When I stumbled upon two ripe bananas ready to be transformed in my kitchen, I found myself inspired to whip up a delightful treat. That’s how this easy banana cake came about—a perfect solution for overripe bananas that often fade into the background of the fridge. The moment you pull this cake from the oven, your senses will be greeted by the warm aroma of cinnamon and caramelized bananas, making it nearly irresistible.

Light, moist, and bursting with flavor, this simple banana cake is not only a delicious way to indulge your sweet tooth but also an opportunity to reduce food waste. With minimal ingredients and straightforward steps, it’s easy enough to throw together on a busy afternoon. Whether enjoyed as an accompaniment to your coffee or as the star of your next gathering, this cake is sure to impress. Let’s dive into the recipe that makes the most of those lonely bananas sitting on your counter!

Why is this banana cake a must-try?

Irresistible Aroma: The delightful scent of cinnamon and caramelized bananas fills your kitchen.
Quick and Easy: With minimal prep time, you can whip up this cake in no time.
Perfect for Overripe Bananas: Transform those neglected bananas into a flavorful treat.
Moist and Tender Texture: Each slice boasts a light, fluffy consistency that melts in your mouth.
Versatile Delight: Serve it with coffee or ice cream, making it suitable for any occasion.
This easy banana cake is a true crowd-pleaser, ensuring smiles all around!

Banana Cake Ingredients

For the Batter

Unsalted Butter (125 g / 4.4 oz) – Provides richness and moisture; you can substitute this with margarine for a dairy-free option.
Brown Sugar (1/2 cup) – Adds sweetness and depth of flavor; granulated sugar can be used, though it may change the taste slightly.
Vanilla Extract (1 tsp) – Enhances the overall flavor profile; opt for pure vanilla for the best results.
Large Ripe Bananas (2) – The key flavor component; ensure they are very ripe for maximum sweetness, or use 3 small bananas for a similar result.
Egg (1) – Provides structure and moisture; for a vegan version, replace it with a flax or chia seed egg.
Self-Raising Flour (1.5 cups) – Gives structure and lightness; if unavailable, substitute with all-purpose flour and add 3 tsp baking powder.
Milk (1/4 cup) – Adds moisture; feel free to use almond or soy milk for a dairy-free alternative.
Cinnamon (1 tsp) – Infuses warmth and spice; adjust according to your personal preference.

For Topping

Extra Banana for Topping (1) – Used for decorative flair and added flavor; slice it thinly for the best presentation.
Cinnamon Sugar (1 tbsp) – Provides a sweet topping; you can easily make it by mixing 3 tbsp sugar with 1.5 tsp cinnamon and store leftovers for later use.

This easy banana cake is not just about using up ripe bananas—it’s about creating a delicious dessert that truly delights!

How to Make Easy Banana Cake

Preheat the oven to 160°C / 320°F. Grease a round cake pan with butter or non-stick spray to prepare for the batter.
Melt the butter and brown sugar together in a small saucepan over low heat. Stir continuously until combined, then remove from heat and add the vanilla extract.
Mash your ripe bananas in a large mixing bowl until smooth, then add the egg and mix well. Pour in the melted butter mixture and stir until fully incorporated.
Fold in the self-raising flour and milk with a gentle touch, being careful not to overmix. This keeps the cake light and fluffy, so just combine until you don’t see any dry flour.
Pour the mixture into the greased pan, smoothing the top. Arrange banana slices on top for a lovely presentation, then sprinkle the cinnamon sugar over everything.
Bake for 40 minutes, or until the cake is golden brown and a skewer inserted into the center comes out clean. Cool the cake in the pan for 10 minutes before carefully transferring it to a wire rack.

Optional: Serve warm with a dollop of whipped cream for extra indulgence.
Exact quantities are listed in the recipe card below.

Expert Tips for Easy Banana Cake

Banana Sweetness: Choose very ripe bananas for the sweetest flavor; underripe bananas won’t provide the same rich taste in your banana cake.
Avoid Overmixing: Be gentle when folding in the flour and milk. Overmixing leads to a dense cake, whereas careful mixing keeps it light and fluffy.
Experiment with Spices: Feel free to add a pinch of nutmeg or extra cinnamon for a unique flavor twist that will make your easy banana cake even more delightful.
Cooling Time: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. This prevents it from breaking apart and ensures a lovely, intact cake.
Storage Tips: This banana cake can be stored at room temperature for 1-2 days or in the fridge for up to 5 days. Wrap well to maintain moisture!

Banana Cake Variations

Feel free to put your own spin on this delightful cake with these fun and creative twists!

Nutty Delight: Add a handful of chopped walnuts or pecans for a satisfying crunch and nutty flavor that perfectly complements the banana.
Spice It Up: Incorporate a teaspoon of nutmeg or a dash of cardamom for a delightful twist on the traditional flavor profile. The warmth enhances the overall aroma.
Glorious Glaze: Drizzle a simple glaze made with powdered sugar and a splash of milk over the cooled cake for an extra touch of sweetness and elegance.
Coconut Flakes: Mix in unsweetened shredded coconut for a tropical flair. This adds both texture and a hint of the islands to your cake.
Chocolate Love: Stir in chocolate chips or chunks to create a decadent chocolate-banana fusion. This variation is sure to satisfy any sweet tooth.
Fruity Fusion: Fold in small pieces of other fruits like berries or mango for an added burst of flavor and color. It’s a fruity surprise in every bite!
Vegan Twist: Swap the egg with a flax or chia seed egg and use almond milk instead of regular milk for a completely vegan-friendly option that doesn’t skimp on taste.
Cinnamon Swirl: Sprinkle a layer of cinnamon sugar on top of the batter before baking for a delightful cinnamon swirl effect that adds both sweetness and visual appeal.

With these variations, you’re sure to find a favorite that makes this easy banana cake even more appealing!

Make Ahead Options

These easy banana cake preparations are a lifesaver for busy home cooks looking to save time! You can mash your ripe bananas and mix them with the other wet ingredients (butter, sugar, vanilla, and egg) up to 24 hours in advance; simply store the mixture in an airtight container in the fridge to maintain freshness. Additionally, you can pre-measure and combine your dry ingredients—self-raising flour, cinnamon, and any toppings—separately, holding off on mixing until you’re ready to bake. When you’re set to finish the recipe, fold the wet and dry ingredients together, pour the batter into the pan, and bake as directed for a delicious banana cake that tastes just as fresh as if you made it that day!

Storage Tips for Easy Banana Cake

Room Temperature: Store the cake in an airtight container at room temperature for up to 2 days, keeping it moist and fresh.

Fridge: For up to 5 days, wrap your banana cake in plastic wrap or place it in an airtight container in the fridge to maintain its delightful texture.

Freezer: Slice the easy banana cake individually, wrap each piece tightly in plastic wrap, and store in a freezer bag for up to 2 months.

Reheating: To enjoy your cake after freezing, allow it to thaw in the fridge overnight, then warm individual slices in the microwave for 10-15 seconds for that fresh-baked taste!

What to Serve with Easy Banana Cake?

Discover the perfect companions to enhance your easy banana cake experience, creating an unforgettable meal.

Fresh Berries: The tartness of strawberries or blueberries adds a delightful contrast to the sweet banana cake, elevating every bite. Pairing freshness with sweetness creates a vibrant sensation that dances on your palate.
Whipped Cream: A dollop of light, fluffy whipped cream adds an indulgent touch, enhancing the cake’s moist texture. It’s the perfect creamy companion, transforming every slice into a decadent delight!
Coffee or Tea: The warm aroma of your favorite brew complements the richness of the cake beautifully. Sip on a cup of coffee or a soothing herbal tea for a heartwarming afternoon treat.
Scoop of Ice Cream: A cold scoop of vanilla or caramel ice cream adds a creamy, luscious contrast to the warm cake. As it melts over each slice, it creates a luscious harmony that’s hard to resist.
Chopped Nuts: Sprinkling some toasted walnuts or pecans introduces a delightful crunch and rich nuttiness, enhancing the overall flavor. Nuts not only add texture but also offer a nutritious element to your sweet treat.
Cinnamon Sugar Glaze: Drizzling a simple glaze made with powdered sugar and cinnamon over the cake elevates its sweetness further. This additional layer of flavor rounds out the taste experience perfectly.
Yogurt Parfait: Creating a yogurt parfait with layers of banana slices, granola, and yogurt alongside the banana cake provides a wholesome, refreshing twist. This combination offers both comfort and a nutritious balance to your dessert choice.

Easy Banana Cake Recipe FAQs

How do I choose the right bananas for this recipe?
Absolutely! For the best results, use very ripe bananas that have dark spots and a strong aroma. Overripe bananas are sweeter and will make your cake incredibly flavorful. If your bananas are still a bit firm, you can place them in a brown paper bag for a day or two to help them ripen.

How should I store my banana cake?
I recommend storing your easy banana cake in an airtight container at room temperature for up to 2 days. If you plan to keep it longer, wrap it tightly in plastic wrap and store it in the fridge for up to 5 days. This will help maintain its moisture and flavor!

Can I freeze the banana cake?
Yes! To freeze your easy banana cake, slice it into individual portions and wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer bag, and they can be stored in the freezer for up to 2 months. For best results, allow them to thaw in the fridge overnight and warm them in the microwave for a few seconds before serving.

What should I do if my cake turns out dense?
Very! If your cake comes out dense, it might be due to overmixing the batter after adding the flour. When folding in ingredients, do it gently until just combined. The key is to keep that mixture light to ensure a fluffy cake texture. Always be cautious with mixing—less is more!

Are there any dietary considerations I should keep in mind?
Yes! This easy banana cake can be adapted for various dietary needs. For a dairy-free option, use almond or soy milk instead of regular milk and swap out the butter for margarine. If you prefer a vegan version, simply replace the egg with a flax or chia seed egg (mix 1 tablespoon of flaxseed meal or chia seeds with 3 tablespoons of water, let sit for a few minutes until it thickens). Always check for allergies related to nuts or other ingredients if you add them!