The scent of smoky bacon sizzling alongside tender beef fills my kitchen, instantly transporting me to the heart of my childhood. That’s the magic of this Hearty Cabbage Roll Soup! Inspired by the comforting flavors of traditional cabbage rolls—without the fuss of rolling each one—this soup captures the essence of home-cooked goodness in a single pot.

Imagine gathering your family around the dinner table, bowls overflowing with rich, savory tomato broth and vibrant veggies. Ready in just one hour, this nutritious meal is the answer to those chilly evenings when you crave something warm and satisfying. With each spoonful brimming with flavor, it’s not only budget-friendly but also an excellent way to sneak in those essential veggies. Whether you’re a seasoned chef or someone looking to break free from the fast-food cycle, this comforting soup is here to elevate your dining experience, one hearty bowl at a time.

Why is Cabbage Roll Soup a Must-Try?

Hearty Comfort: This soup is bursting with the robust flavors of traditional cabbage rolls, offering the same comforting warmth with none of the rolling hassle.

Nutritious Meal: Packed with vibrant veggies, it’s a nutritious choice that the whole family will love.

Budget-Friendly: Use affordable ingredients that won’t break the bank, making it easy to whip up on a budget.

Quick & Easy: Ready in just one hour, it’s a perfect solution for busy weeknights when you need a wholesome dinner fast.

Versatile Options: Feel free to customize with your favorite proteins or extra veggies for a personalized twist! Enjoy the delightful flavors of this iconic dish and make mealtime a treasured moment again.

Cabbage Roll Soup Ingredients

Here’s everything you need to create this cozy and hearty Cabbage Roll Soup!

For the Soup Base

Ground Beef – The primary protein source; substitute with turkey or plant-based grounds for a lighter dish.
Onion – Adds essential sweetness and flavor; shallots work well too for a milder taste.
Garlic – Provides aromatic depth; fresh garlic is best, but garlic powder can substitute.
Carrots – Contributes natural sweetness and texture; parsnips are a great alternative.
Green Cabbage – The star ingredient for that signature taste; try Savoy cabbage for a milder flavor.
Bacon – Infuses a lovely smoky taste; omit for a lighter version or use turkey bacon for a healthier twist.

For the Broth

Beef Consommé – Ensures a rich, robust flavor; chicken broth can be a substitute.
Diced Tomatoes – Adds acidity and richness to the soup; use fresh tomatoes when they’re in season.
Tomato Paste – Concentrates the tomato flavor perfectly; ensure it’s fully mixed in for even taste.
Tomato Sauce – Forms the soup’s liquid base; crushed tomatoes add a nice texture too.
Water – Adjust amount to your desired consistency; low-sodium broth enhances flavor without added salt.
Worcestershire Sauce – Enhances the umami notes in the soup; soy sauce can also work in a pinch.

For Flavor

Bay Leaves – Adds depth during cooking; don’t forget to remove before serving!
Brown Sugar – Balances the acidity; honey or maple syrup can serve as tasty alternatives.
Long Grain White Rice – Provides heartiness; swap with quinoa for a gluten-free option.
Salt – Essential for enhancing all the flavors; reduce if you’re using salted broth or consommé.
Black Pepper – Adds a gentle heat; adjust according to your taste preference.

These ingredients come together to create the perfect, satisfying bowl of Cabbage Roll Soup, sure to warm both your heart and home!

How to Make Cabbage Roll Soup

Brown the Meat: In a large stock pot, over medium heat, brown the ground beef. Add chopped onion, minced garlic, and finely chopped carrots. Cook until the beef is fully browned and the vegetables are softened, about 5-7 minutes.
Drain Fat: Carefully drain any excess fat from the beef mixture to keep your soup lighter and healthier. Return the pot to low-medium heat for the next step.
Add Bacon: Stir in chopped bacon and cook for 1 minute. This will infuse a delicious smoky flavor into your soup base.
Sauté Cabbage: Introduce the chopped cabbage to the pot. Sauté for about 2 minutes until the cabbage is slightly wilted yet still vibrant.
Combine Ingredients: Pour in beef consommé, diced tomatoes, tomato paste, tomato sauce, and water. Add Worcestershire sauce, bay leaves, brown sugar, rice, salt, and pepper. Stir well to combine all the flavors.
Simmer Gently: Bring the mixture to a low boil, then reduce the heat and cover. Allow it to simmer for 35-40 minutes, or until the rice is tender and flavors meld together beautifully.
Adjust Consistency: After simmering, check the soup’s consistency. If it’s too thick, add a little more water to reach your desired consistency. Serve hot, ideally paired with fresh bread or rolls.

Optional: Garnish with fresh parsley for a pop of color and flavor!

Exact quantities are listed in the recipe card below.

Make Ahead Options

Preparing the Hearty Cabbage Roll Soup ahead of time is a smart way to save precious minutes on busy weeknights! You can chop the vegetables and brown the beef up to 24 hours in advance, storing them separately in airtight containers in the refrigerator. Additionally, the soup can be fully cooked and then refrigerated for up to 3 days or frozen for up to 3 months. Just be sure to let it cool completely before refrigerating or freezing to maintain the best texture. When you’re ready to serve, simply reheat the soup on the stove, adding a splash of water or broth to adjust the consistency if necessary, and enjoy restaurant-quality comfort food in no time!

How to Store and Freeze Cabbage Roll Soup

Fridge: Store leftover Cabbage Roll Soup in an airtight container for up to 3 days. Allow it to cool before sealing to retain freshness.

Freezer: Freeze portions of the soup in freezer-safe containers for up to 3 months. Ensure containers are tightly sealed to prevent freezer burn.

Reheating: When ready to enjoy, reheat on the stove over medium heat, adding a splash of water or broth to achieve your desired consistency.

Make-Ahead Tips: This soup can be made in advance and kept in the fridge or freezer, making it a convenient option for busy weeknights!

What to Serve with Cabbage Roll Soup?

Cozy up to a comforting dinner experience by pairing this hearty soup with delightful accompaniments that elevate your meal.

Crusty Bread: Perfect for dunking and soaking up the rich tomato broth, adding a satisfying crunch to each bite.
Garlic Breadsticks: These soft, buttery delights bring a burst of flavor, complementing the savory notes of the soup beautifully. Serve them warm for an inviting gathering.
Simple Green Salad: A crisp salad with mixed greens and a tangy vinaigrette offers a refreshing contrast to the warmth of the soup, making the meal feel light yet filling.
Stuffed Peppers: Filled with a mix of grains and spices, they can enhance the meal and provide a unique twist on traditional flavors.
Cheesy Cauliflower Bake: Creamy and cheesy, this side adds a wonderful texture that pairs well with the soup while keeping things comforting.
Pickled Vegetables: The tart crunch of pickles balances the savory richness and brightens the palate, making the whole meal pop.
Beer or Wine: A glass of something bubbly or a smooth red wine can enhance the flavors of both the soup and your dinner conversation.
Apple Crisp: Finish off on a sweet note with this warm dessert that complements the comforting flavors, creating a sense of home around the table.

These thoughtful pairings will ensure a delightfully hearty meal that warms hearts and homes!

Expert Tips for Cabbage Roll Soup

Fat Details: Make sure to drain excess fat after browning the ground beef. This prevents the soup from being too greasy and keeps it light.
Water Watch: Monitor the soup as it cooks; the rice will absorb liquid and thickening occurs. Add extra water or broth to maintain your desired consistency.
Slow Cooker Option: For an easy, hands-off method, brown the meat and veggies, then transfer everything to a slow cooker. Cook on LOW for 6-7 hours or HIGH for 3-4 hours for a delightful Cabbage Roll Soup.
Seasoning Adjustments: Taste before serving and adjust salt and pepper to enhance flavors. Keep in mind that broth may have varying salt levels.
Customization Ideas: Don’t hesitate to personalize your soup! Add extra vegetables like bell peppers or zucchini for added nutrition and a delightful twist.

Cabbage Roll Soup Variations

Feel free to get creative with this recipe and make it your own!

Turkey Swap: Substitute ground beef with ground turkey for a leaner option that still packs a flavorful punch.
Veggie Delight: Add chopped bell peppers, zucchini, or spinach to sneak in extra nutrition and color. These veggies enhance the dish’s fiber content, making it even heartier.
Spicy Kick: Spice things up by incorporating chili flakes or your favorite hot sauce for a warm, zesty bite.
Herb Infusion: Mix in fresh herbs like dill or thyme towards the end of cooking for a fragrant finish that brings a fresh brightness to the flavors.
Beans Boost: Toss in a can of drained black beans or kidney beans for added protein and a different texture. This twist makes the soup even more filling and nutritious.
Tomato Variety: Use roasted tomatoes instead of diced for a deeper, caramelized taste that elevates your soup’s flavor profile.
Brown Rice Option: Swap long-grain white rice for brown rice for added fiber and a slightly nutty flavor. Just be sure to adjust the cooking time accordingly.
Vegan Version: Replace all meat products with plant-based substitutes and use vegetable broth to create a hearty vegan version that everyone can enjoy!

Cabbage Roll Soup Recipe FAQs

What type of cabbage is best for this recipe?
Savoy cabbage is a great choice for a milder flavor, but green cabbage is the traditional option that gives the soup its signature taste. For a sweeter twist, you could also try Napa cabbage!

How should I store leftover Cabbage Roll Soup?
Store leftover Cabbage Roll Soup in an airtight container in the refrigerator for up to 3 days. Allow the soup to cool before sealing the container to help retain its freshness and flavor.

Can I freeze Cabbage Roll Soup?
Absolutely! You can freeze portions of the Cabbage Roll Soup in freezer-safe containers for up to 3 months. To freeze, let the soup cool completely, then transfer it to containers, leaving some space at the top for expansion. When you want to reheat, simply thaw in the fridge overnight, then warm it up on the stove with a splash of water or broth.

What if my soup is too thick?
If you find that your soup has thickened too much, simply add more water or broth to thin it out to your desired consistency. Start with a little at a time and stir well until it reaches the consistency you like.

How can I make Cabbage Roll Soup vegetarian?
For a vegetarian version, substitute the ground beef with plant-based ground meat or lentils. Also, opt for vegetable broth instead of beef consommé for a well-rounded and hearty flavor. Don’t be afraid to load it up with different veggies!

Is this soup safe for pets?
While the Cabbage Roll Soup contains many healthy ingredients, it is not suitable for dogs or cats due to the seasoning and certain components like garlic and onions, which can be harmful to pets. Always be cautious and stick to pet-safe snacks for your furry friends.