When the first hints of winter chill nip at the air, there’s an undeniable urge to fill the kitchen with the warm scents of holiday baking. This is the time when I find myself craving something a little extravagant yet utterly comforting—like these Santa Approved Chocolate Peppermint Cookies. Picture this: soft, chewy chocolate cookies infused with refreshing peppermint, then dipped in smooth white chocolate and sprinkled with crunchy candy cane pieces. Each bite is a delightful explosion of flavor, perfect for cookie exchanges or simply sharing with loved ones gathered around the fireplace.

The moment you mix the dough and let it chill, anticipation builds, and trust me, the end result is absolutely worth the wait. Whether you’re a seasoned baker or someone who enjoys whipping up treats now and then, these cookies will quickly become a favorite in your holiday repertoire. So, roll up your sleeves and let’s get started on creating this festive delight that’s sure to impress everyone, including Santa!

Why are Chocolate Peppermint Cookies a Must-Bake?

Irresistible Flavor: The rich chocolate paired with refreshing peppermint creates an unforgettable holiday experience.
Festive Appeal: These cookies are not just treats; they’re a delightful centerpiece for your holiday gatherings.
Quick Prep Time: With a simple recipe and minimal hands-on time, you can bake a batch without fuss.
Texture Perfection: Crispy edges and a chewy center wrapped in smooth white chocolate make each bite pure bliss.
Customizable Options: Easily adapt the flavor by swapping peppermint for other extracts or using dark chocolate instead!
If you’re looking for other great holiday recipes, make sure to check out our festive cookie exchange ideas.

Chocolate Peppermint Cookies Ingredients

For the Dough
• All-Purpose Flour – Provides structure; accurate measurement is key for consistent cookies.
• Salt – Enhances flavor; kosher or sea salt works best for texture.
• Baking Powder – Acts as a leavening agent; ensure it’s fresh for optimal rise.
• Dutch Cocoa Powder – Adds rich flavor; substitute with regular cocoa if needed.
• Butter (softened) – Contributes moisture and richness; room temperature makes for easy creaming.
• Sugar – Sweetens the cookies; white granulated sugar can replace brown sugar if you prefer.
• Brown Sugar – Adds depth and moisture; feel free to use light or dark interchangeably.
• Vanilla Extract – Infuses flavor; pure vanilla extract is recommended for the best results.
• Eggs – Incorporate structure and moisture; beat until pale for a puffier cookie.

For the Coating
• White Chocolate Melting Rounds – Provides moisture and shine; avoid chocolate chips for dipping, as they don’t melt smoothly.
• Crushed Candy Canes – Adds decoration and flavor; swap with other crushed candies for a unique twist.

These Chocolate Peppermint Cookies will not only satisfy your sweet tooth but also bring festive cheer to your celebrations!

How to Make Chocolate Peppermint Cookies

Prepare Dough: In a large bowl, combine all-purpose flour, salt, baking powder, and Dutch cocoa powder. In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the eggs and vanilla extract until well incorporated.
Combine: Gradually add the dry ingredient mixture into the wet ingredients. Stir until everything is well mixed. Once combined, wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour to enhance the flavors.
Shape Cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop out the dough into balls, using about 2 tablespoons for each cookie. Place them evenly spaced on the prepared baking sheet.
Bake: Bake the cookies for 15 minutes, or until the edges are set and the tops look slightly soft. Remember, they will firm up as they cool on the baking sheet, so don’t worry if they seem underbaked!
Coat: Once completely cool, dip each cookie halfway into the melted white chocolate. Allow any excess to drip off, then immediately sprinkle with crushed candy canes before the chocolate hardens.

Optional: Drizzle additional melted white chocolate on top for a decorative touch.

Exact quantities are listed in the recipe card below.

Storage Tips for Chocolate Peppermint Cookies

Room Temperature: Keep cookies in an airtight container at room temperature for up to 1 week to maintain their crisp edges and chewy centers.

Fridge: If your home is warm, you can store them in the fridge in an airtight container for up to 2 weeks; just let them come to room temperature before enjoying.

Freezer: For longer storage, freeze the cookies layered between parchment paper in an airtight container for up to 3 months. Thaw in the fridge overnight when ready to eat.

Reheating: To revive the texture, warm cookies slightly in the microwave for about 10-15 seconds before enjoying; this will enhance that fresh-baked feel!

Make Ahead Options

These Chocolate Peppermint Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing the ingredients and wrapping the dough tightly in plastic wrap before refrigerating. This not only saves time but also enhances the flavors as they chill. Additionally, you can bake the cookies up to 3 days ahead of serving; just store them in an airtight container to maintain their freshness. When you’re ready to enjoy a festive treat, simply dip the cooled cookies in white chocolate, sprinkle with crushed candy canes, and let them set. This way, you’ll have delicious, homemade cookies ready at a moment’s notice for any holiday gathering!

Chocolate Peppermint Cookies Variations

Feel free to get creative and make these delightful cookies your own with these fun substitutions and twists.

Mint Extract: Replace vanilla extract with mint extract for an extra burst of peppermint flavor that’s sure to wow your taste buds.
Your kitchen will smell heavenly, filling the air with holiday spirit!
Dark Chocolate: Swap white chocolate for dark chocolate for a richer, deeper taste that pairs beautifully with the minty freshness.
This variation adds an indulgent twist, perfect for those who prefer a more decadent treat.
Nutty Crunch: Substitute crushed candy canes with chopped nuts like walnuts or pecans for a delightful texture contrast.
The nuts will add a wholesome crunch that complements the chewy cookie base beautifully.
Spiced Twist: Incorporate a dash of cinnamon or nutmeg into the dough for a warm spiced flavor that evokes holiday nostalgia.
These cozy spices will wrap each bite in comforting warmth, perfect for winter gatherings.
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to make these cookies suitable for gluten-sensitive guests.
Everyone can enjoy a taste of the holidays now!
Mini Cookies: Make tiny, bite-sized versions of these cookies for a fun twist and perfect for sharing during holiday parties.
These mini delights are not only cute but also make it easy to sample multiple goodies!
Heat It Up: Add a pinch of cayenne pepper to the dough for a surprising kick that elevates the flavor profile.
This spicy surprise will keep everyone guessing with every delightful bite!
Flavor Infusion: Try adding a tablespoon of espresso powder to the dough for an intriguing depth of flavor that enhances the chocolate.
This twist makes your cookies a perfect pick-me-up treat for any occasion!

Expert Tips for Chocolate Peppermint Cookies

Chill Dough: Always chill your dough for at least 1 hour. This step enhances flavor and prevents the cookies from spreading too much during baking.
Weigh Cookie Balls: Use a kitchen scale to weigh your cookie dough balls for uniform baking. Maintaining consistent sizes ensures that all cookies bake evenly.
Choose the Right Chocolate: For dipping, opt for white chocolate melting rounds rather than chocolate chips, which don’t melt smoothly—this keeps your coating silky and glossy.
Cool Completely: Don’t rush the cooling process! Allow cookies to cool completely before dipping to prevent the chocolate from melting and running.
Customize the Decor: Experiment with your toppings! If candy canes aren’t your style, crushed nuts or festive sprinkles can add a fun twist to your Chocolate Peppermint Cookies.

What to Serve with Chocolate Peppermint Cookies?

The holidays are a magical time to create cozy moments filled with delectable treats and warm flavors.

Creamy Hot Chocolate: A rich and creamy cup of hot chocolate enhances the chocolate flavor and provides a comforting pairing for these cookies.
Vanilla Ice Cream: The smooth creaminess of vanilla ice cream contrasts beautifully with the chewy texture of the cookies for a delightful dessert experience.
Peppermint Tea: A cup of peppermint tea echoes the cookies’ refreshing flavors, making it an ideal warm drink to enjoy alongside them.
Winter Fruit Salad: A refreshing mix of seasonal fruits like pomegranate and citrus offers a bright and zesty counterpoint to the rich cookies.
Charcuterie Board: Add variety to your cookie platter with meats, cheeses, and nuts. The saltiness of the cheese and savory flavors provide a nice balance to the sweetness of the cookies.
Coffee or Espresso: The robust taste of coffee or espresso complements the richness of the chocolate, creating a warm and uplifting afternoon treat.
Christmas Punch: A festive, fruity punch adds a splash of color and cheer, perfect for holiday gatherings and balancing the cookies’ sweetness.
Cheesecake Bites: For a decadent treat, mini cheesecake bites provide a luscious indulgence that pairs wonderfully with the peppermint cookies.

These pairings will not only enhance your cookie experience but also create memorable moments with family and friends around the holiday table!

Chocolate Peppermint Cookies Recipe FAQs

**What’s the best way to choose peppermint for my **Chocolate Peppermint Cookies?
Absolutely! When selecting peppermint, opt for fresh peppermint extract for a burst of flavor that truly elevates your cookies. If using mint leaves, make sure they are vibrant and fragrant, without any dark spots. You can also try peppermint candies; just crush them finely for a lovely, crunchy topping.

**How should I store my *Chocolate Peppermint Cookies* after baking?**
To maintain that delightful texture, store your cookies in an airtight container at room temperature for up to 1 week. This keeps them fresh while letting their chewy centers shine. If your house tends to be warm, refrigerate them in an airtight container for up to 2 weeks—just allow them to come to room temperature before indulging again.

**Can I freeze my **Chocolate Peppermint Cookies? If so, how?
Yes, the more the merrier! To freeze your cookies, layer them between parchment paper in an airtight container, and they’ll stay fresh for up to 3 months. When you’re ready to enjoy, simply transfer them to the fridge overnight to thaw. For that fresh-baked experience, warm them in the microwave for about 10-15 seconds before serving!

What should I do if my cookies spread too much while baking?
No worries; it happens to the best of us! If your cookies spread too much, check if your dough was chilled long enough. Ensure it’s chilled for at least 1 hour. If they still spread, try a little more flour in your dough. Another tip: use a kitchen scale to measure cookie dough balls for consistent baking.

**Are there any dietary considerations I should be aware of with **Chocolate Peppermint Cookies?
Definitely! If you’re baking for someone with allergies, be mindful of the butter and eggs in the recipe. You can substitute with vegan butter and flax eggs for a dairy-free and egg-free option. For those with nut allergies, ensure your crushed candy canes or any toppings are free from cross-contamination. Always check labels!