After a long day, there’s nothing quite like the comforting embrace of a warm bowl of homemade goodness. I recently found myself craving a dish that could tick all the boxes: hearty, flavorful, and surprisingly easy to whip up. Enter my High-Protein Philly Cheesesteak Mac & Cheese—a delightful fusion that’ll make your taste buds dance.
Picture this: tender pasta enveloped in a creamy, cheesy sauce, bursting with juicy ground beef and vibrant bell peppers. In just 30 minutes, you can create a satisfying dinner that doesn’t compromise on nutrition. Whether you’re looking for a quick weeknight meal or something to impress at your next gathering, this dish effortlessly adapts to your needs, leaving you feeling both full and fulfilled.
So, put away that takeout menu and let’s dive into preparing this culinary masterpiece that will bring a bit of Philly’s charm right into your kitchen!
Why is Philly Cheesesteak Mac & Cheese Amazing?
Comforting Flavor: Each bite combines the classic taste of cheesesteaks with the heartiness of mac and cheese.
Quick to Make: You’ll have a delicious dinner on the table in just 30 minutes—perfect for busy weeknights.
Protein-Packed: With lean ground beef and creamy light cheese, this dish supports your nutritional goals while satisfying your cravings.
Endless Customization: Swap proteins or add veggies based on what you have on hand; this recipe plays well with leftovers.
Crowd-Pleasing Appeal: Serve it up at your next gathering, and watch everyone go back for seconds!
Philly Cheesesteak Mac & Cheese Ingredients
For the Main Dish
• 800g lean ground beef – Main protein source providing rich flavor; substitute with turkey or plant-based protein (like chickpeas).
• 240g dry macaroni – Base of the dish, providing structure and heartiness; consider whole wheat or chickpea pasta for added protein.
• 20g butter (or olive oil) – Fats that enhance flavor and help sauté the vegetables; olive oil is a healthier alternative.
• 1 tbsp minced garlic – Adds aroma and depth to the dish; use fresh garlic for a more potent flavor.
• 100g chopped white onion – Provides sweetness and texture; shallots can be used for a milder flavor.
• 75g each red, green & yellow bell peppers – Adds color, sweetness, and nutrients; use any combination based on availability.
For the Creamy Sauce
• 140g light cream cheese – Creates a creamy texture without the extra calories of traditional cheese; regular cream cheese can be used for a richer taste.
• 50g shredded mozzarella – Provides creaminess and stretchiness to the dish; any good melting cheese can work here.
• 3-4 light cheese slices – Additional melting cheese adds creaminess; experiment with thin sliced provolone or cheddar.
• 125ml reserved pasta water – Helps bind the sauce and enhances creaminess; can substitute with broth in a pinch.
Seasoning
• Salt, pepper, paprika & chili flakes – Essential seasoning for flavor enhancement; adjust to your personal taste.
For Garnish
• Fresh parsley – Adds color and freshness to the final dish; optional, but highly recommended for presentation.
How to Make Philly Cheesesteak Mac & Cheese
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Cook Pasta: Bring a large pot of salted water to a boil and add the macaroni. Cook until al dente, about 8-10 minutes. Reserve 125ml of pasta water before draining the pasta.
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Sauté Veggies: In a large skillet, melt the butter over medium heat. Add the minced garlic, chopped onion, and colorful bell peppers. Sauté for 4-5 minutes until the veggies are softened and fragrant.
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Add Beef: Crumble the ground beef into the skillet and cook for 5-7 minutes, stirring occasionally, until browned. If there’s excess fat, drain it off; season with salt, pepper, paprika, and chili flakes to taste.
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Make it Creamy: Lower the heat and stir in the light cream cheese, shredded mozzarella, and cheese slices. Mix continuously until everything is melted together into a smooth, creamy sauce.
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Bring it Together: Add the cooked pasta and reserved pasta water to the skillet. Stir vigorously to ensure every noodle is coated in that luscious cheesesteak sauce. Adjust the thickness of the sauce by adding more pasta water if necessary.
Optional: Top with extra cheese and broil for a few minutes for a bubbly finish.
Exact quantities are listed in the recipe card below.
What to Serve with Philly Cheesesteak Mac & Cheese?
Elevate your mealtime with delightful side dishes that not only complement the rich flavors of your cheesy creation but also enhance the overall dining experience.
- Garlic Bread: The crispy, buttery exterior and aromatic garlic pair perfectly with the creamy mac and cheese, adding a delightful crunch.
- Crisp Garden Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the hearty dish.
- Steamed Broccoli: Vibrant green florets bring a nutritious touch, offering both color and a satisfying crunch to balance the dish’s creamy texture.
- Roasted Asparagus: Drizzled with olive oil and sprinkled with salt, roasted asparagus adds a delightful charred flavor that complements the cheesesteak essence.
- Coleslaw: This tangy, crunchy side introduces a refreshing zing that cuts through the richness of the mac and cheese, making each bite even more enjoyable.
- Sweet Potato Fries: Crispy on the outside and soft on the inside, these sweet treats provide a delicious contrast to the creamy mac while adding a hint of sweetness.
- Red Wine: A glass of bold red wine enhances the rich flavors of the beef and cheese, making your meal feel even more luxurious.
- Chocolate Chip Cookies: End the meal on a sweet note with warm, gooey cookies, perfect for a comforting dessert that everyone will love.
Philly Cheesesteak Mac & Cheese Variations
Feel free to unleash your culinary creativity with this recipe and make it your own!
- Dairy-Free: Substitute cream cheese and shredded cheese with dairy-free alternatives to accommodate a vegan diet.
- Whole Wheat: Use whole wheat macaroni for an added fiber boost and nutty flavor that complements the dish.
- Heat It Up: Add diced jalapeños or a splash of hot sauce for a warm kick that will awaken your palate.
- Protein Boost: Swap ground beef for chicken, turkey, or lentils for a different yet still satisfying protein source.
- Veggie-Licious: Toss in steamed broccoli or spinach for extra nutrients and beautiful color throughout the dish.
- Spicy Kick: Incorporate cooked chorizo or spicy sausage in place of the ground beef for a memorable twist.
- Herb Infusion: Add fresh herbs like basil or thyme to enhance the flavor profile and introduce a refreshing taste.
- Pasta Variety: Try using penne or fusilli for a fun texture change while keeping the dish just as delightful.
Expert Tips for Philly Cheesesteak Mac & Cheese
- Cheese Melting: Always melt cheese over low heat to avoid graininess in the sauce. This ensures a silky, creamy texture in your Philly Cheesesteak Mac & Cheese.
- Seasoning Adjustments: Taste your dish before serving. Adjust the seasoning as needed—you’re in charge of flavor!
- No Lumps, Please: When adding cheese, tear it into smaller pieces. This helps with faster melting and prevents any clumps in your creamy sauce.
- Pasta Perfection: Cook the pasta just until al dente; it will continue cooking slightly when mixed with the hot sauce, ensuring the perfect texture.
- Veggie Variability: Feel free to mix in any vegetables you have on hand, like mushrooms or zucchini, for added nutrients and color.
Make Ahead Options
These High-Protein Philly Cheesesteak Mac & Cheese are perfect for busy home cooks! You can cook the macaroni and sauté the veggies up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain their texture. Just remember to cool everything completely before refrigerating to prevent sogginess. When you’re ready to enjoy this comforting dish, simply reheat the beef and veggies in a skillet, stir in the cream cheese and cheeses, then add your pre-cooked pasta and a splash of reserved pasta water. This way, you’ll have a delicious meal ready to go without the fuss, ensuring your family gets their favorite comfort food anytime!
Storage Tips for Philly Cheesesteak Mac & Cheese
- Fridge: Store in an airtight container for up to 3 days. Make sure to cool it completely before sealing to prevent condensation.
- Freezer: This delicious Philly Cheesesteak Mac & Cheese can be frozen for up to 2 months. Portion into airtight containers or freezer bags, removing excess air.
- Reheating: When ready to enjoy again, thaw in the fridge overnight. Reheat in a saucepan over low heat, adding a splash of milk or broth to revive creaminess.
- Room Temperature: Avoid leaving this dish out for more than 2 hours to maintain freshness and prevent spoilage.
Philly Cheesesteak Mac & Cheese Recipe FAQs
What type of beef is best for Philly Cheesesteak Mac & Cheese?
Absolutely! Lean ground beef works wonders for this recipe, giving you both flavor and protein. If you prefer a lighter option, turkey or a plant-based alternative like chickpeas can be delicious substitutes.
How long can I store leftovers of Philly Cheesesteak Mac & Cheese?
Leftovers can be stored in airtight containers in the fridge for up to 3 days. It’s best to cool the dish completely before sealing to minimize condensation and maintain its creamy texture.
Can I freeze Philly Cheesesteak Mac & Cheese?
Yes, you can freeze this dish! To do so, portion it into airtight containers or freezer bags and remove any excess air. It will keep well in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight before reheating.
How can I revive the creamy texture when reheating?
When you’re ready to reheat your Philly Cheesesteak Mac & Cheese, place it in a saucepan over low heat. Add a splash of milk or broth while stirring to bring back its creamy goodness. Be patient; take your time to ensure an even heating without burning.
Are there any dietary considerations for this dish?
Great question! For those with dairy allergies, you can use dairy-free cream cheese and non-dairy cheese alternatives to keep the dish creamy. Additionally, if you have a gluten sensitivity, feel free to swap in gluten-free pasta and check the labels on all ingredients to ensure they fit your dietary needs.
What are some ways to customize the Philly Cheesesteak Mac & Cheese?
The more the merrier! This dish is incredibly adaptable. You can swap out the ground beef for pulled chicken or plant-based crumbles. Adding leftover roasted vegetables can also amp up the nutrition and flavor. Don’t hesitate to try different pasta shapes for a unique twist!
High-Protein Philly Cheesesteak Mac & Cheese
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil and add the macaroni. Cook until al dente, about 8-10 minutes. Reserve 125ml of pasta water before draining the pasta.
- In a large skillet, melt the butter over medium heat. Add the minced garlic, chopped onion, and colorful bell peppers. Sauté for 4-5 minutes until the veggies are softened and fragrant.
- Crumble the ground beef into the skillet and cook for 5-7 minutes, stirring occasionally until browned. Drain excess fat; season with salt, pepper, paprika, and chili flakes to taste.
- Lower the heat and stir in the light cream cheese, shredded mozzarella, and cheese slices. Mix until everything is melted into a smooth, creamy sauce.
- Add the cooked pasta and reserved pasta water to the skillet. Stir vigorously to ensure every noodle is coated in the cheesesteak sauce. Adjust thickness by adding more pasta water if necessary.
- Optional: Top with extra cheese and broil for a few minutes for a bubbly finish.
