There’s something incredibly cozy about gathering around the dinner table with a dish that feels both nourishing and satisfying, especially after a long day. That’s exactly what you’ll find in this One-Pan Chicken and Rice Skillet with Broccoli. The moment you hear the sizzle of tender chicken pieces mingling with savory aromatics, your kitchen transforms into a warm haven of deliciousness.
I first stumbled upon this recipe during a hectic week when meal planning felt impossible. I wanted something quick but flavorful—a dish that could transport me away from the mundane fast-food cycle we often fall into. With just one skillet and under 30 minutes, this dish delivers tender chicken, fluffy rice, and vibrant broccoli, all enveloped in a rich broth. It’s not just a meal; it’s a hug on a plate, perfect for weeknight dinners or a comforting family gathering. So, grab your skillet, and let’s dive into a dinner that’ll impress everyone at your table!
Why You’ll Love This Chicken and Rice Skillet
Simplicity at its finest: With just one skillet, this recipe minimizes cleanup, making it perfect for busy weeknights.
Comforting flavors: The combination of tender chicken, fluffy rice, and fresh broccoli results in a dish that feels like a warm hug.
Quick preparation: Ready in under 30 minutes, you can whip it up even on the busiest days.
Versatile options: Customize with your favorite veggies like bell peppers or zucchini, tailoring it to your family’s tastes.
Nutritionally balanced: Packed with protein and essential nutrients, it’s a wholesome choice that satisfies both kids and adults alike.
If you’re looking for even more simple and satisfying recipes, check out our collection of quick dinner ideas!
Chicken and Rice Skillet Ingredients
• For this delightful Chicken and Rice Skillet, gather some wholesome ingredients that will make your dinner both easy and delicious!
For the Main Dish
- Boneless, Skinless Chicken Breasts – Offers lean protein; you can substitute turkey breasts for a lighter option.
- Long-Grain White Rice – Provides fluffy texture and absorbs flavors; brown rice can be used, but it requires additional cooking time.
- Fresh Broccoli Florets – Adds nutrition and a crunchy texture; feel free to replace with green beans or zucchini for a twist.
- Low-Sodium Chicken Broth – Enhances flavor without excessive salt; vegetable broth is a great option for a vegetarian take.
- Yellow Onion – Balances sweetness with savory notes; shallots can be used for a milder flavor.
For Aromatics and Seasoning
- Garlic Cloves – Adds aromatic richness; garlic powder works as a quick alternative.
- Extra Virgin Olive Oil – Perfect for sautéing, adding richness; substitute with avocado oil for versatility.
- Salt & Pepper – For seasoning to taste; adjust them according to your preference for the best Chicken and Rice Skillet.
- Paprika – Provides a subtle smokiness to enhance flavor; experiment with chili powder for an extra kick.
With these ingredients, you’re all set to create a comforting and satisfying meal that will surely become a family favorite!
How to Make Chicken and Rice Skillet
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Prepare Chicken: Dice chicken into bite-sized pieces, season with salt, pepper, and paprika, and sauté in olive oil over medium-high heat until golden brown, about 5-7 minutes. Remove and set aside.
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Sauté Aromatics: In the same skillet, add chopped onion and minced garlic. Cook until translucent, about 2-3 minutes, releasing a fragrant aroma.
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Add Rice and Broth: Stir in the rice to coat it in the juices, then pour in the low-sodium chicken broth. Bring to a gentle boil, letting all those flavors meld together.
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Incorporate Broccoli: Fold in the fresh broccoli florets gently, reduce the heat, cover, and simmer until the rice is tender, about 15 minutes.
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Combine and Serve: Return the cooked chicken to the skillet, mixing gently to combine. Heat through for 3-5 minutes, then serve hot and enjoy the comforting goodness.
Optional: Garnish with fresh herbs like parsley for added freshness.
Exact quantities are listed in the recipe card below.
What to Serve with Chicken and Rice Skillet?
Transform your meal into a delightful experience with these perfect pairings that enhance the comfort of your Chicken and Rice Skillet.
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Garlic Bread: The crispy, buttery goodness of garlic bread complements the savory broth, creating a comforting duo that everyone will love.
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Simple Green Salad: A fresh salad with mixed greens and a light vinaigrette adds a crisp texture and balances the richness of the skillet dish. It’s a refreshing side that brightens the plate.
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Roasted Vegetables: Roasting seasonal vegetables brings out their natural sweetness, providing a hearty contrast that pairs beautifully with the flavors of the chicken and rice.
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Steamed Asparagus: The crisp-tender spears of asparagus drizzled with lemon juice elevate your meal with brightness, making each bite a delightful experience.
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Crispy Potato Wedges: These golden-brown wedges are a crowd-pleaser, offering a satisfying crunch that complements the tender chicken and fluffy rice perfectly.
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Sweet Corn on the Cob: Sweet corn brings a touch of summer freshness to your table. Its sweetness contrasts wonderfully with the savory skillet, making each bite a joy.
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Iced Tea or Lemonade: For a refreshing drink, opt for iced tea or lemonade. Their coolness will enhance the warmth of the Chicken and Rice Skillet, creating a perfectly comforting dining moment.
Enjoy these sides to create a full meal that wraps your family in a warm, inviting embrace.
How to Store and Freeze Chicken and Rice Skillet
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Fridge: Store leftovers in an airtight container for up to 3 days. This will keep your Chicken and Rice Skillet fresh while maintaining its delicious flavors.
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Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 3 months. Make sure it’s completely cooled before sealing to prevent ice crystals.
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Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat gently in a skillet over medium heat, adding a splash of water for moisture.
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Storage Tips: If storing portions, consider packaging them in individual servings for quick and easy reheating during busy weeknights.
Chicken and Rice Skillet Variations
Feel free to tailor this dish to your preferences and pantry staples, making it uniquely yours!
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Turkey Substitute: Use turkey breasts instead of chicken for a leaner option, with a similar cooking method.
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Brown Rice Twist: Swap in brown rice for added fiber, but allow an extra 10-15 minutes of cooking time to soften.
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Veggie Variety: Replace broccoli with vibrant bell peppers or snap peas to add a colorful crunch and different flavor profile.
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Spice It Up: For more heat, add a teaspoon of cayenne pepper or your favorite chili powder for a flavorful kick.
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Herbed Delight: Sprinkle in some fresh herbs like thyme or rosemary for a fragrant twist that elevates the dish.
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Coconut Milk Creaminess: Incorporate coconut milk instead of broth for a creamy texture, adding an exotic flavor dimension.
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Quinoa Replacement: Substitute quinoa for brown rice to introduce nutty flavors and a protein boost while reducing cooking time.
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Zesty Lemon Lift: Add a squeeze of fresh lemon juice just before serving to brighten the flavors and give it a refreshing finish.
Let your imagination run wild and enjoy this comforting dish in a whole new light!
Make Ahead Options
These Chicken and Rice Skillet with Broccoli is perfect for meal prep enthusiasts! You can chop the chicken, onions, and broccoli up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness and crunch. Furthermore, you can pre-measure the rice and seasonings, so everything is ready to go when it’s time to cook. When you’re ready to serve, simply sauté the chicken and aromatics in the skillet, add the rice and broth, then incorporate the broccoli. This preparation will save you valuable time during busy weeknights, allowing you to enjoy a wholesome dinner just as delicious and comforting!
Expert Tips for Chicken and Rice Skillet
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Sear for Flavor: Let the chicken sear without moving it too much during cooking. This helps develop a rich, golden crust that elevates the Chicken and Rice Skillet.
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Check Cooking Temp: Ensure that the chicken is fully cooked by checking its internal temperature. It should reach 165°F for safe consumption and optimal texture.
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Moisture Matters: When reheating leftovers, add a splash of water to keep the rice fluffy and restore moisture, avoiding a dry meal.
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Veggie Variations: Feel free to mix in different vegetables like bell peppers or snap peas. This can enhance flavor and add nutritional benefits to your Chicken and Rice Skillet.
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Taste as You Go: Adjust the seasoning to your taste preferences. Don’t hesitate to sprinkle a little extra salt, pepper, or paprika for enhanced flavor.
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Prepping Ahead: Consider prepping the ingredients in advance, such as chopping the veggies or seasoning the chicken, to make the cooking process even quicker during busy weeknights.
Chicken and Rice Skillet Recipe FAQs
How do I choose the right chicken for this dish?
Absolutely! For the best flavor and texture in your Chicken and Rice Skillet, opt for boneless, skinless chicken breasts. Make sure they are fresh and firm. If you prefer a leaner option, turkey breasts can work wonderfully as a substitute.
How should I store leftovers from the Chicken and Rice Skillet?
After enjoying your tasty creation, refrigerate leftovers in an airtight container. They will stay fresh for up to 3 days. To reheat, simply warm them up in a skillet with a splash of water to maintain the moisture and texture that you love.
Can I freeze Chicken and Rice Skillet?
Absolutely! To freeze your Chicken and Rice Skillet, let it cool completely first. Then, transfer it into a freezer-safe container and store for up to 3 months. When you’re ready to indulge again, thaw it overnight in the fridge and reheat gently in a skillet, adding a little water if needed to restore moisture.
What should I do if my chicken isn’t cooking evenly?
Very! If you notice uneven cooking, it’s often due to the size of the chicken pieces. To prevent this, dice the chicken into uniform, bite-sized pieces. If you’re still having trouble, you can finish cooking the chicken in the oven at 400°F for about 10 minutes after searing, ensuring it reaches the safe internal temperature of 165°F.
Is this recipe suitable for people with garlic allergies?
Yes, indeed! If you or someone you’re serving has a garlic allergy, you can easily leave out the fresh garlic and substitute with a touch of garlic powder if needed. Alternatively, you can enhance the dish’s flavor with extra spices like dried oregano or thyme.
Can I make this Chicken and Rice Skillet with brown rice instead of white?
Absolutely! While you can substitute brown rice for white for added nutrition, you’ll need to adjust the cooking time. Brown rice typically takes about 40-45 minutes to become tender, so be sure to add more chicken broth accordingly and allow it time to simmer until fully cooked.
Savor the Comfort of Chicken and Rice Skillet Tonight
Ingredients
Equipment
Method
- Dice chicken into bite-sized pieces, season with salt, pepper, and paprika, and sauté in olive oil over medium-high heat until golden brown, about 5-7 minutes. Remove and set aside.
- In the same skillet, add chopped onion and minced garlic. Cook until translucent, about 2-3 minutes, releasing a fragrant aroma.
- Stir in the rice to coat it in the juices, then pour in the low-sodium chicken broth. Bring to a gentle boil, letting all those flavors meld together.
- Fold in the fresh broccoli florets gently, reduce the heat, cover, and simmer until the rice is tender, about 15 minutes.
- Return the cooked chicken to the skillet, mixing gently to combine. Heat through for 3-5 minutes, then serve hot and enjoy.
