Name: Savory Shrimp and Broccoli Stir Fry in Just 20 Minutes!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 tablespoons lower-sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 1 tablespoon cornstarch; 1/2 teaspoon crushed red pepper; 2 tablespoons sesame oil; 12 ounces large shrimp (peeled and deveined); 1/2 teaspoon freshly ground black pepper; 2 stalks green onions (chopped); 1 tablespoon fresh ginger (minced); 3 cloves garlic (minced); 1 tablespoon olive oil; 4 cups broccoli florets; 1 large red bell pepper (sliced)

There’s something incredibly satisfying about a vibrant plate of Shrimp and Broccoli Stir-Fry sizzling in the pan, the colors dancing as they meld into a delicious harmony of flavor. The moment I take a whiff of sesame oil and fresh garlic mingling together, I’m transported to my favorite local eatery, where each dish feels like a celebration.

This dish is my go-to when I need a quick culinary escape from the mundane; it’s a delightful balance of tender shrimp and crisp broccoli, all brought together by a flavorful sauce that elevates every bite. Beyond its irresistible taste, the simplicity of this recipe makes it a brilliant option for those busy weeknights or when entertaining friends. With minimal effort, you can serve a meal that feels truly special, without the fuss of takeout. Let’s dive into this easy yet impressive stir-fry that’s bound to become a staple in your kitchen!

Why is Shrimp and Broccoli Stir Fry so special?

Simplicity at its finest: This recipe comes together in just 20 minutes, perfect for busy weeknights or last-minute gatherings.
Bold flavors: The combination of garlic, ginger, and sesame oil creates an enticing aroma and rich taste that will impress everyone.
Healthy choice: Packed with protein-rich shrimp and nutrient-dense broccoli, it’s a wholesome meal that feels indulgent.
Versatile ingredients: You can easily customize it by adding your favorite vegetables or proteins, giving you endless options.
Crowd-pleaser: Perfect for dinner parties or cozy family meals, this dish always garners compliments and leftovers are a treat!
Make sure to check out my tips on how to master your stir-fry technique, elevating your cooking skills further!

Shrimp and Broccoli Stir-Fry Ingredients

• Ready to whip up a vibrant dish? Here’s what you’ll need!

For the Sauce
• Lower-sodium soy sauce – A great way to add umami flavor without the extra salt.
• Rice vinegar – Provides a pleasant tang that balances the richness of the sauce.
• Honey – A touch of sweetness that enhances the overall flavor profile.
• Cornstarch – This is crucial for thickening the sauce and giving it that glossy finish.
• Crushed red pepper – Adds a hint of heat for those who love a spicy kick.

For the Stir-Fry
• Sesame oil – This aromatic oil is vital for the authentic stir-fry taste.
• Large shrimp – Fresh, peeled, and deveined shrimp are the stars of this dish!
• Freshly ground black pepper – A simple seasoning that elevates the shrimp’s flavor.
• Green onions – These bring a pop of color and a mild onion flavor to the meal.
• Fresh ginger – Minced ginger adds warmth and depth, a key ingredient in Asian cuisine.
• Garlic – The must-have ingredient that gives the dish its irresistible aroma.
• Olive oil – A splash for sautéing the veggies to perfection.
• Broccoli florets – Crisp and nutritious, they balance the dish with a healthy crunch.
• Large red bell pepper – Adds sweetness and vibrant color to create a delightful presentation.

Embrace the joy of cooking with this Shrimp and Broccoli Stir-Fry, bursting with flavors!

How to Make Shrimp and Broccoli Stir-Fry

Whisk together the sauce ingredients in a bowl. Combine the lower-sodium soy sauce, rice vinegar, honey, cornstarch, and crushed red pepper until smooth and set it aside for later.
Heat the skillet over medium-high heat. Add 1 tablespoon of sesame oil and let it warm up. Once ready, toss in the shrimp and cook for about 2-3 minutes until they turn pink. Remove them from the skillet and set aside.
Sauté the veggies in the same skillet. Pour in the remaining tablespoon of sesame oil and add the broccoli florets, sliced red bell pepper, minced ginger, and garlic. Cook for approximately 5-7 minutes, stirring often until the vegetables are tender yet crisp.
Return shrimp and sauce to the skillet. Add the cooked shrimp back to the veggies and pour the soy sauce mixture over everything. Stir gently for about 2 minutes or until the sauce thickens and clings to the shrimp and veggies.
Finish with green onions. Stir in the chopped green onions and sprinkle with freshly ground black pepper just before serving. Enjoy the vibrant colors and amazing aroma!

Optional: Serve over steamed rice for a heartier meal.
Exact quantities are listed in the recipe card below.

Shrimp and Broccoli Stir-Fry Variations

Feel free to sprinkle your personal touch into this recipe, making it uniquely yours with delightful twists!

Dairy-Free: Replace honey with maple syrup for a vegan-friendly alternative. It will still provide that touch of sweetness with a different flavor profile.
Extra Crunch: Add cashews or peanuts during the last few minutes of cooking for a delightful crunch. They not only enhance the texture but also add to the overall flavor spectrum.
Veggie Boost: Introduce bell pepper or snap peas for vibrant color and added nutrition. The more, the merrier! Each added vegetable brings its own unique taste to the dish.
Spicy Kick: Sprinkle in sliced jalapeños or sriracha for an extra dose of heat. Feel free to adjust to your spice level, making it as fiery or mild as you like!
Whole Grains: Swap out white rice for quinoa or brown rice for a nuttier flavor and added fiber. This wholesome choice not only changes the texture but amps up the nutrition.
Garlic Lovers: Increase the garlic to five cloves for those who can’t get enough of its aromatic goodness. It’ll offer more depth and richness that garlic enthusiasts will savor!
Zesty Citrus: Squeeze in fresh lime or lemon juice just before serving for a splash of tanginess. This brightens the entire dish and adds a refreshing twist to each bite!
Marinade Magic: Marinate the shrimp in the soy sauce mixture for 15-30 minutes before cooking. This allows the flavors to penetrate the shrimp, making them even more delicious.

Expert Tips for Shrimp and Broccoli Stir-Fry

Prepping Ingredients: Chop and measure all your ingredients before starting. This helps the cooking process flow smoothly and prevents burning.
Avoid Overcooking: Cook the shrimp just until pink. Overcooking can make them rubbery. Remember, they continue to cook slightly after being removed from the pan!
Fresh Ingredients: Use fresh ginger and garlic, as they provide much more flavor than dried alternatives. This makes a noticeable difference in your Shrimp and Broccoli Stir Fry.
Heat Usage: Maintain a medium-high heat throughout cooking. This ensures that the shrimp sear nicely and the veggies remain crisp.
Customize Veggies: Feel free to add your family’s favorite vegetables! Snap peas, carrots, or bell peppers can add even more color and nutrients to your stir-fry.
Serve Immediately: Stir-fries are best enjoyed fresh. Serve right away for a delightful texture and flavor experience!

How to Store and Freeze Shrimp and Broccoli Stir Fry

Fridge: Store leftover Shrimp and Broccoli Stir Fry in an airtight container for up to 3 days. Make sure to cool it completely before sealing to preserve freshness.

Freezer: You can freeze the stir fry for up to 2 months. Place in freezer-safe bags or containers, removing as much air as possible to prevent freezer burn.

Reheating: To reheat, thaw overnight in the fridge, then warm in a skillet over medium heat, stirring gently until heated through. Alternatively, use the microwave for quick reheating.

Quality Check: For the best taste and texture, consume the stir fry shortly after cooking. Freezing may affect the crunchiness of the vegetables, but the flavor will remain delicious!

What to Serve with Shrimp and Broccoli Stir-Fry?

Pairing a meal with delightful sides can transform your dinner into an unforgettable feast. Let’s explore the perfect companions for a dish bursting with flavor!

Steamed Jasmine Rice: Its soft, fluffy texture acts as a canvas for the savory sauce, making each bite even more satisfying.
Crispy Egg Rolls: These provide a crunchy contrast to the tender shrimp and broccoli, plus a delicious dipping sauce adds another layer of flavor.
Sesame Noodles: The nutty flavor of sesame oil enhances the entire meal; plus, the noodles absorb any extra sauce perfectly, leading to a deliciously creamy experience.
Sweet and Sour Cucumber Salad: Refreshing and cool, this salad brings a crisp and tangy element, complementing the richness of the stir-fry beautifully.
Asian-Inspired Coleslaw: A crunchy blend of veggies in a light dressing adds color and freshness, making it a great side that balances the richness of the main dish.
Chilled Green Tea: Its light and refreshing taste pairs wonderfully with the flavors in the stir-fry, cleansing the palate between bites.
Mango Sticky Rice: For a sweet finish, this dessert combines the gentle sweetness of mango with creamy coconut rice, echoing the dish’s balance of flavors.

Adding a couple of these sides will elevate your Shrimp and Broccoli Stir-Fry to new culinary heights!

Make Ahead Options

These Shrimp and Broccoli Stir Fry preparations are ideal for busy home cooks looking to save time during hectic weekdays! You can whisk together the sauce (soy sauce, rice vinegar, honey, cornstarch, and crushed red pepper) up to 3 days in advance—just store it in an airtight container in the refrigerator. Additionally, you can chop the vegetables (broccoli and red bell pepper) and mince the ginger and garlic up to 24 hours ahead. Store these in separate containers to keep them fresh. When you’re ready to enjoy this delectable dish, simply heat the oils in the skillet, cook the shrimp and veggies, and then add the prepped sauce for a meal that’s just as delicious as when freshly made!

Shrimp and Broccoli Stir-Fry Recipe FAQs

What are the best shrimp options for this stir-fry?
Absolutely! When selecting shrimp, look for large, peeled, and deveined shrimp for the best texture and flavor. Fresh shrimp should have a light sea smell and a firm texture. If using frozen shrimp, ensure they are fully thawed before cooking.

How long can I store leftovers of Shrimp and Broccoli Stir Fry?
The marvelous thing about this recipe is its longevity! Leftover Shrimp and Broccoli Stir Fry can be stored in an airtight container in the fridge for up to 3 days. Be sure to let it cool completely before sealing, which helps retain its freshness.

Can I freeze Shrimp and Broccoli Stir Fry?
Yes, you can freeze this delightful dish! To do so, first allow the stir fry to cool completely. Then, transfer it to freezer-safe bags or containers, removing as much air as possible to prevent freezer burn. It will keep for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat gently in a skillet or microwave.

I’m worried about overcooking the shrimp; any tips?
Very understandable! To avoid rubbery shrimp, keep an eye on their color. Cook them for only 2-3 minutes until they turn pink and opaque. If unsure, remove them from the heat as they’ll continue cooking slightly even after you take them out of the skillet. It’s all about that tender bite!

Is there a gluten-free option for the soy sauce?
Yes, definitely! Substitute regular soy sauce with tamari or a gluten-free soy sauce alternative. This way, you can still enjoy the incredible flavors of your Shrimp and Broccoli Stir Fry while accommodating any dietary restrictions.

What should I do if my sauce isn’t thickening?
If you find your sauce isn’t thickening, don’t worry! Return it to the heat and let it simmer for an additional 1-2 minutes, stirring frequently. If it still needs a boost, mix a teaspoon of cornstarch with a tablespoon of cold water to create a slurry and add it to the pan. Stir until it thickens to your desired consistency!