When the leaves begin to turn and the air carries that crispness only fall can bring, I can’t resist whipping up a batch of Easy Crumbl Caramel Apple Cookies. The moment I take that first bite, I’m transported to cozy afternoons spent among friends and family, lured by the sweet aroma of warm cinnamon, gooey caramel, and fresh apples wafting through the kitchen.
These cookies aren’t just a treat; they embody the essence of autumn! Soft and chewy, each bite balances just the right amount of tartness from Granny Smith apples with the decadent sweetness of caramel, making it nearly impossible to eat just one. Plus, they’re incredibly easy to make, perfect for any home baker looking to satisfy their craving for something homemade without the hustle of a bakery visit. So grab those apples and let’s create something delicious that will fill your home with warmth and joy!
Why are Crumbl Caramel Apple Cookies so special?
Warm, Cozy Vibes: Just envision a plate of these cookies, fresh from the oven, filling your home with irresistible autumn scents. Simple Ingredients: With common pantry staples like Granny Smith apples and caramel, anyone can create these delightful treats. Crowd-Pleasing Flavor: Their sweet and tart balance has universal appeal; perfect for gatherings or cozy evenings. Quick and Easy: This recipe is built for both novice and expert bakers, making homemade treats attainable for everyone. Versatile Enjoyment: Pair them with warm apple cider or coffee for the ultimate fall experience.
Indulge in these cookies and enjoy a moment of pure bliss!
Crumbl Caramel Apple Cookies Ingredients
• For the Cookie Dough
- Granny Smith apples – The tartness from these apples perfectly balances the sweetness of the caramel.
- Unsalted butter (cold) – Rich flavor and texture; avoid margarine to maintain quality.
- Cream cheese (softened) – Essential for a smooth frosting, so make sure it’s at room temperature.
- Granulated sugar – Adds sweetness; feel free to substitute with brown sugar for extra moisture.
- Dark brown sugar – Boosts chewiness and deepens the cookie flavor.
- Egg – Binds everything together, contributing to the perfect structure of the cookie.
- Concentrated apple juice – Intensifies the apple flavor; applesauce works as a great substitute if needed.
- Vanilla extract – Use pure vanilla for the best warm flavor.
- All-purpose flour – Forms the cookie base; accurate measurement is crucial for light cookies.
- Baking soda & baking powder – Key leavening agents that will help the cookies rise.
- Ground cinnamon, ginger, nutmeg, allspice – These spices enhance the cozy, fall flavors we love.
- Salt – A little pinch balances out the sweetness perfectly.
• For the Frosting
- Powdered sugar – Creates a light, fluffy cream cheese frosting; sifted for the smoothest texture.
- Caramel sauce – Drizzled on top for an indulgent touch of gooey sweetness.
With these Crumbl Caramel Apple Cookies ingredients, you’re set to create a batch of delectable cookies that encapsulate the spirit of the season. Happy baking!
How to Make Crumbl Caramel Apple Cookies
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Prepare the streusel: Melt cold butter in a skillet over medium heat, then mix it with flour, sugar, cinnamon, and salt. Stir until clumpy and cook until golden brown and fragrant, about 3-4 minutes.
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Mix the dough: In a large bowl, cream softened butter, granulated sugar, and dark brown sugar until fluffy. Beat in the egg, concentrated apple juice, and vanilla extract until well combined.
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Combine dry ingredients: In a separate bowl, whisk together all-purpose flour, spices, baking soda, baking powder, and salt. Gradually add the dry mix to the wet mixture, mixing gently until just combined.
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Shape cookies: Use a large cookie scoop to portion dough onto a baking sheet lined with parchment paper, leaving enough space between cookies to allow for spreading.
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Bake: Preheat your oven to 350°F (175°C). Bake the cookies for about 12 minutes until they are lightly golden and set around the edges.
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Cool: Allow the cookies to cool completely on the baking sheet for 5-10 minutes before transferring them to a wire rack.
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Frost: In a mixing bowl, beat cream cheese and butter until smooth. Gradually mix in sifted powdered sugar and caramel sauce. Frost the cooled cookies generously and top with apple pieces, streusel, and a drizzle of caramel.
Optional: Sprinkle with extra cinnamon for a delightful finishing touch.
Exact quantities are listed in the recipe card below.
What to Serve with Crumbl Caramel Apple Cookies?
The perfect fall treat deserves an equally delightful pairing to complement its cozy flavors.
- Cold Milk: The classic choice that balances sweetness and adds a creamy texture, making each bite even more indulgent.
- Warm Apple Cider: Infuse your experience with spices and warmth; a cozy sip enhances the festive vibe of these delicious cookies.
- Pumpkin Spice Latte: A fall favorite that echoes the season, adding a comforting touch of creaminess and spice that pairs beautifully.
- Creamy Vanilla Ice Cream: A rich scoop alongside these cookies melts into the warm caramel, creating a luxurious dessert experience.
- Chai Tea: This spiced tea brings warmth and aromatic flavors, harmonizing beautifully with the cookie’s cinnamon and apple notes.
- Cheesecake Bites: These rich, creamy desserts provide an interesting texture contrast, amplifying the indulgence with their velvety smoothness.
- Pecan Pie Bars: Rich and nutty, these bars add a delightful crunch that complements the soft, chewy texture of the cookies.
- Maple Walnut Muffins: A breakfast-style treat that enhances the cozy flavors, creating a delightful mix of textures and tastes for any fall gathering.
- Autumn Fruit Salad: Fresh and vibrant, a salad featuring seasonal fruits like pears and pomegranates adds a splash of color and brightness.
- Honey Vanilla Yogurt: A subtly sweet and tangy dip that makes for a refreshing contrast against the rich cookies, perfect for lightening the mood.
How to Store and Freeze Crumbl Caramel Apple Cookies
• Room Temperature: Keep cookies in an airtight container for up to 5 days. Including a slice of bread in the container can help maintain their moisture and softness.
• Fridge: Store in an airtight container for up to a week if you’d like them to stay fresh longer, but expect a slight change in texture.
• Freezer: For long-term storage, freeze unfrosted cookies in a single layer with parchment paper between them for up to 3 months. Thaw at room temperature before frosting.
• Reheating: To enjoy warm cookies later, pop them in the microwave for 10-15 seconds until soft and gooey. Perfect for a cozy treat anytime!
Expert Tips for Crumbl Caramel Apple Cookies
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Avoid Overmixing: Gently mix your flour until just incorporated to keep your Crumbl Caramel Apple Cookies soft and chewy. Overmixing can lead to dense cookies.
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Room Temperature Ingredients: Ensure your butter and cream cheese are at room temperature for a smooth frosting. Chilled ingredients can lead to lumps.
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Prepare Apples Well: Pat your apple pieces dry before folding them into the dough to prevent sogginess. Tossing them in a bit of flour also helps maintain texture.
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Watch the Baking Time: Aim for cookies that look slightly underbaked when you take them out of the oven. They’ll continue cooking as they cool, ensuring they stay soft.
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Freezing Tips: If you want to make ahead, freeze the unfrosted cookies for up to 3 months. Just layer them properly to prevent sticking.
Make Ahead Options
These Easy Crumbl Caramel Apple Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance and refrigerate it in an airtight container. Simply scoop the dough onto a baking sheet lined with parchment, cover it, and pop it in the fridge. When you’re ready to bake, just preheat your oven to 350°F (175°C), let the dough sit at room temperature for about 10 minutes, and then bake for about 12 minutes until golden. Additionally, you can make the cream cheese frosting ahead of time and store it in the fridge for up to 3 days. Just give it a quick stir before frosting your cookies for that just-made taste! Enjoy the convenience, and treat your family to these warm, delicious cookies whenever you desire!
Crumbl Caramel Apple Cookies Variations
Get ready to elevate your baking game with these fun twists on a classic cookie!
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Apple Variety: Swap Granny Smith for Honeycrisp or Braeburn to add a sweeter flavor and unique crunch.
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Nuts Galore: Incorporate pecans or walnuts into the streusel for an irresistible nutty crunch that complements the caramel.
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Spice It Up: Add a pinch of cayenne or black pepper for a subtle heat that pairs perfectly with the cookie’s sweet and tart notes.
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Frosting Flavor: Try a maple cream cheese frosting instead for a cozy autumn twist that perfectly matches the caramel and apple.
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Chocolate Drizzle: Enhance the indulgence with a dark chocolate drizzle over the finished cookies for a rich contrast to the sweetness.
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Pumpkin Spice: Substitute half the all-purpose flour with pumpkin puree in the dough and add pumpkin spice to celebrate fall flavors in every bite.
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Dairy-Free Delight: Replace the butter with coconut oil and the cream cheese with a dairy-free alternative for a delicious, dairy-free version that doesn’t skimp on taste.
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Savory Twist: Add a sprinkle of sea salt on top before baking to create a delightful sweet-and-salty flavor explosion with every bite.
Feel free to mix and match these ideas to craft the perfect version of Crumbl Caramel Apple Cookies tailored to your taste!
Crumbl Caramel Apple Cookies Recipe FAQs
What type of apples are best for Crumbl Caramel Apple Cookies?
I recommend using Granny Smith apples for their tartness, which beautifully balances the sweetness of the caramel. Their firmness also ensures they hold up well during baking. If you prefer a sweeter cookie, Honeycrisp or Braeburn apples are excellent alternatives.
How should I store leftover Crumbl Caramel Apple Cookies?
These cookies can be stored in an airtight container at room temperature for up to 5 days. To keep them fresh and moist, consider adding a slice of bread to the container. If you choose to refrigerate them, they can last up to a week, but the texture may become slightly firmer.
Can I freeze Crumbl Caramel Apple Cookies?
Absolutely! For the best results, freeze the unfrosted cookies. Place them in a single layer on a baking sheet and freeze until firm. Then, layer them between sheets of parchment paper in an airtight container or freezer bag. They can be stored this way for up to 3 months. When you’re ready to enjoy them, just thaw at room temperature before frosting.
What should I do if my cookie dough turns out too sticky?
If your dough feels sticky, it may be due to overmixing or excessive moisture from the apples. You can gradually add a little more flour, about a tablespoon at a time, until you achieve a manageable consistency. Make sure to mix until just combined to keep the cookies soft!
Are Crumbl Caramel Apple Cookies safe for children with nut allergies?
Yes, this recipe does not include nuts, making it suitable for anyone with nut allergies. However, always double-check ingredient labels and avoid cross-contamination if you’re preparing food for someone with severe allergies.
Can I make these cookies vegan?
While this recipe is not inherently vegan, you can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water, letting it sit for 5 minutes to thicken) and use plant-based butter and cream cheese alternatives. Keep in mind that substitutions may alter the texture slightly, but they should still be delicious!
Crumbl Caramel Apple Cookies for Cozy Fall Indulgence
Ingredients
Equipment
Method
- Melt cold butter in a skillet over medium heat, then mix it with flour, sugar, cinnamon, and salt. Stir until clumpy and cook until golden brown and fragrant, about 3-4 minutes.
- In a large bowl, cream softened butter, granulated sugar, and dark brown sugar until fluffy. Beat in the egg, concentrated apple juice, and vanilla extract until well combined.
- In a separate bowl, whisk together all-purpose flour, spices, baking soda, baking powder, and salt. Gradually add the dry mix to the wet mixture, mixing gently until just combined.
- Use a large cookie scoop to portion dough onto a baking sheet lined with parchment paper, leaving enough space between cookies to allow for spreading.
- Preheat your oven to 350°F (175°C). Bake the cookies for about 12 minutes until they are lightly golden and set around the edges.
- Allow the cookies to cool completely on the baking sheet for 5-10 minutes before transferring them to a wire rack.
- In a mixing bowl, beat cream cheese and butter until smooth. Gradually mix in sifted powdered sugar and caramel sauce. Frost the cooled cookies generously and top with apple pieces, streusel, and a drizzle of caramel.
