As the first hints of spring dance in the air and Passover approaches, I often find myself excitedly rummaging through my recipe book, looking for that perfect centerpiece for our family table. This year, I’ve stumbled upon a treasure: Braised Brisket. The moment I catch a whiff of the savory blend of garlic, onions, and red wine simmering away, I can’t help but feel a warmth that wraps around me like a cherished memory.

What makes this dish so special? It’s not just the melt-in-your-mouth tenderness of the brisket or the delightful array of vegetables that accompany it; it’s the way it brings loved ones together. Cooking this dish feels like a celebration in itself, transforming any ordinary day into something extraordinary. The best part? This easy-to-follow recipe means you’ll spend less time stressing in the kitchen and more time sharing stories and laughter around the table.

Join me in creating this sumptuous Braised Brisket for Passover, a dish that not only fills the belly but also nourishes the soul. Let’s make this holiday memorable together!

Why is Braised Brisket for Passover a must-try?

Tender, melt-in-your-mouth goodness: This braised brisket transforms tough cuts into luscious, fork-tender pieces.
Rich, aromatic flavors: The combination of garlic, red wine, and herbs infuses every bite with depth and warmth, creating a symphony of taste that echoes family traditions.
Effortless preparation: With just a handful of ingredients and simple steps, this dish comes together beautifully, allowing you to enjoy cooking without stress.
Perfect for gatherings: Whether it’s a festive holiday or a cozy family dinner, this brisket is sure to impress and satisfy, leaving everyone wanting seconds.
Heartwarming memories: This recipe isn’t just a meal; it’s an invitation to gather around the table and create cherished moments with loved ones.
Get ready to experience the joy of cooking with this easy recipe that will bring everyone together and elevate your Passover celebration!

Braised Brisket for Passover Ingredients

For the Brisket
• 5 pounds first cut of beef brisket – Choose a high-quality cut for the best flavor and tenderness.
• Coarse salt and freshly ground pepper – Essential for seasoning and enhancing the rich taste of the brisket.

For the Aromatics
• 3 tablespoons extra-virgin olive oil – Use good quality oil to enhance the overall flavor while searing.
• 1 large onion – Adds sweetness and depth to the braising liquid.
• 2 garlic cloves, minced – Fresh garlic provides a robust flavor that complements the brisket.
• 1 head garlic, halved horizontally – Roasting the head will add a delightful sweetness to the dish.

For the Cooking Liquid
• 2 tablespoons tomato paste – A key ingredient that enriches the sauce and adds a hint of acidity.
• 1 ½ cups dry red wine – Choose a full-bodied wine for a lovely depth, enhancing the savory profile of the brisket.
• 4 ½ cups low-sodium chicken stock – Provides moisture and a gentle flavor without overpowering the dish.
• 2 fresh or dried bay leaves – Infuses the dish with a subtle, earthy flavor; add more fresh for garnish if desired.

For the Vegetables
• 1 pound parsnips, peeled and halved – These sweet roots add a unique flavor and extra texture to the mix.
• 20 baby carrots – Their natural sweetness pairs beautifully with the richness of the meat.
• 10 ounces red pearl onions – These small onions lend a sweet, mild flavor and beautiful color.

Finishing Touch
• 1 tablespoon balsamic vinegar – A splash at the end enhances the unctuous sauce and adds a touch of brightness.

With these delicious ingredients, your Braised Brisket for Passover will be the showstopper of your celebration, drawing family and friends together for a heartwarming feast.

How to Make Braised Brisket for Passover

Season the beef brisket generously with coarse salt and freshly ground pepper, ensuring it’s well coated to enhance the flavors during cooking.
Heat 3 tablespoons of extra-virgin olive oil in a large pot over medium-high heat until shimmering, perfect for searing the meat.
Sear the beef brisket in the pot, cooking until browned on all sides, about 10-15 minutes. Remove the brisket and set it aside for later.
Cook the sliced onion in the same pot for about 5 minutes, stirring occasionally until softened and translucent, releasing those amazing flavors.
Stir in the minced garlic and tomato paste, and cook for an additional minute, allowing the ingredients to mingle and release their aromas.
Pour in the dry red wine, bringing the mixture to a simmer. Scrape up any browned bits from the bottom of the pot, which adds depth to the sauce!
Add the low-sodium chicken stock, bay leaves, parsnips, baby carrots, and red pearl onions into the pot. Stir gently to combine all the ingredients.
Return the beef brisket to the pot, nestling it among the vegetables, and bring everything to a gentle simmer.
Cover the pot and reduce the heat to low, allowing it to cook for 3-4 hours. The brisket is done when it’s fork-tender and infused with deliciousness!
Stir in the balsamic vinegar just before serving to brighten the flavors and enhance the sauce, blending all the glorious tastes together.

Optional: Serve with fresh bay leaves for a beautiful final touch.

Exact quantities are listed in the recipe card below.

Braised Brisket for Passover Pairings

Get ready to create a beautiful spread that complements your Braised Brisket perfectly.

Classic Matzo Ball Soup: Start your Passover meal with this hearty soup. The light, flavorful broth and fluffy matzo balls are a comforting precursor to your main dish.
Roasted Garlic Mashed Potatoes: Creamy and rich, these mashed potatoes are ideal for soaking up the sumptuous braising sauce. Add roasted garlic for an extra layer of flavor.
Honey-Glazed Carrots: A sweet, vibrant side that brings color to your plate, these glazed carrots will harmonize beautifully with the richness of the brisket.
Sautéed Green Beans: Lightly sautéed with a splash of olive oil and a sprinkle of salt, these beans add a crisp, fresh element that balances the meal.
Herbed Quinoa Salad: A grainy side with fresh herbs and lemon zest provides a refreshing contrast to the hearty brisket—nutritious and delightful!
Roasted Root Vegetables: Seasonal and gorgeous, roasted root veggies like sweet potatoes and turnips enhance the earthy notes of your braised brisket.
Passover-Style Tzimmes: A sweet and savory dish featuring carrots and prunes, tzimmes adds a traditional touch and reminds everyone of family ties and heritage.

Let these delightful side dishes round out your Passover table, creating a feast that your loved ones will cherish!

What to Serve with Braised Brisket for Passover?

To complement the rich, savory flavors of this braised dish, let’s explore a variety of delicious pairings that create a true feast experience.

Fluffy Matzo Balls: Soft and airy, matzo balls add a comforting texture that balances the hearty brisket. They soak up the savory sauce, creating a delightful bite.
Roasted Root Vegetables: Carrots, potatoes, and parsnips roasted to perfection enhance the earthy flavors of the brisket while adding a colorful presentation to your table.
Garlicky Roasted Asparagus: Crisp asparagus offers a fresh, vibrant contrast to the rich brisket, and a hint of garlic elevates the dish’s overall depth.
Sweet Potato Latkes: These crispy cakes bring a sweet and savory crunch that pairs beautifully with the tender brisket and enriches the Passover meal experience.
Tangy Cabbage Slaw: A bright, zesty slaw cuts through the richness of the brisket, adding a refreshing crunch that keeps the meal balanced and lively.
Classic Challah Bread: Soft, warm challah is perfect for soaking up all the delicious gravy from the brisket, making every last bite a cherished experience.
Raspberry Sorbet: Light and fruity, this dessert offers a refreshing finish after a hearty meal, cleansing the palate and leaving everyone feeling satisfied.
Red Wine: Sip on a beautiful glass of dry red wine to enhance the flavors of the brisket while enjoying heartfelt conversations around the table.

Each of these pairings plays a unique role, creating a harmonious spread that invites loved ones to gather and celebrate together.

Make Ahead Options

These Braised Brisket for Passover are perfect for busy home cooks who love to plan ahead! You can season and sear the brisket up to 24 hours in advance, then refrigerate it to enhance the flavors. Additionally, you can prepare the aromatics and the braising liquid separately—instead of cooking it all at once, store them in airtight containers for up to 3 days. When you’re ready to serve, simply combine everything in the pot, bring it to a simmer, and cook for the recommended time. This approach not only saves you time but also ensures that the brisket remains just as tender and flavorful, making your Passover meal a delightful gathering!

Expert Tips for Braised Brisket for Passover

Quality Matters: Always choose a high-quality cut of brisket for optimal tenderness and flavor; it makes a significant difference in the final dish.
Searing for Success: Don’t skip the searing step! It creates a rich crust and locks in flavors, enhancing the overall taste of your braised brisket.
Check Liquid Levels: Keep an eye on the cooking liquid. If it evaporates too much, add a bit more stock or wine to ensure the meat stays moist.
Taste as You Go: Adjust seasonings during cooking, especially the salt and pepper, to avoid a bland dish. Braising calls for balance!
Rest the Meat: After cooking, let the brisket rest for at least 15 minutes before slicing. This allows the juices to redistribute, keeping it moist.
Leftover Magic: If you have leftover brisket, it can be delicious in sandwiches or as a filling for tacos. Enjoy it in new ways!

Elevate your experience this Passover with these tips for a perfect braised brisket!

How to Store and Freeze Braised Brisket for Passover

Fridge: Store leftover brisket in an airtight container for up to 3 days. Proper wrapping helps maintain its juicy texture for delightful meals beyond the special occasion.

Freezer: For longer storage, freeze brisket in individual portions, wrapped tightly in plastic wrap and foil, for up to 3 months. Thaw in the fridge before reheating.

Reheating: Reheat slices gently in the oven at 350°F (175°C) or in a skillet with a splash of broth on low heat to keep them moist and flavorful, perfect for enjoying your braised brisket again.

Braised Brisket for Passover Recipe FAQs

How do I select the best brisket?
Absolutely! When choosing your beef brisket, look for a first cut with a good amount of marbling and bright red color. This ensures tenderness and flavor. Avoid meat with dark spots or excessive fat, as this can affect the cooking quality.

How should I store leftover brisket?
Very! Store any leftover brisket in an airtight container in the fridge for up to 3 days. Make sure it’s well-wrapped to preserve its juicy goodness for your next meal. It’s such a treat to have this delicious meal again!

Can I freeze braised brisket?
Of course! To freeze, first let the brisket cool completely. Then, wrap individual portions tightly in plastic wrap and foil to prevent freezer burn, and store in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight before reheating.

What’s the best way to reheat brisket?
For the juiciest results, I recommend reheating your brisket in an oven preheated to 350°F (175°C). Place the slices in a baking dish, adding a splash of chicken stock or the braising liquid to keep them moist. Cover with foil and heat for about 20 minutes, ensuring it’s warmed through and tender.

Are there any dietary considerations I should be aware of?
Definitely! Be sure to check for allergies related to specific ingredients like garlic or any wine substitutes you might consider. If serving to young kids or sensitive guests, using a non-alcoholic cooking wine or simply more chicken stock can be a great alternative, still providing wonderful flavor.

What should I do if my brisket isn’t tender after cooking?
Don’t worry! If your brisket isn’t as tender as you’d like, simply add a bit more liquid to the pot and re-cover to continue the low, slow cooking. Giving it an additional hour or so can do wonders, especially if you notice the seams of meat still feel tough. Remember, patience is key when it comes to a perfect braised brisket!