The first time the cool autumn breeze wafted through my kitchen, I found myself craving the cozy warmth of a hearty soup. That’s when I decided to recreate Carrabba’s Copycat Chicken Soup, a comforting dish that encapsulates everything I love about homemade meals. With tender chicken thighs simmered alongside fresh vegetables and delicate ditalini pasta, this recipe quickly transported me back to the simple joy of family dinners.

Not only is this soup unbelievably easy to prepare, but it also serves as the perfect remedy for those busy weeknights when all you need is a warm bowl of love to chase away the stress. With vibrant flavors dancing in each spoonful, it’s a reliable crowd-pleaser that brings family together, whether you’re serving it for an intimate gathering or just to treat yourself after a long day. If you’ve been searching for a way to elevate your kitchen routine and step away from fast food, look no further—this delightful chicken and vegetable soup will be your new go-to!

Why is Carrabba’s Copycat Chicken Soup a must-try?

Comforting warmth: This soup wraps you in a cozy embrace, making it perfect for chilly evenings.
Easy preparation: With straightforward steps and minimal effort, even novice cooks can create this dish with confidence.
Packed with flavor: The combination of fresh vegetables and tender chicken delivers a burst of taste in every spoonful.
Versatile delight: Perfect for weeknight dinners or impressing guests, it’s sure to please both young and old alike.
Healthy choice: Say goodbye to greasy takeout, and enjoy a wholesome meal made with love right from your kitchen.
Dive into this delightful recipe and experience the joy of homemade goodness today!

Carrabba’s Copycat Chicken Soup Ingredients

• Here’s everything you need to recreate this cozy dish!

For the Soup Base

4 bone-in, skin-on chicken thighs – a juicy choice that adds richness to your Carrabba’s Copycat Chicken Soup.
1 medium onion, chopped – enhances the soup’s flavor profile with its aromatic sweetness.
3 celery ribs, chopped – adds crunch and a subtle earthiness that balances the other ingredients.
3 medium carrots, chopped – their natural sweetness helps to round out the savory notes of the soup.
1 large yellow bell pepper, chopped – brings a splash of color while contributing a mild, sweet flavor.
2 medium russet potatoes, peeled and cut into ¾-inch cubes – provides heartiness and helps to thicken the soup slightly.
4 cloves garlic, chopped – infuses the broth with an irresistible depth of flavor.
1 (14.5 oz) can no-salt diced tomatoes – adds acidity and brightens up the overall taste without added salt.
2 dry bay leaves – these aromatic leaves impart a lovely, herbal essence while the soup simmers.
1 Tbsp. kosher salt – seasoning is key; adjust to taste as you prepare.

For the Broth

1 (32 oz) carton low-sodium chicken stock – provides a flavorful base without overwhelming saltiness, perfect for homemade soup.
4 cups water (or chicken stock) – use this to control the soup’s richness based on your preference.

For the Pasta & Garnish

½ cup dry ditalini pasta – these small pasta shapes soak up the broth beautifully; feel free to substitute with your favorite pasta.
½ cup fresh chopped Italian parsley – brightens the dish and adds a fresh finish.
Fresh black pepper, to taste – a pinch enhances the flavor profile, making it even more delightful!

Gather these ingredients and get ready to savor the warm, nostalgic flavors of your very own Carrabba’s Copycat Chicken Soup!

How to Make Carrabba’s Copycat Chicken Soup

Combine Ingredients: In a large pot, mix together the chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and salt. This will form a flavorful base for your soup.
Add Liquids: Pour in the chicken stock and water, stirring well to combine everything. Bring the mixture to a gentle boil over medium-high heat, letting the aromas fill your kitchen.
Simmer to Perfection: Reduce the heat to a simmer, allowing the soup to cook for about 30 minutes. You’ll know it’s ready when the chicken is cooked through and the vegetables are tender.
Shred Chicken: Carefully remove the chicken thighs from the pot. Shred the meat using two forks and return it back to the delicious, bubbling broth. This step adds heartiness and flavor!
Cook Pasta: Add the dry ditalini pasta to the pot and let it simmer for an additional 10 minutes. Keep an eye on it, and cook until the pasta is tender but not mushy.
Finish and Season: Stir in the fresh chopped parsley, then taste and season with black pepper to your liking. This final touch adds a burst of freshness to your soup!

Optional: For an extra touch of warmth, serve with a sprinkle of grated Parmesan cheese.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Carrabba’s Copycat Chicken Soup

Fridge: Store any leftover soup in an airtight container for up to 3 days. Make sure it has cooled to room temperature before sealing.

Freezer: If you want to save it for later, freeze the soup in a freezer-safe container for up to 3 months. Leave some space at the top as it may expand when frozen.

Reheating: Thaw overnight in the fridge before reheating on the stove or microwave, adding a splash of broth or water if necessary to revive the texture. Enjoy your delicious Carrabba’s Copycat Chicken Soup all over again!

Make Ahead Options

These Carrabba’s Copycat Chicken Soup is perfect for meal prep enthusiasts! You can chop the vegetables (onion, celery, carrots, bell pepper, and potatoes) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can shred the chicken ahead of time and keep it separate until you’re ready to cook. When you’re ready to enjoy this comforting dish, simply bring the broth and vegetables to a boil, stir in the prepped chicken and pasta, and let everything simmer until heated through. This method not only saves you time but ensures that your soup remains just as delicious and vibrant as if made fresh!

What to Serve with Carrabba’s Copycat Chicken Soup?

A warm, comforting bowl of this delightful soup deserves some tasty companions to create a fulfilling meal experience.

Crusty Bread: Perfect for dipping, crusty bread complements the soup’s rich flavors while soaking up the broth.
Garlic Parmesan Toast: The crispy, garlicky delight of toast topped with melted Parmesan satisfies your cravings and adds texture.
Simple Garden Salad: Fresh greens tossed with a light vinaigrette provide a refreshing contrast to the hearty soup. A simple salad brightens every bite.
Risotto: Creamy risotto offers a luxurious texture that pairs beautifully with the warm, cozy flavors of chicken soup.
Roasted Vegetables: Seasonal roasted veggies add a delightful crunch and caramelized sweetness, making your meal feel gourmet.
Cheese Plate: A mix of soft cheeses can enhance the experience—consider serving brie or aged cheddar next to your soup for a delightful pairing.
Sparkling Water or Iced Tea: A refreshing drink like sparkling water or iced tea cleanses the palate and balances the richness of the soup.
Chocolate Chip Cookies: For a sweet ending, bake some chocolate chip cookies. They offer a nostalgic comfort that rounds out the meal perfectly!

Carrabba’s Copycat Chicken Soup Variations

Feel free to let your creativity blossom and customize this wonderful soup to fit your family’s tastes!

Dairy-Free: Substitute the chicken stock with a rich vegetable broth for a deliciously plant-based version. It adds a surprising depth of flavor without any cream.
Spicy Kick: Add sliced jalapeños or a dash of red pepper flakes to the soup base to ignite your taste buds. This element can transform the warmth of the soup into a delightful heatwave!
Pasta Alternatives: Switch the ditalini pasta with quinoa or Farro for a heartier option that packs in extra nutrition and a chewy texture. Each spoonful will be packed with delightful bites!
Add More Greens: Toss in a few handfuls of spinach or kale during the last few minutes of cooking for a vibrant color boost and added nutritional benefits. The greens wilt beautifully and enhance the flavor.
Zesty Citrus: Squeeze in some fresh lemon juice just before serving to brighten the flavors and add a refreshing twist to your comforting soup. A hint of zest goes a long way in elevating this dish!
Herb Infusion: Experiment with different herbs by replacing parsley with thyme or dill for a unique flavor profile that will surprise your palate. Each herb adds its own character to the soup’s comforting essence!
Protein Swap: Try using shredded rotisserie chicken as a timesaving option or even turkey for a lighter alternative. The flavors will meld beautifully, ensuring you still capture that beloved taste.
Umami Boost: Sprinkle in a tablespoon of soy sauce or Worcestershire sauce to deepen the soup’s flavor profile. This little secret adds complexity and richness that you’ll adore!

Embrace these variations and create a personalized bowl of soup that makes your heart sing!

Expert Tips for Carrabba’s Copycat Chicken Soup

Use Bone-In Chicken: The skin-on, bone-in chicken thighs add richness to the broth, enhancing the flavors of your Carrabba’s Copycat Chicken Soup.
Sauté Vegetables First: For a deeper flavor, try sautéing the onions and garlic before adding the other ingredients; this helps release their natural sweetness.
Don’t Overcook Pasta: Add the dry ditalini pasta during the last 10 minutes of cooking to prevent it from becoming mushy. Keep an eye on it!
Adjust Seasoning: Taste your soup before serving; don’t hesitate to adjust the salt and pepper based on your preference. Every palate is different!
Fresh Parsley Finishing Touch: Adding the chopped parsley at the end brightens the flavors, making each bowl taste fresh and vibrant. Enjoy!

Carrabba’s Copycat Chicken Soup Recipe FAQs

How do I pick ripe vegetables for this soup?
Absolutely! For a vibrant flavor, look for fresh, firm vegetables. Choose onions with a smooth, papery skin, bright orange carrots, and bell peppers that feel heavy for their size. Potatoes should be free of dark spots or sprouting eyes. Fresh garlic should be firm and plump.

How should I store leftover Chicken and Vegetable Soup?
To ensure your delicious soup stays fresh, transfer it to an airtight container and refrigerate it for up to 3 days. Before storing, allow it to cool down to room temperature. This will help keep it at the right consistency when you reheat it!

Can I freeze Carrabba’s Copycat Chicken Soup?
Very! To freeze, portion your soup into freezer-safe containers, leaving space at the top for expansion. It can be stored for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat on the stove with a little added broth or water to maintain its tasty texture.

What if my pasta becomes mushy? How can I avoid this?
The more the merrier! To prevent mushy pasta, add your dry ditalini during the last 10 minutes of cooking. Stir occasionally and check for doneness frequently. If you find it too soft, don’t worry; the flavor will still shine through. For a perfect texture next time, consider cooking the pasta separately and adding it to the soup right before serving!

Are there any dietary considerations for this soup, such as allergies?
Always be mindful! This recipe contains chicken and gluten from the ditalini pasta. If you or your loved ones have allergies, you can substitute the pasta with gluten-free options. Additionally, ensure any broth you use is low-sodium and free from allergens. Always check the labels of canned goods for hidden ingredients.

Can I modify this recipe for pets?
Certainly! If you want to share this soup with your furry friends, omit the salt and any spices. Cook the chicken and vegetables separately before combining them in your pet’s bowl. Always consult with your veterinarian before introducing new foods into your pet’s diet, especially if they have specific dietary needs.