There’s something undeniably heartwarming about the smell of freshly baked bread wafting through the house. Imagine that aroma, but with a pop of sweetness from raspberry jam nestled in each fluffy bite. This Homemade Jam Donut Focaccia is the delightful fusion we never knew we needed—a treat that marries the airy texture of focaccia with the nostalgic comfort of your favorite jam-filled donuts.

Whether you’re lounging on a lazy Sunday morning or searching for an afternoon snack that hits the spot, this recipe shines brightly. Best of all, it requires simple ingredients and a few easy steps, transforming your kitchen into a cozy bakery without any fuss. Get ready for a delightful adventure in baking that will leave your taste buds singing and everyone asking for seconds!

Why is Jam Donut Focaccia a Must-Try?

Deliciously Unique: This recipe beautifully combines the comforting qualities of focaccia with the sweetness of a donut.
Easy to Make: With a few simple ingredients and straightforward steps, you don’t need to be a pro to bake this delight.
Perfect for Sharing: Ideal for brunch gatherings, this delicious treat will impress family and friends.
Versatile Flavor: Feel free to swap raspberry jam for your favorite jam or even experiment with a citrus glaze for a refreshing twist!
Aromatic Delight: The enchanting aroma of baking bread will fill your home, making it a delightful experience from start to finish.

Jam Donut Focaccia Ingredients

For the Dough

Warm Water – Activates the yeast; ensure it’s between 105-115°F for the best results.
Sugar – Feeds the yeast for fermentation and adds a hint of sweetness.
Active Dry Yeast – The leavening agent responsible for making the dough rise.
Bread Flour – Provides structure and chewiness; high protein content is key.
Substitution Note: Can use all-purpose flour, but the texture will be softer.
All-Purpose Flour – Balances the bread flour for an ideal texture.
Salt – Enhances the flavor and controls yeast activity.
Olive Oil – Adds richness and moisture to the dough, making it soft and tender.

For the Filling

Raspberry Preserves – Sweet filling that creates delightful pockets of flavor.

For the Glaze

Confectioners’ Sugar – Adds a sweet finish to the focaccia.
Whole Milk – Adjusts the glaze consistency to your liking, making it easy to spread.

Embrace the joy of flavor with this Jam Donut Focaccia! It’s not just a treat; it’s a warm embrace, waiting to be shared at your breakfast table.

How to Make Jam Donut Focaccia

Prepare Yeast Mixture: In a stand mixer bowl, combine warm water and sugar. Mix until dissolved, then sprinkle the active dry yeast on top. Let this sit for about 5 minutes until it becomes bubbly and frothy—this means your yeast is alive and ready!
Make Dough: Attach the dough hook to your mixer and gradually add both bread flour, all-purpose flour, and salt. Mix on low speed until a sticky dough forms, incorporating everything well.
First Rise: Transfer your dough into an oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size. Patience is the secret here!
Shape and Second Rise: Grease a baking pan with olive oil. Carefully transfer the risen dough to the pan and gently fold it over itself a few times. Cover it again and let it rise for another hour.
Prepare for Baking: Preheat your oven to 425°F (220°C). Once ready, poke deep dimples into the dough using your fingers, then fill each dimple with raspberry preserves for that delightful jam surprise.
Bake: Slide your pan into the preheated oven and bake for 18-22 minutes, or until the focaccia is golden brown and gives a nice hollow sound when tapped.
Fill with Jam: After pulling the focaccia from the oven, poke additional holes in the warm bread and generously fill them with more raspberry preserves—this is where the magic happens!
Make Glaze: In a bowl, whisk together confectioners’ sugar and whole milk until you achieve a smooth, pourable consistency. Drizzle this sweet glaze over your warm focaccia.
Serve: Allow the focaccia to cool for a few minutes before cutting it into squares. Serve it warm and enjoy the delightful combination of textures and flavors!

Optional: Dust with extra confectioners’ sugar for a sweet finishing touch!

Exact quantities are listed in the recipe card below.

What to Serve with Jam Donut Focaccia?

Treat your taste buds to an enticing array of flavors that perfectly complement this delightful sweet bread.

Rich Coffee: A steaming cup of coffee enhances the sweetness of the focaccia while offering a delightful contrast.
Fresh Berries: Juicy strawberries or blueberries add a burst of freshness, making each bite even more delightful when paired together.
Whipped Cream: Light and airy, whipped cream provides a creamy texture that lifts the raspberry flavors to a whole new level of indulgence.
Greek Yogurt: Creamy yogurt drizzled with honey balances the sweetness and adds a tangy element that complements the focaccia beautifully.
Citrus-Infused Tea: A warm cup of citrus tea offers a refreshing sip that cuts through the richness of the bread, making it a delightful match.
Vanilla Ice Cream: For dessert lovers, pairing with a scoop of vanilla ice cream creates a luscious contrast that’s simply irresistible.
Spiced Chai: The warm spices of chai marry perfectly with the jammy sweetness, creating a fragrant and comforting combination.

Jam Donut Focaccia Variations

Let your creativity flourish with these delightful twists on a classic recipe!

Berry Burst: Replace raspberry preserves with a mix of blueberry and strawberry jams for a fruity explosion of flavors.
Citrus Zest: Add a sprinkle of lemon or orange zest to the dough for a refreshing and aromatic twist that brightens every bite.
Choco-Dream: Swirl in chocolate hazelnut spread instead of jam for a decadent, dessert-like focaccia that’s simply irresistible.
Nutty Crunch: Fold in chopped nuts such as pistachios or almonds into the dough for added texture and a delightful crunch.
Spiced Aroma: Incorporate a blend of cinnamon and nutmeg into the dough for a warm, spiced flavor that feels like a cozy hug.
Savory Twist: Swap out the jam entirely and fill with roasted garlic, herbs, and cheese for a delicious focaccia perfect for dipping in olive oil.
Maple Sweetness: Drizzle maple syrup over the warm focaccia before glazing for a sweet, unforgettable breakfast treat.
Chili Heat: Mix in a pinch of cayenne pepper into the dough for a subtle heat that contrasts beautifully with the sweetness of jam.

Storage Tips for Jam Donut Focaccia

Room Temperature: Enjoy your Jam Donut Focaccia the same day it’s baked for the best flavor. Store it covered at room temperature for up to 2 days.
Fridge: If storing in the fridge, wrap the focaccia tightly in plastic wrap to prevent it from drying out. It can last up to 4 days, but may lose some softness.
Freezer: For longer storage, freeze individual pieces (without glaze) in an airtight container for up to 1 month. This allows you to enjoy them fresh at any time!
Reheating: To restore freshness, reheat in a 300°F oven for about 5-8 minutes or microwave for 15-20 seconds before serving.

Make Ahead Options

These Jam Donut Focaccia are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the dough up to 24 hours in advance; simply make it, let it rise, and then refrigerate it instead of proceeding to the second rise. When you’re ready to bake, let it come to room temperature for about 30 minutes before shaping and allowing it to rise again. Additionally, you can fill the focaccia with raspberry preserves before baking if you prefer. This method ensures that the focaccia is just as delicious when fresh from the oven, giving you bakery-quality results without the last-minute rush!

Expert Tips for Jam Donut Focaccia

Yeast Activation: Use warm water between 105-115°F; too hot can kill the yeast, preventing a good rise.
Flour Measurement: Spoon flour into your measuring cup for accuracy. This prevents using too much flour, which can lead to dense focaccia.
Jam Quantity: Avoid overfilling with raspberry preserves on top before baking to prevent a soggy mess; less is more!
Dough Dimples: Create deep dimples in the dough before baking for that classic focaccia look and texture.
Generous Filling: After baking, don’t skimp on filling with more jam; it enhances the flavor and makes each bite a delight!

Jam Donut Focaccia Recipe FAQs

What type of jam is best for filling my focaccia?
Absolutely! While raspberry preserves are delightful, feel free to use your favorite jam—blueberry, strawberry, or even a mixed berry jam work wonderfully. Each variation will offer a unique taste experience!

How should I store leftover Jam Donut Focaccia?
For the best flavor, enjoy your Jam Donut Focaccia the same day it’s made. If you need to store it, wrap it in plastic and keep it at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for 4 days, but keep in mind it may lose some of its fluffiness.

Can I freeze Jam Donut Focaccia?
Absolutely! For optimal freshness, freeze individual pieces without the glaze in an airtight container or freezer bag. They can be stored for up to 1 month. To enjoy, simply thaw in the fridge overnight and reheat in the oven or microwave.

What if my dough doesn’t rise properly?
If your dough hasn’t risen, it could be due to the yeast being inactive. Ensure the water temperature was between 105-115°F when activating the yeast. If the yeast didn’t foam after 5 minutes, it might be old. If the dough seems too dry or too wet, adjust by adding a touch more water or flour while mixing until the consistency is right.

Is this recipe suitable for dietary restrictions?
This particular Jam Donut Focaccia recipe is made with regular flour and dairy, so it is not gluten-free or vegan. However, feel free to experiment! Using gluten-free flour blends can work, but I recommend checking for proteins and ratios to ensure proper texture. If you’re looking to make it dairy-free, substitute the whole milk with a plant-based alternative and skip the glaze or use confectioners’ sugar that doesn’t contain other allergens.

How do I prevent my focaccia from getting soggy with jam?
Good question! To avoid sogginess, when filling the dough with raspberry preserves, be cautious not to overfill the dimples before baking. Use just enough jam to fill the pockets, and feel free to generously add more preserves after baking as the heat will help them melt into the bread without making the dough overly wet.