The first time I sliced into a crispy piece of Bang Bang Chicken, a cascade of flavors danced on my palate, leaving me wanting more. The blend of crunchy texture and creamy, spicy sauce is not only irresistible but also so satisfying that it can easily elevate any meal into a celebration. This Westernized twist on the classic Sichuan dish transforms ordinary chicken into an exquisite treat, perfect for impressing guests or indulging in a cozy night in.
One of the most exciting aspects of Bang Bang Chicken is its incredible versatility—whether you stick with traditional chicken, swap in shrimp, or even use cauliflower for a vegetarian option, the flavor remains rich and complex. So, if you’re feeling uninspired by yet another fast-food run or just dreaming of a comforting homemade dish, let’s dive into this delightful recipe that guarantees crispy perfection and smiles around the table.
Why is Bang Bang Chicken a Must-Try?
Crispy texture: The golden-brown coating creates an irresistible crunch.
Bold flavors: A perfect harmony of creamy, spicy, and slightly sweet notes.
Versatile options: Easily adaptable; swap chicken for shrimp or tofu.
Quick and easy: Whip up this crowd-pleaser in just a few steps.
Perfect for gatherings: This dish steals the show at any dinner or party.
Explore even more delightful variations with these substitution ideas.
Bang Bang Chicken Ingredients
For the Sauce
• Mayonnaise – Creaminess and base for the sauce. Substitution: Greek yogurt for a healthier option.
• Thai Sweet Chili Sauce – Sweetness and mild heat. Note: Can substitute with domestic sweet chili sauce.
• Sriracha Sauce – Adds spicy kick to the sauce. Substitution: Adjust with cayenne for more heat.
• Honey – Additional sweetness that balances the spice. Substitution: Agave syrup for a vegan option.
For the Chicken
• Boneless Skinless Chicken Tenderloins – Main protein, tender and adaptable to cooking methods. Substitution: Shrimp, tofu, or cauliflower for alternatives.
• Buttermilk – Tenderizes chicken and enhances flavor. Substitution: Milk mixed with lemon juice or vinegar.
• All-Purpose Flour & Cornstarch – Create the batter coating for crispiness. Substitution: Gluten-free flour for gluten-free needs.
• Egg – Binds batter to chicken. Substitution: Flax egg for a vegan alternative.
For the Coating
• Garlic Powder, Salt, Black Pepper, Cayenne Pepper – Seasoning for flavor enhancement. Note: Adjust seasonings to personal taste.
• Panko Breadcrumbs – For an extra crispy texture. Substitution: Regular breadcrumbs if panko is unavailable.
For Frying and Garnishing
• Canola Oil – Used for frying to achieve a crispy texture. Note: Vegetable oil also works.
• Chopped Parsley – For garnish and color enhancement. Substitution: Green onions or cilantro for different flavors.
Now that you have gathered your Bang Bang Chicken ingredients, let’s cook up this tantalizing dish that merges crunchy goodness with a creamy, spicy flair!
How to Make Bang Bang Chicken
-
Make the Bang Bang Sauce: In a bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth. Set this creamy, spicy delight aside for later.
-
Prepare the Chicken Marinade: In a mixing bowl, combine buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, black pepper, and optional cayenne. Mix until smooth. Add the chicken tenderloins, ensuring they are well-coated, and let them marinate for 10 minutes.
-
Coat the Chicken: Spread the panko breadcrumbs on a plate. Take each marinated chicken tender and press it gently into the breadcrumbs until thoroughly coated for that irresistible crunch.
-
Fry the Chicken: Heat canola oil in a skillet to 365°F. Carefully add the chicken tenders in batches and fry for 2-3 minutes on each side, or until golden brown and the internal temperature reaches 165°F.
-
Drain and Toss: Once cooked, transfer the fried chicken to a plate lined with paper towels to absorb any excess oil. While still warm, toss the chicken in the prepared Bang Bang sauce, coating each piece evenly.
-
Garnish and Serve: Finish off by sprinkling chopped parsley over the sauced chicken for a fresh touch. Serve warm and enjoy your delicious creation!
Optional: Serve with lime wedges for an extra citrus zing.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Crispy Bang Bang Chicken tenders are perfect for busy weeknights or meal prep enthusiasts! You can prepare the chicken marinade and coat the chicken with panko breadcrumbs up to 24 hours in advance; just refrigerate them in an airtight container to keep them fresh. For even more convenience, the Bang Bang sauce can also be made ahead and stored in the fridge for up to 3 days—just remember to give it a good stir before serving. When you’re ready to enjoy your Bang Bang Chicken, simply fry the chicken as directed until golden brown and toss in the delicious sauce. This streamlined prep not only saves time but ensures your dish remains just as flavorful and crispy!
What to Serve with Bang Bang Chicken?
Looking to create a complete meal that dances in harmony with the bold flavors of Bang Bang Chicken?
-
Steamed Jasmine Rice: The fluffy grains soak up the delicious sauce, providing a neutral base that complements the dish’s spicy richness.
-
Cucumber Salad: Refreshingly crisp, this salad offers a cool contrast to the warm, spicy chicken, adding a refreshing crunch to every bite.
-
Sweet Potato Fries: The natural sweetness of the fries contrasts beautifully with the spicy sauce, creating a balanced and delightful flavor profile.
-
Garlic Bread: This warm, buttery side adds a comforting element while enhancing the meal’s comforting vibe.
-
Coleslaw: A tangy and crunchy coleslaw provides a nice textural contrast and adds a burst of freshness to the richness of the chicken.
-
Mango Salsa: Bright and fruity, mango salsa brings a zesty pop that enhances the overall flavor experience, making it a perfect match.
-
Iced Tea or Lemonade: A refreshing drink like iced tea or lemonade balances the spiciness of the chicken while keeping your dining experience light and enjoyable.
Whichever pairings you choose, they will elevate your Bang Bang Chicken meal into a memorable feast!
Bang Bang Chicken Variations
Feel free to let your creativity shine by customizing this recipe to suit your taste and dietary needs!
- Protein Swap: Substitute the chicken with shrimp or tofu for a delightful twist that keeps the flavors intact.
- Cauliflower Version: For a vegetarian option, use cauliflower florets; simply coat and fry until crispy. These make a fantastic lightweight choice!
- Greek Yogurt Sauce: Replace mayonnaise with Greek yogurt for a tangy and refreshing flavor, perfect for a healthier sauce blend.
- Seasoned Breadcrumbs: Add Italian herbs or spices to your panko breadcrumbs for an extra layer of flavor that complements the dish beautifully.
- Heat Levels: Spice things up further by mixing in diced jalapeños into the sauce for an exciting kick with every bite!
- Veggie Boost: Toss in chopped bell peppers or carrots in the marinade for a colorful and nutritional boost. The dish gets a lovely crunch!
- Sweet and Spicy: Mix a dash of pineapple juice with the sauce for a delightful sweet and spicy combine that will leave everyone guessing.
- Baked Option: For a healthier take, consider baking the chicken or frying it in an air fryer; it’ll still be crispy without all the oil!
Experiment with these variations and create your perfect plate of Bang Bang Chicken everyone will love!
Expert Tips for Bang Bang Chicken
-
Temperature Matters: Keep the oil at 365°F for that perfect crispiness. Use a thermometer for accuracy.
-
Spice it Up: If you love heat, feel free to add more Sriracha or a dash of cayenne to the sauce for an extra kick.
-
Healthy Alternatives: Consider baking or air frying the chicken instead of frying for a lower-fat version while still enjoying delicious Bang Bang Chicken.
-
Perfect Coating: Ensure the chicken is evenly coated in the batter before applying panko for a crispier texture that seals in juices.
-
Resting Time: Allow the fried chicken to rest for a minute after frying before tossing in sauce to maintain its crunchiness.
-
Make-Ahead Magic: Prepare the sauce ahead of time and store it in the refrigerator to save time on busy days while making this delightful Bang Bang Chicken!
How to Store and Freeze Bang Bang Chicken
- Fridge: Store leftovers in an airtight container for up to 5 days, ensuring the crispy texture is preserved. Stir the sauce before reuse if refrigerated.
- Freezer: For longer storage, freeze cooked Bang Bang Chicken in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Reheat the chicken in an oven at 350°F for about 10-15 minutes to restore crispiness. Avoid microwaving, as it may result in a soggy texture.
- Separating Sauce: For best results, store the Bang Bang sauce separately in a jar. It can last in the refrigerator for up to 1 week and complements freshly reheated chicken beautifully.
Bang Bang Chicken Recipe FAQs
What type of chicken should I use for Bang Bang Chicken?
Absolutely! Boneless skinless chicken tenderloins are ideal because they stay tender and absorb flavors well. You can also substitute with shrimp, tofu, or cauliflower, depending on your preference. Each option brings its own unique texture while keeping the core flavors intact.
How can I store leftovers of Bang Bang Chicken?
Store any leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 5 days. Make sure to stir the sauce before use if it’s been refrigerated to ensure the flavors are well mixed.
Can I freeze Bang Bang Chicken?
Yes, you can! To freeze, place cooked Bang Bang Chicken in an airtight container and store it for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge. To reheat, bake at 350°F for about 10-15 minutes, which helps restore its crispiness.
Why is my Bang Bang Chicken not crispy?
A common reason for sogginess could be the oil temperature. Ensure it’s hot enough—about 365°F—before adding your chicken. Also, avoid overcrowding the pan while frying, as it can lower the oil temperature and lead to less crispy results.
Are there any dietary considerations for Bang Bang Chicken?
Certainly! If you’re concerned about allergies, be cautious with the mayonnaise and Sriracha, as they may contain common allergens. For those seeking a healthier or vegan option, substitutions like Greek yogurt, agave syrup, and using a flax egg can work beautifully in this recipe.
How long does the Bang Bang sauce last in the fridge?
The Bang Bang sauce can be stored in a jar in the refrigerator for up to 1 week. Just give it a good shake or stir before serving it again to reemulsify the ingredients for that creamy, spicy delight.
Crispy Bang Bang Chicken: The Ultimate Flavor Fusion Delight
Ingredients
Equipment
Method
- Make the Bang Bang Sauce: In a bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth. Set aside for later.
- Prepare the Chicken Marinade: In a mixing bowl, combine buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, black pepper, and optional cayenne. Mix until smooth and marinate chicken tenderloins for 10 minutes.
- Coat the Chicken: Spread the panko breadcrumbs on a plate and press each marinated chicken tender into the breadcrumbs until coated.
- Fry the Chicken: Heat canola oil in a skillet to 365°F. Fry chicken in batches for 2-3 minutes per side until golden brown and cooked through.
- Drain and Toss: Transfer fried chicken to paper towels to absorb excess oil. Toss in the prepared Bang Bang sauce while warm.
- Garnish and Serve: Sprinkle chopped parsley over the sauced chicken before serving warm.
