Name: Texas Roadhouse Grilled Salmon: A Flavorful BBQ Delight
Prep time: 30 min
Cook time: 12 min
Total time: 72 min
Ingredients: 4 fillets Salmon Fillets (Fresh for best flavor and omega-3 fatty acids); 1 cup Olive Oil (Adds flavor, avocado oil is a great substitute); 1 cup Soy Sauce (Opt for low-sodium for a healthier option); 1/4 cup Honey (Can substitute with maple syrup for vegan option); 2 tablespoons Dijon Mustard (Yellow mustard is a good substitute); 3 cloves Garlic (Fresh minced; can use powdered garlic if needed); 2 tablespoons Lemon Juice (Lime juice can be used as an alternative); 1 teaspoon Black Pepper (Adjust to personal taste); 1 tablespoon Dried Dill (Optional; fresh dill is delightful if available); 1 whole Lemon Wedges (Optional for serving)

There’s nothing quite like the mouthwatering aroma of grilled salmon wafting through the backyard on a warm summer evening. It instantly transports me back to those carefree days spent at Texas Roadhouse, where smoky flavors dance with vibrant marinades, leaving an unforgettable impression. If you’re like me and yearn for that restaurant experience without the long wait, this Texas Roadhouse Grilled Salmon recipe is a delightful solution.

Perfect for invigorating a casual BBQ or turning an ordinary weeknight dinner into something special, this dish allows flexibility without compromising flavor or health. In just 30 minutes of prep and a mere 12 minutes of cooking, even novice cooks will find joy in creating a dinner packed with protein and omega-3 fatty acids, all at just 280 calories per serving. Imagine serving this luscious, caramelized salmon to family and friends, earning accolades for a meal that looks as good as it tastes! Let’s dive into the steps to make this flavorful dish a star player at your dining table.

Why is Texas Roadhouse Grilled Salmon So Amazing?

Deliciously Smoky: The grilling process infuses the salmon with a mouthwatering smoky flavor that rivals any restaurant.
Quick and Easy: With only 30 minutes of prep and 12 minutes of cooking, you can enjoy this delightful dish even on busy weeknights.
Nutrient-Packed: Each serving is a healthy option, featuring omega-3 fatty acids and just 280 calories, making it perfect for balanced diets.
Customizable: Swap in your favorite fish or experiment with different marinades to keep family dinners exciting!
Impressive Presentation: The caramelized exterior and flaky texture will wow your guests, turning an ordinary meal into something extraordinary!
Crowd-Pleaser: Whether it’s a casual BBQ or a special occasion, this recipe has the crowd-pleasing appeal that everyone will love.

Texas Roadhouse Grilled Salmon Ingredients

• Elevate your barbecue game with these essential ingredients!

For the Marinade

Salmon Fillets – Ensure they’re fresh for the best flavor and a rich source of omega-3 fatty acids.
Olive Oil – Adds flavor and helps achieve that perfect browning; avocado oil is a great substitute if desired.
Soy Sauce – Provides umami and saltiness; opt for low-sodium for a healthier option.
Honey – Sweetens and caramelizes beautifully when grilled; maple syrup can work as a vegan alternative.
Dijon Mustard – Offers a tangy kick and helps emulsify the marinade; yellow mustard is a good substitute.
Garlic – Fresh minced garlic infuses the marinade with aromatic goodness; powdered garlic can be a quick fix.
Lemon Juice – Brightens the dish and cuts through the richness; lime juice serves as a suitable alternative.
Black Pepper – Adds a touch of heat; adjust to your personal taste preference.

For Garnishing

Dried Dill (optional) – Presents an herbal note; fresh dill is also delightful if you have it on hand.
Lemon Wedges (optional for serving) – A fresh burst of flavor and perfect presentation for your salmon.

This Texas Roadhouse Grilled Salmon recipe is an easy way to bring delicious flavors right into your home cooking!

How to Make Texas Roadhouse Grilled Salmon

Prepare the Marinade: In a bowl, whisk together the olive oil, soy sauce, honey, Dijon mustard, minced garlic, lemon juice, and black pepper until well combined, creating a luscious blend.
Marinate the Salmon: Coat the salmon fillets generously in the marinade, ensuring an even coverage. Refrigerate for at least 30 minutes, allowing their flavors to meld beautifully (up to 2 hours is ideal).
Preheat the Grill: Set your grill to medium-high heat, ensuring even coals for consistent cooking, which helps achieve those gorgeous grill marks.
Drain Marinade: Remove the salmon from the marinade, letting excess drip off, and discard the leftover liquid to avoid flare-ups while grilling.
Grill the Salmon: Oil the grill grates lightly to prevent sticking, then place the fillets skin-side down. Cook for 4-6 minutes on each side until the salmon is opaque and flakes easily with a fork.
Rest and Plate: Allow the salmon to rest for about a minute to let the juices redistribute before serving, ensuring that each bite is juicy and tender.
Garnish: Optionally sprinkle with dried dill, and serve with lemon wedges for an extra zest that complements the dish beautifully.
Serve Immediately: Enjoy your flavorful creation while it’s fresh off the grill, and watch everyone dig in!

Optional: Serve alongside fresh green salad for a refreshing contrast.

Exact quantities are listed in the recipe card below.

Storage Tips for Texas Roadhouse Grilled Salmon

Fridge: Store leftovers in an airtight container and refrigerate for up to 3 days for maximum freshness. Allow the salmon to cool before sealing to maintain its texture.
Freezer: For longer storage, wrap the grilled salmon tightly in plastic wrap and foil or place it in a freezer-safe bag; it can be frozen for up to 3 months.
Reheating: To enjoy your Texas Roadhouse Grilled Salmon later, reheat gently in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through to prevent drying out.
Avoid Temperature Shocks: Always allow frozen salmon to thaw in the fridge overnight before reheating to maintain its delicious flavor and texture.

Make Ahead Options

These Texas Roadhouse Grilled Salmon fillets are perfect for meal prep enthusiasts! You can prepare the marinade and coat the salmon fillets up to 24 hours in advance to save time on busy evenings. Simply whisk together the marinade ingredients and keep the coated salmon in an airtight container in the refrigerator. This way, the flavors have even more time to meld, making your dish just as delicious! When you’re ready to enjoy your meal, remove the salmon from the marinade, discard the excess, and grill as directed for a quick and satisfying dinner in no time. Just marinate beforehand and savor restaurant-quality grilled salmon with minimal effort!

Expert Tips for Texas Roadhouse Grilled Salmon

Fresh Fish Matters: Always choose the freshest salmon fillets for the best flavor and texture; look for vibrant coloring and firm flesh.
Marinate Wisely: Don’t marinate for too long; over-marinating can make the fish mushy. Stick to the recommended 30 minutes to 2 hours for optimal flavor.
Grill Temp is Key: Preheat the grill sufficiently to achieve a nice sear, but avoid excessively high heat to prevent burning the marinade on your Texas Roadhouse Grilled Salmon.
Watch the Time: Cook the salmon just until it flakes easily with a fork, typically 4-6 minutes per side, to ensure it stays moist and tender.
Rest Before Serving: Allow the salmon to rest after grilling to let juices redistribute, making each bite melt-in-your-mouth delicious.
Use a Thermometer: For perfect results, check the internal temperature with a meat thermometer; aim for 145°F (63°C) for fully cooked salmon.

What to Serve with Texas Roadhouse Grilled Salmon?

Creating a well-rounded meal around your grilled salmon is key to indulging your taste buds and satisfying the heart.

Creamy Coleslaw: This tangy side offers a crunchy texture that balances the rich flavors of the salmon, making each bite a joy.
Roasted Vegetables: Seasonal veggies, caramelized to perfection, add vibrant colors and earthy flavors that complement the smoky fish beautifully.
Quinoa Salad: Nutty and full of protein, this light dish brings a refreshing element and packs in extra nutrients, perfect alongside your salmon.
Garlic Bread: Crisp and buttery, the aromatic garlic bread creates a delightful contrast, great for soaking up any leftover marinade on your plate.
Steamed Asparagus: Tender and subtly sweet, asparagus provides a light touch that enhances the overall flavor profile without overwhelming the dish.
Lemonade or Iced Tea: A chilled drink with a hint of citrus zest refreshes the palate and pairs nicely with the natural richness of grilled salmon.

This selection combines textures and flavors to elevate your Texas Roadhouse Grilled Salmon experience.

Texas Roadhouse Grilled Salmon Variations

Feel free to get creative with this recipe and make it your own with these delightful twists!

Citrus Twist: Replace lemon juice with orange juice to introduce a sweet and tangy flavor that brightens the dish.
Herb Infusion: Try using fresh herbs like thyme or basil instead of dill for a fragrant, garden-fresh kick. Their aromatic nuances will dance on your palate.
Spicy Kick: Add a teaspoon of crushed red pepper flakes to the marinade for a delightful heat that complements the rich salmon perfectly.
Honey Mustard Delight: Substitute honey with a honey mustard blend for an even more robust flavor that adds depth and sweetness.
Maple Glazed: Swap out honey for maple syrup for a warm, sweet undertone that caramelizes beautifully on the grill; it adds an inviting richness to the dish.
Asian Flair: Use teriyaki sauce instead of soy sauce to add a unique flavor profile, turning your grilled salmon into a delicious fusion dish.
Nutty Crunch: Before serving, sprinkle toasted sesame seeds over the salmon for added texture and a delightful nutty flavor.
Zesty Salsa: Top your grilled salmon with a fresh mango or pineapple salsa for a vibrant, fruity contrast that brings the taste of summer right to your table.

Texas Roadhouse Grilled Salmon Recipe FAQs

How do I choose the best salmon fillets?
Look for salmon with vibrant coloring, firm flesh, and a fresh ocean scent. Avoid fillets with dark spots or a dull appearance, as these can indicate age. Freshness ensures the best flavor and texture in your final dish!

How should I store leftover Texas Roadhouse Grilled Salmon?
Store any leftovers in an airtight container in the fridge for up to 3 days. Allow the salmon to cool to room temperature before sealing it to help maintain its texture and flavor.

Can I freeze the grilled salmon?
Absolutely! Wrap your Texas Roadhouse Grilled Salmon tightly in plastic wrap and then foil, or place it in a freezer-safe bag. It can be stored in the freezer for up to 3 months. Just remember to label the package with the date for easy tracking.

How do I reheat the grilled salmon without drying it out?
To reheat, preheat your oven to 350°F (175°C) and gently place the salmon on a baking sheet. Cover it loosely with aluminum foil to retain moisture, and warm it for about 10-15 minutes or until just heated through. This will help keep your salmon delicious and moist.

Can pets have salmon?
While salmon can be safe for dogs, it’s vital to ensure it’s cooked and free of bones. However, it’s best to consult with your veterinarian first, especially for other pets, as some fish can be harmful to them.

Is there a way to adjust the recipe for dietary allergies?
Yes! If you or someone you’re serving has dietary restrictions, you can substitute ingredients. For instance, use a gluten-free soy sauce alternative for those with gluten allergies, and consider maple syrup instead of honey for a vegan-friendly twist!