When the crisp autumn air begins to chill the evenings, there’s nothing quite like cozying up with a bowl of Colombian Chicken Stew (Sudado de Pollo). This hearty dish not only fills your home with an irresistible aroma but also wraps you in a comforting embrace, perfect for those days when you need a little warmth both inside and out. I discovered this recipe while searching for a way to spice up my weeknight dinners, and it quickly became a family favorite.

The magic of this stew lies in its tender boneless chicken thighs, vibrant peppers, and hearty potatoes simmered in a rich broth that sings with flavor. Each spoonful is a reminder that home-cooked meals have a unique ability to bring people together, turning mundane evenings into celebratory feasts. As you gather your ingredients, you’ll find this recipe is flexible enough to accommodate whatever you have on hand, making it a true go-to for busy cooks who crave satisfying comfort food. So, grab a pot, and let’s dive into this delightful Colombian treasure!

Why is Colombian Chicken Stew (Sudado de Pollo) so special?

Simplicity: This recipe requires minimal effort, allowing you to whip up a comforting meal without spending hours in the kitchen.
Flavor Explosion: Each ingredient combines harmoniously, resulting in a rich and hearty stew that will tantalize your taste buds.
Versatile Ingredients: Feel free to use whatever veggies or proteins you have on hand, making it easily adaptable to your pantry staples.
Perfect for Meal Prep: Make a big batch ahead of time, and enjoy delicious leftovers that only get better as they sit.
Family-Friendly: This dish is sure to please both kids and adults, turning any meal into a delightful family gathering!
Let your culinary creativity shine and consider pairing it with a side of rice and avocado slices for a complete experience.

Colombian Chicken Stew Ingredients

• Unlock the flavors of this comforting dish!

For the Stew

Olive Oil – Adds richness and helps sauté aromatics.
Yellow Onions – Foundation for the stew’s flavor; use white or red onions if unavailable.
Bell Peppers – Contribute sweetness and color; any variety works wonders.
Diced Potatoes – Provide heartiness; substitute with sweet potatoes or any favorite variety.
Sazon Seasoning – Adds depth; can be replaced with paprika and cumin mix if unavailable.
Cumin – Enhances the flavor profile; optional if you prefer a lighter taste.
Garlic Powder – Provides a base flavor; fresh garlic can be used instead for an extra kick.
Salt and Pepper – Essential for seasoning; adjust to your taste.
Boneless Skinless Chicken Thighs – Main protein source; easily interchangeable with chicken breast or other meats.
Roma Tomatoes – Adds acidity and freshness; feel free to use canned tomatoes in a pinch.
Cilantro – Offers fresh herbal notes; parsley can be a delightful substitute.
Fresh Garlic Cloves – Elevate the flavor; if you’re in a rush, garlic powder works fine.
Chicken Stock Concentrate – Boosts broth flavor; can switch to regular stock instead.
Chicken Stock – Forms the base of the stew; vegetable stock is great for a lighter option.
Cooked Rice – Perfect for serving; any grain or bread can step in beautifully.

This Colombian Chicken Stew (Sudado de Pollo) will warm your soul and bring joy to your table!

How to Make Colombian Chicken Stew (Sudado de Pollo)

Heat the Oil: Begin by heating olive oil in a large pot over medium to high heat. You want it hot enough to sizzle but not smoke, about 2-3 minutes.
Sauté the Vegetables: Toss in the chopped onions, bell peppers, and diced potatoes along with Sazon, cumin, garlic powder, and a pinch of salt and pepper. Sauté for 6-8 minutes until the veggies soften and turn fragrant.
Add Chicken and Tomatoes: Stir in the diced boneless chicken thighs, roma tomatoes, cilantro stems, minced garlic, and chicken stock concentrate. Cook for an additional 3-4 minutes until the chicken is lightly browned.
Simmer the Stew: Pour in the chicken stock, cover the pot, and let it simmer for 12-15 minutes. Check for doneness; the chicken should be fully cooked, and the potatoes tender.
Serve and Enjoy: Ladle the hearty stew over cooked rice, garnishing with freshly chopped cilantro and slices of avocado. Add lime wedges and sour cream on the side for a zesty touch.

Optional: Sprinkle some additional cilantro on top for a burst of fresh flavor.

Exact quantities are listed in the recipe card below.

Colombian Chicken Stew (Sudado de Pollo) Variations

Feel free to get creative and make this dish your own with these exciting twists!

Protein Swap: Use boneless chicken breasts, pork, or even beef to change up the main protein while keeping the flavors intact. Each will offer a unique taste yet retain the stew’s heartiness.
Veggie Variety: Substitute regular potatoes with sweet potatoes, butternut squash, or seasonal vegetables like carrots. This adds a different sweetness and nutritional boost to your stew.
Spice It Up: Kick it up a notch by adding diced jalapeños or serranos for heat, or toss in some cayenne pepper to bring the warm flavors dancing to life.
Herbal Infusion: Experiment with fresh herbs by adding dill or parsley instead of cilantro, giving your stew a fresh twist that still delivers comfort.
Creamy Touch: Stir in a few tablespoons of heavy cream or coconut milk at the end of cooking for a rich, velvety texture that enhances the broth’s flavor.
Lentil Boost: For added heartiness and protein, toss in a cup of cooked lentils during the simmering stage. This not only adds fiber but also a unique texture to every bite.
Citrus Zing: Squeeze in some fresh lime or lemon juice right before serving. The citrus brightens up the dish and adds an inviting zing that contrasts with the savory depth.
Serving Grain Switch: Instead of rice, serve your stew with quinoa, barley, or crusty bread to soak up that delicious broth, creating a different dining experience each time!

What to Serve with Colombian Chicken Stew (Sudado de Pollo)?

Embrace the warmth of Colombian Chicken Stew by pairing it with delightful sides that enhance its rich flavors and comforting essence.

Fluffy White Rice: Acts as a perfect base for the stew, soaking up the savory broth and complementing the heartiness of the dish.
Avocado Slices: Creamy and fresh, avocado balances the robust flavors of the stew and adds a refreshing element to each bite.
Cornbread Muffins: Soft and slightly sweet, cornbread muffins provide a delightful contrast to the savory stew, making every mouthful enjoyable.
Fresh Cilantro Lime Salad: A vibrant mix of greens, cilantro, and lime juice brightens the meal and adds a burst of freshness to counterbalance the stew’s richness.
Tostones (Fried Plantains): Crunchy and slightly salty, tostones offer texture and are great for dipping into the stew or enjoying on the side.
Spicy Salsa: A tangy salsa adds a kick and a layer of flavor that enhances the hearty stew, perfect for those who like a little heat.
Lime Wedges: Squeezing fresh lime over the stew elevates the flavors, giving it a zesty twist that brightens every spoonful.
Churros with Chocolate Dipping Sauce: For dessert, these crispy treats dipped in chocolate provide a sweet finale to your comforting meal, pleasing both kids and adults alike!

Storage Tips for Colombian Chicken Stew

Fridge: Store leftover Colombian Chicken Stew in an airtight container for up to 3 days. Reheat gently on the stove over medium heat, adding a splash of broth if it thickens.
Freezer: Freeze the stew in portions for up to 3 months. Use freezer-safe containers, leaving space for expansion. Thaw in the fridge overnight and reheat thoroughly before serving.
Reheating: When reheating, ensure the stew is heated through and bubbling. You can add a bit of water or stock to maintain a nice, soupy consistency.
Serving Suggestions: For an extra kick, serve leftover stew with fresh avocado slices and a squeeze of lime for added flavor and freshness.

Expert Tips for Colombian Chicken Stew

Cook Vegetables First: Sauté onions and peppers until softened, which enhances flavors in your Colombian Chicken Stew before adding the chicken.
Taste and Adjust: Always sample the stew before serving. Adjust salt and pepper to your liking to achieve the perfect seasoning.
Use a Heavy Pot: A heavy-bottomed pot helps distribute heat evenly, preventing burning and ensuring an even simmer for the stew.
Don’t Rush the Simmer: Allowing the stew to simmer properly is key to tender chicken and flavorful broth.
Flexible Ingredients: Feel free to use up leftover veggies or proteins; just ensure they are cooked through by the time the stew is ready.

Make Ahead Options

These delicious Colombian Chicken Stew (Sudado de Pollo) options are perfect for busy weeknights! You can chop the vegetables and marinate the chicken in the spices up to 24 hours in advance. To maintain freshness and prevent browning, refrigerate the prepared ingredients in airtight containers. The stew itself can also be made ahead and stored in the refrigerator for up to 3 days or frozen for up to 3 months. When you’re ready to enjoy, simply reheat on the stove until heated through, adding a splash of chicken stock if needed for consistency. You’ll have a comforting meal waiting for you with minimal effort!

Colombian Chicken Stew (Sudado de Pollo) Recipe FAQs

What type of chicken is best for Colombian Chicken Stew?
Absolutely! Boneless skinless chicken thighs are ideal for this recipe due to their tenderness and flavor. However, you can easily substitute them with chicken breasts or even different proteins like pork or beef, ensuring to adjust the cooking time slightly for different meats.

How should I store leftover Colombian Chicken Stew?
Store your leftover stew in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it gently on the stove over medium heat, adding a splash of broth if it has thickened too much.

Can I freeze Colombian Chicken Stew?
Yes! This stew freezes wonderfully. Portion it into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat on the stove until it’s bubbling hot.

How do I know if the vegetables are ripe enough for Colombian Chicken Stew?
Look for bell peppers that are vibrant and firm without any dark spots or blemishes. For potatoes, avoid any that are wrinkled or sprouting. Fresh ingredients significantly enhance the soup’s flavor, so use the freshest available!

Can I modify Colombian Chicken Stew for dietary restrictions?
Very! For gluten-free diets, ensure any stock or seasoning used is certified gluten-free. If you’re concerned about allergens, avoid specific ingredients like garlic or peppers and substitute with safe alternatives. You can customize the vegetables to suit any dietary preference—zucchini or carrots can make delightful additions!