The moment I pulled my Easy Pull Apart Pizza Monkey Bread out of the oven, a wave of nostalgic pizza aromas filled my kitchen, instantly transporting me back to childhood gatherings and family movie nights. This dish is as much about sharing laughter and memories as it is about the food itself. Perfectly crispy on the outside and delightfully cheesy on the inside, each piece invites you to break off a chunk and indulge without guilt.
What I love most is how simple it is to prepare—using refrigerated pizza dough, it’s ready to serve in under an hour, making it a go-to for those hectic evenings or spontaneous get-togethers. Plus, with so many customizations possible, it can easily be tailored to suit everyone’s taste, whether you’re a meat lover or prefer a veggie-packed version. So, gather your friends and family and let’s dive into this melt-in-your-mouth, crowd-pleasing snack that’s sure to become a staple in your entertaining repertoire.
Why is Pull Apart Pizza Monkey Bread a Must-Try?
Simplicity: This recipe is incredibly easy to whip up, even for beginner cooks.
Quick Preparation: In under an hour, you can serve a delightful snack that looks and tastes gourmet.
Customizable: Tailor it to individual tastes; swap out toppings and cheeses as you like!
Crowd-Pleasing: Perfect for parties, game nights, or just a cozy family dinner—everyone will want a piece!
Nostalgic Appeal: The mouthwatering aroma and cheesy goodness will transport you back to your favorite pizza memories.
This Pull Apart Pizza Monkey Bread is more than just food; it’s about creating connections and sharing moments.
Pull Apart Pizza Monkey Bread Ingredients
For the Dough
• Refrigerated Pizza Dough – Saves time, allowing you to focus on flavor; homemade works, but ensure it’s not overly sticky.
For the Flavoring
• Olive Oil – Adds moisture and richness; substitute with butter for a unique twist.
• Butter – Enhances flavor and aids in browning; prefer unsalted, or stick with olive oil for a dairy-free option.
• Onion Flakes – Introduces savory notes; fresh onion can be used but adjust quantity.
• Garlic – Provides a delicious aromatic base; fresh minced garlic can intensify the flavor if desired.
• Italian Seasoning – Brings authentic Italian flavor; a blend of oregano, basil, and thyme works well if needed.
• Red Pepper Flakes – Adds a hint of heat; use as desired based on spice tolerance.
• Parsley – Offers a fresh herbal note and makes for a nice garnish; can be left out if not on hand.
For the Fillings
• Pepperoni – Classic pizza topping that adds great taste; substitute with other meats or omit for a veg-friendly option.
• Parmesan Cheese – Imparts a sharp flavor; pecorino can be used, or omit for dairy-free.
• Mozzarella Cheese – Essential for that iconic cheese pull; use dairy-free cheese for a different approach.
For Serving
• Marinara Sauce – A perfect dipping sauce; whether homemade or store-bought, it complements the monkey bread beautifully.
Dive into this delicious Pull Apart Pizza Monkey Bread, and get ready to share moments filled with warmth and laughter!
How to Make Pull Apart Pizza Monkey Bread
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Preheat your oven to 350°F (175°C). Generously grease a Bundt pan to ensure easy removal afterward; you want that gorgeous shape intact!
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Combine the olive oil, butter, onion flakes, garlic, Italian seasoning, red pepper flakes, and parsley in a microwave-safe bowl. Microwave for about 30 seconds or until melted, stirring to blend the flavors together beautifully.
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Cut the refrigerated pizza dough into 1 1/2-inch pieces. If using biscuits, simply cut them into quarters; this will add a fun texture to your bread!
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Layer one-third of the pepperoni and a sprinkle of Parmesan cheese at the bottom of the greased Bundt pan. This creates a flavorful base that harmonizes with the rest of the ingredients.
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Toss the dough and biscuit pieces in the olive oil mix until they’re fully coated—this helps lock in the flavor and ensures a delightful taste with every bite.
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Place half of the dough mixture into the Bundt pan, followed by half of the remaining pepperoni, Parmesan, and a drizzle of marinara sauce along with mozzarella. Don’t be shy with the cheese—it’s the star here!
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Repeat layering with the remaining ingredients and top it off with mozzarella to ensure a cheesy crown that melts into perfection.
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Bake the monkey bread for about 40 minutes or until it’s gloriously golden brown. Don’t forget to check if the center is cooked through!
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Cool for 10 minutes before removing it from the pan; this waiting will reward you with a beautiful presentation when you serve your warm, cheesy creation alongside marinara for dipping.
Optional: Garnish with fresh parsley for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Easy Pull Apart Pizza Monkey Bread creations are fantastic for meal prep! You can prepare the dough mixture and layer it in the Bundt pan up to 24 hours in advance. Simply follow the initial steps, then cover the pan tightly with plastic wrap and refrigerate. This helps the flavors meld beautifully while preventing the dough from browning. When you’re ready to serve, just bake it straight from the fridge for about 40 minutes, adding a few extra minutes if needed. Enjoy the ease of preparation without compromising on taste, making this dish a perfect option for busy weeknights or last-minute gatherings!
What to Serve with Pull Apart Pizza Monkey Bread?
This delectable pull-apart pizza monkey bread is sure to be the star of your gathering, but pairing it with the right sides will elevate your meal to new heights.
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Garden Salad: A crisp garden salad with tangy vinaigrette balances the richness of the cheesy bread, adding freshness to each bite.
The vibrant colors and textures bring life to the table, making your meal visually appealing and deliciously light. -
Marinated Antipasto Platter: Serve an antipasto platter filled with marinated artichokes, olives, and grilled veggies.
This adds Mediterranean flair and a variety of textures for your guests to enjoy alongside warm, gooey bites. -
Garlic Breadsticks: For the bread lovers, garlic breadsticks offer a fantastic garlic punch.
The soft, buttery bread pairs perfectly with the monotone flavors of the monkey bread, creating an irresistible ensemble. -
Classic Tomato Basil Soup: A warm bowl of tomato basil soup brings comfort and familiarity to your meal.
Not only does it dip well, but the creamy soup complements the cheesy, savory monkey bread beautifully. -
Crisp Veggie Platter: Pairing fresh veggies like carrots, celery, and cherry tomatoes adds crunchy contrast.
Served with a zesty ranch dip, they provide a healthy and refreshing accompaniment to the delicious richness of the monkey bread. -
Sparkling Lemonade: A glass of chilled sparkling lemonade with mint can refresh the palate.
Its bright acidity cuts through the richness of the cheese, enhancing the overall dining experience with a burst of flavor.
These pairings create a well-rounded feast that invites delightful conversations and cherished moments around the table. Enjoy!
Expert Tips for Pull Apart Pizza Monkey Bread
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Room Temperature Dough: Allow your refrigerated pizza dough to sit at room temperature for about 15 minutes for easier handling and better results.
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Greasing the Pan: Generously grease the Bundt pan to ensure your pull apart pizza monkey bread releases easily. Nothing is more disappointing than a stuck bread!
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Don’t Overcrowd: Avoid packing the Bundt pan too tightly with dough pieces. This ensures even baking and the perfect cheese pull everyone loves.
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Use Fresh Ingredients: Fresh garlic and herbs can elevate the flavor significantly, making your pull apart pizza monkey bread aromatic and delicious.
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Rest Before Serving: Allow your monkey bread to cool for 5-10 minutes post-baking; this enhances the cheese-pull effect and makes serving easier.
Storage Tips for Pull Apart Pizza Monkey Bread
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Room Temperature: Allow the pull apart pizza monkey bread to cool completely before storing. It can sit at room temperature for up to 2 hours, ensuring it’s still delicious when served.
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Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Keeping it sealed helps maintain its moisture and flavor.
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Freezer: For longer storage, wrap the monkey bread tightly in plastic wrap and then aluminum foil. It will keep in the freezer for up to 2 months, perfect for quick snacks!
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Reheating: To enjoy the cheesy goodness again, reheat in the oven at 350°F (175°C) for about 10-15 minutes. This will help restore its delightful texture and flavor, just like when it was freshly baked!
Pull Apart Pizza Monkey Bread Variations
Want to give your Pull Apart Pizza Monkey Bread a little twist? Enjoy experimenting with these fun ideas!
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Dairy-Free: Substitute mozzarella and Parmesan with your favorite dairy-free cheese for a deliciously creamy texture without the dairy.
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Veggie Deluxe: Load it up with fresh bell peppers, olives, or mushrooms for a colorful and hearty vegetarian version. These vibrant veggies add both taste and nutrition!
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Spicy Kick: Include jalapeños or crushed red pepper flakes for an extra layer of heat, transforming your monkey bread into a fiery delight that spice lovers will rave about.
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Sweet & Savory: Swap traditional toppings for sweet ingredients like caramelized onions and balsamic glaze, creating an unexpected yet delicious contrast that will surprise your guests.
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Meaty Fusion: Use Italian sausage or bacon in place of pepperoni, introducing a new savory flavor profile that meat-lovers will adore.
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Cheese Explosion: Mix different cheeses like a blend of cheddar, gouda, and mozzarella to create a melty masterpiece that’s sure to satisfy any cheese enthusiast.
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Herb Infusion: Add fresh herbs like basil or rosemary into your dough mixture, elevating the flavor and bringing a fresh element to every bite—perfect for garden parties!
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Holiday Cheer: For festive flair, sprinkle in some cranberries or diced apples during the mix; it shifts this savory dish into a crowd-pleasing holiday favorite!
With these variations, your Pull Apart Pizza Monkey Bread will never be the same twice, ensuring endless enjoyment and customization for every gathering!
Pull Apart Pizza Monkey Bread Recipe FAQs
What type of pizza dough should I use?
Absolutely! For this Pull Apart Pizza Monkey Bread, I recommend using refrigerated pizza dough for convenience. If you prefer, you can make your own, just ensure it’s not overly sticky for easier handling.
How do I store leftovers?
After the monkey bread has cooled completely, you can store leftovers in an airtight container in the fridge for up to 3 days. Keeping it sealed helps maintain its moisture and flavor, allowing you to savor those delicious bites!
Can I freeze Pull Apart Pizza Monkey Bread?
Yes, you can! Wrap the cooled monkey bread tightly in plastic wrap and then in aluminum foil. It will keep in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge, then reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
What if my monkey bread falls apart while serving?
Very! If your Pull Apart Pizza Monkey Bread falls apart when you’re serving it, don’t worry. It’s meant to be pulled apart! For an aesthetically pleasing presentation, allow it to cool for about 10 minutes before attempting to remove it from the pan. This will help maintain its shape.
Are there any dietary considerations for this recipe?
Of course! If you have dietary restrictions, this recipe is quite flexible. You can opt for dairy-free cheese, use only olive oil instead of butter, and swap pepperoni with any other preferred protein or vegetables. Just ensure your toppings align with any allergies or dietary needs.
How can I customize the flavor of my Pull Apart Pizza Monkey Bread?
The more, the merrier! You can customize this recipe by changing up the toppings—try different cheeses like cheddar or gouda, or add in onions, bell peppers, or olives for extra flavor and texture. Each combination creates a new twist, perfect for your family’s taste preferences!
Melt-In-Your-Mouth Pull Apart Pizza Monkey Bread Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Generously grease a Bundt pan to ensure easy removal afterward.
- Combine the olive oil, butter, onion flakes, garlic, Italian seasoning, red pepper flakes, and parsley in a microwave-safe bowl. Microwave for about 30 seconds or until melted, stirring to blend the flavors together.
- Cut the refrigerated pizza dough into 1 1/2-inch pieces.
- Layer one-third of the pepperoni and a sprinkle of Parmesan cheese at the bottom of the greased Bundt pan.
- Toss the dough pieces in the olive oil mix until they’re fully coated.
- Place half of the dough mixture into the Bundt pan, followed by half of the remaining pepperoni, Parmesan, and a drizzle of marinara sauce along with mozzarella.
- Repeat layering with the remaining ingredients and top it off with mozzarella.
- Bake the monkey bread for about 40 minutes or until it’s gloriously golden brown.
- Cool for 10 minutes before removing it from the pan.
