When the craving for comfort food strikes, nothing quite hits the spot like these Easy Cheesy Reuben Sliders. Imagine hosting your friends for a game night, and the moment they bite into these warm sliders, they’re greeted with layers of savory pastrami, melted provolone cheese, zesty sauerkraut, and creamy Thousand Island dressing all nestled within soft, fluffy rolls. It’s the ultimate finger food, perfect for mingling and sharing!

I was inspired to create these sliders during a recent get-together where traditional finger foods felt just a bit too ordinary. This dish is not only quick to prepare but is guaranteed to impress a crowd—whether it’s a laid-back BBQ, a spirited tailgate, or movie night right at home. Each bite offers a delightful mix of flavors and textures that will have everyone reaching for seconds. Let’s dive into this scrumptious recipe that brings the classic Reuben sandwich into an easy, crowd-pleasing format!

Why Love These Cheesy Reuben Sliders?

Irresistible Taste: Each slider bursts with the delicious combination of savory pastrami, creamy cheese, and tangy sauerkraut that will tantalize your taste buds.
Quick Prep: You can whip these sliders up in no time, so they’re perfect for unexpected guests or last-minute gatherings.
Crowd-Pleaser: Whether it’s game day or a family get-together, everyone will adore these sliders and ask for the recipe!
Versatile Options: Customize the flavors by swapping pastrami for corned beef or adding spicy toppings to cater to your guests’ preferences.
Comforting Texture: With their soft, buttery exterior and gooey filling, they provide the ultimate comfort food experience.
Make sure to also check out our tips for serving suggestions to elevate your slider game!

Cheesy Reuben Sliders Ingredients

Prepare to enjoy every bite of these delightful Cheesy Reuben Sliders!

For the Sliders
• Dinner Rolls – Soft Hawaiian or potato rolls give the best texture for these sliders.
• Pastrami – This savory meat packs a flavor punch; swap for corned beef if you’re feeling traditional.
• Provolone Cheese – Melts beautifully for a rich taste; Swiss cheese is a great alternative if preferred.
• Sauerkraut – Offers a tangy kick that balances the richness of the meat and cheese.
• Thousand Island Dressing – Adds a creamy element; consider using spicy dressing for an extra zing!

For the Butter Mixture
• Butter – Brushing the tops enhances crispness and flavor.
• Garlic Powder – For an aromatic touch that elevates the overall flavor profile.
• Onion Powder – Adds savory depth to the butter mixture.
• Worcestershire Sauce – A splash of this adds complexity and umami richness.
• Pepper – Optional but recommended for an added hint of spice.

Optional Toppings
• Poppy Seeds – Sprinkle on top for an added crunch and nutty flavor; feel free to skip if desired.
• Pickles or Caramelized Onions – Elevate the flavor profile with extra deliciousness that complements the sliders.

With these ingredient options, you’re set to create Cheesy Reuben Sliders that will delight your friends and family!

How to Make Cheesy Reuben Sliders

Preheat your oven to 200 °C (about 400 °F). This temperature ensures a perfectly crispy exterior while keeping the inside gooey and delicious.
Mix the melted butter with garlic powder, onion powder, Worcestershire sauce, and pepper in a bowl. This blend adds depth and flavor to your sliders!
Slice the dinner rolls in half horizontally without completely separating them. Keeping them attached makes the assembly process a breeze.
Spread Thousand Island dressing on the bottom halves of the rolls. This creamy base enhances the flavor of the pastrami and cheese.
Layer pastrami generously on the dressing-covered rolls. Make sure to cover every inch for that savory goodness in each bite.
Add sauerkraut over the pastrami, then finish with slices of provolone cheese. The melty cheese is key for that classic Reuben experience!
Place the top halves of the rolls back on. This creates delicious little sandwiches bursting with flavor!
Brush the tops with the prepared butter mixture, then cover with foil. This allows for even cooking and helps maintain moisture during baking.
Bake for 30 minutes. Once they’re golden and toasted, pull apart and serve warm for everyone to enjoy!

Optional: Serve with pickles on the side for an extra tangy kick!

Exact quantities are listed in the recipe card below.

Expert Tips for Cheesy Reuben Sliders

Perfect Roll Choice: Use soft Hawaiian or potato rolls to ensure a tender bite; stale or hard rolls may ruin your slider experience.
Spice It Up: Incorporate hot sauce into the butter mixture for a spicy twist; this elevates your Cheesy Reuben Sliders to a new level.
Pre-toast Technique: Lightly toasting the rolls before assembly can help prevent sogginess, maintaining their delightful texture during baking.
Layer Well: Don’t skimp on layers; ensuring generous amounts of pastrami and cheese guarantees each bite is bursting with flavor.
Optional Toppings: Experiment with pickles or caramelized onions to enhance your sliders’ complexity; it offers an extra layer of taste.

What to Serve with Cheesy Reuben Sliders?

Indulge in a delightful culinary experience as you craft a full meal around these irresistible sliders.

Crispy Potato Chips: The crunch and saltiness enhance the creamy flavors of the sliders and are a classic pairing.
Tangy Coleslaw: A refreshing side that adds crunch and balances the richness of the sliders with its acidic bite.
Garlic Parmesan Fries: These golden fries provide a savory bite, perfect for dipping in extra Thousand Island dressing. The decadent garlic flavor complements the cheesy goodness of the sliders.
Pickle Platter: Serve a variety of pickles alongside your sliders for an extra punch of tang that elevates each bite and adds freshness.
Fruit Salad: A light and sweet option to provide contrast, offering a refreshing finish to the meal that’s both colorful and palate-cleansing.
Dark Beer: A rich stout or porter brings out the hearty flavors of the pastrami while aiding in digestion with its refreshing characteristics.
Chocolate Brownies: To wrap up your meal on a sweet note, serve fudgy brownies that offer a gooey texture, harmonizing beautifully with the savory sliders.
Hot Mustard Dip: Mix some mustard with a touch of honey for a spicy dipping sauce that pairs well with the layers in your sliders, adding an exciting kick!

Make Ahead Options

These Easy Cheesy Reuben Sliders are perfect for meal prep enthusiasts seeking to save time on busy weeknights! You can assemble the sliders up to 24 hours in advance by preparing them through step 7, then cover and refrigerate until you’re ready to bake. Just remember to brush the tops with the butter mixture before baking to maintain their crispy texture. When you’re ready to serve, simply preheat your oven and bake as instructed, allowing for that gooey cheese and savory filling to hot and bubbly perfection. This way, you can enjoy delicious, homemade sliders with minimal last-minute effort!

Cheesy Reuben Sliders Variations

Feel free to let your creativity shine and customize these sliders to match your taste preferences!

Vegetarian Swap: Replace the pastrami with grilled mushrooms or jackfruit for a flavorful plant-based option. This twist brings a new depth while maintaining that satisfying texture.
Spicy Kick: Add hot sauce to the butter mixture or use spicy Thousand Island dressing to elevate the heat. The zing would complement the savory flavors beautifully.
Corned Beef Classic: For traditionalists, swapping pastrami for corned beef provides an authentic Reuben taste. It’s a classic twist that honors the original dish everyone loves.
Cheese Options: If provolone isn’t available, try Swiss cheese for that signature melt or even pepper jack for an extra kick! Switch it up depending on what you have at home.
Herbed Butter: Mix fresh herbs like dill or chives into the butter for a burst of freshness. This subtle enhancement will beautifully balance the rich flavors.
Crunchy Topping: Consider adding crispy fried onions on top of the sliders before baking for an irresistible crunch and enhanced flavor profile.
Sweet and Sour: For a unique twist, drizzle honey mustard or add sliced pickles inside for a sweet and tangy bite that livens up the flavor.
Mini Version: Make sliders even more enjoyable by turning them into bite-sized mini versions, perfect for parties and gatherings. Just adjust the baking time to suit their smaller size!

Storage Tips for Cheesy Reuben Sliders

Room Temperature: Keep sliders at room temperature for up to 2 hours; beyond that, they can become less enjoyable.

Fridge: Store leftover Cheesy Reuben Sliders in an airtight container in the refrigerator for up to 2 days to maintain freshness.

Freezer: To freeze, wrap individual sliders tightly in plastic wrap, then in foil. They’ll last in the freezer for up to 3 months—perfect for future gatherings!

Reheating: For the best texture, reheat in the oven at 180 °C (350 °F) for about 10 minutes until warm and crispy.

Cheesy Reuben Sliders Recipe FAQs

What kind of dinner rolls should I use?
I recommend using soft Hawaiian or potato rolls for the best texture. Their pillowy consistency complements the sliders perfectly, making them easy to bite into and incredibly satisfying.

How can I store leftover Cheesy Reuben Sliders?
To keep your sliders fresh, store them in an airtight container in the refrigerator for up to 2 days. This helps maintain their delicious flavors and prevents them from drying out.

Can I freeze Cheesy Reuben Sliders?
Absolutely! To freeze, wrap each slider tightly in plastic wrap, then cover with foil. This double-wrapping prevents freezer burn. You can keep them in the freezer for up to 3 months. When you’re ready to enjoy them, just thaw in the fridge overnight and reheat in the oven.

What if the sliders turn out soggy?
If your sliders become soggy, make sure to toast the rolls briefly before assembly. This light toasting adds a protective layer that helps maintain their structure and crispiness during baking. And don’t skimp on the butter mixture; it adds a delightful flavor and moisture balance!

Are these sliders suitable for people with dietary restrictions?
While these Cheesy Reuben Sliders contain dairy and gluten, you can easily accommodate dietary restrictions. For a gluten-free option, use gluten-free rolls, and for a dairy-free version, swap the cheese for a non-dairy alternative. Always check the labels of your sauerkraut and dressing for hidden allergens.

How do I know when the sliders are done baking?
You’ll know the sliders are ready when they are golden brown on top and the cheese is melting beautifully. Baking them covered with foil for the first 20 minutes keeps them moist; the last 10 minutes uncovered gives them that desirable crispy top. Enjoy your sliders warm!