When I first tasted Southern cabbage simmered with smoked turkey, I was transported back to childhood Sunday dinners, surrounded by family, laughter, and the enchanting aroma wafting from the kitchen. This recipe is more than just a side dish; it’s a comforting embrace on a plate, perfect for transforming any meal into a soul-soothing experience. The tender cabbage, infused with a rich, smoky broth, is a testament to the beauty of Southern cuisine, evoking memories of home-cooked gatherings and heartfelt conversations.

You might be surprised to learn that this dish comes together effortlessly, making it an ideal choice for busy weeknights or casual get-togethers. The versatility of Southern cabbage means it can easily complement grilled meats or served alongside cornbread, ensuring there’s something for everyone at the table. So, roll up your sleeves, grab those ingredients, and let’s create a dish that speaks to the heart and warms the soul!

Why is Southern Cabbage a must-try?

Comforting, this Southern Cabbage recipe is a warm hug on a plate that perfectly embodies the essence of soul food. Effortless preparation makes it a go-to for busy nights and gatherings alike. Rich flavor meld creates a delightful fusion of smoked turkey and spices that will have your family asking for seconds. Versatile side dish that pairs beautifully with grilled meats or cornbread, it ensures you can cater to diverse tastes. Plus, whether you’re cooking for two or a crowd, this dish is sure to impress and transport you back to fond memories of home-cooked meals. Don’t forget to check out more ways to enjoy hearty vegetables in my vegetable recipes collection!

Southern Cabbage Ingredients

Embrace the heartwarming flavors!

For the Broth

Water – Primary cooking medium to ensure the cabbage cooks thoroughly.
Smoked turkey leg/wings or smoked ham hocks – Adds a deep smokiness; substitute with chicken for a lighter touch.
Better Than Bouillon chicken base or chicken bouillon powder – Enhances broth flavor; adjust to taste for a perfect finish.
Kosher salt – Essential for seasoning; sea salt or table salt can be used interchangeably.
Ground black pepper – Provides mild heat; white pepper is a great alternative for different flavor notes.
Granulated garlic – Infuses umami and depth; fresh garlic can be minced for a more potent flavor.
Lemon pepper – Brightens flavor; swap for lemon zest mixed with black pepper if desired.
Chili powder – Adds a touch of spice; adjust according to your heat preference.
Smoked paprika – Bolsters smoky flavor without extra heat; regular paprika works in a pinch.
Crushed red pepper flakes – Introduces heat; omit for a milder experience.
Apple cider vinegar – Balances the flavors beautifully; white vinegar can step in if needed.
Worcestershire sauce – Adds complexity to the dish; soy sauce can serve as a suitable substitute.

For the Cabbage

Cabbage – The star of the dish, cooked until tender; both green and purple cabbage work wonderfully.

How to Make Southern Cabbage

Prepare Broth: In a large stock pot, cover the smoked turkey or ham hocks with water, ensuring it’s about 2 inches above the meat. Add bouillon, salt, black pepper, garlic, lemon pepper, chili powder, paprika, and red pepper flakes for an aromatic base.
Cook Meat: Bring the broth to a boil, then reduce the heat and let the meat simmer until tender, about 1 hour. This slow cooking allows the smoky flavors to deepen into the broth.
Remove Meat: Carefully take out the meat from the pot and pull it from the bone, discarding any bones. Set the pulled meat aside, ensuring that the flavors remain intact in the broth.
Add Cabbage: Introduce the chopped cabbage into the flavorful broth, bringing it back to a boil. Then, lower the heat to a gentle simmer for approximately 45 minutes or until the cabbage is soft and tender.
Combine Meat & Serve: Add the cooked shredded turkey back into the pot, stirring well to blend the flavors. Serve warm, enjoying every bite of this comforting side dish.

Optional: Garnish with a sprinkle of fresh herbs for an extra burst of flavor.

Exact quantities are listed in the recipe card below.

Southern Cabbage Variations

Customize your Southern cabbage experience with these delightful twists that infuse fresh flavors into this beloved recipe!

Smoked Sausage: Swap smoked turkey for sliced smoked sausage; it adds a savory punch and is perfect for meat lovers.
Vegetarian: Eliminate meat and use vegetable broth; replace with beans for protein and enjoy a hearty plant-based dish.
Crushed Tomatoes: Stir in a can of crushed tomatoes for a tangy depth that melds beautifully with the cabbage.
Extra Veggies: Toss in diced carrots or bell peppers for added texture and a pop of color that delights the eye.
Spice It Up: Add fresh jalapeños or a dash more chili powder for those who crave a kick of heat in their meal.
Herb Infusion: Incorporate fresh thyme or rosemary to elevate the aromatic experience, creating a garden-fresh essence.
Sweet Touch: A splash of honey or a sprinkle of brown sugar can balance the flavors, bringing a subtle sweetness to the savory profile.
Vinegar Variety: Swap apple cider vinegar with red wine vinegar for a different flavor note that adds zing to your Southern cabbage.

How to Store and Freeze Southern Cabbage

Fridge: Store your leftover Southern cabbage in an airtight container for up to 4 days. The flavors will actually deepen after sitting, making each bite even more delightful!

Freezer: For longer storage, freeze the cabbage in a freezer-safe container. It can last up to 3 months. Just ensure it’s cooled completely before sealing to prevent ice crystals.

Reheating: To reheat, thaw in the fridge overnight, then gently warm on the stovetop over low heat until heated through. Add a splash of water or broth if it seems dry.

Room Temperature: Avoid keeping Southern cabbage at room temperature for more than 2 hours to ensure it stays fresh and safe to eat.

What to Serve with Savory Southern Cabbage with Smoked Turkey?

Gather around the dinner table for a meal that feels like a warm embrace, perfect for any occasion.

Cornbread: The fluffy texture of cornbread complements the tender cabbage beautifully, soaking up the rich broth for a hearty bite.
Rice: Offering a neutral base, rice allows the smoky flavors of the cabbage to shine, creating a well-rounded plate.
Fried Chicken: Crispy, juicy fried chicken brings flavor and crunch, making for a classic Southern pairing everyone will love.
Collard Greens: These greens add another layer of Southern tradition, with their slightly bitter taste balancing out the sweetness of the cabbage.
Grilled Sausages: The smoky, savory profiles of grilled sausages enhance the dish’s flavors while adding satisfying protein.
Mashed Potatoes: Creamy mashed potatoes provide a comforting texture that pairs wonderfully with the cabbage’s tender pieces.
Sweet Tea: A refreshing glass of sweet tea perfectly complements the Southern meal, balancing savory notes with a hint of sweetness.
Peach Cobbler: For dessert, the warm sweetness of peach cobbler is a delightful finish, capturing the essence of Southern comfort food.

Make Ahead Options

These Savory Southern Cabbage dishes are perfect for meal prep enthusiasts! You can prepare the broth (water, smoked turkey, and seasonings) up to 24 hours before serving, allowing the flavors to deepen. Simply refrigerate it in an airtight container overnight to maintain its quality. On the day of serving, add the chopped cabbage to the prepped broth and bring it back to a boil; simmer for about 45 minutes until tender. For even more convenience, you can chop the cabbage and store it in the fridge for up to 3 days. Just remember to stir everything well before serving, ensuring your Southern Cabbage is just as delicious and comforting as if made fresh that day!

Expert Tips for Southern Cabbage

Taste as You Go: Regularly sample the broth while cooking to ensure your Southern cabbage has the perfect balance of flavors. Adjust seasonings as needed!
Use a Sturdy Pot: Opt for a heavy-duty pot, like a Dutch oven, which helps distribute heat evenly, preventing any scorching during the simmering process.
Broth Matters: Don’t skip on the smoked turkey or ham hocks; they infuse your cabbage with that essential soul food flavor. Substitute wisely if needed!
Layering Flavors: Consider sautéing onions and garlic before adding them to the broth for an extra depth of flavor that enriches your Southern cabbage.
Leftover Magic: Save any leftover broth (also known as pot liquor) to drizzle over rice or cornbread, ensuring you’re not wasting any deliciousness!

Southern Cabbage Recipe FAQs

How do I select the best cabbage for this recipe?
Absolutely! When choosing cabbage, look for a firm, dense head with crisp, vibrant leaves. Avoid any with dark spots all over or wilting leaves, as these indicate decline. Green cabbage is the classic choice, but don’t hesitate to try purple cabbage for a pop of color!

How should I store leftover Southern cabbage?
Store any leftover Southern cabbage in an airtight container in the refrigerator for up to 4 days. As it sits, the flavors actually deepen, making each serving even more delicious! Just let it cool before sealing to retain the best texture.

Can I freeze Southern cabbage?
Very! Freezing your Southern cabbage is a great way to enjoy it later. Allow it to cool completely, then pack it in a freezer-safe container or freezer bags. It can stay good for up to 3 months. When you’re ready to enjoy, simply thaw it in the fridge overnight and reheat on low heat, adding a splash of broth if needed.

What if my Southern cabbage turns out too salty?
No worries, it happens! If your dish ends up too salty, you can gently add more cabbage or a diced potato to absorb some saltiness. Let it simmer for a bit longer to blend the flavors, then taste again and see if adjustments are needed.

Are there any dietary considerations for this recipe?
Absolutely! If you’re cooking for someone with dietary restrictions, consider using smoked turkey for a leaner option, or you can go entirely vegetarian by omitting the meat and using vegetable broth instead. Always check for allergies with ingredients like Worcestershire sauce or bouillon, as they may contain gluten or seafood.

What’s the best way to tell when my cabbage is done cooking?
The best visual cue is tender leaves that are slightly translucent yet still vibrant in color. The cabbage should be soft, but not mushy; it will soak in that delicious, smoky broth as it cooks! After about 45 minutes of simmering, start checking—give a leaf a taste, and adjust the seasoning as you prefer!