Name: Delicious BLT Pasta Salad for Your Perfect Summer Feast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound Rotini or Penne (Short pasta for best texture); 8 ounces Thick-Cut Bacon (Provides smoky flavor); 1 pint Cherry Tomatoes (Halved); 4 cups Romaine Lettuce (Chopped); 1 cup Mayonnaise (Or Greek yogurt for a lighter version); 2 tablespoons Dijon Mustard (For tang); 2 tablespoons Chives or Green Onions (Chopped); to taste Salt (Essential for flavor); to taste Pepper (Essential for flavor)

As summer graces us with warm days and vibrant gatherings, there’s nothing quite like a refreshing dish that dazzles both the taste buds and the senses. Enter the BLT Pasta Salad—a delightful fusion of flavors that reimagines the classic BLT sandwich into a pasta creation that’s perfect for those lazy picnics or bustling potlucks. Imagine the satisfying crunch of fresh romaine lettuce, the smoky goodness of crispy bacon, and the bright, juicy burst of cherry tomatoes all mingling together with a creamy dressing.

When I first made this dish, I was taken aback by how quickly it came together—just 25 minutes from start to finish! It has since become a staple in my kitchen, effortlessly stealing the show at backyard BBQs and casual dinners alike. If you’re searching for a crowd-pleaser that’s as easy to whip up as it is to enjoy, join me as we dive into this irresistibly delicious recipe that celebrates the essence of summer!

Why is BLT Pasta Salad a Must-Try?

Bursting with flavor, this BLT Pasta Salad combines a classic favorite with a twist, making it a standout dish for any summer gathering. Quick & easy, you’ll have a delicious meal ready in just 25 minutes! Versatile and adaptable, you can prepare it ahead of time for picnics or BBQs. Refreshing and colorful, it’s sure to impress guests and family alike. Crowd-pleaser status is guaranteed—one taste, and they’ll be asking for seconds!

BLT Pasta Salad Ingredients

For the Pasta
• Rotini or Penne – Choose short pasta for the best texture and to hold the creamy dressing.

For the Salad
• Thick-Cut Bacon – Provides essential smoky flavor that elevates the entire dish.
• Cherry Tomatoes – Fresh and juicy, they add sweetness and vibrant color to the salad.
• Romaine Lettuce – Offers a refreshing crunch; feel free to substitute with any crisp lettuce for variety.

For the Dressing
• Mayonnaise – Opt for full-fat for a creamy base, or go for Greek yogurt for a lighter version.
• Dijon Mustard – Adds a subtle tang and depth to the dressing; don’t skip this one!
• Chives or Green Onions – Introduce a mild onion flavor for a fresh twist; these can be used in various recipes as well.
• Salt and Pepper – Essential for balancing flavors, remember to adjust according to your taste.

This BLT Pasta Salad is sure to become a favorite, capturing the essence of summer in every bite!

How to Make BLT Pasta Salad

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the rotini or penne and cook until al dente, which usually takes about 8-10 minutes. Drain and rinse under cold water to stop the cooking process.
Crisp the Bacon: In a skillet over medium heat, add the thick-cut bacon. Cook until crispy and golden brown, about 6-8 minutes. Drain excess grease on paper towels, then chop into bite-sized pieces.
Prepare the Dressing: In a bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper until smooth and creamy. Taste and adjust seasoning if desired for that perfect balance.
Combine Ingredients: In a large mixing bowl, combine the cooled pasta, chopped bacon, halved cherry tomatoes, and diced romaine lettuce. Gently mix to combine; the colors should pop!
Add Dressing: Pour the creamy dressing over the pasta mixture. Toss everything together until the pasta is evenly coated, ensuring each ingredient is well-distributed.
Garnish and Serve: Top with freshly chopped chives or green onions for an extra touch of flavor. Serve immediately, or cover and chill for about 30 minutes to let the flavors meld beautifully.

Optional: Sprinkle with extra chives before serving for a burst of color.
Exact quantities are listed in the recipe card below.

How to Store and Freeze BLT Pasta Salad

Fridge: Store leftover BLT Pasta Salad in an airtight container for up to 3 days; it keeps well and tastes fantastic cold.
Freezer: For best quality, avoid freezing this salad due to the mayonnaise and lettuce, which may separate.
Reheating: If serving warm, gently mix and enjoy fresh; it’s best enjoyed chilled for maximum flavor.
Make-Ahead: Prepare your BLT Pasta Salad a few hours in advance to allow the flavors to meld beautifully before serving.

BLT Pasta Salad Variations

Feel free to get creative with this BLT Pasta Salad and customize it to your heart’s content!

Avocado Twist: Add sliced avocado for a creamy texture that balances the crispy bacon and fresh veggies. It’s a delightful addition!
Herb Infusion: Mix in fresh basil or parsley for an aromatic touch that elevates the flavors and adds a pop of color. Your kitchen will smell divine!
Spicy Kick: Sprinkle in some red pepper flakes or drizzle with sriracha to boost the heat levels for those who crave a little spice in their life.
Veggie Boost: Toss in diced cucumbers or bell peppers for extra crunch and freshness. These additions make the salad even more colorful and nutritious.
Gluten-Free Option: Swap traditional pasta with gluten-free alternatives like brown rice pasta or chickpea pasta to cater to gluten sensitivities without sacrificing flavor.
Creamy Variation: Instead of mayonnaise, try cream cheese or a zesty ranch dressing for a different yet delicious creaminess that your family will love.
Mediterranean Flair: Add black olives, feta cheese, and a sprinkling of oregano for a Mediterranean-inspired twist that brings a whole new level of flavor.
Sweet Corn Addition: Toss in sweet corn kernels for a burst of sweetness that complements the savory elements of the salad beautifully. Fresh or frozen works great!

Expert Tips for BLT Pasta Salad

Cool the Pasta: Make sure your pasta is completely cooled before mixing to keep the lettuce crisp and fresh.
Bacon Choice: Use thick-cut bacon for a richer smoky flavor, but turkey bacon is a great alternative for a lighter option without compromising taste.
Dressing Prep: Whip up the dressing ahead of time. This allows flavors to meld and intensify for a more delicious BLT Pasta Salad.
Seasoning Adjustments: Always taste as you go! Adjust salt and pepper in the dressing according to your preference for balanced flavors.
Texture Matters: Avoid overcooking the pasta to maintain the perfect al dente bite—a crucial aspect of a great pasta salad.

Make Ahead Options

These delicious BLT Pasta Salad components can be prepared up to 24 hours in advance, making it an excellent choice for busy weeknights or summer gatherings! Start by cooking your pasta and letting it cool completely before storing it in an airtight container in the refrigerator. You can also crisp and chop the bacon ahead of time; just make sure to store it separately to maintain its crispness. To elevate the flavors, whip up the dressing in advance (this can last for up to 3 days in the fridge). When you’re ready to serve your BLT Pasta Salad, simply combine the prepped ingredients, add the dressing, toss well, and enjoy a refreshing dish that tastes just as delightful as if you had made it fresh that day!

What to Serve with BLT Pasta Salad?

Let the flavors of summer shine with a delightful array of pairings that beautifully complement your BLT Pasta Salad.

Grilled Chicken: Juicy, smoky chicken adds protein and complements the salad’s creamy textures, making for a fulfilling meal.
Hawaiian Rolls: These soft, sweet rolls are perfect for soaking up any drips of dressing. They bring a soft sweetness to your summer spread.
Fresh Fruit Salad: A medley of berries, melon, and citrus adds a refreshing contrast, cleansing the palate with every bite. The vibrant colors brighten the table too!
Corn on the Cob: Sweet, buttery corn elevates outdoor dining—its crispiness and juiciness meld perfectly with the salad’s texture.
Iced Lemonade: A chilled glass of tangy lemonade balances the richness of the bacon, making your meal feel light and refreshing.
Chocolate Chip Cookies: These classic treats provide a nostalgic finish to your meal. The sweetness offers a delightful contrast to the savory flavors of the salad.

When you combine these delightful pairings with your BLT Pasta Salad, you create a summer feast that lingers in the memory long after the last bite.

BLT Pasta Salad Recipe FAQs

What type of pasta works best for BLT Pasta Salad?
Using short pasta, like rotini or penne, is ideal because it holds onto the creamy dressing and complements the other ingredients perfectly. These shapes provide a delightful texture that enhances every bite, making your salad both satisfying and enjoyable.

How long can I store leftover BLT Pasta Salad?
You can store leftover BLT Pasta Salad in an airtight container in the refrigerator for up to 3 days. It keeps well and maintains its delicious flavor, especially when served cold, which is why I always recommend it for easy lunches or last-minute picnics!

Can I freeze BLT Pasta Salad?
It’s not recommended to freeze BLT Pasta Salad as the mayonnaise and lettuce may separate, resulting in an unappealing texture upon thawing. For the best quality, enjoy it fresh and refrigerated instead.

What should I do if my pasta is overcooked?
If you accidentally overcook your pasta and it becomes mushy, there’s not much that can be done to reverse that texture. But, don’t fret! You can serve it alongside crunchy elements like extra bacon or fresh chopped vegetables to add contrast. Also, try to undercook slightly in the future for that perfect al dente bite.

Are there any dietary considerations for this recipe?
Absolutely! If someone you’re serving has allergies, be mindful of the mayonnaise; you could substitute it with Greek yogurt for a lighter, allergy-friendly option. Additionally, if anyone has dietary restrictions requiring a gluten-free meal, consider using gluten-free pasta as a suitable alternative without sacrificing flavor.

Can my pet eat any of these ingredients?
While bacon in small quantities can be a treat for dogs, make sure to avoid the mayonnaise and any flavors that could be harmful. It’s always best to keep human food—and especially rich dressings—away from pets to ensure their safety!