There’s something truly special about gathering around a warm bowl of stew as the days grow shorter and the air turns crisp. The comforting aroma of ground beef simmering with fresh vegetables instantly evokes memories of family dinners and cozy nights in. This Easy Ground Beef Stew is my go-to remedy for chilly evenings, effortlessly combining hearty ground beef, vibrant seasonal veggies, and a velvety gravy that just wraps you up in warmth.

On one particularly cold evening, I found myself staring at an empty fridge, unsure of what to cook. In a moment of inspiration, I raided my pantry and whipped together a simple yet satisfying stew that quickly became a family favorite. With easy prep and just one hour to simmer, this recipe is not only a delightful meal but also a perfect addition to any busy weeknight. Whether you’re looking to impress your family or craving a good dose of comfort food, this stew delivers rich flavor and wholesome goodness in every bite. Ready to create your own bowl of warmth? Let’s dive into the recipe!

Why is Ground Beef Stew a Family Favorite?

Comforting warmth: This stew offers a rich, velvety texture that feels like a warm hug on a chilly night.
Quick preparation: You can whip up this savory dish in just about an hour, making it perfect for those busy weeknights.
Hearty & nutritious: Packed with ground beef and vibrant vegetables, it’s a wholesome meal that satisfies and nourishes.
Versatile ingredients: Use whatever seasonal veggies you have on hand, making it adaptable to your pantry staples.
Crowd-pleaser: This comforting dish is sure to impress your family and friends, bringing smiles to the dinner table.
Add a side of homemade buns for an extra special touch to complete your meal!

Ground Beef Stew Ingredients

• Here’s everything you need to create a hearty and comforting Ground Beef Stew.

For the Stew

Ground Beef – Provides heartiness and flavor; opt for lean ground beef for a healthier choice.
Garlic (1 clove, minced) – Infuses aromatic flavor; fresh garlic enhances the dish compared to jarred versions.
Onion (1 medium, chopped) – Adds sweetness and depth; yellow or white onions work best.
Carrots (4 medium, chopped) – Brings natural sweetness and texture; swap with parsnips for a unique twist.
Celery (2 stalks, chopped) – Contributes crunch and flavor; bell pepper can be a delightful substitute.
Potatoes (2 medium, cut into cubes) – Offers heartiness; sweet potatoes are a sweet alternative.
Dried Oregano (1/2 tsp) – Delivers an herby flavor; using fresh oregano can brighten the taste.
Dried Basil (1 tsp) – Adds a sweet aromatic touch; can be replaced with Italian seasoning for variation.
Salt (1/4 tsp) and Pepper (1/8 tsp) – Essential for seasoning; adjust to suit your taste preferences.
All-Purpose Flour (3 tbsp) – Thickens the gravy; substitute with cornstarch for a gluten-free option.
Beef Broth (4 cups) – Serves as the flavorful base; vegetable broth can lighten it up.
Water (1 cup) – Helps achieve the perfect stew consistency.
Worcestershire Sauce (2 tbsp) – Enhances depth; soy sauce makes a fine substitute if needed.
Pearl Barley (1/3 cup) – Adds chewiness and texture; omit for a grain-free version.
Frozen Peas (1 cup) – Brighten the dish with color and sweetness; use fresh peas if they’re in season.

How to Make Ground Beef Stew

Brown the Beef: In a large stock pot, heat some oil over medium-high heat. Add the ground beef and minced garlic, breaking the beef into small clumps. Cook for about 10 minutes until it’s no longer pink, then drain any excess grease.
Sauté the Vegetables: Add the chopped onion, carrots, celery, and potatoes to the pot. Sprinkle in the dried oregano, basil, salt, and pepper. Sauté everything together for 3-4 minutes until the onions are soft and fragrant.
Incorporate Flour: Stir in the all-purpose flour, cooking it for another 2 minutes. This helps eliminate any raw flour taste and will begin thickening your stew.
Simmer the Stew: Pour in the beef broth, water, Worcestershire sauce, and pearl barley. Bring it to a low boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.
Finish with Peas: Add the frozen peas to the pot and let them simmer for an additional 3-4 minutes. You’ll know it’s done when the barley is soft and the gravy has thickened to your liking.
Adjust Consistency: If the stew is too thick, feel free to add more broth or a bit of kneaded butter to reach your desired consistency. Serve warm for the ultimate cozy experience.

Optional: Garnish with fresh herbs for added flavor and color.

Exact quantities are listed in the recipe card below.

What to Serve with Ground Beef Stew?

Your hearty meal deserves the perfect companions to elevate your dining experience to the next level.

Homemade Bread: Freshly baked bread is perfect for soaking up that luscious gravy, adding a delightful texture to each bite. Slather some butter on warm slices for an extra treat!
Simple Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette adds freshness, balancing the richness of the stew wonderfully.
Creamy Mashed Potatoes: Soft and velvety, mashed potatoes are the ultimate comfort food and can be mixed into the stew for an irresistible twist.
Steamed Broccoli: This vibrant side provides a lovely crunch and bright color, complementing the hearty stew while adding nutritional value.
Roasted Vegetables: A medley of seasonal roasted vegetables not only enhances flavor but also gives a stunning presentation that increases appeal.
Red Wine: A rich red wine, like a Cabernet Sauvignon, elevates the meal with bold flavors that pair beautifully with the savory notes of your Ground Beef Stew.
Crusty Dinner Rolls: Soft and warm rolls are perfect for mopping up every last bit of your stew, turning each bite into a cozy, satisfying experience.
Apple Crisp: For dessert, a warm apple crisp with a scoop of vanilla ice cream is the sweetest way to conclude a comforting meal.

Expert Tips for Ground Beef Stew

Quality Meat: Use lean ground beef to keep your stew heart-healthy without sacrificing flavor. Fatty beef may make the stew greasy.
Herb Freshness: If using fresh herbs, add them in the last few minutes of simmering. This preserves their vibrant flavor in your Ground Beef Stew.
Thickening Tips: To achieve a luscious gravy, ensure the flour is well incorporated; cook it briefly before adding liquids to avoid raw flour clumps.
Gentle Simmer: Don’t rush the simmering process. Keeping it on low prevents burning and ensures all flavors meld beautifully.
Vegetable Variations: Feel free to swap in seasonal veggies like zucchini or green beans; this makes your Ground Beef Stew both versatile and nutritious.

How to Store and Freeze Ground Beef Stew

Fridge: Store cooked ground beef stew in an airtight container for up to 3 days. Let it cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the stew in a heavy-duty freezer bag or airtight container for up to 3 months. Label with the date for easy tracking.

Reheating: Thaw overnight in the fridge before reheating. To warm, heat on the stovetop over medium heat until warmed through, adding a splash of broth if needed to reach desired consistency.

Portion Control: Consider freezing in individual portions for easy and convenient meals on busy days when you crave a comforting bowl of ground beef stew.

Make Ahead Options

Planning a cozy night with this Ground Beef Stew just got easier! You can chop all your vegetables (onion, carrots, celery, and potatoes) up to 24 hours in advance and store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can fully prepare the stew and refrigerate it for up to 3 days; just reheat it on the stove over low heat until warmed through, stirring occasionally to ensure it heats evenly. To preserve its rich flavor, avoid adding the peas until you’re ready to serve, as they will retain their vibrant color and sweetness that way. Enjoy a comforting meal with minimal fuss on hectic evenings!

Ground Beef Stew Variations

Customizing this stew is a delicious way to make it your own and embrace different flavors and dietary needs!

Lean Protein: Swap ground beef for ground turkey or chicken for a lighter yet equally hearty option.
Vegetable Boost: Add zucchini, green beans, or bell peppers for extra nutrition and color. These additions bring newfound vibrancy and texture to your dish.
Herb Twist: Experiment with fresh herbs like thyme or rosemary to elevate the flavor profile of your stew. A sprinkle of fresh herbs right before serving adds a lovely aroma!
Heat Up: Incorporate a dash of red pepper flakes or diced jalapeños for those who enjoy a spicy kick. This small adjustment can transform the dish into a warm embrace with an exciting zing.
Grain Alternatives: Replace pearl barley with quinoa or lentils for a different texture and nutritional punch, adjusting the cooking time accordingly. Each grain brings its unique charm to the stew!
Vegan Friendly: Substitute beef broth with vegetable broth, omit the ground beef, and bulk up on hearty vegetables like mushrooms and chickpeas for a rich, plant-based dish.
Flavor Infusion: Add a splash of red wine while simmering for enhanced depth and richness. This little enhancement infuses the stew with warmth and sophistication.
Sweet Twist: Toss in some sweet potatoes instead of regular potatoes for a hint of sweetness that contrasts beautifully with the savory elements.

Embrace your creativity and have fun making this stew uniquely yours!

Ground Beef Stew Recipe FAQs

How do I select the best ground beef for this stew?
Absolutely! When selecting ground beef, look for lean ground beef with around 85-90% lean meat. This provides heartiness and flavor without excessive grease. For a healthier option, you might choose ground turkey or chicken, but be aware that cooking times may vary slightly.

What’s the best way to store leftover ground beef stew?
Store cooked ground beef stew in an airtight container for up to 3 days in the fridge. Make sure to let it cool completely before sealing to preserve its freshness and prevent condensation which can make it watery.

Can I freeze ground beef stew, and how should I do it?
Very! To freeze the stew, allow it to cool entirely, then transfer it into a heavy-duty freezer bag or an airtight container. It can be frozen for up to 3 months. Label the bag with the date for easy tracking. When you’re ready to enjoy it, thaw it overnight in the fridge before reheating on the stovetop over medium heat.

What should I do if my stew is too thick?
If you find your stew is thicker than you’d like, no worries! Simply add a bit more beef broth or water until you reach your desired consistency. If you prefer a richer flavor, you can also mix in a small amount of butter for added creaminess.

Is there a gluten-free option for this ground beef stew?
Absolutely! To make this stew gluten-free, substitute the all-purpose flour with cornstarch. Mix 1 tablespoon of cornstarch with a little cold water to create a slurry, and then stir it in at the end of cooking to thicken the gravy without any gluten.

Can I share leftover stew with my pets?
While the ingredients in this ground beef stew are generally safe for pets, it’s best to avoid sharing any seasoned or sauced food. Onions and garlic can be harmful to dogs, so be sure to set aside some plain meat and veggies for them if you want to treat your furry friends!