The moment the sweet aroma of cinnamon and peaches fills the kitchen, I can’t help but smile. It’s like a warm hug wrapped in flaky pastry! This is precisely how I fell in love with making Peach Pie Cruffins—those delightful pastries that combine my favorite elements of a buttery croissant with the comforting taste of a homemade peach pie. Perfectly golden and drizzled with a creamy icing, these cruffins are a delightful treat for brunch gatherings or when you want to indulge yourself after a long day.

What I adore about this recipe is its flexibility; while peach preserves shine at the forefront, feel free to experiment with blueberries or raspberries for a fresh twist. So grab your crescent dough and let’s dive into a world of easy baking that promises to impress not just your taste buds but anyone fortunate enough to share them with you.

Why Will You Love Peach Pie Cruffins?

Irresistible Aroma: The sweet, comforting scent of Peach Pie Cruffins as they bake fills your home with warmth, making everyone eager to dig in.
Easy to Make: With only a few simple ingredients like crescent dough and peach preserves, this recipe is a breeze for both novice and seasoned bakers!
Versatile Treat: Feel free to swap peach preserves for other fruits like blueberries or raspberries to match your cravings or the season.
Perfect for Sharing: These delightful pastries elevate any brunch gathering, turning an ordinary morning into a special occasion with their scrumptious flavor.
Decadent Finish: Topped with a creamy icing, these cruffins are the ultimate guilt-free treat that will have friends and family asking for seconds!
Make-Ahead Option: Prepare your dough and filling a day in advance for a hassle-free baking experience when you’re ready to indulge.

Peach Pie Cruffins Ingredients

• Discover the simple ingredients for delicious cruffins.

For the Dough

Crescent Dough – A must for that flaky texture; use refrigerated for the best results.

For the Filling

Peach Preserves – This sweet and fruity element is essential for our Peach Pie Cruffins; opt for organic for a richer taste.
Ground Cinnamon – Just a dash enhances the peach flavor with a warm, comforting spice.

For the Icing

Powdered Sugar – Creates a smooth, delightful icing that adds the perfect sweet finish.
Heavy Whipping Cream – This ingredient combines with powdered sugar to bring richness to your icing, making it irresistibly creamy.

Transform your kitchen into a cozy haven with these essential ingredients and prepare to delight your family and friends with the scrumptious Peach Pie Cruffins!

How to Make Peach Pie Cruffins

Preheat Oven: Begin by preheating your oven to 375°F (190°C). While it heats up, line your muffin tin with paper liners to ensure easy removal of the cruffins.
Prepare Peach Filling: In a mixing bowl, stir together the peach preserves and ground cinnamon until they are well combined. The warm, inviting aroma will make your kitchen feel cozy!
Roll Out Dough: Take the refrigerated crescent dough and roll it out into rectangles. Press the seams together firmly to create a single sheet. This will be the base for your delicious filling!
Spread Filling: Evenly spread the peach mixture over the dough rectangles, ensuring each piece is generously coated for maximum flavor.
Shape and Twist: Roll the rectangles into tight logs. Cut each log in half and slice each half lengthwise, then gently twist each piece to create beautiful spirals.
Bake Your Cruffins: Place the twisted dough pieces into the prepared muffin tin and bake them in the preheated oven for 18-20 minutes, or until they turn a golden brown, calling you with their tempting scent.
Make the Icing: In a small bowl, whisk together powdered sugar and heavy whipping cream to form a smooth icing. Once the cruffins are baked, drizzle this creamy goodness over the warm pastries for the ultimate finishing touch!

Optional: Add a sprinkle of cinnamon or lemon zest on top for an extra burst of flavor!
Exact quantities are listed in the recipe card below.

Peach Pie Cruffins Variations

Feel free to unleash your creativity and customize these delightful cruffins with exciting twists and substitutions!

Berry Twist: Replace peach preserves with blueberry or raspberry preserves for a fresh, tangy flavor that brightens each bite.
These fruits offer a delightful tartness that pairs beautifully with the buttery dough.
Nutty Addition: Stir in some chopped pecans or walnuts to the filling for added crunch and depth.
The nutty goodness will complement the sweetness of the peaches perfectly.
Spicy Kick: Sprinkle in a dash of cayenne pepper or jalapeño to the peach filling for a surprising, zesty heat.
This twist brings an exciting flavor contrast that will have your taste buds dancing!
Cream Cheese Filling: Swap half of the peach preserves for cream cheese mixed with vanilla and sugar for a rich, tangy layer.
This will create a delightful creamy center that your family will love.
Chocolate Drizzle: Top your cruffins with a drizzle of melted dark chocolate instead of icing for an indulgent treat.
Chocolate and peaches make a surprisingly delicious pairing that feels extra special.
Seasonal Flavors: Use pumpkin puree mixed with spices for a fall-inspired filling that’s perfect around the holidays.
This variation adds a warm, comforting touch reminiscent of seasonal pies.
Citrus Zest: Incorporate a bit of lemon or orange zest into the peach filling for a refreshing citrusy brightness.
The zest will enhance the overall flavor while lifting the sweetness of the peaches.
Herbal Touch: Mix in some finely chopped mint or basil with the fruit filling for an unexpected herbaceous note.
This fresh addition will elevate your cruffins and surprise your guests with its unique flavor profile.

Storage Tips for Peach Pie Cruffins

Room Temperature: Store at room temperature in an airtight container for up to 2 days to maintain the flaky texture.

Fridge: If you need to keep them longer, store in the fridge for up to 5 days; just allow them to come to room temperature before enjoying.

Freezer: Freeze the baked cruffins for up to 3 months. Wrap each cruffin individually in plastic, then place in a freezer bag for optimal freshness.

Reheating: To enjoy warm, reheat in the oven at 350°F (175°C) for about 10 minutes; this will keep them flaky and delicious, just like when freshly baked.

Make Ahead Options

These Peach Pie Cruffins are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough and peach filling up to 24 hours in advance. Simply roll out the crescent dough and press the seams together, then store it in an airtight container in the refrigerator. For the filling, mix the peach preserves and cinnamon, and keep it covered in the fridge. When you’re ready to bake, just spread the filling over the dough, shape, and twist your cruffins, then pop them in the oven for that fresh-baked aroma. Trust me, your cruffins will be just as delicious, making your brunch gathering a breeze!

Expert Tips for Peach Pie Cruffins

Seal the Dough: Ensure the seams of crescent dough are thoroughly pressed together to prevent them from unfolding during baking, which helps maintain the cruffin’s shape.
Quality Filling: Choose organic peach preserves for a richer flavor in your Peach Pie Cruffins. It’s all about maximizing that sweet, fruity goodness!
Watch the Oven: Keep an eye on your cruffins as they bake; every oven is unique, and you want them perfectly golden, not overcooked.
Cooling Time: Allow cruffins to cool briefly on a wire rack before serving to enhance their texture and prevent the icing from melting away.
Experiment with Fruit: Don’t hesitate to substitute the peach preserves with different fillings like blueberries or raspberries for a delicious twist!

What to Serve with Peach Pie Cruffins?

The scent of cinnamon and peaches wafting from your kitchen sets the stage for a delightful meal with friends and family.

Fresh Fruit Salad: A mix of seasonal fruits adds brightness, balancing the sweetness of the cruffins while offering refreshing textures.
Crispy Bacon: The smoky crunch of bacon contrasts beautifully with the flaky sweetness of the cruffins, creating a well-rounded brunch experience.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melting over warm cruffins transforms them into an indulgent dessert perfect for any occasion.
Coffee or Earl Grey Tea: These beverages enhance the flavors of the pastries; the warmth complements the cruffins’ cozy texture.
Yogurt Parfait: Layered with honey and granola, a yogurt parfait offers a creamy, satisfying side that pairs nicely with the flaky cruffins.
Homemade Lemonade: This zesty drink refreshes your palate and cuts through the rich sweetness of the cruffins, making it a perfect accompaniment.

Peach Pie Cruffins Recipe FAQs

What kind of peach preserves should I use for the best flavor?
Absolutely! I recommend opting for organic peach preserves. They tend to provide a richer and more vibrant fruity flavor, enhancing the overall taste of your Peach Pie Cruffins. Look for preserves that have a thick consistency and are free from artificial flavors or preservatives.

How should I store leftover Peach Pie Cruffins?
For best results, store your cruffins in an airtight container at room temperature for up to 2 days. If you want to keep them longer, move them to the refrigerator, where they will last for up to 5 days. Just remember, it’s always best to let them come to room temperature before enjoying for that fresh-baked taste!

Can I freeze Peach Pie Cruffins? If so, how?
Yes, you can definitely freeze these delightful treats! To freeze your cruffins, first let them cool completely. Then, wrap each one individually in plastic wrap to maintain their flakiness. Place them in a freezer bag, and they will stay fresh for up to 3 months. When you’re ready to enjoy, just reheat in the oven at 350°F (175°C) for about 10 minutes, to revive that lovely texture.

What if my crescent dough unrolls while baking?
Very! If this happens, don’t worry! To prevent the cuisine chaos, make sure you press the seams of the crescent dough together firmly when rolling it out. If the dough does unroll while baking, you can simply reshape it back into a cruffin form after removing them from the oven, but it’s always better to err on the side of caution to keep your pastries looking beautiful.

Are Peach Pie Cruffins suitable for those with allergies?
When it comes to allergies, it’s always best to check the ingredient labels. The crescent dough contains gluten, so if you’re gluten-sensitive, you may want to explore alternate gluten-free pastry dough options. Additionally, for those with dairy allergies, replace the heavy whipping cream with a non-dairy alternative or make a simple glaze using powdered sugar mixed with a non-dairy milk. Enjoying cruffins just got easier for all!

Can I prepare the filling ahead of time?
Of course! You can absolutely prepare the peach filling a day in advance. Just mix your peach preserves and ground cinnamon as instructed, then store it in the fridge in an airtight container. This will help intensify the flavors, and it makes the process smoother when you decide to whip up your Peach Pie Cruffins!