Name: Savory Buffalo Chicken Sliders You Can’t Resist
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Ingredients: 3 cups rotisserie chicken (tender shredded chicken is the heart of your sliders); 1/2 cup Ranch dressing (adds creaminess); 1/2 cup Frank’s buffalo sauce (brings the spicy kick); 1/4 cup butter (melted, enhances flavor); 1/2 teaspoon garlic powder (elevates overall taste); 1 package Kings Hawaiian Rolls (12 count, soft and sweet rolls); 1 cup cheddar cheese (shredded, melty and mildly sharp); 1 cup mozzarella cheese (shredded, adds creaminess)

There’s a certain thrill that comes from creating delicious food that seems to magically tick all the right boxes. I recently found myself in that delightful realm with a batch of Buffalo Chicken Sliders that took just 20 minutes to prepare. Imagine the bold kick of buffalo sauce perfectly melded with creamy ranch dressing, all tucked into soft, buttery rolls that practically melt in your mouth.

One evening, after catching up on my favorite show with friends, we were left craving something satisfying and fun to nibble on. That’s when these sliders swooped in to save the day. With tender shredded rotisserie chicken and gooey cheese, they are always a crowd-pleaser, yet so simple to whip up. Whether you’re hosting a game day gathering or just need a quick dinner fix, these sliders are here to elevate your mealtime experience without the fuss of fast food. Let’s dive in!

Why are Buffalo Chicken Sliders a Must-Try?

Flavor Explosion: The robust mix of spicy buffalo sauce and creamy ranch dressing creates a mouthwatering experience everyone will love.
Quick to Make: In just 20 minutes, you can serve up these delicious sliders – perfection for a busy weeknight dinner!
Crowd-Pleasing: Ideal for gatherings, these sliders are sure to be a hit at game day parties, ensuring no leftovers!
Easy Customization: Feel free to swap in your favorite toppings or sauces to suit any palate.
Comfort Food Redefined: Each bite is a warm hug from the melted cheese and tender chicken, making it an irresistible choice!
Give these sliders a try, and you’ll never look at fast food the same way again.

Buffalo Chicken Sliders Ingredients

• Get ready to make a tasty treat!

For the Chicken Mixture

3 cups rotisserie chicken – this tender shredded chicken is the heart of your sliders, saving you prep time!
1/2 cup Ranch dressing – adds a creamy, flavorful component that balances the heat of the buffalo sauce.
1/2 cup Frank’s buffalo sauce – brings the spicy kick that makes these sliders truly irresistible!
1/4 cup butter, melted – enhances flavor and helps to keep the sliders moist and delicious.
1/2 teaspoon garlic powder – a dash of this will elevate the overall taste with that garlic goodness.

For the Buns and Cheese

1 package Kings Hawaiian Rolls (12 count) – these soft, sweet rolls are perfect for holding the flavorful fillings and baking beautifully.
1 cup cheddar cheese, shredded – melty and mildly sharp, it’s a perfect pairing with buffalo chicken.
1 cup mozzarella cheese, shredded – adds extra creaminess and gooeyness to each bite of your Buffalo Chicken Sliders!

How to Make Buffalo Chicken Sliders

Preheat your oven to 350°F (175°C). This is the perfect temperature to get those sliders warm and cheesy, setting the stage for deliciousness!
Mix the shredded chicken with Ranch dressing, Frank’s buffalo sauce, melted butter, and garlic powder in a bowl. Stir until everything is evenly combined—this mix adds a zesty kick!
Cut the Kings Hawaiian Rolls in half and place the bottom halves in a baking dish. Make sure they are snug so they can hold all that scrumptious filling!
Spread the chicken mixture evenly over the bottom halves of the rolls. This ensures every slider is packed with that unbeatable flavor combo!
Sprinkle shredded cheddar cheese and mozzarella cheese generously on top of the chicken mixture. The more cheese, the better—after all, we want that melty goodness!
Place the top halves of the rolls on the assembled sliders, gently pressing them down. This forms a delightful little sandwich that’s ready to bake!
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the rolls are lightly golden. You’ll know they’re done when your kitchen is filled with mouthwatering aromas!
Remove from the oven, let cool for a few minutes, and then serve. Take a moment to admire your creation before diving in!

Optional: Drizzle with extra ranch dressing for an added touch of creaminess!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Buffalo Chicken Sliders

Room Temperature: Buffalo Chicken Sliders are best enjoyed fresh. If left out, they should be consumed within 2 hours to ensure freshness and safety.

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. When ready to enjoy, you can reheat them in the oven for a few minutes for that fresh-out-of-the-oven taste.

Freezer: For longer storage, wrap individual sliders tightly in plastic wrap and then foil. They can be frozen for up to 3 months. To reheat, thaw in the fridge overnight and bake at 350°F (175°C) until heated through.

Reheating: To keep the rolls soft, reheat leftovers in the oven or microwave. A sprinkle of water can help retain moisture during reheating.

Buffalo Chicken Sliders Variations

Feel free to take these sliders to new levels of deliciousness with your favorite twists!

Spicy Kick: Add jalapeño slices or cayenne pepper for an extra layer of heat. Your taste buds will thank you for the added zing!
Meat Swap: Try using pulled pork or turkey in place of rotisserie chicken for a different flavor profile. Each option will add its unique charm to this slider.
Cheese Choice: Swap in pepper jack cheese for a fiery twist, or use a blend of your favorite cheeses for a unique flavor combination everyone will love.
Veggie Delight: Mix in some sautéed bell peppers or spinach to add freshness and crunch to your sliders. It’s a delightful way to sneak in some extra veggies!
Gluten-Free: Substitute Kings Hawaiian Rolls with gluten-free slider buns or lettuce wraps to keep this dish suitable for gluten-sensitive guests.
Ranch Remix: Experiment with flavored ranch dressings, like chipotle ranch, to add an exciting twist that will surprise your palate.
Sweet Touch: Drizzle a bit of honey or BBQ sauce on top for a sweet-savory balance that enhances the sliders beautifully.
Baked vs. Air-Fried: For a quicker method, try cooking these sliders in an air fryer for a crispy finish—making them even more irresistible!

Expert Tips for Buffalo Chicken Sliders

Choose Quality Chicken: Use fresh rotisserie chicken, as it provides the best flavor and texture for your Buffalo Chicken Sliders. Make sure to shred it finely for even distribution.
Don’t Overdo the Sauce: Striking a balance is key; too much buffalo sauce can overwhelm the dish. Start with half a cup, tasting the mixture as you go to find your perfect heat level.
Keep Buns Snug: When assembling, ensure the King’s Hawaiian Rolls fit tightly in the baking dish. This helps maintain the structure and prevents them from falling apart while baking.
Use Fresh Cheese: Opt for freshly shredded cheese instead of pre-packaged for maximum meltiness. Fresh cheese melts better, making your sliders gooey and irresistible!
Let Them Rest: After baking, allow your Buffalo Chicken Sliders to cool for a few minutes. This helps the cheese set a bit, making them easier to cut and serve.

What to Serve with Buffalo Chicken Sliders?

When you’re indulging in those flavorful sliders, it’s great to have a few delightful sides to complete the experience.

Crispy French Fries: Their golden, crunchy texture pairs perfectly with the creamy ranch dressing in the sliders, creating a satisfying contrast.
Coleslaw: This refreshing side adds a nice crunch and brings a tangy flavor that balances out the spicy sliders.
Vegetable Platter: Fresh, crisp veggies with a dip offer a great textural counterpoint, making your meal feel vibrant and light.
Potato Wedges: Seasoned potato wedges, soft on the inside and crispy on the outside, complement the sliders superbly.
Buffalo Cauliflower Bites: For a spicy kick, these bites echo the sliders’ flavors while adding a fun vegetarian twist to your meal.
Iced Tea: A glass of sweetened iced tea or lemonade serves as a refreshing beverage to wash down that delightful heat.
Cheesy Garlic Bread: Soft, buttery garlic bread adds a sumptuous side that beckons for dipping into the ranch from your sliders.
Brownie Bites: For dessert, these fudgy bites can satisfy your sweet tooth without being too heavy after those spicy sliders.
Fruit Salad: A vibrant fruit salad brings a sweet, refreshing aspect that balances the spicy flavors beautifully.

Make Ahead Options

These Buffalo Chicken Sliders are perfect for meal prep enthusiasts! You can prepare the chicken mixture (chicken, Ranch dressing, buffalo sauce, melted butter, and garlic powder) up to 24 hours in advance; just refrigerate it in an airtight container to keep it fresh and flavorful. The assembled sliders can also be prepped up to 3 days ahead—simply keep them covered with foil in the refrigerator. When ready to serve, bake the sliders as directed, adding an extra 5 minutes if they’re chilled, to achieve that delightful melty cheese. This way, you’ll have a crowd-pleasing dish ready just when you need it, all without the stress of last-minute cooking!

Buffalo Chicken Sliders Recipe FAQs

How do I select the best rotisserie chicken for my sliders?
Absolutely! When choosing rotisserie chicken, look for one that has a golden brown skin and is moist. Avoid chicken with dark spots all over or signs of drying out. Opt for one that’s warm to the touch for the freshest flavors!

How should I store leftover Buffalo Chicken Sliders?
Very! After cooling, place the sliders in an airtight container in the fridge for up to 3 days. For reheating, pop them back in the oven at 350°F for 5-10 minutes to regain that freshly baked taste!

Can I freeze Buffalo Chicken Sliders for later use?
I often make a batch for freezing! To freeze, wrap each slider tightly in plastic wrap, followed by foil. Store them in a freezer-safe bag to prevent freezer burn. They can be kept for up to 3 months! Just thaw overnight in the fridge and reheat in the oven until warmed through.

What if my sliders turn out too soggy?
Oh no! If your sliders are soggy, it’s often due to too much sauce or not letting them rest before serving. To help, consider reducing the amount of buffalo sauce next time. You can also allow the assembled sliders to cool for a few minutes after baking, as this will help firm up the rolls a bit.

Are these sliders suitable for people with dietary restrictions?
Absolutely! For gluten-free options, try using gluten-free rolls and ensuring your sauces and dressings are gluten-free as well. Additionally, watch out for allergies like dairy if someone is lactose intolerant; simply use dairy-free cheese toppings for delicious results without compromising taste!