Name: Delicious Bunuelos With Anise and Sugar for Sweet Moments
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 4 large eggs (Vital for a fluffy texture and rich flavor); ¼ cup white sugar (Sweetens the dough); 1 teaspoon vegetable oil (Keeps the dough moist); 1 ½ cups all-purpose flour (Provides base structure); 1 teaspoon baking powder (Ensures fluffy texture); 1 teaspoon salt (Enhances sweetness); 1 cup white sugar (Adds a sweet finish); 1 teaspoon ground cinnamon (Infuses with warm flavor); 1 cup vegetable oil (Essential for crispy texture)

There’s something utterly enchanting about the warm aroma of freshly fried Bunuelos wafting through the kitchen. As the sweet, spiced scent lifts your spirits, it turns any ordinary day into a celebratory occasion. I first encountered these delightful treats at a friend’s family gathering, where they would melt in your mouth, leaving a sweet, cinnamon-kissed flavor that danced on my taste buds. With just a handful of ingredients—fluffy eggs, a hint of anise, and a dusting of sugar—Bunuelos With Anise and Sugar transforms into a comforting indulgence that’s both simple to make and hard to resist.

Whether you’re searching for a simple dessert to brighten up a weeknight meal or a showstopper for your next gathering, this recipe is a perfect fit. Impress your family and friends with golden, crispy delights, lavishly sprinkled with cinnamon-sugar, that stay true to homemade goodness, steering clear from mundane fast food options. Let’s dive into the deliciousness of Bunuelos, and I promise, after the first bite, you’ll be hooked!

Why are Bunuelos With Anise and Sugar a Must-Try?

Irresistible flavors: The unique addition of anise gives a delightful twist to traditional Bunuelos, elevating the flavor profile in every bite.
Easy to make: With simple ingredients and straightforward steps, you’ll have these treats ready in no time.
Crowd-pleaser: Their sweet, warm goodness makes them perfect for any gathering—guaranteed to impress!
Versatile serving options: Enjoy them warm as a snack or dessert, or let them cool for a delightful dunk in coffee.
Family tradition: Creating Bunuelos brings a sense of nostalgia and connection to home-cooked meals, turning everyday moments into sweet memories.

Bunuelos With Anise and Sugar Ingredients

Get ready to create a mouthwatering treat with these essential ingredients!

For the Dough

4 large eggs – Vital for a fluffy texture and rich flavor in the Bunuelos.
¼ cup white sugar – Sweetens the dough, making each bite delightful.
1 teaspoon vegetable oil – Helps keep the dough moist and prevents sticking.
1 ½ cups all-purpose flour – Provides the base structure for your Bunuelos; feel free to add more for kneading.
1 teaspoon baking powder – Ensures your Bunuelos rise to a fluffy perfection.
1 teaspoon salt – Enhances the sweetness and balances the flavors.

For the Cinnamon-Sugar Coating

1 cup white sugar – Adds a sweet finish to your fried treats.
1 teaspoon ground cinnamon – Infuses the Bunuelos with a warm, inviting flavor.

For Frying

1 cup vegetable oil – Essential for achieving that perfect crispy texture; heat it to 350°F for ideal frying.

Add a dash of anise to the dough for a beautifully aromatic twist in your Bunuelos With Anise and Sugar!

How to Make Bunuelos With Anise and Sugar

Gather all your ingredients and have them ready for mixing. This gets your cooking adventure started with ease!
Beat 4 large eggs and ¼ cup white sugar in a large bowl until the mixture is thick and lemon-colored. Stir in 1 teaspoon of vegetable oil for added moisture.
Combine 1 ½ cups of all-purpose flour, 1 teaspoon baking powder, and 1 teaspoon salt in a separate bowl. Gradually add this mix to the egg mixture, stirring until you have a well-mixed dough.
Knead the dough on a lightly floured board until it becomes smooth and elastic. This step is crucial for getting that perfect texture!
Divide the kneaded dough into 16 even-sized balls. Flatten each one and roll it into a thin circle, about 5 inches in diameter. Let these sit on waxed paper for around 10 minutes to dry slightly.
Prepare the cinnamon-sugar mixture by combining 1 cup white sugar and 1 teaspoon ground cinnamon in a small bowl. Mix well to ensure an even coating later!
Heat 1 cup of vegetable oil in a deep pan until it reaches 350 degrees F (175 degrees C). This sizzling heat is necessary for that golden-brown crisp!
Fry one circle of dough carefully in the hot oil, turning it until golden brown. Each side should take about 30 seconds. The aroma will be heavenly!
Drain the fried Bunuelo on a plate lined with paper towels using tongs or a slotted spoon to remove excess oil. While still warm, sprinkle generously with the cinnamon-sugar mixture.
Repeat the frying process with the remaining dough circles. Serve your warm Bunuelos immediately or allow them to cool entirely for storage in airtight containers.

Optional: Serve with a side of hot chocolate for a cozy pairing.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Bunuelos With Anise and Sugar are perfect for meal prepping, making them a great option for busy home cooks! You can prepare the dough up to 24 hours in advance by mixing it and storing it in an airtight container in the refrigerator (this helps the flavors meld beautifully). Additionally, you can roll out the dough circles and let them dry for up to 3 hours before frying. Maintaining quality is key, so be sure to keep them in a single layer on parchment paper to prevent sticking. When you’re ready to serve, simply heat your oil, fry until golden brown, and sprinkle with the cinnamon-sugar mixture for freshly made delights with minimal effort!

How to Store and Freeze Bunuelos With Anise and Sugar

Room Temperature: Allow cooked Bunuelos to cool completely, then store them in an airtight container at room temperature for up to 3 days. This keeps them fresh and crunchy.

Fridge: For longer storage, place the Bunuelos in an airtight container and refrigerate for up to 1 week. Reheat in a preheated oven for about 5–10 minutes at 350°F for that original crispy texture.

Freezer: To freeze, place fully cooled Bunuelos in a single layer on a baking sheet and freeze until firm, then transfer to an airtight container for up to 2 months. Reheat directly from frozen in the oven.

Reheating: For the best result, reheat Bunuelos in the oven (not the microwave) for about 10 minutes at 350°F to restore their delightful crispness.

What to Serve with Bunuelos With Anise and Sugar?

Transform your culinary experience into a full feast with these delightful pairings that complement the sweet, crispy goodness of Bunuelos.

Hot Chocolate: The rich, velvety texture of hot chocolate pairs wonderfully, creating a cozy, indulgent treat that warms the heart.
Coffee: A classic beverage choice, its balanced bitterness beautifully contrasts the sweetness, highlighting the anise flavor in the Bunuelos.
Fresh Fruit Salad: Bright, juicy fruits offer a refreshing zing that cuts through the sweetness, making your dessert feel lighter and more vibrant. Consider citrus and berries for a zesty touch.
Cinnamon Ice Cream: The creamy, cool texture matched with warm Bunuelos is a match made in dessert heaven. It adds an extra layer of indulgence!
Caramel Sauce: Drizzling warm caramel over your Bunuelos amplifies their sweetness, creating a truly decadent finish. The silky sauce is irresistible!
Churros: Offer a playful variety with other sweet fried dough delights that share a similar flavor profile but add a different texture to the table.

Indulging in these pairings while enjoying Bunuelos invites warmth and joy into your meal, whether you’re celebrating a special occasion or just savoring a sweet moment at home.

Bunuelos With Anise and Sugar Variations

Feel free to unleash your creativity and put a spin on your Bunuelos recipe with these exciting variations!

Spiced Bunuelos: Add a pinch of nutmeg along with cinnamon for an extra layer of warmth and depth in flavor.
Citrus Zing: Incorporate a teaspoon of grated orange or lemon zest into the dough for a refreshing twist that brightens each bite.
Nutty Surprise: Sprinkle finely chopped nuts like almonds or walnuts over the dough circles before frying for a delightful crunch.
Sweet Maple Drizzle: After frying, drizzle warm maple syrup over the Bunuelos for a lush sweetness that elevates them to a new level.
Chocolate Dipped: Melt some chocolate and dip half of each Bunuelos for a rich, indulgent treat! Chocolate and anise is a deliciously surprising combination.
Vegan Variation: Substitute eggs with flaxseed meal mixed with water, and replace white sugar with coconut sugar for a vegan-friendly treat.
Heat It Up: Stir in a pinch of cayenne pepper or chili powder to the cinnamon-sugar mixture for a sweet yet spicy kick that surprises the palate.
Pumpkin Spice: For a seasonal twist, add 1 teaspoon of pumpkin spice to the dough, creating a cozy flavor perfect for fall gatherings.

Let your imagination run wild and create a version of Bunuelos With Anise and Sugar that becomes your family’s new favorite!

Expert Tips for Bunuelos

Perfect Frying Temperature: Ensure your oil is at 350°F for optimal frying; too hot, and they’ll burn; too cold, and they’ll be greasy.
Avoid Dough Sticking: Dust your surface and rolling pin with flour while rolling out the dough to prevent sticking and tearing.
Uniform Sizes: When dividing the dough, aim for even sizes to ensure that all your Bunuelos cook at the same rate.
Watch the Time: Fry each side for about 30 seconds—keep an eye on them; nothing spoils the joy of Bunuelos with anise and sugar like overcooking!
Cooling Technique: If you’re making a large batch, keep fried Bunuelos in a warm oven on a baking sheet to maintain crispiness while you finish the others.

Bunuelos With Anise and Sugar Recipe FAQs

What should I look for when selecting ingredients for Bunuelos?
Absolutely! When choosing eggs, look for large, fresh eggs with clean shells. For flour, opt for all-purpose flour with a fine texture. If using anise, ensure it’s aromatic; fresh or ground, anise should have a strong scent to bring out that unique flavor in your Bunuelos.

How do I store leftover Bunuelos?
Very simple! Allow your cooked Bunuelos to cool completely before storing them in an airtight container at room temperature for up to 3 days. This helps maintain their delicious crunch. If you want them to last longer, refrigerate them for up to a week, and remember to reheat them in the oven for the best results!

Can I freeze Bunuelos With Anise and Sugar?
Absolutely! To freeze, first let your Bunuelos cool completely. Then, arrange them in a single layer on a baking sheet and place them in the freezer for a couple of hours until frozen solid. After that, transfer them to an airtight container, where they can be stored for up to 2 months. Reheat directly from the freezer by placing them in a preheated oven at 350°F for about 10-12 minutes to regain that crispy goodness.

What should I do if my dough is too sticky?
If you find your dough sticking to your hands or work surface, simply sprinkle a bit more flour onto it or your hands while kneading. Adding too much flour can toughen your Bunuelos, so be gradual. Alternatively, you can also chill the dough in the refrigerator for about 30 minutes; this often makes it easier to handle.

Are Bunuelos safe for those with allergies?
Since Bunuelos With Anise and Sugar contain eggs, dairy, and wheat, they are not suitable for individuals with egg, gluten, or dairy allergies. For a gluten-free version, you might substitute the all-purpose flour with a gluten-free blend that works for baking. Always check specific ingredient labels based on dietary concerns to ensure safety for those with allergies.