As I stood in my kitchen, the heady scent of sautéed garlic and onions filled the air, instantly transporting me to a cozy bistro nestled in the heart of France. There’s something undeniably comforting about French cuisine, and this Quick Chicken Chasseur recipe is a perfect example of the rustic elegance that makes it so beloved.

A delightful blend of tender chicken breasts braised in a robust tomato sauce, enriched with earthy mushrooms and aromatic herbs, this dish is not only a taste of classic French cooking but also a wholesome option for those busy weeknights when time is short but good food is essential. Dismiss any notion of complicated French recipes; this one will have you feeling like a gourmet chef in no time! Whether you’re feeding a hungry family or impressing guests, this Chicken Chasseur is sure to be a crowd-pleaser that brings warmth and satisfaction to your table.

Why is Chicken Chasseur so beloved?

Comforting, Rustic Flavors: This dish embodies the heart of French country cooking, delivering warmth and nostalgia with every bite.
Quick and Easy: With simple ingredients and straightforward steps, you’ll have dinner ready in no time, perfect for busy nights.
Versatile Base: Enjoy it over creamy mashed potatoes, rice, or even with crusty bread to soak up the luscious sauce.
Lower-Calorie Delight: Indulge in a comforting meal without the guilt, as it offers a lighter take on classic comfort food.
Get ready to impress your family and friends with this delightful chicken chasseur recipe that’s not only delicious but also a homage to rustic French cuisine!

Chicken Chasseur Ingredients

For the Sauce
• Olive Oil – Adds a rich flavor and is perfect for browning the chicken.
• Butter (1 tbsp) – Enhances the richness of this beautiful Chicken Chasseur sauce.
• Medium Onion (1, sliced) – Provides a sweet base flavor when sautéed, elevating the dish.
• Mushrooms (250g / 8oz, cut in half) – Adds earthy flavor and texture, making the dish more satisfying.
• Garlic (2 cloves, sliced) – Contributes strong aroma and flavor, enhancing the overall depth of the sauce.
• Dry White Wine (125ml / ½ cup) – Introduces acidity and complexity; for a non-alcoholic option, you can replace it with apple juice and vinegar.
• Fresh Thyme Sprigs (4, leaves only) – Offers a fresh herbal note; feel free to substitute with your favorite herbs, avoiding basil and oregano.
• Bay Leaves (2) – Adds depth to the sauce; these can be omitted if you’re in a pinch.
• Tomato Paste (1 tbsp) – Thickens the sauce and boosts the tomato flavor, key for the Chicken Chasseur.
• Canned Diced Tomatoes (150g / ½ cup) – Main source of the sauce; can switch to crushed tomatoes if preferred.
• Chicken Stock (350ml / 1½ cups) – Serves as the liquid base for braising, enhancing overall flavor.
• Salt – To taste; enhances all flavors and is essential for a balanced dish.

For the Chicken
• Skinless Boneless Chicken Breasts (750-900g / 1½-2 lbs) – Lean and quick-cooking, this is the star of your Chicken Chasseur.

How to Make Chicken Chasseur

Heat oil: Begin by warming olive oil in a large pan over medium heat. Once hot, sauté the chicken breasts seasoned with salt until they are golden brown on both sides. This should take about 5-7 minutes; then remove and set aside.
Sauté vegetables: In the same pan, add butter for richness and toss in the sliced onions, mushrooms, and garlic. Sauté on low heat for around 10 minutes until everything is softened and fragrant, letting those lovely flavors mix together.
Deglaze with wine: Pour in the white wine and let it reduce for a couple of minutes, scraping the bottom to release any delicious browned bits stuck to the pan. This step adds a wonderful complexity to your sauce.
Combine flavors: Now, add thyme, bay leaves, and tomato paste into the pan. Stir everything together to create a cohesive blend of flavors, enhancing the sauce depth.
Braise the chicken: Return the chicken to the pan and add the canned diced tomatoes along with chicken stock. Bring this mixture to a gentle boil, allowing all those beautiful flavors to meld.
Simmer and reduce: Lower the heat, cover the pan, and let it simmer for 20 minutes. Afterward, uncover and simmer for an additional 10 minutes to reduce the sauce, concentrating flavors for that perfect Chicken Chasseur.

Optional: Serve with fresh herbs sprinkled on top for an extra pop of flavor.
Exact quantities are listed in the recipe card below.

What to Serve with Chicken Chasseur?

A comforting meal deserves equally satisfying companions that elevate the dining experience.

Creamy Mashed Potatoes: The silky smooth texture pairs beautifully, soaking up the savory sauce like a sponge for maximum flavor.
Crispy French Bread: A crusty baguette is perfect for mopping up every last drop of the rich, robust sauce, adding an authentic touch.
Steamed Green Beans: The bright crunch of fresh green beans brings a crisp contrast, balancing the richness of Chicken Chasseur with vibrant color and freshness.
Herbed Rice Pilaf: Fluffy rice tossed with fresh herbs provides a fragrant base that harmonizes perfectly with the dish’s rustic flavors.
Mixed Greens Salad: A simple salad dressed with lemon vinaigrette adds a refreshing bite, brightening the meal with its crisp leaves and tangy dressing.
Light White Wine: Pair it with a chilled Sauvignon Blanc; its acidity complements the dish’s richness and enhances the overall dining experience.

Indulging in these pairings with your Chicken Chasseur creates a harmonious feast that’s sure to satisfy both body and soul!

Expert Tips for Chicken Chasseur

• Choose Quality Chicken: Use fresh, high-quality chicken breasts for the best flavor. Frozen chicken may not sear as well, affecting the sauce’s depth.

• Herb Freshness: Fresh herbs are essential for an authentic taste in Chicken Chasseur. Dried herbs can work in a pinch but won’t match freshness; adjust quantities accordingly.

• Avoid Overcrowding: When browning the chicken, avoid overcrowding the pan. It can steam the chicken instead of searing, affecting the flavor and texture.

• Adjust Sauce Thickness: If the sauce becomes too thin, remove the lid during the final simmer to allow moisture to evaporate. This helps achieve that perfect luscious consistency.

• Leftover Magic: Chicken Chasseur tastes even better the next day! Store leftovers properly to enhance flavors and make a satisfying lunch.

Make Ahead Options

These Chicken Chasseur preparations are perfect for busy home cooks looking to save time during the week! You can prep the chicken and sauce (excluding the stock) up to 24 hours in advance. To do this, brown the chicken breasts and sauté the vegetables as directed, then combine everything in a suitable container, cover, and refrigerate. When it’s time to enjoy your meal, simply add in the chicken stock, bring to a boil, cover, and let it simmer according to the recipe. This way, you’ll have the delightful flavors of Chicken Chasseur ready to savor without the last-minute rush, ensuring a comforting dinner on those hectic nights!

Storage Tips for Chicken Chasseur

Fridge: Store leftovers in an airtight container for up to 5 days. The robust flavors of Chicken Chasseur deepen over time, making it even more delicious for subsequent meals.

Freezer: Freeze in airtight containers or freezer bags for up to 3 months. Make sure to label with the date for easy reference when you’re in need of a comforting meal.

Reheating: Gently reheat on the stovetop over low heat, adding a splash of water or chicken stock to maintain the sauce’s consistency and flavor. Enjoy it like it’s freshly made!

Thawing: For the best texture, thaw frozen Chicken Chasseur overnight in the fridge before reheating. This helps the sauce retain its rich, savory essence.

Chicken Chasseur Variations

Feel free to put your own spin on this delightful dish and discover new flavor combinations!

Chicken Thighs: Swap chicken breasts for thighs for a richer, juicier flavor that adds depth to your sauce.
Mushroom Medley: Experiment with different mushrooms, such as shiitake or portobello, for an earthy twist that elevates the dish.
Herb Blend: Substitute thyme with fresh rosemary or tarragon for a unique aromatic flair that complements the sauce beautifully.
Vegetable Boost: Stir in some spinach or green peas towards the end for a pop of color and added nutrition—this dish is healthy and satisfying!
Spicy Kick: Add a pinch of red pepper flakes for a mild heat that balances the dish without overwhelming the palate.
Coconut Cream: For a creamy twist, mix in a splash of coconut cream at the end of cooking for a subtly sweet flavor profile that works wonderfully with the tomatoes.
Wine Alternatives: If you prefer not to cook with wine, replace with a splash of apple cider vinegar and extra chicken stock for acidity without the alcohol.
Low-Carb Option: Serve over cauliflower mash instead of traditional sides for a lower-carb, equally comforting alternative that doesn’t skimp on flavor.

Chicken Chasseur Recipe FAQs

What type of chicken is best for Chicken Chasseur?
Using skinless boneless chicken breasts is ideal, as they cook quickly and stay tender. If you prefer a richer flavor, chicken thighs are a great alternative. Just remember that thighs will require a slight adjustment in cooking time, roughly adding 5-7 minutes to ensure they are fully cooked.

How should I store leftover Chicken Chasseur?
You can store leftovers in an airtight container in the refrigerator for up to 5 days. The flavors continue to deepen over time, making those leftover servings even more delightful! Ensure that it’s cooled before sealing to avoid condensation inside the container.

Can I freeze Chicken Chasseur?
Absolutely! You can freeze Chicken Chasseur in airtight containers or freezer bags for up to 3 months. To ensure maximum quality, label your containers with the date. Ensure the dish cools entirely before freezing to maintain the best texture.

How do I reheat Chicken Chasseur without losing flavor?
Gently reheat on the stovetop over low heat, adding a splash of water or chicken stock to reinvigorate the sauce’s consistency. Stir occasionally to prevent sticking, and heat until warmed through. This method keeps it just as delicious as when it was first made!

Can I substitute any ingredients for dietary restrictions?
Yes! If you’re looking for a non-alcoholic version, replace the white wine with a combination of apple juice and vinegar (1:1 ratio). For those with dietary restrictions or allergies, feel free to swap out any vegetables that don’t suit your needs – the beauty of Chicken Chasseur is its flexibility.

What should I serve with Chicken Chasseur?
This dish pairs wonderfully with creamy mashed potatoes, rice, or thick slices of crusty bread to soak up the divine sauce. You can also serve it atop a bed of couscous for an elegant touch!