As I sit at my dining table, the golden hue of the sunset filters through the window, casting a warm glow over my favorite recipe: Filete Mignon con Camarones. This isn’t just a meal; it’s a celebration of flavors that dance together on your palate—rich tender beef paired with succulent shrimp, all coated in a luxurious lobster cream sauce. The first time I served it at a gathering, my guests couldn’t stop raving about how restaurant-worthy it tasted.

What I love most about this dish is its elegant presentation and the way it fits perfectly into any special occasion. And the best part? You can whip it up in under an hour and a half! It’s the ultimate solution for those moments when you want to impress without stressing. Whether you’re gathering friends for an intimate dinner or planning a romantic night in, this gourmet surf and turf is guaranteed to be a showstopper. Let’s dive into the delightful journey of preparing your own masterpiece!

Why is Filete Mignon con Camarones So Special?

Elevate your dining experience: This dish combines the tenderness of filet mignon with the seafood delight of shrimp, offering a unique surf and turf twist that tantalizes your taste buds. Luxurious flavor comes from the rich lobster cream sauce that envelops each component, creating a gourmet feel. Quick to prepare, you can impress your guests with a stunning meal in just over an hour. Versatile options allow for healthy adaptations, ensuring everyone can savor this culinary masterpiece. Discover how to make your dinner unforgettable with this sophisticated yet easy recipe!

Filete Mignon con Camarones Ingredients

• Get ready to impress with these ingredients!

For the Steak

Filete Mignon – This cut provides the ultimate tenderness, perfect for a luxurious meal.
Sal y pimienta – Essential to enhance the natural flavors of the meat.

For the Shrimp

Camarones – Fresh shrimp add a delightful seafood element; be sure not to overcook them for the best texture.

For the Sauce

Salsa de crema de langosta – Creates a rich, indulgent flavor; use seafood broth if lobster isn’t available.
Mantequilla – Adds smoothness to the sauce; reduce for a low-fat version.
Crema para batir – Provides creaminess; opt for light cream or evaporated milk for a healthier choice.

Enjoy crafting this Filete Mignon con Camarones feast that’s perfect for elevating any meal!

How to Make Filete Mignon con Camarones

Prepare the Sauce: Start by sautéing the lobster shells in butter over medium heat until fragrant. Add the cream and let it simmer gently for about 10 minutes, until it thickens slightly and is rich in flavor.
Cook the Filets: Remove your filet mignon from the refrigerator to bring it to room temperature. Sear the steaks in a hot skillet for 2-6 minutes on each side, depending on your desired doneness, resulting in a lovely crust.
Sauté the Shrimp: In the same skillet, add the shrimp and cook until they turn pink and firm, about 2-3 minutes per side. They should be luscious and enticing!
Plate and Serve: Arrange the filet on a serving plate, top it with the sautéed shrimp, and generously drizzle the lobster cream sauce over everything. Serve immediately to showcase your culinary masterpiece!

Optional: Garnish with fresh herbs like parsley or chives for an extra touch of elegance.

Exact quantities are listed in the recipe card below.

Filete Mignon con Camarones Variations

Feel free to play around and make this dish your own with these delightful twists!

Low-Calorie: Reduce the butter and swap the heavy cream for light cream to create a healthier sauce without sacrificing flavor.
Mushroom Swap: If seafood isn’t your style, substitute shrimp with sautéed mushrooms in the creamy sauce for a delectable vegetarian version. They soak up all that luscious flavor beautifully!
Gluten-Free: Use cornstarch instead of flour to thicken the lobster sauce, ensuring everyone can enjoy this dish worry-free.
Spicy Kick: Add a pinch of red pepper flakes to the sauce to bring a warm, spicy undertone, perfect for those who love a little heat in their meal.
Citrus Brightness: A splash of fresh lemon juice or zest in the sauce can elevate the flavors and add a refreshing brightness.
Herbed Flavor: Incorporate fresh herbs like tarragon or dill into the sauce for a fragrant twist that complements both the steak and shrimp perfectly.
Alternative Proteins: Instead of filet mignon, try this recipe with grilled chicken breasts or even portobello mushrooms for a delightful variation that still feels gourmet.
Cheesy Indulgence: Stir in a little grated Parmesan cheese into the sauce for an extra layer of richness and creaminess that’s simply divine.

Make Ahead Options

These Filete Mignon con Camarones are perfect for busy weeknights or special occasions when you want to impress without the last-minute rush! You can prepare the lobster cream sauce up to 3 days in advance; simply refrigerate it in an airtight container. For the best flavor, reheat gently on the stove over low heat before serving. While you can marinate the filet mignon (with salt and pepper) for about 24 hours to enhance its tenderness, it’s ideal to cook the steak and shrimp just before serving to preserve their succulent texture. On cooking day, sear the filet mignon and sauté the shrimp in the same skillet to create a seamless, restaurant-quality entrée that’s just as delicious as if you made it fresh!

What to Serve with Filete Mignon con Camarones?

Create the perfect backdrop for your gourmet masterpiece with these delightful pairings that will elevate your dining experience.

Creamy Mashed Potatoes:
Rich and buttery, these mashed potatoes provide a comforting counterbalance to the luxurious flavors of your surf and turf.
Garlic Roasted Asparagus:
Tender, slightly charred asparagus adds a fresh, crisp element that contrasts beautifully with the creamy lobster sauce.
Herbed Quinoa Salad:
A light, fluffy quinoa salad with fresh herbs gives a nutty depth and is packed with nutrients to complement the meat’s richness.
Savory Spinach Salad:
Tossed with a tangy vinaigrette, this salad introduces a fresh crunch, ensuring a well-rounded meal experience.
Crusty Baguette:
Let your guests soak up that luscious lobster cream sauce with slices of warm, crusty baguette for a satisfying finish.
Full-Bodied Red Wine:
Choose a robust cabernet sauvignon to enhance the flavors of the filet mignon, making each sip a perfect pairing.
Chocolate Mousse:
Cap off the evening with a light and airy chocolate mousse, providing a decadent yet subtle sweet note that lingers pleasantly.

How to Store and Freeze Filete Mignon con Camarones

Fridge: Place any leftovers in an airtight container and refrigerate for up to 3 days to keep the flavors fresh and vibrant.

Freezer: If you want to store it longer, freeze the cooked filete mignon and shrimp separately in airtight containers for up to 2 months. This helps maintain texture.

Reheating: To reheat, thaw overnight in the fridge, then gently warm on the stovetop over low heat, adding a splash of cream if necessary to revitalize the lobster sauce.

Make-Ahead Tips: Prepare the lobster cream sauce 1-2 days in advance and store in the fridge. Cook the steak and shrimp just before serving for optimal flavor.

Expert Tips for Filete Mignon con Camarones

Room Temperature Meat: Make sure your filet mignon is at room temperature before cooking. This helps in achieving an even cook and perfect doneness.
Avoid Overcooking Shrimp: Keep your shrimp tender by cooking them for only 2-3 minutes per side. Overcooked shrimp turn rubbery and lose their appeal.
Gentle Sauce Simmer: Maintain a low simmer for your lobster cream sauce. Boiling can cause it to break or separate, compromising the smooth texture.
Sear for Flavor: Get your skillet hot! Searing the filet mignon creates a delicious crust that locks in juices and elevates the overall flavor.
Taste and Adjust: Always taste your sauce before serving. A pinch more salt or a splash of lemon can make a world of difference in the richness of your Filete Mignon con Camarones.

Filete Mignon con Camarones Recipe FAQs

How do I choose the best filet mignon?
Look for filet mignon that has a vibrant red color with good marbling. This fat will ensure tenderness and flavor. A thicker cut, around 1.5 to 2 inches, is ideal for even cooking. You’ll want to avoid steaks with dark spots or an overly dry appearance, as they may indicate age.

What is the best way to store leftovers?
Place any leftovers in an airtight container and refrigerate for up to 3 days to preserve their freshness. Ensure that you cool the dish to room temperature before refrigerating. When you’re ready to enjoy the leftovers, a gentle reheating on the stovetop is recommended for maintaining the best texture and flavor.

Can I freeze filete mignon and shrimp?
Absolutely! For optimal results, it’s best to freeze the cooked filet mignon and shrimp separately. Use airtight containers or heavy-duty freezer bags, and you can store them for up to 2 months. When ready to enjoy, thaw them in the refrigerator overnight and gently warm them on low heat to retain moisture and tenderness.

What should I do if my sauce separates?
If your lobster cream sauce separates, don’t worry! Simply return it to low heat and whisk in a bit of warm cream until combined. If the sauce is too thick, you can add a small amount of seafood broth to achieve the desired consistency. Stir continuously until smooth, and you’ll revive your sauce!

Are there any dietary considerations I should be aware of?
Yes! This dish can be made gluten-free by using a gluten-free thickening agent like cornstarch instead of flour. For those who need a lower-calorie option, consider reducing the butter in the sauce and using light cream instead. Make sure to check for shellfish allergies, as crab meat can be an alternative to shrimp if needed.

Can I make this dish ahead of time?
Certainly! You can prepare the lobster cream sauce 1-2 days in advance and store it in the refrigerator. Just remember to warm it gently before serving. The filet mignon and shrimp, however, should be cooked right before serving to ensure they maintain their fantastic texture and flavor.