The first time I took a bite of Taro Snow Skin Mooncakes, it felt like I had stumbled upon a hidden treasure. The delicate sweetness of the taro filling combined with the soft, pillow-like snow skin was nothing short of magic. It brings me joy to recreate this traditional delicacy in my own kitchen, especially as the festivities roll in. With every step of the process, from mashing the steamed taro to wrapping it in the perfectly pliable dough, I’m reminded of family gatherings and the warmth of shared moments.

What makes these mooncakes so special is not just their inviting taste, but their versatility. Whether you’re celebrating a festival or simply indulging in a unique treat, these mooncakes are a delightful departure from the usual desserts. Plus, they’re surprisingly easy to make! If you’ve been looking for a fresh way to impress your guests or to elevate your dessert game at home, let’s dive into this simple yet satisfying recipe that’s sure to bring smiles and sweet nostalgia to your table.

Why are Taro Snow Skin Mooncakes a must-try?

Delightful Texture: The combination of fluffy snow skin and creamy taro filling creates a unique mouthfeel that surprises and delights.

Sweet Nostalgia: These mooncakes evoke fond memories of family gatherings and celebrations, making them perfect for any occasion.

Versatile for Any Event: Whether you’re hosting a festival or enjoying a quiet night at home, these treats add elegance to your dessert table.

Easy to Make: Don’t worry about complicated steps—this recipe guides you through the process with simple instructions for success.

Impressive Presentation: Each mooncake is a visual treat, ready to impress and charm your guests. Enjoy making delightful treats that create sweet moments in your kitchen!

Taro Snow Skin Mooncakes Ingredients

For the Taro Filling

Taro – 200 g, peeled and in 2 cm cubes; an essential ingredient that provides the creamy base of the filling.
Granulated Sugar – 50 g; sweetens and balances the earthy flavor of the taro.
Cornstarch – 15 g; helps to thicken the filling for a smooth texture.
Vegetable Oil – 1 tbsp; adds richness and moisture to the mixture.
Coconut Milk – 2 tbsp; infuses the filling with a tropical, creamy taste.

For the Snow Skin Dough

Glutinous Rice Flour – 40 g; provides elasticity for the dough, giving it that soft, chewy quality.
Rice Flour – 40 g; contributes to the final texture of the snow skin.
Wheat Starch or Corn Starch – 20 g; enhances the tenderness of the skin.
White Sugar – 20 g; adds a touch of sweetness to the dough.
Coconut Milk or Whole Milk – 150 g; adds richness and flavor to the dough mixture.
Vegetable Oil – 20 g; ensures the dough remains pliable and easy to work with.
Purple Gel Food Coloring – A drop; gives your mooncakes a beautiful hue that’s eye-catching and festive.

For Dusting

Cornstarch – for dusting; prevents the snow skin from sticking and gives a polished finish to each mooncake.

These Taro Snow Skin Mooncakes ingredients are integral to creating a dessert that’s not only delightful but also a conversation starter at any gathering. Get ready to impress your guests with these delectable treats!

How to Make Taro Snow Skin Mooncakes

Prepare the filling: Steam the taro cubes for about 20 minutes until they are soft and tender. Once done, mash them together with granulated sugar, cornstarch, vegetable oil, and coconut milk until smooth and creamy.
Make the dough: In a separate bowl, combine glutinous rice flour, rice flour, wheat starch or corn starch, white sugar, coconut milk or whole milk, and vegetable oil. Mix thoroughly until a smooth and pliable dough forms.
Shape the filling: Divide the taro filling into small portions, roughly the size of a tablespoon. This ensures each mooncake is evenly filled.
Wrap the mooncakes: Take a piece of the snow skin dough, flatten it in your hand, and wrap it around the taro filling. Seal it well, ensuring no filling is exposed.
Dust and finish: Lightly dust each mooncake with cornstarch to prevent sticking. This will give them a lovely, polished look while making them easy to handle.

Optional: Serve with a drizzle of coconut syrup for an extra layer of sweetness.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Taro Snow Skin Mooncakes

Room Temperature: Keep your Taro Snow Skin Mooncakes at room temperature for up to 1 day. Store them in an airtight container to maintain freshness.

Fridge: For longer storage, refrigerate the mooncakes in an airtight container for up to 3 days. This helps preserve the delicate flavors and textures of the mooncakes.

Freezer: Freeze the wrapped mooncakes for up to 1 month. Place them in a single layer on a baking sheet until frozen, then transfer to an airtight container or freezer bag.

Reheating: When ready to enjoy, thaw in the fridge overnight and steam for about 10 minutes to restore that soft, delightful texture of your Taro Snow Skin Mooncakes.

What to Serve with Taro Snow Skin Mooncakes?

Delight your senses by complementing these exquisite mooncakes with dishes that elevate your dessert experience and evoke celebrations.

Steamed Green Tea: This refreshing brew balances the sweetness of the mooncakes while adding a soothing touch to your palate.
Fresh Fruit Salad: A colorful medley of fruits provides a vibrant contrast and a refreshing burst of flavor alongside the creamy taro filling.
Chilled Coconut Pudding: Its smooth, custardy texture pairs beautifully with the chewy mooncakes, enhancing the tropical notes in each bite.
Maple Syrup Drizzle: A light drizzle of maple syrup adds a lovely depth without overpowering the delicate flavors of the mooncakes.
Chrysanthemum Tea: This fragrant herbal tea offers a floral note that perfectly contrasts the sweetness of the taro, creating a harmonious experience.
Coconut Milk Ice Cream: Serve a scoop of this luscious ice cream to create a delightful contrast of temperatures that enhances the overall treat.
Almond Cookies: Their crunchy texture will provide a satisfying mouthfeel to balance the softness of the mooncakes, offering guests a delightful textural adventure.
Sparkling Water with Lime: Light and refreshing, this drink cleanses the palate and adds a zesty twist to accompany your indulgent mooncake experience.

Indulging in these pairings will not only round out your meal but also create lasting memories of warmth and joy.

Make Ahead Options

These Taro Snow Skin Mooncakes are perfect for busy home cooks looking to save time without sacrificing quality! You can prepare the taro filling up to 3 days in advance; simply steam and mash the taro, then mix it with sugar, cornstarch, vegetable oil, and coconut milk, and store it in an airtight container in the refrigerator. The snow skin dough can also be made ahead and refrigerated for up to 24 hours. When ready to serve, wrap the filling in the dough and dust with cornstarch. This way, you’ll enjoy delightful mooncakes that are just as delicious as freshly made, while keeping your stress levels low!

Taro Snow Skin Mooncake Variations

Feel free to play around with these lovely options to make your mooncakes even more delightful!

Vegan: Substitute the coconut milk with almond or soy milk for a plant-based version without sacrificing flavor.
Nutty Twist: Add a tablespoon of finely ground nuts like almonds or cashews to the taro filling for added texture and richness. Your taste buds will thank you!
Orange Zest: Stir in a teaspoon of fresh orange or lemon zest into the filling for a zesty flavor that pairs beautifully with the taro. It adds a refreshing twist!
Colorful Layers: Instead of a single filling, try creating layers of different fillings, like red bean paste or matcha, for a visually stunning treat. Each bite is a new adventure!
Chocolate Drizzle: Finish your mooncakes with a drizzle of melted dark chocolate for an indulgent touch that will make everyone swoon. It’s a divine combination!
Herbal Infusion: Infuse the coconut milk with pandan leaves during preparation for an aromatic twist that enhances the tropical flavor of the mooncakes.
Spiced Up: Incorporate a pinch of cinnamon or nutmeg into the filling for a warm, cozy flavor that deepens the overall experience. It’s like a hug in a mooncake!
Fruit Add-ins: Mix in finely diced fruits, like mango or lychee, into the filling for an unexpected burst of flavor that brightens up the classic treat.

Let your culinary creativity soar as you make these Taro Snow Skin Mooncakes uniquely yours!

Expert Tips for Taro Snow Skin Mooncakes

Perfectly Steamed Taro: Ensure the taro is completely soft before mashing. This will create a smooth, creamy filling that blends beautifully with the other ingredients.
Dough Consistency: The snow skin dough should be pliable but not sticky. Adjust the moisture by adding a little extra milk if it’s too dry or dusting with more flour if it’s too wet.
Portion Control: Measure filling portions carefully to maintain uniformity in size, ensuring even cooking and an attractive presentation in your Taro Snow Skin Mooncakes.
Sealing Technique: Be thorough in sealing the dough around the filling. A well-sealed mooncake keeps the filling from leaking out during the steaming process, preserving the delightful flavors.
Dusting for Texture: A light dusting of cornstarch on your finished Taro Snow Skin Mooncakes not only prevents sticking but adds a beautiful finish to your treats. Enjoy creating these delightful mooncakes!

Taro Snow Skin Mooncakes Recipe FAQs

What is the best way to select ripe taro?
Absolutely! Look for taro that feels firm and heavy for its size. The skin should be free from dark spots or blemishes, which indicate overripeness or spoilage. Ideally, opt for pieces that feel dry and have a slightly earthy aroma.

How long can I store Taro Snow Skin Mooncakes?
You can keep your Taro Snow Skin Mooncakes at room temperature for up to 1 day in an airtight container. For 3 days of freshness, store them in the refrigerator. This will help maintain their delightful flavors and textures, making each bite simply irresistible!

Can I freeze Taro Snow Skin Mooncakes?
Very! To freeze, first place the wrapped mooncakes on a baking sheet in a single layer, ensuring they are not touching. Freeze until solid, which usually takes about 2 to 3 hours, then transfer them to an airtight container or a freezer bag. They can be stored in the freezer for up to 1 month.

What’s the best way to reheat frozen Taro Snow Skin Mooncakes?
When you’re ready to enjoy your mooncakes, thaw them in the fridge overnight. Then, to restore their soft texture, steam them for about 10 minutes. This method helps keep the snow skin tender while warming the delicious filling inside.

What if my snow skin dough is sticky?
Don’t worry! If your dough turns out sticky, it’s often because it’s too wet. Simply sprinkle in a bit more glutinous rice flour, a tablespoon at a time, kneading it lightly until it reaches a smooth, pliable consistency. The key is to adjust gradually to avoid over-drying.

Are Taro Snow Skin Mooncakes suitable for people with allergies?
Absolutely! However, be cautious if you’re serving anyone with food allergies. Taro itself is generally safe, but since your mooncakes contain coconut milk and possibly wheat starch, confirm that your guests are not allergic to those ingredients. Always check individual components to ensure everyone can enjoy your delightful treats!