Name: Garlic Parmesan Roasted Shrimp: A Quick Dinner Game Changer
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound Large Shrimp (peeled and deveined); 4 tablespoons Unsalted Butter (can substitute with olive oil); 4 cloves Garlic (freshly minced); 2 tablespoons Lemon Juice (fresh); 1 cup Grated Parmesan Cheese (freshly grated preferred); 2 tablespoons Fresh Parsley (for garnish); Salt (to taste); Black Pepper (to taste)

After a long day where takeout just didn’t cut it, I found myself yearning for something fresh and flavorful without the fuss. That’s when I discovered Garlic Parmesan Roasted Shrimp—a dish that seamlessly combines the rich, aromatic notes of garlic with the savory goodness of Parmesan cheese. In just under 30 minutes, you can elevate your weeknight dinner and impress even the pickiest eaters at your table.

As the shrimp roast in the oven, the kitchen fills with a mouthwatering aroma that whispers luxury while still being quick and hassle-free. Perfect for spontaneous gatherings or cozy evenings in, this dish proves that gourmet can’t only belong to fancy restaurants. Join me as I guide you through creating this delightful, high-protein seafood sensation that’s bound to become a go-to in your culinary repertoire!

Why You’ll Love Garlic Parmesan Roasted Shrimp

Quick and Easy: This recipe requires minimal prep time, making it perfect for busy weeknights.
Gourmet Flavor: The delightful combination of garlic and Parmesan delivers a restaurant-quality taste right at home.
Healthful Protein: Packed with shrimp, this dish is not only delicious but also high in protein, making it a great option for health-conscious diners.
Versatile Pairing: Serve it over pasta, with crusty bread, or as a tasty appetizer—it’s as flexible as it is flavorful!
Crowd-Pleaser: Whether you’re hosting a dinner party or enjoying a meal with family, this dish is sure to impress everyone at the table.
Transform your dinner routine and explore more easy seafood options with our guide on quick meals.

Garlic Parmesan Roasted Shrimp Ingredients

Large Shrimp – The main protein, peeled and deveined for ease of preparation; you can substitute with frozen shrimp that’s been thoroughly thawed.
Unsalted Butter – Adds richness and flavor to the dish; for a healthier twist, olive oil can be used instead.
Garlic – Provides a strong aromatic flavor; freshly minced garlic is key for the best taste.
Lemon Juice – Adds brightness and acidity to balance the rich flavors; always opt for fresh lemon juice over bottled for optimal freshness.
Grated Parmesan Cheese – Contributes a creamy texture and savory depth; freshly grated cheese significantly enhances flavor compared to pre-grated options.
Fresh Parsley – For garnish, it adds a pop of color and a fresh touch; if fresh isn’t available, dried parsley can be a convenient substitute.
Salt and Pepper – Essential seasonings that enhance all flavors; adjust to taste to achieve your preferred seasoning level.

How to Make Garlic Parmesan Roasted Shrimp

Preheat Oven: Begin by setting your oven to 400°F (200°C). This temperature is perfect for achieving beautifully roasted shrimp with a delightful texture.
Prepare Shrimp: In a mixing bowl, combine your peeled and deveined shrimp with minced garlic, lemon juice, salt, and pepper. Toss everything together until the shrimp are well coated!
Melt Butter: In a small saucepan, melt unsalted butter over low heat. Once melted, stir in half of the grated Parmesan cheese until smoothly blended.
Combine and Arrange: Pour the buttery Parmesan mixture over the seasoned shrimp and gently toss to make sure every piece is evenly covered. Spread the shrimp in a single layer on a baking sheet lined with parchment paper.
Roast Shrimp: Place the baking sheet in your preheated oven. Bake for 8-10 minutes, or until the shrimp turn pink and opaque, indicating they are perfectly cooked.
Garnish and Serve: Take the baking sheet out of the oven and sprinkle the remaining Parmesan cheese and fresh parsley over the top. Serve your scrumptious shrimp immediately for the best taste!

Optional: Serve with lemon wedges for an extra burst of brightness.

Exact quantities are listed in the recipe card below.

Variations & Substitutions for Garlic Parmesan Roasted Shrimp

Feel free to customize this delightful dish to suit your preferences and dietary needs!

Spice it Up: Add red pepper flakes for an enticing spicy kick that wakes up the taste buds with each bite.
Dairy-Free Option: Substitute Parmesan cheese with nutritional yeast or a vegan cheese alternative for a creamy, dairy-free delight.
Add Vegetables: Toss in bell peppers, zucchini, or asparagus to the mixing bowl for a wholesome veggie boost alongside your shrimp.
Citrus Kick: Experiment with lime or orange juice in place of lemon for a fragrant, zesty twist that complements the dish beautifully.
Herb Infusion: Mix in fresh basil or oregano for a fragrant herbaceous note that elevates the classic garlic and Parmesan flavors.
Gluten-Free Breadcrumbs: Sprinkle gluten-free breadcrumbs over the shrimp before roasting for an added crunchy texture.
Coconut Twist: For an exotic flavor profile, substitute the butter with coconut oil and add shredded coconut to the shrimp.
Honey Garlic Glaze: Drizzle a touch of honey over the shrimp along with the garlic for a sweet-savory combination that tantalizes the palate.

Expert Tips for Garlic Parmesan Roasted Shrimp

Don’t Overcook: Shrimp cook quickly and should only be cooked until pink and opaque; overcooking results in a rubbery texture.
Fresh Ingredients Matter: Use freshly minced garlic and freshly grated Parmesan for maximum flavor; they elevate the dish beyond average pasta fare.
Flavor Boost: Marinating the shrimp in the garlic and lemon juice for 15-30 minutes enhances the overall taste of your Garlic Parmesan Roasted Shrimp.
Oven Temp Check: Ensure your oven is correctly preheated to 400°F before roasting, as fluctuations can lead to uneven cooking.
Customize Easily: Feel free to add red pepper flakes for a kick or toss in veggies like asparagus or bell peppers for a complete meal!

What to Serve with Garlic Parmesan Roasted Shrimp?

Crafting the perfect meal is not just about the main dish; it’s an art of pairing that ignites every bite with flavor and joy.

Creamy Risotto: A luxurious, creamy risotto complements the flavors of shrimp wonderfully, soaking up any garlic and butter sauce.
Garlic Bread: Perfect for mopping up those savory juices, buttery garlic bread offers a delightful crunch and aromatic essence.
Mixed Green Salad: A crisp salad with a light vinaigrette balances the richness of the shrimp, refreshing your palate between bites.
Zucchini Noodles: Light and healthy, zucchini noodles provide a fun, low-carb alternative to pasta while complementing the dish’s buttery notes.
White Wine: A chilled glass of Sauvignon Blanc enhances the meal with fruitiness, pairing excellently with the garlic and lemon flavors.
Lemon Sorbet: A light and zesty lemon sorbet offers a refreshing palate cleanser, rounding off your gourmet seafood experience beautifully.

Make Ahead Options

Garlic Parmesan Roasted Shrimp is an excellent choice for meal prep, saving you precious time on busy weeknights! You can marinate the shrimp in the garlic, lemon juice, salt, and pepper mixture up to 24 hours in advance, allowing the flavors to infuse beautifully. To maintain the shrimp’s freshness, store the marinated shrimp in an airtight container in the refrigerator. When you’re ready to serve, simply melt the butter, mix with Parmesan, combine with the shrimp, and roast as directed. This way, you can whip up a gourmet meal with minimal effort, ensuring a delicious dish that’s just as delightful as when it’s made fresh!

Storage Tips for Garlic Parmesan Roasted Shrimp

Room Temperature: Garlic Parmesan Roasted Shrimp is best enjoyed fresh. If left out after serving, consume within 2 hours to ensure food safety.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 2 days. Place a piece of parchment paper between layers of shrimp to maintain texture.
Freezer: You can freeze Garlic Parmesan Roasted Shrimp for up to 3 months. Use a freezer-safe bag or container, removing as much air as possible to prevent freezer burn.
Reheating: To reheat, thaw in the refrigerator overnight, then warm gently in the oven at 350°F (175°C) for about 5-7 minutes, just until heated through. Avoid the microwave for better texture!

Garlic Parmesan Roasted Shrimp Recipe FAQs

How do I select the best shrimp for Garlic Parmesan Roasted Shrimp?
Absolutely! When choosing shrimp, look for those that are firm, moist, and have a mild, briny scent. Fresh shrimp should have a shiny appearance without any dark spots. If you’re using frozen shrimp, ensure they are completely thawed before cooking for the best texture.

What is the best way to store leftover Garlic Parmesan Roasted Shrimp?
After enjoying your Garlic Parmesan Roasted Shrimp, store leftovers in an airtight container in the refrigerator for up to 2 days. I recommend placing a piece of parchment paper between the layers of shrimp to help maintain their texture and avoid clumping together.

Can I freeze Garlic Parmesan Roasted Shrimp, and how?
Yes, you can freeze the shrimp for up to 3 months! To do this, let the shrimp cool completely, then transfer them into a freezer-safe bag or container, squeezing out as much air as possible. For thawing, move them to the refrigerator 24 hours before you plan to reheat.

Why did my shrimp turn out tough?
Very! Shrimp can easily become tough if overcooked. They should be cooked just until they turn pink and opaque, which is typically 8-10 minutes in the oven. If you’re unsure, keep an eye on the color and texture to ensure they remain juicy and tender.

Is Garlic Parmesan Roasted Shrimp suitable for those with allergies?
Absolutely! While the ingredients in this recipe are safe for many, always check for personal dietary restrictions. If you’re concerned about dairy, try substituting with nutritional yeast or a dairy-free Parmesan. For shellfish allergies, it’s best to avoid this dish altogether.

Can I use fresh or dried herbs for garnish?
Absolutely! Fresh parsley is ideal for garnish, adding color and flavor. However, if you don’t have fresh herbs on hand, dried parsley can be used in a pinch—just remember that you’ll need less, so start with a small amount and adjust to taste!