As the days grow shorter and a crispness fills the air, I find myself reaching for comforting recipes that warm the soul. One evening, with a chill settling in, I decided to recreate a beloved dish from my favorite café: Copycat Panera Autumn Squash Soup. The thought of buttery butternut squash and rich pumpkin puree swirling together in my slow cooker was irresistible. It’s incredible how an effortless, gluten-free soup can transform a chilly night into a cozy haven.

This creamy concoction is not just a meal; it’s a celebration of fall flavors, blending the warmth of cinnamon and nutmeg with a luscious texture that wraps around you like a soft blanket. Whether you’re hosting friends or indulging in a quiet evening at home, this recipe promises to be a crowd-pleaser with minimal fuss. Let’s dive into this delightful journey to recreate that autumn magic!

Why will you love Copycat Panera Autumn Squash Soup?

Comforting Flavors: This soup brings together the warm, inviting tastes of butternut squash and pumpkin for a nostalgic autumn experience.
Easy Preparation: Made easily in a slow cooker, simply toss ingredients in, set it, and relax while it simmers away!
Healthy Choice: Gluten-free and vegetarian, this recipe ticks all the boxes for a nutritious meal that doesn’t compromise on taste.
Versatile Serving: Pair it with crusty bread or a fresh salad for a complete meal experience. It’s the ideal dish for cozy gatherings or solo nights!
Crowd Favorite: Impress family and friends with its delightful flavor, ensuring it will be a repeat request throughout the fall season.

Copycat Panera Autumn Squash Soup Ingredients

For the Soup Base
• Vegetable Broth – Serves as the flavorful foundation; chicken broth can be used for a non-vegetarian twist.
• Yellow Onion – Adds aromatic sweetness when sautéed; swap in shallots for a more delicate flavor.
• Garlic Cloves – Provides a robust flavor; fresh is best, but garlic powder can work in a pinch.
• Butternut Squash – The star ingredient that becomes creamy once pureed; sweet potatoes or frozen squash are great substitutes.
• Carrots – Contributes natural sweetness and texture; try parsnips for a different taste.
• Organic Pumpkin Puree – Enhances the soup’s richness; canned is convenient, but homemade is lovely too.

For Seasoning
• Coconut Sugar (or Brown Sugar) – Balances the soup’s sweetness; feel free to use maple syrup as a substitute.
• Salt & Pepper – Essential for boosting overall flavor; adjust according to your preference.
• Cinnamon – Adds warmth and depth; nutmeg is a wonderful alternative if desired.
• Nutmeg – Optional but provides an extra layer of warmth.
• Cayenne Pepper – For those who enjoy a bit of heat; customize the amount to your taste.

For Creaminess
• Canned Coconut Milk – Provides a velvety texture and hint of coconut flavor; use heavy cream for a richer touch.

For Garnish
• Pumpkin Seeds (for topping) – Adds a delightful crunch; this is optional but highly recommended for texture.

Each of these ingredients harmoniously contributes to the essence of Copycat Panera Autumn Squash Soup, creating a bowl that is not only comforting but also filled with the joyful spirit of the fall season.

How to Make Copycat Panera Autumn Squash Soup

Prepare Ingredients: Begin by peeling and cubing the butternut squash. Chop the onion and carrots, and mince the garlic. This preparation ensures even cooking and maximum flavor.
Combine in Slow Cooker: In your slow cooker, add the vegetable broth, onion, garlic, cubed squash, chopped carrots, pumpkin puree, coconut sugar, cinnamon, nutmeg, cayenne, and season with salt and pepper. Stir everything together nicely.
Cook: Set your slow cooker to LOW for 5 hours or HIGH for 3 hours. This slow cooking process melds the flavors beautifully, creating a rich, comforting soup.
Puree Soup: Once cooked, use a hand-immersion blender to blend the soup until smooth and creamy. If you prefer, you can carefully transfer the mixture in batches to a regular blender.
Serve: Stir in the canned coconut milk, adjust your seasoning to taste, and serve warm. Top with pumpkin seeds and a drizzle of coconut milk for a delightful finishing touch!

Optional: Add a sprinkle of fresh herbs for an extra layer of flavor.

Exact quantities are listed in the recipe card below.

Storage Tips for Copycat Panera Autumn Squash Soup

Fridge: Store leftovers in an airtight container for up to 3-4 days. Ensure the soup has cooled before sealing to preserve freshness.

Freezer: For longer storage, freeze in a freezer-friendly container for up to 2 months. Leave some space in the container, as the soup may expand when frozen.

Thawing: Thaw overnight in the fridge or use the microwave for quick defrosting. Reheat the soup on the stovetop or in the microwave until heated through.

Reheating: When reheating, stir in a splash of vegetable broth or coconut milk for creaminess if needed. Make sure to mix well to revive the flavor of your Copycat Panera Autumn Squash Soup!

Expert Tips for Copycat Panera Autumn Squash Soup

Uniform Chopping: Ensure vegetables are of similar size for even cooking. This prevents some pieces from getting mushy while others remain undercooked.
Season Smart: Always taste your soup before serving. Adjust salt, sugar, or spice to elevate the depth of flavor in your Copycat Panera Autumn Squash Soup.
Use Fresh Garlic: Fresh garlic provides a robust flavor; avoid using stale or pre-minced garlic, which can taste bitter.
Blending Method: A hand-immersion blender is ideal for pureeing the soup directly in the slow cooker, making it safer and easier than transferring hot soup.
Flavor Variations: Don’t hesitate to experiment! Incorporate fresh herbs like thyme or sage for a distinct flavor twist in your autumn soup.

Variations & Substitutions for Copycat Panera Autumn Squash Soup

Feel free to put your own spin on this cozy soup with these delightful variations that will elevate your meal!

Dairy-Free: Swap canned coconut milk with almond or cashew milk for a non-dairy creamy finish without sacrificing flavor.
Add Extra Veggies: Toss in diced sweet potatoes or parsnips for an extra layer of sweetness and nutrition; they blend beautifully into the creamy texture.
Spicy Riff: Stir in diced jalapeños or a splash of hot sauce for a zesty kick sure to warm you up. Just a little heat goes a long way!
Herbaceous Boost: Fresh herbs like thyme or sage can be added during cooking to introduce an aromatic element. They pair wonderfully with the sweet squash.
Roasted Garlic: Roast the garlic for a mellow sweetness; it transforms the base into a delightful, slightly caramelized flavor. You’ll love this twist!
Nutty Variation: Top your soup with toasted pine nuts or slivered almonds for a crunchy texture that brings a delightful contrast to the creamy soup.
Savory Twist: Add sautéed mushrooms or leeks as a flavorful foundation in the slow cooker and increase the umami factor in your soup.
Get Creative with Toasts: Serve with a slice of crusty bread topped with herbed butter for dipping, enhancing the experience with every bite.

Make Ahead Options

These Copycat Panera Autumn Squash Soup instructions are perfect for busy home cooks looking to save time during hectic weeknights! You can peel and cube the butternut squash, chop the onions, and carrots, and mince the garlic up to 24 hours in advance. Just refrigerate the prepared vegetables in an airtight container to maintain their freshness. Simply combine them with the remaining ingredients in your slow cooker when you’re ready to cook. To finish, set your slow cooker to LOW for 5 hours or HIGH for 3 hours, and blend until smooth once it’s cooked. This way, you’ll enjoy cozy, homemade soup that tastes just as delicious with minimal effort!

What to Serve with Copycat Panera Autumn Squash Soup?

Cozy up with these delightful pairings that will elevate your autumn dining experience and complement the creamy richness of your soup.

Crusty Bread: Perfect for dipping, the warm, rustic crust of a fresh loaf adds texture that balances the soup’s creaminess.
Apple Pomegranate Harvest Salad: This vibrant salad combines sweet and tart flavors with crunchy nuts, creating a refreshing contrast to the velvety soup.
Garlic Breadsticks: Soft, buttery breadsticks infused with garlic flavors enhance your meal, making it feel even more indulgent and inviting.
Roasted Brussels Sprouts: Caramelized with olive oil and a sprinkle of sea salt, these crispy veggies add a savory crunch that complements the sweet soup beautifully.
Cider Sangria: A warm spiced cider cocktail offers a fruity yet cozy drink option that perfectly captures the essence of fall gatherings.
Pumpkin Cheesecake: End your meal on a sweet note with rich pumpkin cheesecake, which echoes the flavors of the soup and delivers pure autumn bliss.

Each of these pairings brings another layer of flavor to the table, making your experience both satisfying and memorable. Enjoy!

Copycat Panera Autumn Squash Soup Recipe FAQs

What is the best way to select ripe butternut squash?
When choosing butternut squash, look for ones that are firm and have a deep, uniform beige color. Avoid any with dark spots or soft spots, as these indicate overripeness. The stem should be intact, which is a sign of freshness.

How should I store leftover Copycat Panera Autumn Squash Soup?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Make sure the soup is completely cool before sealing to maintain its fresh flavor. When ready to enjoy again, simply reheat on the stovetop or in the microwave until warmed through.

Can I freeze Copycat Panera Autumn Squash Soup?
Absolutely! For freezing, transfer the cooled soup into a freezer-friendly container, leaving approximately an inch of space for expansion. It can be stored in the freezer for up to 2 months. Remember to label the container with the date for clarity.

How can I thaw and reheat frozen soup?
To thaw your soup, you have two options: leave it in the fridge overnight for slow defrosting or use your microwave for a quicker option. Once thawed, reheat on the stove or in a microwave. If the soup appears too thick, you can stir in a little vegetable broth or coconut milk for added creaminess.

Is this soup suitable for people with dietary restrictions?
This Copycat Panera Autumn Squash Soup is naturally gluten-free and vegetarian, making it a lovely option for those with these dietary preferences. However, if you have specific allergies—such as to garlic or coconut—feel free to adjust the ingredients. Additionally, for a non-vegetarian option, using chicken broth instead of vegetable broth works beautifully.

What if my soup is too thick after cooking?
If your Copycat Panera Autumn Squash Soup turns out thicker than desired, don’t worry! Just add a little extra vegetable broth or water while reheating until it reaches your preferred consistency. Stir in gradually to avoid making it too watery.