As I flipped through my favorite recipe book on a lazy Sunday morning, the first rays of sunlight danced across my kitchen. Suddenly, I was overtaken by an irresistible craving for something fruity and indulgent: strawberry banana pancakes! The combination of sweet strawberries and creamy bananas always brings a smile to my face. It’s a delightful reminder of warm summer mornings and carefree days spent with loved ones.

But what I love most about this recipe is its versatility. Each fluffy pancake bursts with flavor, making them perfect for brunch or even a quick breakfast during a hectic week. Plus, they come together easily, meaning you can spend more time enjoying the goodness and less time slaving away in the kitchen. With just a few simple ingredients you probably already have on hand, you’ll find that this charming dish artfully elevates your breakfast game. So, let’s dive into making these dreamy strawberry banana pancakes that are sure to impress anyone at your table!

Why love Strawberry Banana Bread for breakfast?

Deliciously Unique: This recipe combines classic flavors into a delightful twist.
Easy to Make: With just a few ingredients, you can whip up these pancakes in no time!
Health Boost: Overripe bananas add natural sweetness, while strawberries amp up the flavor.
Brunch Winner: Perfect for serving guests or cozy family breakfasts.
Crowd Favorite: Fluffy, flavorful pancakes that appeal to both kids and adults.
With its vibrant colors and mouthwatering taste, this dish is perfect for those seeking a homemade breakfast delight!

Strawberry Banana Bread Ingredients

• Perfect for delightful pancakes!

For the Pancake Batter

Overripe banana – this adds natural sweetness and moisture to the batter.
Large eggs – they help bind and provide fluffiness to your pancakes.
Water – adjust the batter consistency to your liking.
Vanilla extract – enriches the flavor; feel free to experiment with other extracts!
Vegetable oil – ensures a moist texture; you can substitute with melted butter if desired.
Granulated sugar – balances the flavors, but feel free to reduce for a healthier option.
Krusteaz Pancake Mix – the base for your pancakes; use your favorite brand or homemade mix.
Chopped strawberries – add a burst of fruity flavor and freshness.

For the Strawberry Topping

Powdered sugar – gives sweetness and a beautiful finish to your topping.
Strawberry extract – enhances the berry flavor; adjust to your taste preference.
Heavy whipping cream – makes the topping rich and creamy.
Red food coloring (optional) – adds a fun splash of color to your topping for presentation.

These delightful ingredients combine beautifully to create a breakfast that’s not only delicious but also visually appealing! Enjoy creating a treat everyone will love, especially when topped with fresh strawberries and cream.

How to Make Strawberry Banana Pancakes

Mash the overripe banana in a mixing bowl until it’s smooth and creamy. This natural sweetness will be the foundation for your delicious pancakes.
Whisk together the eggs, water, and 1 teaspoon of vanilla extract with the mashed banana until combined. This mixture will add structure and fluffiness to your pancakes.
Stir in the vegetable oil and granulated sugar until everything is well mixed. The oil keeps your pancakes moist, while sugar brings harmony to the flavors.
Fold in the Krusteaz Pancake Mix gradually, being careful not to overmix. Combine the ingredients until just combined to ensure your pancakes are light and fluffy!
Add the chopped strawberries gently to your batter, giving it those delightful fruity bursts.
Preheat a non-stick skillet or griddle over medium heat to ensure a perfect cook. You want a medium heat to get golden-brown pancakes without burning them.
Pour about ¼ cup of batter onto the skillet for each pancake. Watch them spread slightly as they cook!
Cook until bubbles form on the top of the batter, then flip and cook until golden brown on the other side. This usually takes about 2-3 minutes per side.
Mix the powdered sugar, strawberry extract, and heavy whipping cream in a bowl for the strawberry topping until it’s smooth. Add food coloring if you want a fun pop of color!
Serve the pancakes warm topped with the strawberry mixture for a sweet, delightful breakfast experience that will warm your heart.

Optional: Garnish with extra fresh strawberries for an even more vibrant presentation.

Exact quantities are listed in the recipe card below.

Expert Tips for Strawberry Banana Bread

Ripe Bananas Matter: Use very ripe bananas for maximum sweetness and moisture. Overripe ones enhance the flavor of your strawberry banana pancakes beautifully.
Don’t Overmix: When combining the pancake mix, fold gently. Overmixing can lead to dense pancakes instead of the light, fluffy texture you desire.
Temperature Check: Ensure your skillet is at the right medium heat before pouring batter. Too hot can cause burning, while too cool will yield soggy pancakes.
Customize Flavors: Feel free to play with different extracts beyond vanilla. Almond or coconut can add a unique twist to your strawberry banana pancake experience!
Presentation is Key: Serve with fresh strawberries on top for an eye-catching and appetizing look that invites everyone to dig in.
Keep Them Warm: If making a large batch, keep pancakes warm in a low oven (about 200°F) while you finish cooking the rest for a perfect breakfast spread.

What to Serve with Strawberry Banana Pancakes?

Complete your breakfast with these delightful pairings that complement the fluffy, fruity pancakes perfectly.

Maple Syrup: This timeless classic adds a rich sweetness, enhancing the pancake experience with every drizzle.
Greek Yogurt: A dollop of creamy yogurt provides a tangy balance and protein boost, making breakfast feel wholesome.
Crispy Bacon: The salty crunch of bacon pairs wonderfully with sweet pancakes, adding a savory element to your morning feast.
Fresh Fruit Salad: A colorful mix of seasonal fruits brightens your plate, offering freshness and a refreshing contrast to the warm pancakes.
Whipped Cream: Light and airy, whipped cream amplifies the indulgence of the pancakes, making each bite feel like a treat.
Fresh Mint Leaves: Adding a sprig of mint not only adds a pop of color but also a refreshing burst that elevates the taste experience.
Iced Coffee: The coolness and caffeine kick of iced coffee complement the sweetness of the pancakes, providing a balanced beverage choice.
Chocolate Chips: For a sweet twist, sprinkle chocolate chips on top for a delightful treat that both kids and adults will love!

Each of these pairings will make your breakfast table sing with flavors and textures, creating a morning to remember.

Make Ahead Options

These delightful Strawberry Banana Pancakes are perfect for meal prep enthusiasts! You can prepare the pancake batter up to 24 hours in advance, allowing the flavors to meld beautifully. Simply mix all the ingredients (excluding the strawberries) and refrigerate in an airtight container. You can also chop the strawberries and store them separately to keep them fresh. When you’re ready to cook, just fold the strawberries into the batter, pour onto a heated skillet, and cook as directed for that fluffy, delicious pancake experience. By prepping ahead, you’ll save valuable time during busy mornings without sacrificing taste!

Strawberry Banana Bread Variations

Customize your strawberry banana pancakes with these exciting twists that will make each bite a new experience!

Whole Wheat: Swap half of the pancake mix for whole wheat for extra fiber. This adds a nutty flavor while keeping them fluffy.
Nutty Addition: Stir in 1/2 cup of chopped walnuts or pecans into the batter for a delightful crunch. The earthy taste complements the sweet fruit beautifully!
Vegan Twist: Replace eggs with 1/4 cup of unsweetened applesauce and use almond milk instead of water. You’ll enjoy fluffy pancakes without the eggs!
Spiced Up: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, inviting flavor that elevates your pancakes.
Berry Blend: Use a combination of strawberries and blueberries or raspberries for a mixed berry delight. Each berry brings its unique sweetness to the dish.
Coconut Cream: Use coconut cream instead of heavy whipping cream in the topping for a tropical flair. The rich, creamy texture will make the dish feel indulgent.
Zesty Kick: Incorporate the zest of one lemon or orange into the batter for a refreshing citrus flavor that brightens each pancake.
Chocolate Delight: Fold in 1/2 cup of chocolate chips for a decadent twist. The melty chocolate pairs perfectly with the sweetness of the strawberries and bananas!

Storage Tips for Strawberry Banana Pancakes

Room Temperature: Serve pancakes warm and fresh, but if you have leftovers, keep them covered at room temperature for up to 2 hours.

Fridge: Store cooled pancakes in an airtight container for up to 3 days. Be sure to separate layers with parchment paper to prevent sticking.

Freezer: For longer storage, individually wrap pancakes in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months.

Reheating: To reheat, simply pop them in the toaster or microwave until warmed through. Enjoy your delicious strawberry banana pancakes once more!

Strawberry Banana Pancakes Recipe FAQs

What type of banana should I use for the best flavor?
Absolutely! Using an overripe banana is ideal for this recipe. Look for bananas with brown spots or a soft texture, as they provide maximum sweetness and moisture to your pancake batter. If you only have slightly ripe ones, they will work too, but the pancakes may not be as sweet.

How should I store leftover pancakes?
Very good question! Store any cooled pancakes in an airtight container in the fridge for up to 3 days. To prevent them from sticking together, layer parchment paper between each pancake. For longer storage, you can also freeze them by wrapping individual pancakes in plastic wrap and placing them in a freezer bag, where they will stay fresh for up to 2 months.

Can I freeze the pancake batter?
Yes, you can! If you want to prep in advance, make the pancake batter and pour it into a freezer-safe bag. Be sure to squeeze out all the air before sealing. When you’re ready to use it, thaw it overnight in the fridge, and give it a gentle stir before cooking. This way, you can have fresh pancakes any time!

What if my pancakes are too thick?
No worries at all! If you find your batter is too thick, you can adjust the consistency by adding a little more water—start with a tablespoon at a time. Just gently fold it in until you reach your desired texture. It’s all about getting that fluffy pancake goodness right!

Are these pancakes suitable for a gluten-free diet?
Yes, absolutely! If you’re looking for a gluten-free version, simply substitute the Krusteaz Pancake Mix with a gluten-free pancake mix. There are many great products on the market that will yield equally delicious results. Just check the package instructions for any specific measurements or modifications. Enjoy your gluten-free strawberry banana pancakes!

Can pets eat any leftover pancakes?
While plain pancakes without syrup can be a treat for dogs, it’s best to avoid feeding them anything containing added sugar or artificial sweeteners like xylitol, as they can be harmful. If you’re considering giving your pet a bit, make a small batch with no added sugars or toppings just for them!