Picture this: a sun-drenched afternoon, the sweet scent of strawberries wafting through your kitchen, and a golden, flaky galette cooling on the counter. That moment transports me to carefree summer days spent picking berries at the local farm. This Strawberry Galette is more than just a dessert; it’s a celebration of simplicity and flavor, perfect for those seeking to elevate their everyday baking.
I first stumbled upon this recipe while rummaging through my grandmother’s old cookbooks. The beauty of a galette lies in its easygoing nature—no need for fancy equipment, just a humble blend of fresh fruit and a buttery crust that, surprisingly, feels quite elegant. Whether it’s a mid-week treat or the star of your next gathering, this recipe captures the essence of homemade goodness.
Join me as we journey through the delightful process of creating this rustic masterpiece that is certain to impress your family and friends, all while bringing joy back to your kitchen.
Why will you adore this Strawberry Galette?
Simplicity at its finest: With just a handful of ingredients, this galette is approachable for all skill levels.
Bursting with flavor: The freshness of ripe strawberries paired with a hint of vanilla creates a harmonious taste explosion.
Versatility is key: Serve it warm with ice cream for dessert or as a sweet breakfast treat.
Impressive presentation: The rustic folding of the crust gives it a beautiful, artisanal look without the stress of perfection.
Time-saving delight: Whip it up in no time—perfect for last-minute gatherings or an afternoon snack.
This Strawberry Galette truly brings joy to your kitchen, inviting you to savor every slice!
Strawberry Galette Ingredients
• Gather your essentials for a delightful baking experience!
For the Dough
- All-purpose flour – This forms the base of your crust, providing structure and flakiness.
- Granulated sugar – A touch of sweetness helps balance the crust and enhances the overall flavor.
- Coarse cornmeal – Adds a delightful texture and a hint of crunch to your galette dough.
- Salt – A small amount enhances the flavors and brings out the sweetness of the strawberries.
- Cold butter – Essential for a flaky crust; keep it cold to create that perfect texture.
- Buttermilk – Adds moisture and a slight tang that complements the sweet strawberries.
For the Filling
- Sliced strawberries – The star of the show! Use fresh, ripe strawberries for the best flavor.
- Granulated sugar – Helps draw out the juices from the strawberries, making a delicious filling.
- Cornstarch – A thickening agent that prevents the filling from becoming too runny.
- Vanilla bean paste – Adds a rich, aromatic flavor; feel free to substitute with vanilla extract.
For the Finishing Touch
- Large egg – This will create a lovely golden sheen on the crust when brushed on.
- Water – Used in the egg wash to help achieve that perfect, glossy finish.
- Turbinado sugar – Sprinkled on top for a delightful crunch and a touch of sparkle.
Gather these ingredients, and you’ll be well on your way to creating a stunning Strawberry Galette that your family will adore!
How to Make Strawberry Galette
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Mix the Dough: In a large bowl, combine the all-purpose flour, granulated sugar, coarse cornmeal, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.
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Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This step is crucial for a flaky crust!
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Prepare the Filling: In a separate bowl, mix the sliced strawberries, granulated sugar, cornstarch, and vanilla bean paste. Toss them gently until the strawberries are evenly coated.
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Preheat the Oven: While the dough is chilling, preheat your oven to 400°F (200°C) so it’s ready when you are!
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Roll Out the Dough: On a floured surface, roll out the chilled dough into a 12-inch circle. Carefully transfer it to a baking sheet lined with parchment paper.
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Assemble the Galette: Spoon the strawberry mixture onto the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the strawberries, pleating as necessary for a rustic look.
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Apply the Egg Wash: In a small bowl, whisk together the egg and water. Gently brush this mixture over the exposed dough, and then sprinkle with turbinado sugar for a touch of sweetness.
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Bake to Perfection: Place the galette in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the strawberries are bubbly.
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Cool and Serve: Allow the galette to cool slightly before slicing. This ensures a better slice and enhances the flavors!
Optional: Serve with a scoop of vanilla ice cream for an extra-special treat!
Exact quantities are listed in the recipe card below.
Storage Tips for Strawberry Galette
Room Temperature: Allow the galette to cool completely before storing. It can be kept at room temperature in an airtight container for up to 2 days.
Fridge: For longer freshness, store the galette in the fridge, wrapped in plastic wrap or in an airtight container, up to 4 days. This helps maintain its delicious flavor and texture.
Freezer: To freeze, slice the galette and wrap each slice in plastic wrap, followed by aluminum foil. Store it in the freezer for up to 3 months for best quality.
Reheating: To enjoy, gently reheat slices in the oven at 350°F (175°C) for about 10-15 minutes to crisp up the crust while warming the filling. Your Strawberry Galette will taste almost freshly baked!
Strawberry Galette Variations
Feel free to explore and customize this recipe to suit your taste and dietary needs!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend, ensuring a tender and crumbly crust that everyone can enjoy.
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Dairy-Free: Use chilled coconut oil or vegan butter instead of cold butter, and opt for almond milk or soy milk in place of buttermilk for a creamy filling.
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Flavor Boost: Add a pinch of cinnamon or nutmeg to the strawberry filling for a warm, spiced flavor that elevates the summery berries.
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Herb Infusion: Incorporate fresh basil or mint into the strawberry mixture for a refreshing twist; it’ll add a surprisingly delightful flavor to each bite.
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Mixed Berries: Swap in raspberries or blueberries, or create a berry medley for a colorful, vibrant galette that mixes and matches your favorite fruits.
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Nuts & Seeds: Sprinkle chopped almonds or walnuts over the strawberries for added crunch and nutrition, transforming the texture and flavor profile.
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Honey Glaze: Replace granulated sugar with honey in the filling for a unique sweetness that pairs beautifully with the strawberries, adding depth and richness.
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Heat It Up: For a spicy kick, toss in a few slices of jalapeños or a sprinkle of cayenne pepper into the filling for a surprising flavor combination that excites the palate.
With these variations, you can transform your Strawberry Galette into something uniquely yours every time you bake!
Make Ahead Options
These Strawberry Galette components are perfect for meal prep enthusiasts! You can prepare the galette dough up to 24 hours in advance by mixing all the ingredients, wrapping it tightly in plastic wrap, and refrigerating it. The filling can also be prepped in advance; combine the sliced strawberries, sugar, cornstarch, and vanilla bean paste, and store it in an airtight container in the fridge for up to 3 days. When you’re ready to bake, simply roll out the chilled dough, add the filling, and follow the baking instructions. This way, you still get that fresh, homemade feel without the last-minute rush, ensuring every bite of your Strawberry Galette remains just as delicious!
What to Serve with Strawberry Galette?
Indulging in a slice of warm Strawberry Galette is a beautiful experience, but pairing it with the right accompaniments can elevate your meal even more.
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Vanilla Ice Cream: The creamy coldness beautifully contrasts with warm fruit, creating a delightful bliss in every bite.
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Lemon Sorbet: Its tartness cuts through the sweetness, making it a refreshing palate cleanser that enhances the fruity flavors.
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Chantilly Cream: Light and fluffy, this subtly sweet whipped cream adds a luxurious touch that complements the richness of the galette crust.
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Fresh Mint Leaves: A sprinkle of mint elevates the dish with freshness, adding a vibrant color and aromatic twist.
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Sparkling Wine: A crisp, bubbly wine pairs well with this dessert, enhancing the sweetness of strawberries and adding a celebratory feel to your gathering.
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Herbal Tea: A delicate chamomile or green tea provides a soothing finish, allowing the flavors of the galette to shine while offering a warm, comforting sip.
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Almond Biscotti: For a crunchy contrast, serve these delightful cookies on the side for the perfect nibble with your dessert.
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Fruit Salad: A medley of berries and citrus brings a refreshing balance to the galette, making for a colorful and nutritious side dish.
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Coffee: A warm cup of coffee perfectly contrasts the sweetness of the galette, making it a delightful end to any meal or an energizing afternoon treat.
Expert Tips for Making Strawberry Galette
Chill the Butter: Make sure your butter is very cold; this is key for achieving that flaky crust everyone loves in a Strawberry Galette.
Measure Carefully: Use a kitchen scale for accurate measurements, especially for flour—it can greatly impact your dough’s texture.
Don’t Overmix: When combining your dough, mix gently until just combined. Overmixing can lead to a tough crust instead of the desired flakiness.
Choose Ripe Strawberries: Select fresh, ripe strawberries for the best flavor; overripe or underripe berries can affect the filling’s taste and texture.
Watch the Bake Time: Ovens can vary, so keep an eye on your galette as it bakes. Aim for a golden brown crust—too light may signal undercooked dough.
With these tips, you’ll create a delightful Strawberry Galette that will have everyone coming back for seconds!
Strawberry Galette Recipe FAQs
What type of strawberries should I use for the galette?
Absolutely! For the best flavor, look for fresh, ripe strawberries that are vibrant red and fragrant. Avoid berries with dark spots or signs of mushiness, as they can result in a lackluster filling. If strawberries aren’t in season, frozen berries can work in a pinch, just make sure to thaw and drain them well before using.
How should I store leftover Strawberry Galette?
For optimal freshness, allow your galette to cool completely before storing. You can keep it at room temperature in an airtight container for up to 2 days. For longer storage, wrap it in plastic wrap and place it in the refrigerator, where it will last up to 4 days. If you prefer to freeze it, slice the galette, wrap each piece in plastic wrap followed by aluminum foil, and freeze for up to 3 months.
Can I freeze the Strawberry Galette? If so, how?
Yes, you can definitely freeze the Strawberry Galette! To do this, wait until it’s completely cooled, then slice it into pieces. Wrap each slice tightly in plastic wrap and then in foil to prevent freezer burn. For best quality, aim to eat it within 3 months. When you’re ready to enjoy it, simply reheat the slices in the oven at 350°F (175°C) for about 10-15 minutes.
What if my galette crust is too tough?
Very often, a tough crust can be a result of overmixing the dough. When making your crust, mix the ingredients just until combined—don’t be afraid of a few lumps! If you notice your dough feeling tough, try chilling it longer before rolling it out. This can help relax the gluten, giving you a flakier, more tender crust.
Are there any dietary considerations for the Strawberry Galette?
Certainly! If you have gluten sensitivities, you can substitute the all-purpose flour with a gluten-free blend designed for baking. If you’re keeping an eye on sugar, feel free to reduce the granulated sugar in both the filling and dough, or opt for a sugar substitute that suits your dietary needs. Always make sure to check labels for potential allergens when choosing ingredients.
Delicious Strawberry Galette to Impress Your Family Tonight
Ingredients
Equipment
Method
- In a large bowl, combine the all-purpose flour, granulated sugar, coarse cornmeal, and salt. Cut in the cold butter until mixture resembles coarse crumbs. Stir in the buttermilk until just combined.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- In a separate bowl, mix the sliced strawberries, granulated sugar, cornstarch, and vanilla bean paste. Toss gently until strawberries are evenly coated.
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the chilled dough into a 12-inch circle. Transfer it to a baking sheet lined with parchment paper.
- Spoon the strawberry mixture onto the center of the dough, leaving a 2-inch border. Fold edges of dough over strawberries, pleating as necessary.
- In a small bowl, whisk together the egg and water. Brush the mixture over the exposed dough and sprinkle with turbinado sugar.
- Bake for 30-35 minutes, or until the crust is golden brown and strawberries are bubbly.
- Allow the galette to cool slightly before slicing.
