Picture this: the sun setting on a busy week, and the comforting aroma of marinated chicken sizzling on the grill fills the kitchen. As the fragrant spices waft through the air, I can’t help but smile, knowing that dinner is set to be an unforgettable affair. This Chicken Shawarma with Garlic Sauce is a delightful way to bring a taste of the Mediterranean right into your home.
Inspired by the vibrant streets of Middle Eastern markets, this recipe blends convenience with authenticity, making it a crowd-pleaser for any weeknight dining experience. The juicy, tender chicken is perfectly seasoned and paired with a rich, creamy garlic sauce that elevates every bite. Not only is this dish quick and easy to prepare, but it’s also adaptable for meal prep, ensuring you have delicious, satisfying meals ready whenever hunger strikes. Let’s dive into this flavorful journey and transform your dinnertime routine!
Why is Chicken Shawarma with Garlic Sauce a Must-Try?
Flavor Explosion: With a blend of spices like cumin and paprika, each bite delivers a burst of Mediterranean delight.
Quick to Make: Ready in just 90 minutes, perfect for busy weeknight dinners!
Meal Prep Ready: Make ahead and savor throughout the week for effortless dinners.
Versatile Ingredients: Easily swap chicken for turkey or beef to tailor it to your taste.
Crowd-Pleaser: Impress family and friends with a dish that’s both comforting and exotic.
This Chicken Shawarma with Garlic Sauce invites you to savor authentic taste from the comfort of your home. Enjoy with a side of fresh tabbouleh for a complete meal!
Chicken Shawarma with Garlic Sauce Ingredients
Get ready to create something delicious!
For the Marinade
- Olive Oil – Adds richness and moisture; substitute with avocado oil for a lighter option.
- Cumin – Provides a warm, earthy flavor; no direct substitution available, but chili powder can add a different profile.
- Paprika – Contributes mild sweetness and vibrant color; consider using smoked paprika for deeper taste.
- Turmeric – Adds color and health benefits; it can be omitted if unavailable.
- Coriander – Offers a citrusy note; parsley can be used instead or skipped without significant impact.
- Cinnamon – Enhances warmth; use nutmeg as an alternative in a pinch.
- Minced Garlic – For a pungent, aromatic taste; adjust quantity to intensify flavor.
- Lemon Juice – Provides acidity to balance flavors; lime juice is a great alternative.
- Salt and Pepper – Essential for seasoning; adjust levels to taste.
For the Chicken
- Chicken Thighs/Chicken Breasts – The main protein source for this dish; bone-in thighs are juicier while breasts can be used but require careful cooking to avoid dryness.
For the Garlic Sauce
- Mayo – Adds creaminess to the sauce; Greek yogurt makes for a lighter version.
Now that you have the essential Chicken Shawarma with Garlic Sauce ingredients ready, let’s move on to the cooking instructions and experience the magic of flavors!
How to Make Chicken Shawarma with Garlic Sauce
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Prepare Marinade: In a large bowl, mix together olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper until well combined. This fragrant mixture will tenderize the chicken while infusing it with flavor.
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Marinate Chicken: Add the chicken thighs or breasts into the marinade, ensuring they’re coated thoroughly. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes, or up to overnight for an even richer flavor.
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Preheat Cooking Surface: Heat your grill or stovetop pan over medium-high heat, adding a few drops of oil to prevent sticking. Waiting for the pan to reach the right temperature ensures the chicken sears beautifully.
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Cook Chicken: Place the marinated chicken on the grill or in the pan. Cook for about 5-7 minutes per side, until golden brown and the internal temperature reaches 165°F (75°C). The chicken should feel firm to the touch when done.
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Make Garlic Sauce: In a small bowl, whisk together mayo, minced garlic, lemon juice, and salt to taste. This creamy sauce will add a delightful tangy kick that complements the savory chicken perfectly.
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Serve: Allow the chicken to rest for a few minutes before slicing. Serve it in warm pita bread or on a plate, drizzled generously with garlic sauce and accompanied by fresh vegetables for a colorful presentation.
Optional: Garnish with fresh parsley or additional lemon wedges for a pop of color.
Exact quantities are listed in the recipe card below.
Chicken Shawarma with Garlic Sauce Variations
Feel free to customize your Chicken Shawarma with Garlic Sauce to suit your taste buds and dietary needs!
- Protein Swap: Replace chicken with turkey or beef for a different flavor journey. Each option brings its own delicious twist to the dish.
- Dairy-Free Sauce: Use silken tofu blended with garlic and lemon for a creamy vegan alternative to mayo. This version keeps the sauce rich and satisfying.
- Whole Wheat Pita: Opt for whole wheat pita or lettuce wraps for a healthier carb choice. This simple swap adds fiber and nutrients to your meal.
- Spicy Kick: Add a teaspoon of cayenne pepper or a drizzle of sriracha to the marinade for a fiery twist. Spice lovers will relish the new depth of heat!
- Herb Infusion: Toss in some fresh chopped herbs like mint or cilantro in your marinade for an aromatic flavor burst. It elevates the dish with fresh garden notes.
- Roasted Veggies: Serve with a side of roasted peppers, zucchini, and eggplant for added color and texture. Their sweetness complements the savory chicken perfectly.
- Couscous or Quinoa Base: For a heartier serving, serve the chicken over a bed of fluffy couscous or quinoa. This adds a nutty flavor and makes for a complete meal.
- Creamy Avocado Sauce: Blend ripe avocados with garlic, lemon, and a pinch of salt for a creamy alternative to the traditional sauce. It adds a rich and buttery texture that’s utterly delectable.
What to Serve with Chicken Shawarma with Garlic Sauce?
Transform your dinner into a feast with delightful sides that complement the bold flavors of this chicken dish.
- Creamy Tabbouleh: This refreshing salad combines parsley, tomatoes, and bulgur, providing a zesty counterpart to the savory shawarma.
- Roasted Vegetables: Caramelized carrots and bell peppers enhance the dish with their sweetness and colorful presentation.
- Pita Bread: Soft, pillowy pita is perfect for scooping up the chicken and creamy garlic sauce, making each bite even more enjoyable.
- Hummus: This smooth, garlicky dip adds a nutty flavor profile that pairs beautifully with warm bread and grilled chicken.
- Cucumber Yogurt Sauce: A cool, tangy sauce offers a contrasting texture and refreshing taste that balances the richness of the shawarma.
- Mint Lemonade: This vibrant drink is a refreshing palate cleanser that matches the aromatic spices found in the dish, ensuring a lovely dining experience.
- Baklava: For dessert, this sweet pastry filled with nuts complements the meal perfectly, ending your culinary journey on a delightful note.
- Chickpea Salad: Packed with protein, this ingredient-rich salad keeps things light while celebrating the flavors of the Mediterranean.
- Pineapple Salsa: Sweet and tangy, this salsa adds a tropical twist and brightens the plate with its vivid colors.
- Greek Salad: Bursting with fresh vegetables and feta, this dish rounds out your meal with a taste of the Mediterranean’s finest ingredients.
Expert Tips for Chicken Shawarma with Garlic Sauce
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Marination Magic: Marinate the chicken for at least 30 minutes, but overnight is best to enhance the flavor profile profoundly.
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Avoid Dryness: Do not cut the chicken into strips before cooking; keeping it whole ensures it retains moisture and flavor.
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Cooking Temperature: Use a meat thermometer to check that the chicken reaches 165°F; overcooking can lead to dryness.
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Adjust the Sauce: For a more intense garlic flavor, feel free to increase the amount of minced garlic in your sauce.
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Meal Prep Friendly: Cook extra chicken, then store it in an airtight container for up to 3 days; it reheats wonderfully for quick meals.
Make Ahead Options
These Chicken Shawarma with Garlic Sauce are a fantastic meal prep choice for busy weeknights! You can marinate the chicken up to 24 hours in advance to allow the flavors to penetrate deeply, enhancing the taste. Simply combine your marinade and coat the chicken, then cover and refrigerate. You can also prepare the garlic sauce up to 3 days ahead; just whisk together mayo, garlic, lemon juice, and salt, then store it in an airtight container in the fridge. When you’re ready to enjoy your meal, simply grill or pan-cook the marinated chicken, slice it, and serve it with the stored garlic sauce for a delicious, hassle-free dinner that will taste just as delightful!
How to Store and Freeze Chicken Shawarma with Garlic Sauce
Fridge: Store leftover chicken in an airtight container for up to 3 days. This will keep it fresh and flavorful.
Freezer: For longer storage, wrap cooked chicken tightly in plastic wrap or aluminum foil and freeze for up to 3 months. Thaw in the fridge before reheating.
Reheating: Gently reheat chicken on low heat in a skillet or microwave, adding a splash of water or broth to maintain moisture.
Garlic Sauce: Keep any leftover garlic sauce in the fridge for up to 5 days in a covered container.
Chicken Shawarma with Garlic Sauce Recipe FAQs
What type of chicken is best for shawarma?
Using chicken thighs is ideal for shawarma as they remain juicy and tender during cooking. If you prefer chicken breasts, ensure they are well-marinated to avoid dryness; just cook them with care and monitor the internal temperature closely.
How should I store leftover Chicken Shawarma?
Leftover chicken can be stored in an airtight container in the fridge for up to 3 days. Make sure it cools down slightly before placing it in the fridge to keep it fresh. Gently reheat it on low heat, adding a splash of broth to retain moisture.
Can I freeze Chicken Shawarma?
Absolutely! Wrap the cooked chicken tightly in plastic wrap or aluminum foil, and freeze it for up to 3 months. To thaw, place it in the fridge overnight, or for a quicker option, submerge the wrapped chicken in cold water.
What should I do if my chicken turns out dry?
To ensure juicy chicken, marinate it thoroughly and avoid cutting it into strips before cooking. Let it cook whole until the internal temperature reaches 165°F (75°C). If it’s already dry, try adding a splash of broth or marinating it in yogurt for your next batch to help tenderize!
Can I adjust the garlic sauce for dietary reasons?
Certainly! If you’re looking for a lighter version, substitute mayo with Greek yogurt. This not only makes it healthier but still gives that creamy texture. You can also skip the sauce altogether if you have a garlic allergy or prefer a different dip.
How long can I keep the garlic sauce?
Leftover garlic sauce can be stored in the refrigerator for up to 5 days. Ensure it’s in a covered container to keep it fresh. Use it as a tasty dressing for salads or as a dip for veggies!
Savor Homemade Chicken Shawarma with Garlic Sauce Tonight
Ingredients
Equipment
Method
- In a large bowl, mix together olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper until well combined.
- Add the chicken thighs or breasts into the marinade, ensuring they're coated thoroughly. Cover the bowl and let it marinate for at least 30 minutes, or up to overnight.
- Heat your grill or stovetop pan over medium-high heat, adding a few drops of oil to prevent sticking.
- Place the marinated chicken on the grill or in the pan, cooking for about 5-7 minutes per side.
- In a small bowl, whisk together mayo, minced garlic, lemon juice, and salt to taste.
- Allow the chicken to rest for a few minutes before slicing. Serve in warm pita or on a plate with garlic sauce and fresh vegetables.
