As the leaves turn golden and the air becomes crisp, I find myself drawn to the warmth of my kitchen, eagerly anticipating the seasonal flavors that make comfort food so delightful. One afternoon, I glanced at a bottle of apple cider sitting on my counter and couldn’t resist the urge to create something special. The result? This fabulous Pork Tenderloin with Apple Cider Glaze—a dish that marries the savory richness of pork with the sweet tang of cider and maple syrup.

Not only is this recipe a deliciously easy weeknight win, but it also impresses at dinner parties, boasting a flavor profile that sings of fall. Picture succulent pork that’s tender and flavorful, complemented by a glossy glaze that marries beautifully with the crispy, caramelized edges. Plus, you can whip it up in just over 30 minutes! So, whether you’re looking to break free from the fast-food routine or simply want to create a memorable meal for family and friends, join me as we explore this enchanting dish that’s bound to brighten your dinner table.

Why is Pork Tenderloin with Apple Cider Glaze a must-try?

Succulent, flavorful pork: This dish delivers a tender, juicy experience, enhanced by the sweet apple cider glaze that perfectly balances savory and sweet.
Effortless elegance: Impress guests with minimal effort; it’s a stunning centerpiece for any meal.
Quick cooking time: Ready in under 30 minutes, it’s perfect for busy weeknights or spontaneous dinner parties.
Seasonal allure: Embrace fall flavors with this delightful dish that captures the essence of cozy evenings.
Versatile serving options: Serve it alongside roasted veggies or creamy mashed potatoes for a full, satisfying dinner.
Rediscover the joy of home cooking and treat yourself to a comforting meal with this easy-to-follow recipe!

Pork Tenderloin with Apple Cider Ingredients

• Dive into this comforting recipe with all the fantastic flavors of autumn!

For the Pork
• Pork tenderloin – A lean cut that stays juicy when cooked correctly.
• Salt and pepper – Essential seasonings to enhance the pork’s natural flavors.

For the Glaze
• Olive oil – Helps to achieve a beautiful sear and adds richness to the glaze.
• Apple cider – The star of the dish, lending sweet and tangy notes to the glaze.
• Dijon mustard – Adds a hint of sharpness and depth of flavor to the glaze.
• Maple syrup – Brings a delightful sweetness that balances the cider’s tang.
• Fresh thyme leaves – Adds an aromatic touch that complements the pork beautifully.

For Garnish (Optional)
• Apple, sliced – A fresh, crisp addition that brightens up the dish when served.

Enjoy crafting this Pork Tenderloin with Apple Cider Glaze that will surely impress your family and friends!

How to Make Pork Tenderloin with Apple Cider Glaze

Preheat your oven to 400°F (200°C). This step ensures your pork cooks evenly and achieves that perfect roast.
Season the pork tenderloin generously with salt and pepper on all sides. This simple step will enhance the natural flavors of the pork while it cooks.
Brown the pork in a skillet over medium-high heat with olive oil, turning occasionally, for about 6-8 minutes. You’re looking for a lovely golden-brown color that adds depth to the dish.
Mix together the apple cider, Dijon mustard, maple syrup, and thyme leaves in a small bowl. This glaze combines sweet, tangy, and herbal notes to elevate your pork.
Pour the glaze mixture over the pork in the skillet. Make sure the pork is well-coated to soak up those wonderful flavors as it roasts.
Transfer the skillet to your preheated oven and roast for 20-25 minutes. The pork is done when it reaches an internal temperature of 145°F (63°C) and is tender to the touch.
Rest the pork for about 5 minutes before slicing. This will help the juices redistribute, ensuring every slice is moist and delicious. Garnish with the optional sliced apple for a fresh finish!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Pork Tenderloin with Apple Cider Glaze

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to preserve moisture.

Freezer: Wrap the cooked pork tightly in plastic wrap, then place it in a freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: For the best flavor, reheat in the oven at 350°F (175°C) until warmed through. Adding a splash of apple cider during reheating can boost moisture and flavor.

Garnish Care: If you’ve garnished your Pork Tenderloin with Apple Cider Glaze with apple slices, consume them fresh. They may not store well and are best when served right away.

Make Ahead Options

Preparing the Pork Tenderloin with Apple Cider Glaze ahead of time is a fantastic way to save time on busy weeknights! You can season the pork and prepare the glaze up to 24 hours in advance. Simply wrap the seasoned pork tightly in plastic wrap and store it in the refrigerator. The glaze can be made and refrigerated as well; just keep it in an airtight container. When you’re ready to cook, pull the pork and glaze from the fridge about 30 minutes before roasting to bring them to room temperature. This ensures that your dish will turn out just as delicious, with flavors that have had a chance to meld beautifully. Enjoy the convenience of an effortless, cozy dinner with your meal prep!

Pork Tenderloin with Apple Cider Glaze Variations

Feel free to explore these delicious twists on the classic recipe that bring exciting new flavors to your table!

Herb-Infused: Add fresh rosemary or sage to the glaze for an aromatic twist that wonderfully complements the apple cider.
Spicy Kick: Incorporate a pinch of red pepper flakes into the glaze for a subtle heat that beautifully contrasts with the sweetness.
Balsamic Addition: Swap out apple cider for balsamic vinegar for a rich, tangy glaze that adds depth and complexity to the pork.
Fruity Alternative: Use pear cider or pomegranate juice instead of apple cider for a unique sweetness that elevates the dish to new heights.
Mustard Journeys: Experiment with whole grain or spicy brown mustard for a different flavor profile that adds a delightful crunch and depth.
Sweet Potatoes: Serve your pork alongside roasted sweet potatoes. Their natural sweetness pairs perfectly with the glaze and adds a vibrant color to your plate.
Nutty Crunch: Top the finished dish with toasted walnuts or pecans for an appealing crunch and rich nutty flavor that complements the pork beautifully.
Apple Brandy: Drizzle a little apple brandy over the pork before serving for an elegant touch that takes the flavor to the next level.

Expert Tips for Pork Tenderloin with Apple Cider Glaze

Perfect Searing: Aim for a deep golden-brown crust while browning the pork. This adds flavor and texture, making your dish more enticing.
Glaze Balance: Taste the apple cider glaze before pouring it over the pork. Adjust sweetness or acidity by adding more maple syrup or Dijon mustard for a perfect balance.
Internal Temp Check: Invest in a meat thermometer to ensure your pork reaches 145°F (63°C). This guarantees your Pork Tenderloin with Apple Cider Glaze is juicy and safe to eat.
Resting Time: Don’t skip the resting step! Allowing the pork to rest for 5 minutes before slicing helps maintain its moisture, resulting in every bite being tender.
Fresh Herbs Matter: Using fresh thyme instead of dried will elevate the flavor significantly. Fresh herbs can make your glaze aromatic and vibrant.

What to Serve with Pork Tenderloin with Apple Cider Glaze?

Creating a delightful meal involves balancing flavors and textures that complement one another beautifully. Here are some scrumptious side dishes to enhance your dining experience.

Creamy Mashed Potatoes: The rich and buttery texture of mashed potatoes pairs perfectly with the tangy apple cider glaze, soaking up every delicious drop. They’ll elevate your meal to pure comfort food bliss.
Roasted Brussels Sprouts: These crispy, caramelized sprouts add a lovely bitterness that cuts through the sweetness of the glaze, making for a delicious contrast that’s hard to resist.
Garlic Green Beans: Fresh green beans sautéed with garlic provide a vibrant crunch and a pop of color to your plate, balancing flavors wonderfully with the succulent pork.
Apple Crisp: Embrace fall flavors with a warm apple crisp for dessert. The sweet, buttery topping and spiced apples will echo the dish’s apple cider notes, leaving everyone wanting more.
Fall Salad: A salad with mixed greens, candied walnuts, and cranberries brings a refreshing sweetness and crunch, adding a bright spot to your meal.
Chardonnay: A glass of chilled Chardonnay beautifully complements the dish, enhancing its fruity notes while offering a crisp, refreshing finish.

Connecting these delightful sides with your Pork Tenderloin with Apple Cider Glaze will create a warm, inviting meal that your loved ones will cherish!

Pork Tenderloin with Apple Cider Recipe FAQs

How do I choose the right pork tenderloin?
Absolutely! When selecting a pork tenderloin, look for one that has a rosy pink color and firm texture. Avoid those with dark spots or excessive liquid in the packaging, as these could indicate spoilage. Selecting a tenderloin that is well-trimmed will also ensure more flavor and fewer tough bits after cooking.

How should I store leftover Pork Tenderloin with Apple Cider?
After enjoying your delicious roast, store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps to keep the pork tender and flavorful. I often use glass containers to avoid any lingering odors or flavors from plastic! Reheat gently on the stovetop or in the microwave to maintain its juiciness.

Can I freeze Pork Tenderloin with Apple Cider Glaze?
Very much! To freeze your cooked pork tenderloin, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag to avoid freezer burn. It can last for up to 3 months this way. When you’re ready to enjoy it again, thaw it overnight in the fridge. For reheating, pop it in the oven at 350°F (175°C) until heated through, adding a splash of apple cider to keep it moist!

What should I do if my pork tenderloin is dry?
If your pork turns out a bit dry, don’t be discouraged! You can revive it by slicing the tenderloin and adding a drizzle of warm apple cider or a homemade gravy while serving. To prevent this in the future, ensure you use a meat thermometer to check for doneness; pull it from the oven at 145°F (63°C) for perfectly juicy results!

Are there any dietary considerations for Pork Tenderloin with Apple Cider?
Great question! Pork tenderloin is naturally gluten-free, however, always check labels on processed ingredients, like Dijon mustard, for potential allergens. If you’re a pet owner, be cautious not to share seasoned or onion-garlic containing leftovers with your furry friends. Always seek out wholesome, unseasoned portions to share safely with pets.