Bagel Breakfast Sliders are a delightful twist on the classic bacon, egg, and cheese sandwich. These mini bagel sandwiches are layered with creamy scrambled eggs, crispy bacon, and melted cheddar cheese, all nestled between toasted bagel halves. Brushed with a buttery, seasoned topping and baked to perfection, they offer a savory and satisfying breakfast option that’s both delicious and easy to prepare. Ideal for busy mornings, brunch gatherings, or meal prepping, these sliders are sure to become a favorite in your breakfast repertoire.
Full Recipe:
Ingredients
- 8 slices bacon
- 4 tablespoons butter, divided
- 8 large eggs
- 1/4 cup milk
- 1 tablespoon dried chives
- 1 tablespoon dried minced onion
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 8 mini bagels
- 1/4 cup cream cheese, softened
- 1 cup cheddar cheese, freshly shredded
- 1/2 teaspoon onion powder
- 2 teaspoons sesame seeds
- 2 teaspoons poppy seeds
Directions
- Cook the bacon until crispy in a large skillet over medium-high heat. Transfer to a plate lined with a paper towel and wipe the skillet clean.
- Preheat the oven to 350°F (175°C) and spray a 9×13-inch baking dish with cooking spray.
- In a large bowl, beat the eggs with the milk, dried chives, dried minced onion, dried oregano, salt, and pepper until frothy.
- Heat the skillet over medium heat, melt 1 tablespoon of butter, and scramble the eggs until fully cooked.
- Cut the bagels in half and spread the bottom halves with cream cheese. Place them on the greased baking dish.
- Divide the scrambled eggs evenly over the bagels, sprinkle the shredded cheddar over the eggs, place one slice of bacon over the cheese (cut in half and placed two halves for each bagel), and place the bagel tops over the bacon.
- Melt the remaining 3 tablespoons of butter and mix it with the onion powder. Brush each bagel with the butter mixture and sprinkle sesame and poppy seeds on top.
- Bake for 8-10 minutes or until the cheese is melted and the bagels are lightly toasted.
Nutrients
Per serving (1 slider):
- Calories: 356 kcal
- Carbohydrates: 22 g
- Protein: 17 g
- Fat: 22 g
- Saturated Fat: 10 g
- Cholesterol: 174 mg
- Sodium: 704 mg
- Potassium: 148 mg
- Fiber: 1 g
- Sugar: 0.4 g
- Vitamin A: 549 IU
- Calcium: 155 mg
- Iron: 1 mg
Why Choose Bagel Breakfast Sliders?
When it comes to breakfast, variety is key. Bagel Breakfast Sliders are an exciting way to mix things up, offering a new and unique option that’s different from the typical toast or bagel spread. The small size of the sliders makes them easy to grab on the go or serve as part of a larger spread for brunch or a casual gathering. They also offer a balanced combination of carbohydrates, protein, and fats, making them a filling and energy-boosting breakfast option that keeps you satisfied throughout the morning.
Another reason Bagel Breakfast Sliders stand out is their ability to be customized. While the classic combination of scrambled eggs, bacon, and cheddar cheese is a winning choice, you can easily modify the recipe to suit different dietary preferences. For example, swap out the bacon for turkey bacon or sausage, use a dairy-free cream cheese alternative, or even add in some veggies like spinach or avocado to increase the nutritional value. This flexibility makes the sliders adaptable to various diets, whether you’re catering to a vegetarian crowd or someone who prefers a meatless option.
The ability to make these sliders ahead of time adds to their appeal. By preparing them in advance, you can save valuable time during your morning routine or host a brunch gathering without the stress of cooking everything on the spot. These sliders can be stored in the refrigerator for several days and reheated in just a few minutes, allowing you to enjoy a hot and freshly baked breakfast with minimal effort.
The Appeal of Breakfast Bagels
Bagels have long been a favorite breakfast food, especially in the United States, where they are often enjoyed with various toppings like cream cheese, smoked salmon, or butter. Their chewy texture, combined with their round shape, makes them perfect for sandwiches. Bagels are dense and filling, providing a solid base for any number of delicious fillings, from sweet options like jam and cream cheese to savory combinations like eggs and bacon.
The bagel’s versatility is one of the reasons it works so well in a slider format. The mini bagels used for this recipe are perfectly sized for individual servings and create a portable breakfast sandwich that can be eaten with one hand. The bagels hold up well against the moisture from the eggs and cheese, ensuring that they stay structurally intact while providing a satisfying bite. Their flavor is subtle enough to complement the other ingredients without overwhelming the dish, making bagels the ideal vessel for these flavorful breakfast sliders.
The toasted bagels in this recipe add an extra layer of texture, with a crispy exterior that contrasts beautifully against the creamy eggs and melted cheese. This creates a well-rounded eating experience where each bite offers a balance of crunch and softness, making it a truly enjoyable breakfast treat.
Health Benefits of Bagel Breakfast Sliders
While the thought of a breakfast sandwich might bring to mind indulgent, calorie-laden foods, Bagel Breakfast Sliders can be a nutritious and satisfying option when prepared with the right ingredients. This recipe features protein-rich eggs, which are a great source of high-quality protein and essential nutrients like B vitamins and iron. Eggs are also a good source of choline, an essential nutrient for brain health.
The addition of bacon, while often considered a treat, provides a dose of protein and flavor. For those looking for a leaner alternative, turkey bacon or other low-fat meats can be substituted without sacrificing taste. The cheese used in the recipe, typically cheddar, is an excellent source of calcium and vitamin D, which are important for bone health.
Bagel Breakfast Sliders also offer some beneficial fats from the butter and cream cheese. While these fats contribute to the flavor and texture of the sliders, it’s important to be mindful of portion sizes if you’re watching your calorie intake. However, the fats in this recipe are balanced by the protein from the eggs and bacon, making them a filling and satiating breakfast choice that will help keep you energized throughout the morning.
Meal Prep and Storage Tips
One of the biggest advantages of Bagel Breakfast Sliders is that they are perfect for meal prep. If you’re someone who struggles with busy mornings or prefers having breakfast ready to go, this recipe offers a great solution. The sliders can be made in advance, stored in the refrigerator, and reheated when needed.
Conclusion: Why Bagel Breakfast Sliders Should Be Part of Your Breakfast Routine
In conclusion, Bagel Breakfast Sliders are a flavorful, versatile, and practical option for breakfast or brunch. Whether you’re looking for a quick, grab-and-go meal or an impressive dish to serve at a gathering, these sliders fit the bill. Their mini size and delicious fillings make them an enjoyable treat for people of all ages. With the ability to customize ingredients and prepare them in advance, these sliders are perfect for meal prep and busy mornings.
