Name: Delicious Orange Crinkle Cookies That Are Super Easy to Make
Prep time: 20 min
Cook time: 11 min
Total time: 51 min
Ingredients: 1 box Vanilla Cake Mix; 1/3 cup Vegetable Oil (or melted coconut oil); 2 large Eggs (or flax eggs as a substitute); 1 tablespoon Orange Zest; 1/4 cup Granulated Sugar (or coconut sugar); 1/4 cup Icing Sugar (or powdered sugar); 1 drop Orange Gel Food Coloring (or omit if preferred)

There’s an unmistakable joy that comes with baking, especially when it involves whipping up a batch of Orange Crinkle Cookies. Picture the moment those soft, chewy cookies emerge from the oven, their crackled tops dusted with powdered sugar, releasing an invigorating scent of zesty orange that fills the kitchen. It’s that delightful fusion of vibrant flavor and comfort that makes these cookies a go-to dessert.

One busy afternoon, I decided to ditch the fast food in favor of something homemade and satisfying. With a few simple ingredients from my pantry—including a trusty cake mix—I crafted these magical cookies. They not only come together in no time but also provide a burst of citrus happiness with every bite. Whether you’re looking to impress guests or simply treat yourself after a long day, these Orange Crinkle Cookies are the perfect sweet escape. Ready to dive into this zesty adventure? Let’s get baking!

Why love Orange Crinkle Cookies?

Irresistible Flavor: The zesty orange complements the sweetness perfectly, bringing a refreshing twist to every bite.
Simple Process: With just a cake mix as the base, you’ll whip these up in no time, making them ideal for busy days.
Versatile Variations: Looking for something different? Try swapping in lemon zest for a delightful Lemon Crinkle twist!
Crowd-Pleasing Treat: These colorful cookies are just as fun to make as they are to share—perfect for parties or family gatherings.
Soft & Chewy Texture: Enjoy that amazing balance of a chewy center and a crackly exterior, ensuring each cookie is an absolute delight!

Orange Crinkle Cookies Ingredients

For the Cookie Dough

Vanilla Cake Mix – This is the base for the cookies; a lemon cake mix works great for a Lemon Crinkle variation.
Vegetable Oil – Adds moisture and richness; try melted coconut oil for a unique flavor twist!
Eggs – Essential for structure and binding; if you need an egg-free option, use flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg).
Orange Zest – Infuses the dough with fresh citrus flavor; lemon zest can be swapped in for a refreshing Lemon Crinkle.

For Rolling

Granulated Sugar – Helps create a lovely texture when rolling the cookie dough balls; coconut sugar can be a healthier alternative.
Icing Sugar – Provides a sweet finish and enhances the appearance; using powdered sugar ensures a smooth coating.

Optional Add-ins

Orange Gel Food Coloring – Gives vibrant color; omit it if preferred, or use yellow gel for a festive lemon variation.

These delightful Orange Crinkle Cookies are not only simple to make, but they also bring a joy-filled burst of flavor to any occasion!

How to Make Orange Crinkle Cookies

Prepare Ingredients: Gather all your ingredients, allowing them to reach room temperature for the best results. This makes mixing effortless and ensures even baking!
Preheat Oven: Preheat your oven to 350°F (175°C). While it heats, line a baking sheet with parchment paper for easy clean-up and perfect cookie backs.
Mix Dough: In a large bowl, combine the vanilla cake mix, eggs, vegetable oil, and fresh orange zest. Mix until a thick dough forms, ensuring everything is well incorporated.
Color the Dough: Add a dot of orange gel food coloring to the dough for a vibrant touch. Mix until the color is even throughout, giving a cheerful hue to your cookies!
Chill Dough: Wrap the dough in plastic wrap and refrigerate for 20 minutes. This step is crucial for creating those perfectly puffed and crackled cookies.
Form Cookies: Scoop out 1½-inch balls of dough, rolling each in granulated sugar first—isn’t that satisfying?—then in powdered sugar for that classic crinkle effect.
Bake: Place the cookie balls on your prepared baking sheet with some space between them. Bake in the oven for 9-11 minutes until the tops are beautifully cracked and slightly golden.
Cool: Once baked, let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack. This helps them set and keeps their lovely shape intact.

Optional: Dust with additional powdered sugar before serving for a delightful finishing touch!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Orange Crinkle Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to two weeks to maintain their soft, chewy texture.

Fridge: If you prefer the cookies chilled, keep them in an airtight container in the fridge for up to one week. Just let them sit at room temperature briefly before eating.

Freezer: For longer storage, freeze the cookie dough balls in a freezer-safe container for up to two months. When ready to bake, place them directly on a baking sheet and add a couple of extra minutes to the bake time.

Reheating: If storing baked cookies, microwave them for about 10-15 seconds for that fresh-out-of-the-oven warmth before enjoying your Orange Crinkle Cookies!

What to Serve with Orange Crinkle Cookies?

Imagine the aroma of these soft, velvety cookies mingling with the perfect drink or side—a lovely touch to elevate your dessert experience.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the sweetness of the cookies, creating a balanced dessert.
Creamy Vanilla Ice Cream: The rich, creamy texture of vanilla ice cream pairs flawlessly with the citrusy flair of the orange crinkles. It’s a match made in heaven!
Green Tea: The subtle, earthy notes of green tea complement the zesty flavors beautifully, providing a soothing contrast that enhances the overall experience.
Chocolate Drizzle: A light drizzle of melted chocolate adds a decadent richness, transforming each bite into a delightful chocolate-orange harmony.
Lemonade or Citrus Punch: A refreshing citrus beverage can elevate the flavor profile and keep things light and zesty, perfect for any gathering.
Oven-Warmed Scones: Serve alongside a buttery scone for an equally comforting treat; the crumbly texture beautifully contrasts the soft chew of the cookies.
Coffee or Espresso: A warm cup of coffee or a bold espresso brings out the cookies’ flavors while providing the perfect pick-me-up.

Make Ahead Options

These Orange Crinkle Cookies are a fantastic choice for meal prep enthusiasts! You can mix the dough and refrigerate it for up to 24 hours before baking, ensuring that your delicious cookies are just a scoop away. Simply wrap the dough tightly in plastic wrap to keep it from drying out, and make sure to chill it for that perfect texture. If you’re looking to prep even further in advance, you can form the cookie dough balls and freeze them for up to 3 months; then, bake them directly from frozen, adding an extra minute or two to the baking time. When ready to serve, simply bake and relish in the freshly made, soft and chewy goodness of Orange Crinkle Cookies without the fuss!

Orange Crinkle Cookies Variations

Feel free to get creative and put your own spin on these delightful cookies!

Lemon Twist: Substitute orange zest with lemon zest for a fresh, tangy flavor that’s wonderfully bright.
Coconut Cream: Replace vegetable oil with melted coconut oil for a tropical note and an extra hint of sweetness.
Nutty Crunch: Add ½ cup of finely chopped walnuts or pecans to the dough for added texture and richness.
Spiced Delight: Mix in 1 teaspoon of cinnamon or ginger for a warm, cozy twist that complements the citrus.
Chocolate Chip Surprise: Fold in ½ cup of white or dark chocolate chips for a sweet contrast and indulgent fudginess.
Blueberry Burst: Incorporate ½ cup of fresh or dried blueberries for a fruity flavor explosion amidst the zesty cookie.
Gluten-Free Option: Use a gluten-free cake mix to create a deliciously chewy cookie for those with dietary restrictions.
Sandy Heat: For a little kick, mix in 1 teaspoon of cayenne pepper or chili powder to spice things up.

Expert Tips for Orange Crinkle Cookies

Chill Your Dough: Always chill the dough for at least 20 minutes to ensure those cookies hold their shape and develop their signature crinkles.
Gel Food Coloring: Use gel food coloring instead of liquid to maintain the dough’s consistency. This way, you won’t compromise the balance of wet and dry ingredients.
Proper Rolling Technique: Roll the dough in granulated sugar before coating with powdered sugar. This creates a delightful crust and prevents clumping of the powdered sugar on the surface.
Watch the Bake Time: Set a timer and check your cookies at the 9-minute mark. Overbaking can lead to dry cookies; they should remain soft and slightly underbaked in the center.
Substitution Strategy: If you’re out of eggs, make a quick flax egg replacement. Just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water per egg for a great vegan alternative in your Orange Crinkle Cookies!

Orange Crinkle Cookies Recipe FAQs

What is the best way to choose ripe oranges?
Absolutely! Choose oranges that feel heavy for their size, have a bright orange color, and are firm but yield slightly to pressure. Avoid any with dark spots or blemishes, as these might indicate overripeness or spoilage.

How should I store my Orange Crinkle Cookies?
Certainly! Store your cookies in an airtight container at room temperature for up to two weeks. If you prefer a cooler treat, you can refrigerate them for about a week, but let them sit out briefly before enjoying for the best texture.

Can I freeze the cookie dough or finished cookies?
Yes, you can! For freezing the dough, scoop out the cookie balls and place them on a parchment-lined baking sheet. Freeze until solid, then transfer to a freezer-safe container. They’ll keep for up to two months. To bake, simply add a couple of extra minutes to the baking time! Alternatively, baked cookies can also be frozen; just thaw and enjoy at room temperature or warm them in the microwave for about 10-15 seconds for that fresh-out-of-the-oven taste.

What if my cookie dough is too sticky?
No worries! If your dough seems overly sticky, it may be due to the humidity or the temperature of your kitchen. You can sprinkle a bit of flour into the bowl, about a tablespoon at a time, stirring until the dough reaches a workable consistency. Chilling the dough for 20 minutes also helps firm it up nicely!

Are Orange Crinkle Cookies safe for pets and those with allergies?
Great question! These cookies contain ingredients like eggs and sugar, which are not suitable for pets. If you have allergies, check for common allergens like gluten in the cake mix and avoid any substitute you can’t consume. If you’re making them for someone with dietary restrictions, try using egg substitutes and gluten-free cake mix for a safe and delicious cookie!