There’s something truly enchanting about the combination of warm spices and sweet confections that evokes memories of cozy afternoons. As I stood in my kitchen, blending creamy white chocolate with a delightful swirl of cinnamon, the air transformed into a fragrant embrace that made my heart skip a beat. It reminded me of lazy Sunday mornings spent savoring freshly baked cinnamon rolls, only this time, I was crafting something a little different: Cinnamon Roll Fudge.

This indulgent treat is perfect for those moments when you crave the rich flavors of cinnamon rolls but want something easier to whip up and share with friends. With just a handful of simple ingredients, you can create a luscious, creamy fudge that delivers all the nostalgia in every bite. Whether it’s for a potluck, family gathering, or just a sweet indulgence on a Wednesday afternoon, this recipe is sure to impress—even the fast-food aficionados. Let me guide you through making this delightful treat and bring a taste of warmth and comfort to your home!

Why is Cinnamon Roll Fudge a Must-Try?

Irresistible combination of flavors: Experience the delightful blend of cinnamon and creamy white chocolate in every bite.

Quick and Easy: No baking required, making it an ideal choice for busy days or last-minute gatherings!

Crowd-Pleaser: Perfect for potlucks or just sharing with family—everyone will be asking for your secret!

Unique Twist: Enjoy all the comforting essence of cinnamon rolls in fudge form, perfect for those nostalgic cravings.

Satisfy Your Sweet Tooth: This luscious treat will keep you away from fast food, giving you a homemade snack that feels indulgent but is easy to make. Dive into more delightful inspirations by exploring our other easy-to-make desserts!

Cinnamon Roll Fudge Ingredients

For the Fudge
• Granulated Sugar – 2 ¾ cups to create the perfect sweetness balance in your fudge.
• Unsalted Butter – ¾ cup adds richness and creaminess to the fudge.
• Cinnamon Sugar Mix – ¼ cup plus 2 tablespoons for that quintessential cinnamon roll flavor.
• Kosher Salt – A pinch enhances the sweetness, giving depth to the fudge.
• Heavy Cream – 1 cup brings a luscious texture, making the fudge melt in your mouth.
• White Chocolate Morsels – 3 cups for a creamy base that pairs beautifully with cinnamon.
• Marshmallow Cream – 7 oz jar adds a delightful gooeyness to the fudge.

For the Drizzle
• Powdered Sugar – 1 cup for a sweet and smooth topping that complements the fudge.
• Maple Syrup – 2 tablespoons introduces a touch of warmth and flavor.
• Heavy Cream – 2 tablespoons to achieve the perfect pourable consistency.
• Cinnamon Sugar Mix – 1 teaspoon adds a frosted finish that ties everything together beautifully.

Indulge in making this simple yet decadent Cinnamon Roll Fudge and make every gathering a little sweeter!

How to Make Cinnamon Roll Fudge

Prepare your baking dish by lining it with parchment paper. This will help you easily lift the fudge out once it’s set, making cutting into squares a breeze.
Combine the granulated sugar, unsalted butter, cinnamon sugar mix, kosher salt, and heavy cream in a saucepan. Cook over medium heat, stirring until the mixture comes to a gentle boil, transforming your kitchen with that hint of cinnamon.
Boil the mixture for 5 minutes without stirring. You’ll see it bubbling and thickening beautifully—this is the sweet base of your fudge!
Stir in the white chocolate morsels and marshmallow cream until the mixture is smooth and creamy. The mixture should look luscious and inviting, promising a delightful fudge!
Pour the fudge mixture into the prepared baking dish and spread it evenly. Feel free to use a spatula to ensure it’s nice and level for even cutting later.
Whisk together powdered sugar, maple syrup, heavy cream, and cinnamon sugar mix in a separate bowl to create your drizzle. It should be a smooth, sweet mixture that will beautifully top your fudge.
Drizzle the mixture over the fudge, creating a beautiful pattern that not only tastes great but looks stunning too!
Let the fudge cool completely at room temperature before cutting it into squares. This allows all the flavors to meld perfectly and ensures a perfect set.

Optional: Sprinkle a bit of extra cinnamon sugar on top for an extra touch of sweetness!

Exact quantities are listed in the recipe card below.

Cinnamon Roll Fudge Variations

Feel free to sprinkle in your own touch and make this fudge uniquely yours!

Nutty Delight: Add 1 cup of chopped pecans or walnuts for a delightful crunch in every bite.
Chocolate Twist: Substitute half of the white chocolate morsels with dark chocolate for a rich twist on flavors.
Dairy-Free: Use coconut cream and dairy-free chocolate morsels, keeping the flavor luscious yet suitable for dairy-free diets.
Spicy Kick: Mix in a pinch of cayenne pepper or chili powder for a surprising heat that elevates the sweetness.
Maple Twist: Replace the regular maple syrup with flavored ones like bourbon or pecan for an interesting depth of flavor.
Fruit Fusion: Add ½ cup of dried cranberries or cherries for a fruity contrast that beautifully complements the fudge.
Fudge with a Swirl: Before it sets, swirl in a layer of caramel sauce for extra richness and texture, enhancing every bite.
Extra Sweet: Sprinkle flaky sea salt on top before serving for a delightful contrast that balances the sweetness of the chocolate.

What to Serve with Cinnamon Roll Fudge?

Enhance your indulgent treat with delightful pairings that bring a cozy, comforting feel to your table.

Coffee: The rich flavor of coffee complements the sweetness of the fudge, making each bite even more comforting.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the fudge’s dense richness, creating a nostalgic dessert experience.
Spiced Chai Tea: The warm spices in chai echo the flavors of the fudge and offer a soothing drink option that’s perfect for cozy evenings.
Nutty Shortbread Cookies: Their savory crunch balances the sweetness of the fudge, providing a lovely texture contrast that’s sure to delight.
Fruit Salad: Fresh fruit adds a burst of acidity and brightness, cutting through the richness of the fudge and refreshing the palate beautifully.
Chocolate Milkshake: Indulge your sweet tooth and create a decadent pairing with a chocolate milkshake that harmonizes wonderfully with the fudge’s flavors.
Rum or Whiskey: A smooth sip of rum or whiskey elevates your snack game, providing a warm, rich undertone that contrasts delightfully with the fudge’s sweetness.
Caramel Sauce: Drizzle some over the fudge for a double treat! The caramel’s buttery notes enhance the cinnamon flavor in this decadent delight.
Pecans or Walnuts: Chopped nuts add a satisfying crunch, introducing an earthy flavor that pairs wonderfully with the fudge’s sweet profile.

Share these delicious pairings with family and friends for a truly memorable feast that celebrates the joy of homemade treats!

Expert Tips for Cinnamon Roll Fudge

Temperature Matters: Always monitor the cooking temperature. Too high can burn the fudge, while too low may not allow it to set properly.
Stir Effortlessly: Stir the mixture continuously while it heats until it boils. This ensures even melting and prevents sugar from crystallizing.
Use Quality Ingredients: Choose high-quality white chocolate morsels for a more delicious and creamy fudge. It makes a noticeable difference!
Cool Completely: Allow the fudge to cool entirely before cutting. This ensures clean squares and the right firmness, preventing it from falling apart.
Avoid Over-Whisking: When creating the drizzle, whisk just enough to combine. Over-mixing can introduce air and make it too fluffy to drizzle nicely.
Experiment with Toppings: Feel free to add nuts or a sprinkle of sea salt to the fudge for added texture and flavor; just remember to maintain the cinnamon roll essence!

How to Store and Freeze Cinnamon Roll Fudge

Room Temperature: Store your fudge in an airtight container at room temperature for up to 5 days to maintain its creamy texture and flavor.

Fridge: For extended freshness, keep the fudge in the fridge for up to 2 weeks. Ensure it’s wrapped well to prevent it from absorbing other odors.

Freezer: Freeze cinnamon roll fudge for up to 3 months. Wrap it tightly in plastic wrap and then place it in an airtight container for best results.

Reheating: To enjoy, simply remove the fudge from the fridge or freezer and let it sit at room temperature for 30 minutes before serving.

Make Ahead Options

These Cinnamon Roll Fudge squares are perfect for meal prep enthusiasts! You can prepare the fudge base up to 3 days in advance by following the first six steps, then refrigerate it in your baking dish covered tightly with plastic wrap to maintain freshness. When you’re ready to enjoy the fudge, simply whisk together the drizzle and pour it over the chilled fudge before slicing it into squares. This way, you’ll have a delightful homemade treat ready to serve at a moment’s notice, all while saving precious time during busy weeks. Trust me, they’ll be just as delicious, bringing that comforting cinnamon flavor whenever you need a sweet pick-me-up!

Cinnamon Roll Fudge Recipe FAQs

How do I choose the best cinnamon sugar mix for my fudge?
Absolutely! When selecting a cinnamon sugar mix, look for one that has a fine texture and even distribution of spices. Freshly ground cinnamon can add a more vibrant flavor, so if you can make your own mix, go for it! I suggest using about 1 tablespoon of cinnamon to every 1/4 cup of granulated sugar for a delightful balance.

What’s the best way to store leftover Cinnamon Roll Fudge?
Great question! Store your fudge in an airtight container, and it’ll stay fresh at room temperature for up to 5 days. If you’d like to keep it longer, stash it in the fridge where it can last for about 2 weeks. Just make sure it’s well-wrapped to avoid any unwanted odors or textures!

Can I freeze Cinnamon Roll Fudge, and if so, how?
Certainly! Freezing your fudge is super simple and helps maintain its deliciousness. Wrap individual squares tightly in plastic wrap and then place them in an airtight container or a freezer bag. It will stay fresh for up to 3 months! When you’re ready to enjoy, just let the fudge thaw at room temperature for about 30 minutes before serving.

What if my fudge doesn’t set properly?
Not to worry! If your fudge didn’t set, it could be due to not boiling long enough or using low-quality chocolate. To troubleshoot, you can reheat the fudge mixture, returning it to a gentle boil for another minute or two while stirring continuously. Then pour it back into the dish to set again. Make sure it cools completely properly this time!

Are there any dietary considerations for Cinnamon Roll Fudge?
Yes, indeed! This recipe contains dairy and sugar, so it may not suit those with lactose intolerance or sugar sensitivity. For a dairy-free option, you can substitute the butter with coconut oil and use plant-based heavy cream. Always check ingredient labels for allergens, especially with white chocolate and marshmallow cream, which can contain gluten or other potential allergens.

What’s the best way to achieve a smooth drizzle on my fudge?
To get that perfect drizzle, mix your powdered sugar, maple syrup, and heavy cream until smooth—this should take about 2-3 minutes. If the mixture is too thick, add more cream, a little at a time, until it’s the right pouring consistency. Drizzling it from a spoon a little at a time helps create an even and beautiful design over your fudge!

Enjoy your baking adventure with this Cinnamon Roll Fudge Recipe FAQs!