When the craving for something different strikes, I often find solace in the vibrant, comforting flavors of Korean cuisine. Recently, I whipped up a quick batch of Korean Braised Tofu, or Dubu Jorim, and it took my taste buds on an adventure! Picture this: crispy, golden-brown tofu that soaks up a delicious, sticky sauce made from sesame oil, soy sauce, and a hint of spice. It’s the kind of dish that effortlessly marries sweet and savory, making it perfect for bustling weeknights when you want a homemade meal without the fuss.
What I love most about this recipe is its versatility—it can be served warm over rice or enjoyed cold as part of a refreshing salad. Plus, it’s entirely vegan, gluten-free, and packed with protein, making it a great option for anyone looking to elevate their mealtime routine. Join me as we dive into this flavor-packed gem that’s destined to become a staple in your kitchen!
Why is Korean Braised Tofu a must-try?
Simplicity reigns in this delightful dish, perfect for home cooks of all levels. Bold flavors from sesame oil and soy sauce create a mouthwatering experience that will impress your family and friends. Quick preparation means you can enjoy this meal in just 15 minutes, saving you valuable time on busy nights. Versatile serving options allow it to shine warm over rice or cold in salads. Whether you’re seeking a comforting side or a main dish, this vegan and gluten-free recipe checks all the boxes, delivering nutrition without sacrificing taste.
Korean Braised Tofu Ingredients
For the Tofu
• Extra Firm Tofu (16-18 ounces) – Provides the perfect structure and is high in protein for a filling meal.
For the Sauce
• Toasted Sesame Oil (2 tsp) – Adds a rich aroma and flavor that enhances the overall dish.
• Gluten-Free Soy Sauce/Tamari (2 tbsp) – Delivers deep umami flavor; ensure it’s labeled gluten-free for a safe option.
• Sesame Oil (2 tsp) – Enhances the sesame taste; light olive oil can be used for a milder flavor.
• Coconut Sugar (1 tsp) – Introduces sweetness to balance the savory sauce; you can swap with regular sugar or maple syrup.
• Korean Red Pepper Flakes (Gochugaru) (2 tsp) – Adds the perfect kick of spice; adjust to your taste for a milder dish.
• Minced Garlic (1 tsp) – Provides aromatic depth to the sauce; feel free to use fresh garlic for stronger flavor.
• Water (1/3-1/2 cup) – Helps create the sauce’s consistency; adjust as needed for desired thickness.
• Salt and Pepper – Season to taste; Himalayan salt offers a healthier alternative.
For Garnish
• Scallions (2, finely sliced) – Adds a fresh touch and vibrant color; chives are a great substitute if needed.
How to Make Korean Braised Tofu
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Prepare Tofu: Start by patting the extra firm tofu dry with a kitchen towel. Slice it into 1/4-inch thick pieces to ensure they cook evenly and absorb the delicious sauce.
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Pan-Fry Tofu: Heat the toasted sesame oil in a large pan over medium heat. Fry the tofu slices until they turn golden brown on both sides, about 3-4 minutes per side. This step adds a beautiful crispy texture!
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Mix Sauce: In a small bowl, whisk together the gluten-free soy sauce, sesame oil, coconut sugar, gochugaru, minced garlic, and 1/3 to 1/2 cup of water. This combination creates a flavorful sauce bursting with umami!
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Combine: Pour the sauce over the crispy tofu in the pan. Reduce the heat and let it simmer until the sauce bubbles and thickens a bit, roughly 3-5 minutes. This allows the tofu to soak up all those wonderful flavors.
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Serve: Garnish your Korean Braised Tofu with the leftover sauce and sprinkle with sliced scallions and sesame seeds for extra crunch. Enjoy it hot over rice or cold in salads!
Optional: Drizzle with a bit of extra toasted sesame oil before serving for an added flavor boost.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Korean Braised Tofu
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Fridge: Store leftovers in an airtight container for up to 3-4 days. This helps maintain the flavors and crispy texture of the Korean braised tofu.
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Freezer: Freeze portions of the tofu in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating to preserve the texture.
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Reheating: Reheat in a skillet over medium heat with a splash of sesame oil, stirring gently until warmed through. This keeps the tofu moist and flavorful.
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Serving Cold: Enjoy any cold leftovers in salads or as a refreshing side. The flavors develop even more, making it a tasty option for meal prep!
Make Ahead Options
These Korean Braised Tofu (Dubu Jorim) are perfect for busy home cooks looking to save time during the week! You can prepare the sauce and slice the tofu up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain their flavors and textures. To maintain quality and prevent the tofu from becoming too soggy, fry the slices just before serving for that crispy golden-brown finish. When you’re ready to enjoy this delightful dish, simply reheat the tofu in a pan, pour over the pre-prepared sauce, and let it simmer for a few minutes before garnishing and serving. This way, you’ll have a delicious meal ready to go with minimal effort!
Expert Tips for Korean Braised Tofu
• Press Tofu: Pressing your tofu for about 15-20 minutes helps achieve a firmer texture. This ensures it crisps up beautifully while soaking in the sauce.
• Watch the Frying: Keep an eye on the tofu while frying; adjust the heat to avoid burning. The perfect golden-brown color adds an appealing crunch to your Korean braised tofu.
• Adjust Spice Levels: If you’re sensitive to heat, start with less gochugaru and gradually add more until you find the right balance for your taste buds.
• Use Fresh Ingredients: Fresh garlic and high-quality sesame oil elevate the dish’s flavors significantly, giving your braised tofu that authentic Korean taste.
• Thick Sauce: For a more concentrated flavor, simmer the sauce a little longer to thicken before serving. This will coat the tofu perfectly!
• Garnish Wisely: Don’t skip the scallions and sesame seeds—they add a refreshing crunch and vibrant color to your dish, making the experience visually delightful!
Korean Braised Tofu Variations
Invite your culinary creativity and add a personal twist to this already delightful dish!
- Mild Spice: Substitute gochugaru with a pinch of smoked paprika for flavor without the heat.
- Vegetable Boost: Toss in sliced bell peppers or snap peas during simmering for extra nutrition and crunch.
- Maple Sweetness: Replace coconut sugar with maple syrup for a unique, caramel-like sweetness.
- Savory Additions: Incorporate mushrooms or zucchini for a heartier dish that adds elegant texture to your meal.
- Nutty Flavor: Drizzle in some peanut or almond butter while simmering for a rich, nutty accent to the sauce.
- Tangy Twist: Add a splash of rice vinegar to the sauce for a bright, tangy kick that complements the savory notes.
- Herb Infusion: Mix in fresh herbs like cilantro or basil before serving for a refreshing burst of flavor.
- Crispy Top: Broil the tofu for the last 2-3 minutes of cooking for an extra crispy and inviting texture.
Embrace these variations to make this dish uniquely yours!
What to Serve with Korean Braised Tofu?
Elevate your dining experience with delightful sides that perfectly complement this rich and savory dish.
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Steamed Jasmine Rice: The subtle fragrance and fluffy texture of jasmine rice absorb the incredible flavors of the braised tofu, balancing out the dish beautifully. Serve it hot for a comforting base.
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Crispy Kimchi: Adding a side of kimchi brings tangy, spicy notes that contrast wonderfully with the sweetness of the tofu. It’s a traditional pairing that enhances the meal’s Korean flair.
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Roasted Brussels Sprouts: The nutty flavor of roasted Brussels sprouts adds a lovely crunch, while their slightly bitter taste plays off the sweet and spicy tofu sauce. A drizzle of sesame oil ties it all together perfectly.
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Fresh Cucumber Salad: Rejuvenate your palate with a cool cucumber salad dressed in a light vinegar mixture. Its refreshing crunch balances the rich, sticky tofu, making each bite feel light and satisfying.
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Garlic Spinach: A simple sauté of garlic and spinach offers a quick, healthy side that enhances the dish’s nutritional value. Its earthy flavors lie pleasantly beneath the pronounced notes of ginger and sesame.
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Cold Noodle Salad: Chill out with a cold noodle salad that complements the warmth of the tofu. Tossed in a light sesame dressing, it’s delightful, providing a different texture in every bite.
These pairings turn a simple weeknight dinner into an unforgettable feast, embracing the vibrant tastes of Korean cuisine!
Korean Braised Tofu Recipe FAQs
How do I select the best tofu for this recipe?
Absolutely! For the best results, opt for extra firm tofu. This type holds its shape better during cooking, allowing you to achieve that perfect crispy texture. Look for packages that have no dark spots; they indicate freshness.
How should I store leftover Korean Braised Tofu?
Very! Store leftovers in an airtight container in the refrigerator for up to 3-4 days. It’s essential to keep it sealed to maintain flavor and moisture. You can reheat it in a skillet over medium heat with a splash of sesame oil or enjoy it cold in a salad.
Can I freeze Korean Braised Tofu?
Absolutely! To freeze, let the tofu cool first, then place it in a freezer-safe container carefully to prevent breakage. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw overnight in the refrigerator. This helps to retain as much texture and flavor as possible.
How can I adjust the spice level in my Korean Braised Tofu?
The balance of gochugaru can significantly alter the flavor of the dish. Start by using just 1 teaspoon of Korean red pepper flakes if you’re sensitive to heat. Taste as you go, gradually adding more until it reaches your desired level of spiciness. This way, you won’t risk making it too fiery!
Is there a way to make this recipe allergy-friendly?
Definitely! If you or any guests have gluten sensitivities, always use gluten-free soy sauce or tamari. For those with sesame allergies, you can substitute the sesame oil with a neutral oil like sunflower or grapeseed oil. This way, everyone can enjoy the vibrant flavors of Korean Braised Tofu!
Can I incorporate vegetables into the dish?
Very! You can add colorful veggies like bell peppers or snap peas during the simmering stage. Simply slice them thinly and add them to the pan around the same time you pour in the sauce. This not only boosts nutrition but also makes for a vibrant presentation!
Delicious Korean Braised Tofu That's Vegan and Quick to Make
Ingredients
Equipment
Method
- Prepare Tofu: Pat the extra firm tofu dry and slice into 1/4-inch thick pieces.
- Pan-Fry Tofu: Heat toasted sesame oil and fry tofu slices until golden brown, about 3-4 minutes per side.
- Mix Sauce: Whisk together gluten-free soy sauce, sesame oil, coconut sugar, gochugaru, minced garlic, and water.
- Combine: Pour sauce over crispy tofu and simmer until thickens, about 3-5 minutes.
- Serve: Garnish with leftover sauce, sliced scallions, and sesame seeds. Enjoy hot over rice or cold in salads.
