoisin, and chili oil. Each sauce adds a unique kick, enhancing every bite of Cheung Fun.
Crips Spring Rolls: Provide a crunchy contrast to the soft Cheung Fun. Stuffed with fresh vegetables or shrimp, they bring a delightful variety to your meal.
Sesame Chicken: Juicy, tender bites coated in a rich sauce make a delicious pairing. The savory flavor adds an extra layer of satisfaction!
Cucumber Salad: A refreshing, tangy salad is the perfect palate cleanser. The crunch of cucumbers offers a satisfying texture alongside the silky noodle rolls.
Green Tea: Brew a warm cup to accompany your meal. Its earthy notes cleanse the palate and promote a sense of relaxation—ideal for savoring each bite.

Indulge in these delightful pairings to create a memorable dining experience that you’ll cherish with family and friends!

Cheung Fun Variations & Substitutions

Feel free to let your culinary creativity run wild as you explore these delightful spins on classic Cheung Fun!

Vegetarian Twist: Swap shrimp for sautéed mushrooms and bell peppers for a savory, meat-free option that’s just as satisfying. The earthy tones of mushrooms pair beautifully with the silky noodles.
Spicy Kick: Add chopped chili peppers or a dash of chili oil to the filling for a fiery flavor. This little heat boost transforms the dish into a mouthwatering adventure!
Herb Infusion: Include fresh herbs like cilantro or Thai basil in the filling for an aromatic surprise that brightens each bite. The freshness elevates the overall experience and complements the savory elements perfectly.
Quinoa-Rich: For a nutritious twist, add cooked quinoa to the fillings, giving a nice texture and added protein. It’s a small change that packs a powerful punch in both flavor and nutrition!
Sweet Stuff: Try a dessert version by filling the Cheung Fun with sweetened coconut or chocolate spread. Served warm, it’s a delightful treat that might just steal the show!
Cheesy Goodness: Incorporate shredded cheese into the filling for a gooey sensation that’s irresistible. The melted cheese adds an extra level of comfort to the already enjoyable dish.
Nutritional Boost: Mix in finely grated carrot or zucchini for added vegetables and color. This little addition not only enhances nutrition but makes your rolls visually appealing.
Seafood Delight: For those who love the ocean’s flavors, try crab meat or scallops as a filling. Their delicate taste will harmonize beautifully with the soft rice noodles.

Embrace your inner chef and make these Cheung Fun rolls uniquely yours!

Cheung Fun Rice Noodle Rolls Recipe FAQs

What type of rice flour should I use?
Absolutely! For Cheung Fun, you should use finely ground rice flour, which creates that lovely chewy texture. Look for “sweet rice flour” or “glutinous rice flour” to achieve the perfect consistency. Avoid using regular white rice flour, as it won’t yield the same results.

How should I store leftover Cheung Fun?
To store leftovers, place your Cheung Fun in an airtight container and keep it in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat to maintain their delightful chewy texture. I often use a steamer to warm them up, which keeps them moist and delicious!

Can I freeze Cheung Fun?
Yes, you can! To freeze Cheung Fun, layer the rolls in a single layer, separated by parchment paper, inside an airtight container. They’re good for up to 2 months. When you’re ready to use them, thaw them in the fridge overnight before reheating. Steaming for about 5-7 minutes or microwaving them wrapped in a damp paper towel for 30 seconds will revive their texture beautifully.

What should I do if my batter is too thick?
No worries! If your batter seems too thick, it typically means you need a bit more water. Start by adding a tablespoon of water, mixing well, and checking consistency. You want it to be pourable but not runny—it should coat the back of a spoon lightly. Good batter consistency is key for silky rolls!

Are Cheung Fun suitable for those with gluten allergies?
Yes! Cheung Fun is naturally gluten-free, given that you’re using rice flour and tapioca starch. However, always check the labels on your ingredients, as cross-contamination can happen. If you’re making them for someone with celiac disease, ensure your starches and rice flour are certified gluten-free to be extra safe.

How long can Cheung Fun sit out after cooking?
Cheung Fun is best enjoyed fresh but can sit at room temperature for about 2 hours. If you’re serving them at a gathering, cover them lightly with a kitchen towel to prevent drying out. Beyond that time, it’s best to refrigerate any leftovers!