Name: Creamy Chicken and Broccoli Gnocchi for Cozy Weeknight Dinners
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Chicken Breasts (substitute with boneless, skinless chicken thighs for more juiciness); 1 package Gnocchi (opt for gluten-free gnocchi for a delicious gluten-free option); 1 cup Heavy Cream (can be swapped with coconut cream for a dairy-free version); 2 tablespoons All-Purpose Flour (replace with gluten-free all-purpose flour for gluten-free diets); 1 cup Chicken Broth (adds depth and flavor to the sauce); 2 tablespoons Butter (use plant-based butter for dairy-free variants); 2 cloves Garlic (minced); 2 cups Broccoli (frozen broccoli works perfectly if fresh isn’t available); ½ cup Parmesan Cheese (for dairy-free options, substitute with dairy-free cheese); Seasonings (salt, pepper, and herbs) (enhances the overall flavor profile)

After a long day of juggling work and life’s responsibilities, nothing beats the feeling of a warm, comforting meal waiting for you at home. That’s how Creamy Chicken and Broccoli Gnocchi became my go-to favorite for weeknight dinners. Imagine this: tender gnocchi cradling juicy pieces of chicken, perfectly complemented by vibrant broccoli, all enveloped in a luscious cream sauce that feels like a hug in a bowl.

This dish is a delightful escape from fast food—quick enough to whip up in just about 30 minutes, yet so elegant it could easily grace a dinner party table. Not only is it incredibly satisfying, but it’s also adaptable: whether you’re gluten-free or dairy-free, I’ve got you covered with simple swaps. Gather your loved ones around, and let this creamy creation bring your family together while you savor every bite. Let’s dive into this harmonious blend of flavors and textures!

Why You’ll Love Creamy Chicken and Broccoli Gnocchi

Quick Preparation: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
Comfort Food Delight: Enjoy a creamy, rich sauce that comforts the soul and warms the heart.
Family-Friendly: Kids and adults alike will adore the tender gnocchi and juicy chicken!
Versatile Ingredients: Easily swap in gluten-free or dairy-free alternatives to cater to everyone’s needs.
Homemade Goodness: Ditch the fast food and serve a restaurant-quality meal right from your kitchen!
Rediscover the magic of home cooking as you share this delicious meal with your loved ones; try pairing it with a fresh green salad for a complete dinner experience.

Ingredients for Creamy Chicken and Broccoli Gnocchi

• Get ready to whip up this comforting dish with ease!

For the Chicken

Chicken Breasts – A primary protein source; substitute with boneless, skinless chicken thighs for more juiciness.

For the Gnocchi

Gnocchi – The soft, chewy base of the dish; opt for gluten-free gnocchi for a delicious gluten-free option.

For the Sauce

Heavy Cream – Creates the creamy sauce; can be swapped with coconut cream for a dairy-free version.
All-Purpose Flour – Thickens the sauce nicely; replace with gluten-free all-purpose flour for gluten-free diets.
Chicken Broth – Adds depth and flavor to the sauce, enriching the overall taste.
Butter – Brings richness to the sauce; use plant-based butter for dairy-free variants.
Garlic – Enhances the dish with its aromatic flair.

For the Vegetables

Broccoli – Adds color and nutrition; frozen broccoli works perfectly if fresh isn’t available.

For the Finish

Parmesan Cheese – Adds a savory finish to the dish; for dairy-free options, substitute with dairy-free cheese.
Seasonings (salt, pepper, and herbs) – Enhance the overall flavor profile, making every bite delightful.

Feel the warmth of home in every serving of this Creamy Chicken and Broccoli Gnocchi! Enjoy sharing this special meal with loved ones.

How to Make Creamy Chicken and Broccoli Gnocchi

Cook Chicken: In a large pan, melt 2 tablespoons of butter over medium heat. Add cubed chicken breasts and sauté until they are cooked through and golden brown, about 7-10 minutes. Remove the chicken and set aside.
Sauté Garlic: Using the same pan, add 2 minced garlic cloves. Sauté until fragrant, about 30 seconds. Be careful not to let it burn!
Make Sauce: Sprinkle in 2 tablespoons of all-purpose flour and whisk until smooth. Gradually pour in 1 cup of chicken broth, whisking continuously to prevent lumps. Then, add 1 cup of heavy cream and stir to combine.
Incorporate Gnocchi and Broccoli: Add 1 package of gnocchi and 2 cups of broccoli to the sauce. Cook everything together, stirring occasionally, until the gnocchi float to the surface and the broccoli is tender, about 5-7 minutes.
Finish with Chicken and Cheese: Return the cooked chicken to the pan. Stir in ½ cup of Parmesan cheese and season with salt and pepper to taste. Serve immediately while hot!

Optional: Garnish with fresh herbs for added flavor and color.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Creamy Chicken and Broccoli Gnocchi are perfect for meal prep enthusiasts! You can prepare the chicken, sauce, and vegetables up to 24 hours in advance, storing them separately in airtight containers in the refrigerator. Cook the chicken and set it aside before making the sauce; then, simply combine the sauce with gnocchi and broccoli when ready to cook. To maintain the creamy texture, adding a splash of cream or broth before reheating will work wonders. When you’re ready to serve, just warm everything in a pan for a quick and comforting meal that tastes just as delicious as when freshly made!

What to Serve with Creamy Chicken and Broccoli Gnocchi?

Elevate your dining experience with delightful sides that perfectly complement this creamy and comforting dish.

Fresh Green Salad: A crisp salad tosses in a vibrant dressing creates a refreshing contrast to the creamy gnocchi, balancing flavors beautifully.
Garlic Bread: This crusty, buttery delight is perfect for soaking up the dreamy sauce, adding an extra layer of indulgence to your meal.
Roasted Vegetables: Caramelized seasonal veggies bring a sweet and savory note to the table, enhancing the overall earthy flavors.
Lemon-Basil Pesto: A bright and herbal dip brings an invigorating freshness, marrying well with the rich creaminess of the dish.
Steamed Asparagus: Tender asparagus drizzled with lemon juice adds an elegant touch while lending a satisfying crunch.
Crispy Parmesan Chips: These addictive bites add a delightful crunch and salty finish, echoing the cheesy essence of the gnocchi.
Sparkling Lemonade: A refreshing drink that cuts through the richness of the dish, creating a well-rounded dining experience.
Chocolate Mousse: A light yet decadent dessert delivers a perfect ending, offering a creamy texture that mirrors the beloved gnocchi.

Variations & Substitutions for Creamy Chicken and Broccoli Gnocchi

Feel free to get creative with this recipe and make it your own!

Gluten-Free Gnocchi: Use gluten-free gnocchi to accommodate those with gluten sensitivities without losing flavor or texture. It’s an easy swap that everyone can enjoy!
Dairy-Free Cream: Replace heavy cream with coconut cream or a non-dairy alternative to create a lush, creamy texture that’s plant-based. Your taste buds won’t miss the dairy!
Alternative Greens: Swap broccoli for spinach or kale for a twist of flavor and extra nutrients. These greens add a different texture and lively color, bringing diversity to the dish.
Protein Swap: Use shrimp or turkey instead of chicken for a unique flavor profile. This will add interesting taste variations, making the dish feel fresh each time you prepare it.
Cheese Variations: Experiment with different cheeses like gouda or feta to alter the dish’s flavor. Each cheese brings its own character, making each bite an adventure.
Herbed Delight: Incorporate fresh herbs such as thyme or basil to elevate the overall taste. Simply sprinkle them on top just before serving to inject freshness right into your bowl.
Citrus Zing: A splash of lemon juice just before serving enhances the dish with brightness. This small addition will provide a lovely contrast to the creaminess, balancing the flavors beautifully.
Heat It Up: Add a pinch of red pepper flakes for a touch of heat. It’s a simple way to spice things up and personalize the comfort of your creamy dish!

Expert Tips for Creamy Chicken and Broccoli Gnocchi

Whisk Slowly: To prevent lumps in your creamy sauce, whisk the chicken broth slowly into the flour mixture, mixing thoroughly for smoothness.
Rescue Lumpy Sauce: If your sauce does become lumpy, simply use a fine-mesh sieve or an immersion blender to restore its velvety texture.
Perfect Gnocchi Cooking: Keep an eye on the gnocchi; they should float when cooked to perfection. Overcooking can lead to mushy gnocchi, which lose their delightful texture.
Creamy Leftovers: When reheating leftovers, add a splash of milk or cream to revive the creamy goodness of your Creamy Chicken and Broccoli Gnocchi.
Flavor Enhancements: Don’t hesitate to experiment! A splash of lemon juice can brighten the dish, while fresh herbs can add a burst of flavor just before serving.

Storage Tips for Creamy Chicken and Broccoli Gnocchi

Room Temperature: It’s best to avoid storing your Creamy Chicken and Broccoli Gnocchi at room temperature, as the sauce can spoil. Aim to refrigerate leftovers within 2 hours of cooking.
Fridge: Store in an airtight container in the fridge for up to 3 days. Gently reheat on the stove, adding a splash of cream or broth to restore the rich texture.
Freezer: For longer storage, freeze the gnocchi dish in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When reheating leftovers, add a bit of milk or cream to the pan to help revive the creamy sauce and ensure a deliciously smooth texture.

Creamy Chicken and Broccoli Gnocchi Recipe FAQs

What type of chicken is best for this recipe?
Absolutely! I recommend using boneless, skinless chicken breasts for a lean protein option. If you’re after a juicier bite, chicken thighs work wonderfully as a substitute, making each mouthful succulent and flavorful.

How do I store leftovers?
After you enjoy your Creamy Chicken and Broccoli Gnocchi, make sure to refrigerate any leftovers within 2 hours of cooking. Store them in an airtight container in the fridge, where they’ll stay fresh for up to 3 days! For best results, gently reheat on the stove with a splash of cream or broth to bring back that luscious texture.

Can I freeze this dish?
Yes, you can! To freeze your Creamy Chicken and Broccoli Gnocchi, transfer it to a freezer-safe container and store it for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and then reheat it on the stove, adding a bit of milk or cream to ensure the sauce remains creamy and delightful.

What should I do if my sauce turns lumpy?
No worries! If your sauce ends up lumpy, just grab a fine-mesh sieve and strain it to get a smoother texture. Alternatively, an immersion blender can also work wonders to blend everything back together seamlessly. Just remember, whisking gradually when adding liquid can help prevent lumps in the first place!

Are there any dietary considerations for this recipe?
Absolutely! If you’re looking to adapt the Creamy Chicken and Broccoli Gnocchi for gluten-free or dairy-free diets, you can simply swap regular gnocchi for gluten-free gnocchi and use coconut cream or a dairy-free alternative instead of heavy cream. Moreover, choose a dairy-free Parmesan for that finishing touch. It’s all about making it work for everyone at the table!

How can I tell when the gnocchi is perfectly cooked?
Very good question! Your gnocchi will float to the surface of the sauce when they are fully cooked, usually after about 5-7 minutes in the pot. If they start sinking or feel mushy, they may be overcooked, which can lead to a less-than-ideal texture. So keep an eye on them!