There’s something undeniably comforting about the smell of beef simmering with spices that fills the kitchen, and my Easy Beef Enchiladas Verdes have a way of making everyone feel right at home. It was a chilly evening when I first whipped up this dish, and the hearty nature of ground beef enveloped in creamy green sauce created an instant warm embrace for my family. As the enchiladas baked, their cheesy goodness wafted through the air, leading everyone to gather around the dinner table.
These enchiladas not only provide a burst of flavor but are also incredibly easy to prepare, making them perfect for busy weeknights or a satisfying meal to share with friends. Packed to the brim with tender beef and gooey cheese, they conjure memories of family gatherings and laughter. With the option to make them ahead of time, they swiftly became my go-to solution when craving comfort food without the fuss. So grab your skillet and join me as we dive into these delightful Beef Enchiladas Verdes!
Why will you love these Beef Enchiladas Verdes?
Irresistible Comfort: These Beef Enchiladas Verdes blend tender beef with rich cheese and a vibrant green sauce, offering a mouthwatering experience.
Family-Friendly: Easy to prepare, this recipe is perfect for busy weeknights or casual family dinners.
Make Ahead Magic: Assemble your enchiladas in advance, saving time for when it matters most!
Flavor Packed: The combination of spices and cheese delivers a bold taste, sure to win over everyone at the table.
Versatile Ingredients: Effortlessly swap proteins or veggies to suit your palate; these enchiladas can adapt to your preferences!
Beef Enchiladas Verdes Ingredients
For the Filling
• Lean Ground Beef (90% lean) – This serves as the main protein source; you can substitute with ground turkey for a lighter dish.
• Large Onion, Chopped – Adds sweetness and depth to the filling; yellow onion is preferred for its mellow flavor.
• Salt – Enhances the overall flavor; feel free to adjust it to your taste.
• Garlic (1 small clove, minced) – Brings an aromatic touch; fresh garlic delivers the best flavor.
• Shredded Cheddar Cheese (2 cups) – Offers creaminess that balances the dish; Monterey Jack or a Mexican cheese blend could work as substitutes.
For the Creamy Sauce
• Condensed Cream of Chicken Soup (10-3/4 ounces) – Forms a creamy base; for a healthier option, try a homemade white sauce or mushroom soup.
• Velveeta Cheese (8 ounces, cubed) – Provides a smooth texture; swap with cream cheese if you prefer.
• Evaporated Milk (3/4 cup) – Adds richness; you may replace it with regular milk or half-and-half.
• Chopped Green Chiles (4 ounces) – Introduces a spicy kick; fresh jalapeños can be a fiery alternative.
• Diced Pimientos (2 ounces) – Enhances color and sweetness; feel free to omit if unavailable.
For the Enchiladas
• Corn Tortillas (12, 6 inches) – The classic base of the dish; flour tortillas can be used for a gluten-free option.
• Canola Oil (1/4 cup) – Used to fry tortillas and add crispiness; vegetable oil serves as a suitable alternative.
• Minced Fresh Cilantro (optional) – Gives a refreshing finish; skip if cilantro is not your favorite herb.
Dive into this comforting world of Beef Enchiladas Verdes, and let your kitchen come alive with these delightful flavors!
How to Make Beef Enchiladas Verdes
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Cook Beef Mixture: In a large skillet, cook the lean ground beef, chopped onion, and a pinch of salt over medium heat. Stir until the meat is no longer pink, then add minced garlic for one more minute. Drain the excess grease and mix in the shredded cheddar cheese.
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Prepare Creamy Sauce: In a large saucepan, combine the condensed cream of chicken soup, cubed Velveeta cheese, and evaporated milk over medium heat. Stir consistently until melted, adding the chopped green chiles and diced pimientos for extra flavor.
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Fry Tortillas: Heat the canola oil in a skillet over medium heat. Fry each corn tortilla one at a time for about 5 seconds on each side until they turn golden brown. Drain on paper towels to remove excess oil.
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Assemble Enchiladas: Place approximately 1/4 cup of the beef mixture in the center of each tortilla. Roll them up tightly and place seam side down in a greased 13×9-inch baking dish.
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Add the Sauce: Pour the creamy cheese sauce generously over the rolled enchiladas, ensuring they are well-coated.
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Bake to Perfection: Cover the dish with aluminum foil and bake in a preheated oven at 350°F for 25-30 minutes, or until heated through and bubbling. Optional: sprinkle with fresh cilantro before serving for a pop of color and flavor.
Optional: Serve with avocado slices or your favorite sour cream for an added touch.
Exact quantities are listed in the recipe card below.
Expert Tips for Beef Enchiladas Verdes
- Fry Tortillas Briefly: Frying them for just a few seconds each side will keep them pliable and prevent cracking while rolling.
- Cool Beef Mixture: Let the meat mixture cool before filling the tortillas to maintain their integrity and avoid sogginess in your Beef Enchiladas Verdes.
- Watch Baking Time: Ovens vary in temperature; check your enchiladas at the 25-minute mark to avoid overcooking and ensure they’re perfectly cheesy.
- Layers of Flavor: Consider adding spices like cumin or chili powder to the beef mixture for an extra flavor boost.
- Customize Your Fillings: Feel free to swap in other proteins or veggies, tailoring the dish to your family’s tastes while staying true to the enchilada tradition.
Make Ahead Options
Preparing Beef Enchiladas Verdes ahead of time is a game-changer for busy weeknights! You can assemble the enchiladas up to 24 hours in advance; simply layer them in the baking dish with the creamy sauce, and refrigerate until you’re ready to bake. To maintain quality, ensure that the tortillas are lightly fried to prevent sogginess, and let the meat mixture cool before filling. When you’re ready to serve, preheat your oven to 350°F and bake the covered dish for 25-30 minutes until bubbling hot. This way, you’ll enjoy a comforting meal that tastes just as delicious as if you had made it fresh on the spot!
How to Store and Freeze Beef Enchiladas Verdes
Fridge: Store leftover Beef Enchiladas Verdes in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for about 20 minutes for best results.
Freezer: For longer storage, assemble enchiladas without baking, wrap tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Bake directly from frozen, increasing the baking time by 10-15 minutes.
Make-Ahead: You can prepare the enchiladas a day in advance and keep them in the fridge unbaked until you’re ready to heat and serve. This saves time on busy evenings!
Reheating: Reheat individual servings in the microwave for 2-3 minutes or in the oven at 350°F for 15-20 minutes, ensuring they’re heated through and the cheese is melty.
What to Serve with Beef Enchiladas Verdes?
Creating the perfect dinner spread involves delightful pairings that enhance your meal experience.
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Mexican Rice: A classic complement, the fluffy rice absorbs flavors and adds a tender texture. It works beautifully alongside the cheesy enchiladas.
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Refried Beans: Creamy and savory, these beans provide a hearty side that captures the essence of Mexican cuisine. They’re great for scooping!
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Fresh Guacamole: Bursting with freshness, this zesty avocado dip adds a cooling contrast to the savory enchiladas, brightening each bite.
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Sour Cream: A dollop of tangy sour cream brings a refreshing creaminess, balancing the richness of the enchiladas.
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Pico de Gallo: This fresh salsa introduces a delicious crunch and vibrant flavor, enhancing the overall taste. It’s perfect for those who love a little kick!
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Corn Salad: Sweet, summery corn salad offers a delightful texture and refreshing taste that pairs well with the enchiladas’ savory richness.
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Cilantro Lime Rice: Zesty and fragrant, this rice adds a burst of flavor, beautifully complementing the enchiladas. It harmonizes nicely with the dish’s spices.
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Chilled Mexican Beer: A refreshing beer helps cut through the richness of the meal while enhancing the vibrant flavors. A perfect match for a festive atmosphere!
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Tres Leches Cake: Conclude your dinner with this sweet, moist dessert. Its light texture and creaminess create a perfect finish to a hearty meal.
Indulge in these pairings and elevate your dining experience with Beef Enchiladas Verdes!
Beef Enchiladas Verdes Variations
Customize your enchiladas and let your creativity shine, adding your favorite flavors and twists!
- Spicy Kick: Mix in diced jalapeños or use spicy enchilada sauce for a flavor explosion that adds warmth with each bite.
- Healthier Twist: Swap out the ground beef for shredded turkey or black beans for a lighter version packed with plant protein. This option is not only nutritious but satisfying!
- Veggie Delight: Incorporate sautéed bell peppers or fresh spinach into the filling for a pop of color and extra nutrition. These additions enhance both the flavor and the visual appeal!
- Cheese Variation: Use queso blanco or pepper jack cheese for a different cheesy flavor profile that complements the spices in the dish. This could make your enchiladas even more special and unique!
- Creamy Alternatives: Instead of cream of chicken soup, try a homemade lighter white sauce or a creamy cheese sauce for a delightful twist that personalizes the dish.
- Corn Tortilla Swap: Flour tortillas work as a gluten-free option if needed, allowing everyone to enjoy these enchiladas without worry. They provide a subtly different texture too!
- Garnish Varieties: Consider topping your enchiladas with avocado slices, diced tomatoes, or pickled red onions to brighten the dish and add flavor layers.
- Breakfast Enchiladas: Try adding scrambled eggs and breakfast sausage for a hearty breakfast version, perfect for brunch gatherings!
With these tasty variations, you can transform your Beef Enchiladas Verdes into something truly your own!
Beef Enchiladas Verdes Recipe FAQs
How do I select the best ground beef for the enchiladas?
Absolutely! For the best flavor and texture, go for lean ground beef that is 90% lean or higher. This allows for a juicy filling without excess grease. You can substitute it with ground turkey if you’re looking for a lighter protein option, but ensure to season it well to retain that rich flavor.
How should I store leftover enchiladas?
Very importantly, store any leftover Beef Enchiladas Verdes in an airtight container in the fridge. They will last up to 3 days. To reheat, simply pop them in the oven at 350°F for about 20 minutes. This helps maintain the cheesy goodness. Enjoy them the next day for a comforting lunch!
Can I freeze Beef Enchiladas Verdes? How do I do it properly?
Absolutely! To freeze your enchiladas, assemble them as per the recipe but do not bake. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can safely stay in the freezer for up to 2 months. When you’re ready to bake, remove the wrapping and bake them straight from the freezer, adding an extra 10-15 minutes to the baking time to ensure they’re heated all the way through.
What if my tortillas crack while rolling?
Don’t worry, it happens to the best of us! If your tortillas crack, it’s likely they weren’t heated enough. Frying them briefly in oil for about 5 seconds on each side before rolling makes them more pliable. If you encounter a stubborn tortilla, you can microwave them for 15 seconds to soften them up before filling.
Are these enchiladas safe for my pets?
This is a great question! While the Beef Enchiladas Verdes are super delicious for humans, they are not suitable for pets, especially due to ingredients like onions and garlic which can be harmful to dogs. If you want a treat for your furry friends, consider cooking plain ground beef without any additives and mixing it with plain rice or vegetables.
Is there a vegetarian option for this recipe?
The more the merrier! You can certainly make a vegetarian version by substituting the ground beef with black beans, lentils, or sautéed vegetables like bell peppers and spinach. They can adapt beautifully to maintain that comforting enchilada feel while keeping it meat-free.
Savory Beef Enchiladas Verdes for a Family Feast Tonight
Ingredients
Equipment
Method
- In a large skillet, cook the lean ground beef, chopped onion, and a pinch of salt over medium heat until the meat is no longer pink. Add minced garlic for one more minute. Drain excess grease and mix in shredded cheddar cheese.
- In a large saucepan, combine condensed cream of chicken soup, cubed Velveeta cheese, and evaporated milk over medium heat. Stir consistently until melted, adding chopped green chiles and diced pimientos for extra flavor.
- Heat canola oil in a skillet over medium heat. Fry each corn tortilla one at a time for about 5 seconds on each side until golden brown. Drain on paper towels.
- Place approximately 1/4 cup of the beef mixture in the center of each tortilla. Roll them up tightly and place seam side down in a greased 13x9-inch baking dish.
- Pour the creamy cheese sauce generously over the rolled enchiladas, ensuring they are well-coated.
- Cover the dish with aluminum foil and bake in a preheated oven at 350°F for 25-30 minutes, or until heated through and bubbling. Optionally, sprinkle with fresh cilantro before serving.
