There’s a certain warmth that envelops the kitchen when you decide to whip up a batch of Supreme Kokosh Cake. Picture this: the soft, doughy embrace of freshly mixed ingredients forming into a perfect canvas for layers of rich, chocolatey filling. I was inspired by a close friend’s family tradition, where this decadent cake was the star of every celebration—bringing smiles and sweet moments to everyone gathered around the table.
What I love most about this recipe is its striking versatility. Whether you fancy the smooth richness of cocoa, the nutty crunch of walnuts, or the fragrant spice of cinnamon, there’s a filling variation to tickle every taste bud. This cake isn’t just about satisfying your sweet tooth; it’s an invitation to create memories, share laughter, and enjoy the simple joy that comes from homemade food. So let’s dive into this delightful experience of baking together, and I promise, your kitchen will soon be filled with mouthwatering aromas that will make anyone curious about what’s in the oven!
Why is Supreme Kokosh Cake a Must-Make?
Irresistible flavors abound: With variations ranging from rich cocoa to delightful walnuts, each piece of Supreme Kokosh Cake brings something unique to the table. Versatile in fillings, this cake allows you to customize your baking experience, making it easy to cater to everyone’s preferences. Easy to prepare: Even novice bakers will find this recipe approachable and rewarding! Crowd-pleasing appeal: Whether it’s a birthday or a simple family gathering, this cake is sure to steal the spotlight. Memorable moments await as you share this delightful treat with loved ones, making every bite count!
Supreme Kokosh Cake Ingredients
• Let’s gather what you need for this delightful treat!
For the Dough
- 4 ounces yeast – Helps the cake rise and creates a light texture.
- 1 cup warm water – Activates the yeast for a perfect dough consistency.
- 5 pounds flour – The main foundation of the dough, ensuring it’s hearty and fulfilling.
- 1 and 1/2 cups sugar – Adds sweetness to balance the rich fillings.
- 6 eggs plus 2 yolks – Enhances richness and contributes to a tender crumb.
- 1 tablespoon salt – Balances flavors and enhances overall taste.
- 1 and 1/2 pounds margarine or butter – Provides richness; butter gives it a lovely flavor.
- 3 cups water – Assists in mixing to achieve the right dough consistency.
For Filling Variation 1
- 2 cups Gefen Cocoa – Infuses deep chocolate flavor, a classic choice for Supreme Kokosh Cake.
- 4 cups sugar – Sweetens and perfectly complements the cocoa.
- 4 tablespoons vanilla sugar – Adds a hint of vanilla to elevate the flavor.
For Filling Variation 2
- 2 cups Gefen Cocoa – A deliciously rich base for chocolate lovers.
- 1 cup sugar – Balances the bitterness of cocoa while providing sweetness.
- 2 cups confectioner’s sugar – Gives a smooth texture to the filling.
For Filling Variation 3
- 1 cup Gefen Cocoa – Adds depth to the filling, perfect for chocolate cravings.
- 3 cups sugar – Sweetens the mixture to enhance cocoa’s flavor.
- 2 tablespoons vanilla sugar – Enhances the overall sweetness and complexity.
- 2 cups ground walnuts – Provides a delightful crunch and nutty flavor.
For Filling Variation 4
- 4 teaspoons cinnamon – Adds warm, fragrant spice to the filling.
- 2 cups ground walnuts – Provides texture and nuttiness in every bite.
- 2 cups sugar or brown sugar – Sweetens the mixture beautifully, with brown sugar offering a deeper flavor.
- 4 tablespoons vanilla sugar – Infuses a sweet vanilla aroma into the filling.
For Filling Variation 5
- 4 teaspoons cinnamon – A warm, inviting spice that complements the sweet elements.
- 2 cups sugar – Balances the spice with sweetness.
- 2 teaspoons lemon rind – Adds a fresh zing that cuts through the sweetness.
- 1/2 cup dark raisins – Offers a chewy texture and burst of sweetness.
For Filling Variation 6
- 1/2 cup Gefen Cocoa – A rich addition for added chocolatey goodness.
- 1 cup sugar – Sweetens the rich mix delightfully.
- 2 cups ground walnuts – Adds a fantastic crunch and flavor profile.
- 1/2 cup confectioner’s sugar – Smooths out the filling’s texture.
- 4 tablespoons vanilla sugar – A sweet touch that elevates the filling.
- 1 teaspoon cinnamon – For a hint of warmth and spice.
For Filling Variation 7
- 8 ounces margarine – Ensures a rich and luscious filling.
- 1 cup Haddar Egg Whites – A light component that adds volume.
- 6 cups sugar – Makes for an intensely sweet filling, perfect for special occasions.
- 2 cups Gefen Cocoa – Deepens the chocolate flavor of the filling.
- 1/3 cup water – Combines ingredients for a smooth consistency.
For Filling Variation 8
- 5 cups sugar – Creates a sweet and satisfying treat.
- 1 and 1/2 cups Gefen Cocoa – Rich cocoa flavor shines through as the main element.
- 2 tablespoons vanilla sugar – Adds a lovely aroma to the filling mix.
- 1 and 1/2 tablespoon cinnamon – Brings a homely warmth to this delicious cake.
- 3 tablespoons Haddar Egg Whites – Lends lightness and structure to the filling.
- 2 ounces margarine – Enriches and binds the filling beautifully.
With these delightful ingredients, you’re all set to create the unforgettable Supreme Kokosh Cake that will surely capture hearts and taste buds!
How to Make Supreme Kokosh Cake
-
Combine the yeast with warm water in a large bowl and let it sit for about 5 minutes until it becomes frothy. This step is crucial for activating the yeast for that delightful rise.
-
Add in the flour, sugar, eggs, yolks, salt, margarine (or butter), and water gradually, mixing to form a cohesive dough. Aim for a soft texture that isn’t sticky.
-
Knead the dough on a floured surface until it is smooth and elastic, about 8-10 minutes. You’re looking for it to spring back slightly when pressed.
-
Choose one of the filling variations you fancy, and in a separate bowl, mix all the necessary ingredients for that filling until well combined.
-
Roll out the dough into a rectangular shape and spread your chosen filling evenly over the surface, making sure to leave an edge on all sides.
-
Shape the dough by rolling it tightly, creating a log, and then place it seam-side down on a baking tray lined with parchment paper.
-
Bake in a preheated oven at 350°F for about 30-35 minutes, or until golden brown and a toothpick inserted comes out clean.
Optional: Drizzle with a chocolate glaze once cooled for an extra touch of indulgence.
Exact quantities are listed in the recipe card below.
Expert Tips for Supreme Kokosh Cake
- Yeast Activation: Always ensure your water is warm, not hot, to avoid killing the yeast. A frothy mixture means your yeast is ready!
- Dough Consistency: Aim for a soft but non-sticky dough. If it’s too wet, add a little more flour gradually until you reach the desired texture.
- Filling Spread: Spread the filling evenly, but don’t overstuff! Leave about an inch around the edges to prevent overflow while baking.
- Baking Time: Keep an eye on your cake; baking times can vary based on your oven. A golden brown top and a clean toothpick indicate it’s done!
- Taste Variations: Feel free to mix and match fillings for a creative twist on the classic Supreme Kokosh Cake, suiting everyone’s taste buds perfectly.
What to Serve with Supreme Kokosh Cake?
There’s nothing quite like enjoying a slice of this chocolaty delight paired with the right accompaniments to elevate your dessert experience.
- Fresh Berries: Their bright acidity cuts through the sweetness, offering a refreshing contrast that enhances every bite of the cake.
- Whipped Cream: A dollop of lightly sweetened whipped cream provides a luscious creaminess that complements the cake’s rich flavors beautifully.
- Vanilla Ice Cream: The classic pairing of soft, creamy ice cream with warm cake creates a comforting dessert that will warm your heart.
- Coffee or Espresso: A cup of rich coffee brings out the chocolate in the cake, adding depth and balance to your dessert experience.
- Chocolate Ganache: Drizzling a warm ganache over your cake intensifies its chocolatey goodness and adds a decadent finish.
- Nutty Caramel Sauce: The buttery sweetness of caramel, with bits of toasted nuts, balances the cake’s richness and adds delightful texture.
- Spiced Tea: A warm cup of chai or spiced tea complements the flavors of cinnamon in the cake, inviting cozy vibes with each sip.
- Mint Tea: Refreshing mint tea offers a light, herbal note that brightens the palate after indulging in this sweet treat.
Indulge in these pairings, and watch as your humble Supreme Kokosh Cake transforms into a cherished centerpiece for shared moments around the table.
Supreme Kokosh Cake Variations & Substitutions
Customize your Supreme Kokosh Cake with these delightful variations that invite your creativity to shine!
- Gluten-Free: Swap the regular flour for gluten-free all-purpose flour to make this cake accessible for gluten-sensitive friends and family.
- Dairy-Free: Use a plant-based margarine in place of butter to ensure everyone can enjoy the rich flavors without dairy.
- Nut-Free: Replace walnut fillings with sunflower seeds or omit them entirely for a smooth, nut-free experience.
- Extra Spice: Add 1 teaspoon of nutmeg to your filling for a warm, aromatic twist that pairs beautifully with the sweetness.
- Choco-Mocha: Combine cocoa with 1 tablespoon of instant coffee in your filling for a delicious mocha flavor that coffee lovers will adore.
- Fruity Twist: Incorporate dried fruits like cranberries or apricots into your filling to add a burst of fruitiness and a chewy texture.
- Less Sweet: Reduce the sugar in the filling by half and substitute with unsweetened applesauce to create a lighter dessert with reduced sweetness.
- Zesty Freshness: Add 1 teaspoon of orange zest to your filling for a refreshing citrus kick that complements the rich chocolate perfectly.
With these variations, your Supreme Kokosh Cake will never feel the same twice! Enjoy the journey of baking!
How to Store and Freeze Supreme Kokosh Cake
Room Temperature: Store the cooled Supreme Kokosh Cake in an airtight container. It can last for up to 3 days without losing its delightful freshness.
Fridge: If you want to keep it a bit longer, refrigerate it for up to a week. Wrap it tightly in plastic wrap, and it will still taste amazing when served chilled.
Freezer: For longer storage, freeze slices of the cake in a freezer-safe container for up to 3 months. Wrap each slice in plastic, then cover it with aluminum foil to prevent freezer burn.
Reheating: To enjoy the cake warm, let it thaw in the fridge overnight, then reheat slices in the microwave for about 15-20 seconds. Enjoy the comforting taste of homemade goodness again!
Make Ahead Options
The Supreme Kokosh Cake is a fantastic option for those busy days when you crave homemade goodness with less fuss. You can prepare the dough up to 24 hours in advance, allowing it to rise and develop flavors in the refrigerator (just make sure to cover it well to prevent drying out). The filling can also be mixed ahead; store it in an airtight container for up to 3 days in the fridge. When you’re ready to bake, simply roll out the chilled dough, spread the filling, shape it, and follow the baking instructions. This way, you’ll enjoy a warm, freshly baked cake that is just as delightful as if you made it all in one go!
Supreme Kokosh Cake Recipe FAQs
What’s the best way to choose yeast for the Supreme Kokosh Cake?
Absolutely! Always opt for fresh yeast. Look for a package with a far-off expiration date. Instant yeast is also a great option as it can be mixed directly into the dry ingredients without needing to be activated first. Just remember to keep it in a cool, dry place!
How should I store my Supreme Kokosh Cake?
I often recommend storing the cooled cake in an airtight container at room temperature, where it can stay fresh for up to 3 days. If you’d like it to last longer, wrap it tightly in plastic wrap and pop it in the fridge for up to a week.
Can I freeze the Supreme Kokosh Cake? How?
Very! To freeze, slice the cake, and wrap each piece individually in plastic wrap. Then, place the wrapped slices in a freezer-safe container or a gallon zip-top bag for up to 3 months. For best results, thaw in the fridge overnight before enjoying.
What if my dough doesn’t rise?
If your dough doesn’t rise, don’t worry! It could be that the yeast was expired or that the water was too hot, killing the yeast. Next time, try letting the dough sit in a warm area without drafts, like an oven that’s turned off but has the light on, which can provide the perfect environment for rising—and don’t skip the frothy yeast step!
Are there any dietary considerations for the Supreme Kokosh Cake?
Absolutely! If you’re making this cake for someone with allergies, take care to ensure the margarine is dairy-free if needed, or you can substitute it with coconut oil. Additionally, if you’re concerned about gluten, you could experiment with gluten-free flour, though the texture may vary slightly.
Can I use different fillings in the Supreme Kokosh Cake?
The more the merrier! Feel free to mix and match available fillings to cater to your family’s tastes. Just keep an eye on the ratios and consistency, allowing for a delicious layer of flavor that everyone will love in each slice!
Supreme Kokosh Cake: Irresistible Variations to Try Today
Ingredients
Equipment
Method
- Combine the yeast with warm water in a large bowl and let it sit for about 5 minutes until it becomes frothy.
- Add in the flour, sugar, eggs, yolks, salt, margarine (or butter), and water gradually, mixing to form a cohesive dough.
- Knead the dough on a floured surface until it is smooth and elastic, about 8-10 minutes.
- Choose one of the filling variations you fancy, and in a separate bowl, mix all the necessary ingredients for that filling until well combined.
- Roll out the dough into a rectangular shape and spread your chosen filling evenly over the surface.
- Shape the dough by rolling it tightly, creating a log, and then place it seam-side down on a baking tray lined with parchment paper.
- Bake in a preheated oven at 350°F for about 30-35 minutes, or until golden brown.
- Optional: Drizzle with a chocolate glaze once cooled for an extra touch of indulgence.
