The vibrant tang of fresh lemon juice always brings sunshine to my kitchen, especially when paired with crispy, golden chicken. I first discovered this Chinese Lemon Chicken recipe when searching for a dish that could turn a weeknight dinner into something extraordinary, and I haven’t looked back since. With just a handful of ingredients and some basic cooking techniques, this dish creates an explosion of flavor that rivals any fast-food option—without the guilt.
As I dip the succulent chicken into the egg wash and coat it with a light dusting of cornstarch and flour, the anticipation grows. The sizzle as the chicken hits the hot oil is music to my ears, promising a satisfying crunch. And let’s not forget about that luscious lemon sauce—sweet, tart, and tantalizing—transforming this comfort food into a culinary delight. Whether you are cooking for family, friends, or merely indulging yourself after a long day, this Lemon Chicken recipe is sure to impress. Let’s dive in and bring a little bit of this restaurant favorite into your home!
Why is Chinese Lemon Chicken a must-try?
Crispy Texture: The juicy chicken is perfectly coated, frying up golden brown for a delightful crunch.
Bright Flavor: Bursting with zesty freshness, the lemon sauce balances sweetness and tartness beautifully.
Easy Preparation: With simple steps and everyday ingredients, you’ll find whipping this up a breeze, even on busy nights.
Family Favorite: Perfect for satisfying cravings, this dish is sure to wow both kids and adults alike.
Healthier Alternative: Skip the takeout and indulge guilt-free, creating restaurant-quality meals at home.
Versatile Dish: Pair it with rice or steamed vegetables for a full, satisfying meal. Enjoy this delicious twist on a classic today!
Chinese Lemon Chicken Ingredients
• Get ready to create something special!
For the Chicken
- 3 chicken breasts, boneless skinless – Choose high-quality chicken for the best results.
- 1 egg – This helps the coating stick perfectly for that crispy exterior.
- 1 1/2 tsp kosher salt – Enhances the flavor of the chicken to make it pop.
- 1 pinch black pepper – Adds a subtle kick to the seasonings.
For the Coating
- 1 tablespoon canola oil – Provides the ideal frying medium for a light, crisp texture.
- 1/2 cup + 1 tablespoon cornstarch, divided – Ensures a super crispy coating when fried.
- 1/4 cup flour – Blends with cornstarch for a perfect texture balance.
For the Lemon Sauce
- 1/2 cup lemon juice – The star of the show, bringing that zesty brightness to your dish.
- 1/4 cup sugar – Balances the tartness of lemon for a beautiful flavor contrast.
- 2/3 cup water – Helps in simmering the sauce to achieve the right consistency.
Dive into this Chinese Lemon Chicken recipe and transform dinner time into a delightful experience!
How to Make Chinese Lemon Chicken
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Season the Chicken: Begin by sprinkling the chicken breasts with kosher salt and a pinch of black pepper. This will infuse the meat with delightful flavors right from the start.
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Whisk the Egg: In a small bowl, crack the egg and whisk it until it’s well combined. This will be your adhesive for the crispy coating that’ll make the chicken shine.
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Mix Coating Ingredients: In another bowl, combine the cornstarch and flour. This magical mix will provide that desirable crunch you crave in each bite.
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Coat the Chicken: Dip each seasoned chicken breast into the egg wash, ensuring it’s well-coated. Then, toss it in the cornstarch and flour mixture, pressing gently to adhere.
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Heat the Oil: In a large skillet, heat canola oil over medium heat. You want it hot enough that the chicken sizzles when it hits the pan—perfect for achieving golden goodness.
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Fry Until Golden: Carefully place the coated chicken breasts in the skillet. Fry them for about 4-5 minutes on each side, or until they turn golden brown and crispy.
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Prepare the Lemon Sauce: In a separate saucepan, mix together the lemon juice, sugar, and water. Bring it to a simmer over medium heat, stirring occasionally, until the sugar dissolves.
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Combine Chicken and Sauce: Pour the luscious lemon sauce over the chicken. Allow it to cook for an additional 5 minutes, letting those flavors meld beautifully.
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Serve Hot: Once cooked, it’s time to serve your delightful Chinese Lemon Chicken hot from the pan. Your taste buds will thank you!
Optional: Garnish with chopped green onions for added freshness.
Exact quantities are listed in the recipe card below.
Chinese Lemon Chicken Variations
Feel free to get creative and take this classic dish to new heights with delightful twists!
- Gluten-Free: Substitute cornstarch and flour with a gluten-free all-purpose blend for the perfect crunch without gluten.
- Spicy Kick: Add a teaspoon of red pepper flakes to the lemon sauce for a gentle heat that complements the tartness beautifully.
- Honey Sweetened: Swap sugar for honey in the sauce to create a deeper sweetness that adds a unique flavor profile.
- Crispy Baked Version: Bake the coated chicken in a preheated oven at 400°F for 20-25 minutes for a healthier, crispy alternative.
- Vegetarian Option: Replace chicken with tofu or cauliflower bites, following the same coating and frying process for a satisfying and hearty twist.
- Citrus Medley: Add a splash of orange juice to the lemon sauce for a vibrant citrus flavor that elevates this dish to another level.
- Herb Infusion: Mix in some fresh herbs like thyme or basil into the lemon sauce for added depth and aroma while it’s simmering.
- Sesame Crunch: Sprinkle toasted sesame seeds on top before serving for an added nutty flavor and an appealing presentation.
Explore these variations and make this dish your very own!
Expert Tips for Chinese Lemon Chicken
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Quality Chicken: Always choose fresh, boneless, skinless chicken breasts for the best texture and flavor. Frozen chicken can result in a watery dish if not drained properly.
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Even Coating: Ensure that each piece of chicken is thoroughly covered in the egg and flour mixture. This prevents any patchy areas that might hinder that coveted crispiness.
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Oil Temperature: Make sure the canola oil is hot enough before adding chicken; aim for 350°F. If too cool, the chicken can become greasy instead of crispy.
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Perfect Simmer: When preparing the lemon sauce, let it simmer gently. This allows the sugar to dissolve fully and melds the flavors, avoiding a gritty texture.
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Pacing the Frying: Don’t overcrowd the skillet while frying. Work in batches if necessary. This helps maintain the oil temperature and ensures even cooking.
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Leftover Love: If you have leftovers, store the chicken and sauce separately to maintain its crispy texture for future meals. Reheat in an oven for the best results.
Make Ahead Options
These Chinese Lemon Chicken preparations are perfect for busy weeknights or meal planning! You can season the chicken breasts with salt and pepper and refrigerate them for up to 24 hours. Additionally, you can also prepare the egg wash and the cornstarch-flour mixture ahead of time, storing them separately in the fridge for up to 3 days. When you’re ready to enjoy this dish, simply follow the frying instructions and make the lemon sauce just before serving. This way, you ensure the chicken remains crispy and the sauce is fresh and flavorful, allowing you to savor restaurant-quality results with minimal effort!
How to Store and Freeze Chinese Lemon Chicken
Fridge: Store leftover Chinese Lemon Chicken in an airtight container for up to 3 days. Be sure to let it cool completely before sealing to maintain its texture.
Freezer: If you want to keep it longer, freeze the chicken for up to 2 months. Divide portions in freezer-safe bags, removing as much air as possible before sealing.
Reheating: To reheat, bake the chicken in the oven at 350°F for about 15 minutes or until heated through. This method helps keep the chicken crispy compared to microwaving.
What to Serve with Chinese Lemon Chicken?
Transform your dining experience into a delightful feast with these mouthwatering pairings that complement the vibrant flavors of lemon chicken.
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Steamed Jasmine Rice: This fluffy rice offers a neutral base that soaks up the delicious lemon sauce, making every bite satisfying.
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Stir-Fried Vegetables: Bright, crisp veggies add freshness and a colorful crunch. A mix of bell peppers, broccoli, and snap peas will balance the dish beautifully.
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Honey-Sesame Noodles: These noodles bring a sweet, nutty flavor, creating a harmonious contrast to the tart lemon chicken. It’s the perfect side dish that’s both filling and fun!
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Crispy Sweet Potato Fries: They provide a delightful texture and a subtle sweetness, making them a perfect companion to the citrusy notes of the chicken.
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Cucumber Salad: A light, refreshing salad with a tangy dressing will brighten up your meal, enhancing the lemony flavor while adding a crunchy texture.
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Chilled Green Tea: Sipping this refreshing drink alongside your meal can elevate the experience. Its subtle earthy flavors are the perfect palate cleanser.
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Fruit Sorbet: End on a sweet note with a tangy fruit sorbet that mirrors the citrus theme, offering a cooling contrast to the savory chicken.
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Egg Drop Soup: The silky texture of this classic soup adds a soothing element, making it a comforting addition to your dinner spread.
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Garlic Breadsticks: Add a bit of Italian flair with warm, soft breadsticks that are perfect for mopping up that luscious lemon sauce.
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Creamy Coleslaw: A crunchy, creamy slaw adds a delightful contrast to the dish, making each bite a balance of flavors and textures.
Chinese Lemon Chicken Recipe FAQs
What type of chicken should I use?
Absolutely! For the best results, use fresh, boneless, skinless chicken breasts. This ensures a tender, juicy bite. If using frozen chicken, make sure to thaw it properly and drain any excess water to avoid a soggy dish.
How should I store leftovers?
Store your leftover Chinese Lemon Chicken in an airtight container in the fridge for up to 3 days. Allow it to cool completely before sealing, which helps preserve that delicious crispy texture!
Can I freeze Chinese Lemon Chicken?
Yes, you can freeze it! Place the cooled chicken in freezer-safe bags, removing as much air as possible. It will last for up to 2 months. For the best experience, consider freezing the chicken and sauce separately.
What’s the best way to reheat the chicken?
To reheat and ensure the chicken stays crispy, preheat your oven to 350°F. Place the chicken on a baking sheet and heat for about 15 minutes, or until thoroughly warmed. Avoid the microwave, as it can make the chicken soggy.
What if I have dietary restrictions?
If you’re mindful of allergies, this recipe is versatile! You can use gluten-free flour instead of regular flour to cater to gluten sensitivities. For a healthier option, you might consider baking the chicken instead of frying it in oil.
How can I tell if the chicken is cooked through?
To ensure your chicken is safe to eat, invest in a meat thermometer. The internal temperature should reach 165°F (75°C). Additionally, when cut open, the chicken should be white and the juices clear, with no pink remaining.
Feel free to dive into this delightful recipe and make it your own!
Savory Chinese Lemon Chicken You Can Make at Home Today
Ingredients
Equipment
Method
- Begin by sprinkling the chicken breasts with kosher salt and a pinch of black pepper.
- In a small bowl, crack the egg and whisk it until it's well combined.
- In another bowl, combine the cornstarch and flour.
- Dip each seasoned chicken breast into the egg wash, ensuring it’s well-coated. Then, toss it in the cornstarch and flour mixture.
- In a large skillet, heat canola oil over medium heat.
- Carefully place the coated chicken breasts in the skillet. Fry them for about 4-5 minutes on each side.
- In a separate saucepan, mix together the lemon juice, sugar, and water. Bring it to a simmer.
- Pour the luscious lemon sauce over the chicken and allow it to cook for an additional 5 minutes.
- Once cooked, serve your delightful Chinese Lemon Chicken hot from the pan.
